Description
Indulge in the simplicity and deliciousness of the 3 Ingredient Apple Cake. This delightful dessert combines just three core ingredients—yellow cake mix, fresh apples, and eggs—to create a moist, flavorful cake that’s perfect for any occasion. Whether you’re hosting a cozy family gathering or treating yourself to a sweet snack, this effortless recipe fills your kitchen with the comforting aroma of baked apples. Enjoy it warm with ice cream, dusted with powdered sugar, or even as a breakfast treat. With minimal prep time and easy-to-follow steps, you’ll find that this cake is not only quick to make but also a hit among friends and family.
Ingredients
Scale
- 1 box yellow cake mix
- 2 cups fresh apples, peeled and chopped
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Peel and chop the apples into uniform pieces (about 1/2-inch thick).
- In a mixing bowl, combine the yellow cake mix, chopped apples, and eggs; stir until well blended.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes until golden brown; check doneness with a toothpick.
- Let cool for about 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 170
- Sugar: 12g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg