This 30-Minute Ground Beef Stroganoff is a quick, delicious meal that’s perfect for busy weeknights. It combines tender ground beef, creamy sauce, and egg noodles for a comforting dish that the whole family will love. Whether you’re serving it at dinner or lunch, this recipe is versatile enough to fit any occasion. Plus, it’s budget-friendly and can be made in just half an hour, making it a go-to option for those tight on time.

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Why You’ll Love This Recipe

Quick Preparation: This dish can be ready in just 30 minutes, perfect for busy nights.
Family Favorite: Kids and adults alike will enjoy the creamy texture and rich flavors.
Budget-Friendly: Made with affordable ingredients, it’s great for families watching their spending.
Versatile Meal: Pair it with vegetables or garlic bread for a complete meal.
Leftover Friendly: This recipe yields generous portions—ideal for next-day lunches.

Tools and Preparation

To prepare this delicious Ground Beef Stroganoff, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

Importance of Each Tool

Large skillet: Essential for browning meat and making the creamy sauce all in one pan.
Pot for boiling noodles: Needed to cook the egg noodles perfectly without sticking.
Whisk: Important for mixing the roux and ensuring a smooth sauce without lumps.

Ingredients

For the Dish

6 ounces Egg Noodles
1 pound Ground Beef
¼ cup Butter
¼ cup Flour
1 cup Beef Broth
1 ¼ cup Milk
½ teaspoon Garlic Powder
½ teaspoon Onion Powder
1 teaspoon Pepper
1 teaspoon Salt
¼ cup Sour Cream

How to Make 30-Minute Ground Beef Stroganoff

Step 1: Cook the Noodles

Bring a pot of water to boil and cook the egg noodles according to package directions. Once cooked, set them aside for later use.

Step 2: Brown the Ground Beef

While the noodles are cooking:
1. Heat a large skillet over medium heat.
2. Add the ground beef, breaking it up with a spoon.
3. Cook until fully browned, about 6–8 minutes.
4. Drain any excess fat and transfer the beef to a plate. Set aside.

Step 3: Prepare the Roux

In the same skillet:
1. Melt the butter over medium heat.
2. Once melted, add flour and whisk continuously for about 2 minutes.

Step 4: Make the Sauce

Gradually pour in the beef broth while whisking constantly to avoid lumps:
1. Continue whisking until thickened (about 3–4 minutes).
2. Slowly whisk in milk until smooth (about 5–7 minutes).

Step 5: Season the Sauce

Stir in garlic powder, onion powder, black pepper, and salt until well combined.

Step 6: Combine Ingredients

Reduce heat to low:
1. Add cooked egg noodles and browned ground beef.
2. Stir until everything is well combined and heated through.

Step 7: Add Sour Cream

Gently stir in sour cream, mixing until fully incorporated into the sauce for that rich flavor.

Step 8: Serve Hot

Serve your delicious Ground Beef Stroganoff hot with your favorite vegetable or a slice of garlic toast for a complete meal!

How to Serve 30-Minute Ground Beef Stroganoff

Ground Beef Stroganoff is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a family dinner or simply looking for a satisfying meal, these serving suggestions will elevate your dining experience.

Pair with Vegetables

Steamed Broccoli: Bright green broccoli adds a nutritious touch while complementing the creamy stroganoff.
Sautéed Green Beans: Crisp-tender green beans provide a delightful crunch and balance the richness of the dish.

Add Bread

Garlic Toast: A crispy slice of garlic toast is perfect for soaking up the delicious sauce.
Dinner Rolls: Soft, buttery dinner rolls are great for adding a comforting element to your meal.

Include a Salad

Caesar Salad: Crisp romaine and creamy dressing pair well with the beefy sauce, making for a refreshing contrast.
Garden Salad: A simple garden salad with mixed greens and vinaigrette offers a light, refreshing side.

How to Perfect 30-Minute Ground Beef Stroganoff

To make your Ground Beef Stroganoff even better, consider these helpful tips to enhance flavor and texture.

seasoning: Adjust the garlic powder and onion powder according to your taste for a more robust flavor.
Quality ground beef: Opt for lean ground beef to reduce excess grease while still keeping the meat juicy.
Use fresh herbs: Adding fresh parsley or chives as a garnish brings color and freshness to each serving.
Thicken it up: If you prefer a thicker sauce, let it simmer longer before adding the sour cream.
Experiment with pasta: While egg noodles are traditional, feel free to try other pasta shapes like fettuccine or penne.
Make it ahead: This dish can be made in advance and reheated; just add a splash of milk when reheating to restore creaminess.

Best Side Dishes for 30-Minute Ground Beef Stroganoff

Complement your 30-Minute Ground Beef Stroganoff with these delicious side dishes. They add variety and make your meal even more enjoyable.

Mashed Potatoes: Creamy mashed potatoes work beautifully with stroganoff sauce, creating a comforting pairing.
Roasted Brussels Sprouts: These slightly charred sprouts add depth and flavor while being nutrient-rich.
Coleslaw: A crunchy coleslaw provides a refreshing contrast to the warm, rich stroganoff.
Baked Potatoes: Fluffy baked potatoes are another excellent choice, allowing guests to add their favorite toppings.
Corn on the Cob: Sweet corn can brighten up your plate and is easy to prepare alongside any main dish.
Rice Pilaf: Fluffy rice pilaf adds texture and absorbs sauces well, making it an ideal companion for stroganoff.

Common Mistakes to Avoid

When making 30-Minute Ground Beef Stroganoff, it’s easy to overlook some crucial steps. Avoid these common mistakes for a delicious outcome.

Not Cooking the Noodles Properly: Ensure you follow the package instructions for the egg noodles. Undercooked noodles will ruin the dish’s texture, while overcooked ones will become mushy.
Skipping the Roux: Creating a roux with butter and flour is essential for a creamy sauce. Skipping this step can lead to a watery consistency, so don’t rush through it!
Overcooking the Beef: Be careful not to overcook the ground beef. It should be browned but still tender; aim for about 6-8 minutes of cooking time.
Neglecting Seasonings: Adding garlic powder, onion powder, salt, and pepper enhances flavor. Don’t skip these seasonings; they are key to achieving that classic stroganoff taste.
Adding Sour Cream Too Early: Stir in the sour cream at the end. Adding it too early can cause it to curdle and affect the dish’s smoothness.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing 30-Minute Ground Beef Stroganoff

Freeze in a freezer-safe container or bag.
Can be stored for up to 3 months.

Reheating 30-Minute Ground Beef Stroganoff

Oven: Preheat to 350°F (175°C). Place stroganoff in a baking dish covered with foil and heat for about 20 minutes.
Microwave: Use a microwave-safe bowl. Heat on medium power in 1-minute intervals until warmed through, stirring occasionally.
Stovetop: Transfer stroganoff to a skillet over low heat. Stir frequently until heated evenly.

Frequently Asked Questions

Here are some common questions about making 30-Minute Ground Beef Stroganoff.

Can I use other types of meat in this 30-Minute Ground Beef Stroganoff?

Yes! You can substitute ground turkey or chicken for a lighter version, or even use sautéed mushrooms for a vegetarian option.

What side dishes go well with 30-Minute Ground Beef Stroganoff?

Pair it with steamed vegetables, garlic bread, or a fresh garden salad for a complete meal.

Can I make this dish ahead of time?

Absolutely! Prepare everything except adding sour cream and store it in the fridge. Just reheat and stir in sour cream before serving.

Is there a gluten-free version of this 30-Minute Ground Beef Stroganoff?

Yes! Use gluten-free pasta and substitute regular flour with cornstarch or almond flour for the roux.

Final Thoughts

This 30-Minute Ground Beef Stroganoff is not just quick and easy; it’s also incredibly versatile! You can customize it with different proteins or add vegetables based on what you have on hand. Try this comforting dish today and enjoy its delightful flavors with your family!

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30-Minute Ground Beef Stroganoff

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Author: Nora
Total Time: 30 minutes
Yield: Serves 4

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Description

30-Minute Ground Beef Stroganoff is the ultimate comfort food that combines tender ground beef and creamy sauce with egg noodles, making it a family favorite. Ideal for busy weeknights, this dish is quick to prepare and budget-friendly, ensuring a hearty meal without breaking the bank. With its rich flavors and creamy texture, it’s perfect for lunch or dinner, and can easily be paired with veggies or garlic bread for a complete feast. Plus, it makes excellent leftovers for next-day lunches.

Ingredients

Scale

6 ounces Egg Noodles
1 pound Ground Beef
¼ cup Butter
¼ cup Flour
1 cup Beef Broth
1 ¼ cup Milk
½ teaspoon Garlic Powder
½ teaspoon Onion Powder
1 teaspoon Pepper
1 teaspoon Salt
¼ cup Sour Cream

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Instructions

Cook egg noodles according to package directions; set aside.
In a large skillet over medium heat, brown ground beef for 6–8 minutes; drain excess fat.
In the same skillet, melt butter and whisk in flour to create a roux for about 2 minutes.
Gradually add beef broth while whisking until thickened (3–4 minutes), then stir in milk until smooth (5–7 minutes).
Season with garlic powder, onion powder, salt, and pepper.
Combine cooked noodles and browned beef into the sauce; mix well over low heat.
Stir in sour cream until fully incorporated.
Serve hot with vegetables or garlic toast.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American