Grilled Chicken Burrito Bowls
These Grilled Chicken Burrito Bowls are a fun and flavorful way to enjoy a hearty meal, perfect for gatherings or a satisfying weeknight dinner. Packed with vibrant ingredients and a blend of spices, these bowls bring the taste of Tex-Mex right to your grill. Whether it’s for meal prep or a casual family dinner, you’ll love how easy they are to assemble and customize!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can whip up these delicious burrito bowls in no time.
- Flavor Explosion: The combination of grilled chicken, fresh veggies, and zesty lime creates an unforgettable taste experience.
- Customizable Ingredients: Feel free to swap out or add your favorite toppings and proteins to make it your own.
- Healthy Meal Option: Packed with protein and fiber, these bowls offer a nutritious twist on classic burrito flavors.
- Perfect for Meal Prep: These bowls store well, making them ideal for busy weeks ahead.
Tools and Preparation
Before diving into cooking, gather the necessary tools to make your grilling experience seamless. Having everything ready will streamline the process and ensure you enjoy every moment of preparing your burrito bowls.
Essential Tools and Equipment
- Grill or grill pan
- Medium pot with lid
- Cutting board
- Sharp knife
- Mixing bowl
- Serving bowls
Importance of Each Tool
- Grill or grill pan: Provides that smoky flavor essential for grilled chicken, enhancing overall taste.
- Medium pot with lid: Ideal for cooking rice evenly while keeping it moist.
- Cutting board: Protects your countertops while providing a stable surface for chopping vegetables.
Ingredients
These easy burrito bowls are a simple way to add some Tex-Mex flavors to your grilling game!
For the Rice Base
- 1½ cups long grain white rice
- ½ medium lime (juiced)
- 1 tablespoon chopped fresh cilantro
- 1 pinch salt
For the Tortillas
- 8 corn tortillas
For the Chicken Marinade
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 pinch salt
- 1 pinch black pepper
- 1½ pounds boneless, skinless chicken strips
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon oregano
Fresh Toppings
- 2 ears sweet corn
- 1 medium avocado
- ½ cup salsa
- ½ cup sour cream
- 1 medium red bell pepper
- ½ medium red onion
- 1 cup grape tomatoes
- 2 medium jalapenos
- 1 handful fresh cilantro
How to Make Grilled Chicken Burrito Bowls
Step 1: Cook the Rice
Start by rinsing the rice under cold water until it runs clear. In a medium pot, combine the rice and 3 cups of water. Bring it to a boil over high heat. Once boiling, reduce the heat to low, cover with a lid, and let simmer for about 15-20 minutes until tender. Remove from heat and let sit covered for another 5 minutes before fluffing with a fork. Stir in lime juice, chopped cilantro, and salt.
Step 2: Prepare the Chicken Marinade
In a mixing bowl, combine olive oil, chili powder, kosher salt, black pepper, garlic powder, and oregano. Add the chicken strips to the marinade and coat well. Let it marinate for at least 10 minutes while you prepare other ingredients.
Step 3: Grill the Chicken
Preheat your grill or grill pan over medium-high heat. Once hot, place the marinated chicken strips on the grill. Cook for about 6-7 minutes per side or until fully cooked through (internal temperature should reach 165°F). Remove from heat and let rest before slicing.
Step 4: Grill the Corn
While chicken is resting, place sweet corn directly on the grill. Rotate occasionally until charred (about 10 minutes). Once done, cut kernels off the cob.
Step 5: Assemble Your Burrito Bowls
In serving bowls, layer cooked rice as a base. Add sliced grilled chicken on top along with grilled corn kernels. Top with diced avocado, salsa, sour cream, chopped red bell pepper, red onion slices, halved grape tomatoes, sliced jalapenos, and fresh cilantro.
Enjoy your flavorful Grilled Chicken Burrito Bowls, bursting with color and taste!
How to Serve Grilled Chicken Burrito Bowls
Grilled chicken burrito bowls are versatile and can be customized to suit your taste. These bowls allow for creativity with toppings and sides, making them perfect for any meal.
Topping Ideas
- Sliced Avocado – Creamy avocado adds richness and balances the spices in the bowl.
- Fresh Salsa – A spoonful of salsa enhances flavor with its zesty kick.
- Shredded Cheese – Cheddar or queso fresco melts beautifully over the warm ingredients.
- Chopped Jalapenos – For those who enjoy a bit of heat, add sliced jalapenos on top.
Additional Ingredients
- Black Beans – Packed with protein and fiber, they complement the chicken nicely.
- Corn Salsa – Sweet corn salsa adds a burst of freshness and sweetness.
- Lettuce – A handful of greens provides a refreshing crunch to your bowl.
Serving Suggestions
- Serve with Lime Wedges – A squeeze of fresh lime brightens up all the flavors.
- Offer Extra Tortillas – Provide corn tortillas for scooping or wrapping up your burrito bowl.
How to Perfect Grilled Chicken Burrito Bowls
To make the best grilled chicken burrito bowls, attention to detail is key. Follow these tips for a delicious outcome.
- Marinate the Chicken – Letting the chicken marinate for at least 30 minutes enhances its flavor and tenderness.
- Use Fresh Ingredients – Opt for fresh produce for the best taste and texture in your bowls.
- Grill at High Heat – Cooking on high heat gives the chicken beautiful grill marks and locks in juices.
- Layer Flavors – Start with rice, then add chicken and toppings in layers for a balanced flavor in every bite.
Best Side Dishes for Grilled Chicken Burrito Bowls
Pairing side dishes with grilled chicken burrito bowls can elevate your meal experience. Here are some great options to consider.
- Mexican Street Corn (Elote) – Grilled corn on the cob slathered with mayo, cheese, and chili powder for a tasty treat.
- Guacamole – Creamy avocado dip that pairs perfectly with tortilla chips or as an additional topping.
- Refried Beans – Smooth and savory beans add heartiness alongside your burrito bowl.
- Cilantro Lime Rice – A refreshing twist on plain rice that complements the Tex-Mex flavors well.
- Chips & Salsa – Crispy tortilla chips served with fresh salsa make for an excellent appetizer or snack.
- Quesadillas – Cheese-filled tortillas grilled until golden brown provide another tasty option to enjoy alongside your meal.
Common Mistakes to Avoid
When making Grilled Chicken Burrito Bowls, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Skipping the Marinade: Not marinating the chicken strips can lead to bland flavor. Take at least 30 minutes to marinate in olive oil and spices for better taste.
- Overcooking the Rice: Cooking rice too long makes it mushy. Follow package instructions carefully and let it rest after cooking for perfect texture.
- Neglecting Fresh Ingredients: Using canned or frozen vegetables can reduce freshness. Opt for fresh produce like tomatoes and avocado for vibrant flavors.
- Forgetting Toppings: Skipping toppings like salsa, sour cream, or jalapeños can make your bowls less exciting. Customize with your favorite toppings for added zest.
- Using Stale Tortillas: Old tortillas can ruin the experience. Always check freshness and warm them before serving for a better bite.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Grilled Chicken Burrito Bowls
- Use freezer-safe containers to prevent freezer burn.
- Keep frozen for up to 2 months for optimal freshness.
Reheating Grilled Chicken Burrito Bowls
- Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until warmed through.
- Microwave: Heat in short intervals, stirring in between, until hot (about 2-3 minutes).
- Stovetop: Sauté on medium heat, adding a splash of water if needed, until heated thoroughly.
Frequently Asked Questions
If you have questions about Grilled Chicken Burrito Bowls, you’re not alone! Here are some common ones.
Can I use other proteins in Grilled Chicken Burrito Bowls?
Absolutely! Feel free to substitute chicken with beef, shrimp, or tofu for different flavors and textures.
How can I make my burrito bowl vegetarian?
To create a vegetarian version, replace chicken with grilled vegetables or beans. This will keep it hearty and satisfying.
What toppings work best with Grilled Chicken Burrito Bowls?
Popular toppings include avocado, cheese, jalapeños, and various salsas. Customize based on your taste preferences!
Can I meal prep Grilled Chicken Burrito Bowls?
Yes! These bowls are perfect for meal prep. Assemble them ahead of time and store in the refrigerator or freezer.
Final Thoughts
Grilled Chicken Burrito Bowls are not only delicious but also incredibly versatile. You can customize them with your favorite ingredients to suit your taste. Whether you’re grilling for friends or prepping meals for the week, these bowls offer a fantastic balance of flavors that everyone will love!
Grilled Chicken Burrito Bowls
- Total Time: 45 minutes
- Yield: Serves 4
Description
Grilled Chicken Burrito Bowls are a delightful fusion of fresh ingredients and bold Tex-Mex flavors, perfect for any occasion. Bursting with juicy grilled chicken, vibrant vegetables, and zesty toppings, this recipe is not only satisfying but also incredibly versatile. Whether you’re hosting a gathering or preparing meals for the week, these customizable bowls make it easy to cater to everyone’s tastes.
Ingredients
- 1½ cups long grain white rice
- 1½ pounds boneless, skinless chicken strips
- 8 corn tortillas
- Fresh veggies (avocado, bell pepper, red onion)
- Salsa and sour cream
Instructions
- Rinse rice under cold water; cook in a pot with water until tender. Stir in lime juice and cilantro.
- Combine olive oil and spices to marinate chicken; let sit for 10 minutes.
- Grill chicken over medium-high heat for about 6-7 minutes per side until cooked through.
- Grill corn until charred; cut off kernels.
- Assemble bowls with rice as the base, topped with grilled chicken, corn, diced veggies, salsa, and sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (about 500g)
- Calories: 620
- Sugar: 4g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 7g
- Protein: 42g
- Cholesterol: 105mg
