Description
Indulge in the vibrant flavors of our 15-Minute Strawberry Spinach Salad, a refreshing and nutritious dish that’s perfect for any occasion. This quick and easy recipe combines fresh baby spinach, sweet strawberries, juicy blueberries, and creamy feta cheese, all drizzled with a delightful balsamic dressing. Whether served as an elegant side at holiday gatherings or enjoyed as a light lunch on busy weekdays, this salad is bound to please guests and family alike. Ready in just 15 minutes, it’s a versatile addition to any meal plan and an excellent way to incorporate more fruits and greens into your diet.
Ingredients
Scale
- 10 oz baby spinach
- 3 cups strawberries (sliced)
- 1 cup blueberries
- 1/3 cup feta cheese (crumbled)
- 1 cup pecans (toasted)
- 1 cup balsamic vinegar
- 1/4 cup honey or brown sugar
Instructions
- To prepare the dressing, whisk together the balsamic vinegar and honey (or brown sugar) in a mixing bowl until well combined.
- In a large bowl, toss the baby spinach, sliced strawberries, and blueberries.
- Pour the dressing over the salad and gently toss to coat all ingredients evenly.
- Top the salad with crumbled feta cheese and toasted pecans before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad bowl (approx. 200g)
- Calories: 310
- Sugar: 18g
- Sodium: 145mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg