Description
If you’re in a hurry but still craving a satisfying meal, this 10 min. Easy Egg Fried Rice is your go-to solution! With just six basic ingredients, you can whip up a delicious dish that rivals your favorite takeout in flavor and freshness. Perfect for busy weeknights or casual gatherings, this quick recipe lets you enjoy the comforting taste of homemade fried rice without breaking the bank or spending hours in the kitchen. The combination of fluffy eggs, aromatic sesame oil, and savory soy sauce creates an irresistible dish that’s both versatile and budget-friendly. Ready to dive into this culinary delight? Let’s get cooking!
Ingredients
Scale
Instructions
- Heat vegetable oil in a large pan or wok until it shimmers.
- Add beaten eggs and stir-fry until soft yet set.
- Toss in cold rice and break apart any clumps.
- Move mixture to one side; add green onions and stir-fry together.
- Drizzle soy sauce and sesame oil around the edges, mixing until evenly colored.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 240mg