Description

3 Ingredient Air Fryer Bagels are the perfect solution for busy mornings or when you need a quick snack. With only three main ingredients, these bagels come together in under 20 minutes, making them not only easy but also deliciously fluffy and customizable. Top them with your favorite spreads or seasonings to create a delightful breakfast or snack that everyone can enjoy. Plus, they’re gluten-free-friendly, ensuring that no one has to miss out on this tasty treat!

Ingredients

Scale

1 cup all-purpose flour (or gluten-free flour)
1 cup plain Greek yogurt
2 teaspoons baking powder (optional)
Kosher salt
Optional toppings: Everything Bagel Seasoning, sesame seeds

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Instructions

In a mixing bowl, combine the flour, baking powder, and salt. Add the Greek yogurt and mix until the dough is wet but slightly crumbly.
Transfer the dough to a floured surface and knead gently. Divide into four pieces, roll each into logs, and form into bagels by pinching the ends together.
Brush each bagel with an egg wash made from whisked egg yolk and water; add toppings if desired.
Preheat your air fryer to 350°F and lightly spray the basket with olive oil.
Place the bagels in a single layer in the air fryer basket and cook for about 10 minutes or until golden brown.
Allow them to cool for a few minutes before slicing and serving with your favorite spreads.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 bagel (70g)
Calories: 160
Sugar: 2g
Sodium: 210mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 7g
Cholesterol: 12mg