Description
30-Minute Ground Beef Stroganoff is the ultimate comfort food that combines tender ground beef and creamy sauce with egg noodles, making it a family favorite. Ideal for busy weeknights, this dish is quick to prepare and budget-friendly, ensuring a hearty meal without breaking the bank. With its rich flavors and creamy texture, it’s perfect for lunch or dinner, and can easily be paired with veggies or garlic bread for a complete feast. Plus, it makes excellent leftovers for next-day lunches.
Ingredients
Scale
- 6 ounces Egg Noodles
- 1 pound Ground Beef
- ¼ cup Butter
- ¼ cup Flour
- 1 cup Beef Broth
- 1 ¼ cup Milk
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- ¼ cup Sour Cream
Instructions
- Cook egg noodles according to package directions; set aside.
- In a large skillet over medium heat, brown ground beef for 6–8 minutes; drain excess fat.
- In the same skillet, melt butter and whisk in flour to create a roux for about 2 minutes.
- Gradually add beef broth while whisking until thickened (3–4 minutes), then stir in milk until smooth (5–7 minutes).
- Season with garlic powder, onion powder, salt, and pepper.
- Combine cooked noodles and browned beef into the sauce; mix well over low heat.
- Stir in sour cream until fully incorporated.
- Serve hot with vegetables or garlic toast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg