Description
Indulge in a delightful culinary experience with these 15 Minute Easy Shrimp Tacos, perfect for busy weeknights or casual gatherings. This quick recipe features tender, spicy shrimp enveloped in warm corn tortillas, complemented by a crunchy slaw that adds freshness and texture. Ready in just 15 minutes, these tacos are not only delicious but also customizable with your favorite toppings. Whether you’re planning Taco Tuesday or a cozy dinner at home, this vibrant seafood dish is sure to impress everyone at your table.
Ingredients
Scale
- 1 pound raw shrimp (peeled & deveined)
- 1 tablespoon taco seasoning
- 14 ounces coleslaw mix
- 1/2 cup plain yogurt
- 9 corn tortillas
- Fresh cilantro
Instructions
- In a medium bowl, combine shrimp with taco seasoning and garlic powder; set aside.
- In a small bowl, mix yogurt, lime juice, and remaining taco seasoning; set aside.
- Heat a non-stick skillet over high heat and cook shrimp until pink (about 3-4 minutes).
- In another bowl, toss coleslaw mix with cilantro and some sauce.
- Warm tortillas in the skillet for about 10 seconds on each side.
- Assemble tacos by adding shrimp and slaw to each tortilla; drizzle with sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg