Pumpkin Pie Cheesecake is a delightful fusion of two classic desserts. This layered treat features a creamy cheesecake base topped with a rich pumpkin pie filling, all nestled in a homemade graham cracker crust. Perfect for Thanksgiving or any autumn gathering, this dessert not only satisfies your sweet tooth but also impresses guests with its beautiful presentation and unique flavor profile.

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Why You’ll Love This Recipe

Decadent Flavor: The combination of pumpkin and cream cheese creates a rich taste that is both comforting and indulgent.
Versatile Dessert: Suitable for holidays, family gatherings, or cozy nights in, this dessert fits any occasion perfectly.
Easy to Make: With simple ingredients and straightforward steps, you can whip up this cheesecake without hassle.
Impressive Presentation: Layered beautifully, it’s as pleasing to the eye as it is to the palate.
Perfect Texture: The creamy cheesecake layer pairs wonderfully with the smooth pumpkin pie filling, creating a delightful contrast.

Tools and Preparation

Gathering the right tools will make your baking experience smoother. Here are some essential items you’ll need for making Pumpkin Pie Cheesecake.

Essential Tools and Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Measuring cups and spoons
Rubber spatula
Parchment paper

Importance of Each Tool

9-inch springform pan: Allows for easy removal of your cheesecake without damaging its layers.
Electric mixer: Ensures smooth and creamy mixtures without lumps, especially important for the cream cheese layer.
Rubber spatula: Perfect for scraping down the sides of bowls and folding ingredients gently.

Ingredients

For the Crust

2 ⅔ cups crushed graham crackers
⅓ cup sugar
⅔ cup butter, (melted)

For the Cheesecake Layer

16 ounce cream cheese, (room temperature)
2 eggs
½ cup sugar
1 teaspoon vanilla

For the Pumpkin Filling

15 ounce can pumpkin puree
1 cup evaporated milk
2 eggs
¼ cup brown sugar, (packed)
¼ cup sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt

For the Topping

1 cup chopped pecans
½ cup sugar
2 tablespoon butter, (melted)
1 cup heavy cream
½ cup sugar
1 teaspoon vanilla extract

How to Make Pumpkin Pie Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper and lightly spray it with non-stick cooking spray. Set aside.

Step 2: Prepare the Crust

In a mixing bowl, combine crushed graham crackers, sugar, and melted butter.
Mix until well combined.
Press the mixture firmly into the bottom of your prepared springform pan to form an even layer.

Step 3: Make the Cheesecake Layer

In another bowl, beat together cream cheese and sugar using an electric mixer until smooth.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract until fully incorporated.
Pour this mixture over the crust in your springform pan.

Step 4: Prepare the Pumpkin Filling

In a separate bowl, whisk together pumpkin puree, evaporated milk, brown sugar, regular sugar, cinnamon, nutmeg, and salt.
Add eggs and mix until everything is well combined.

Step 5: Assemble Layers

Carefully pour the pumpkin filling over the cheesecake layer in the springform pan.

Step 6: Bake

Bake in preheated oven for about 80 minutes or until set in the center. The edges should be firm while the center remains slightly jiggly.

Step 7: Cool and Serve

Allow your Pumpkin Pie Cheesecake to cool completely before refrigerating for at least four hours or overnight. Top with whipped cream and chopped pecans before serving for an extra touch!

How to Serve Pumpkin Pie Cheesecake

Serving your Pumpkin Pie Cheesecake can elevate the experience and make it even more delightful. Here are some creative ways to present this delicious dessert.

Classic Whipped Cream

A generous dollop of whipped cream on top adds a creamy texture that balances the richness of the cheesecake.

Chopped Pecans

Sprinkle chopped pecans over the whipped cream for an extra crunchy bite and a nutty flavor that complements the pumpkin.

Caramel Drizzle

Drizzle warm caramel sauce over each slice for a sweet touch that enhances the fall flavors of pumpkin and spice.

Cinnamon Sugar Dusting

Lightly dust with cinnamon sugar for an aromatic finish that brings out the warmth of the spices used in the cheesecake.

Fresh Berries

Serve with fresh berries like raspberries or blueberries, which add a bright burst of color and acidity, cutting through the richness.

Ice Cream

Pair each slice with a scoop of vanilla ice cream for a classic combination that everyone will love.

How to Perfect Pumpkin Pie Cheesecake

Achieving the perfect Pumpkin Pie Cheesecake requires attention to detail. Here are some tips to ensure your dessert turns out beautifully every time.

Use room temperature ingredients – Allow cream cheese, eggs, and other ingredients to reach room temperature for a smoother batter.
Don’t overmix – Mix ingredients just until combined to prevent air bubbles from forming, which can lead to cracks during baking.
Check for doneness – The cheesecake should be set around the edges but slightly jiggly in the center when it’s done baking.
Cool gradually – Let the cheesecake cool in the oven with the door slightly ajar for an hour before refrigerating to minimize cracking.

Best Side Dishes for Pumpkin Pie Cheesecake

Complementing your Pumpkin Pie Cheesecake with side dishes can enhance your meal. Here are some excellent options to consider:

Apple Crisp – A warm apple crisp adds a fruity contrast and pairs well with pumpkin flavors.
Pecan Pie – This classic dessert offers another layer of sweetness and nuttiness that guests will appreciate.
Spiced Pear Salad – A fresh salad with spiced pears provides a refreshing balance alongside rich desserts.
Maple Glazed Carrots – Sweet and savory glazed carrots offer a delightful side dish that resonates with fall flavors.
Sweet Potato Casserole – A creamy sweet potato dish accentuates similar flavors found in pumpkin pie.
Cranberry Sauce – The tartness of cranberry sauce cuts through sweetness, providing a nice contrast to your cheesecake.

Common Mistakes to Avoid

When making Pumpkin Pie Cheesecake, avoiding common pitfalls ensures a delightful dessert.

Neglecting the Cream Cheese Temperature: Using cold cream cheese can lead to lumps in your cheesecake. Always allow the cream cheese to come to room temperature for a smoother texture.
Overmixing the Batter: Overmixing can incorporate too much air, causing cracks during baking. Mix until just combined for the best results.
Skipping the Parchment Paper: Not lining your springform pan can result in a messy release. Use parchment paper and non-stick spray to ensure easy removal.
Ignoring Oven Temperature Accuracy: An oven that runs hot or cold can affect baking time. Use an oven thermometer to verify accuracy before baking.
Underestimating Cooling Time: Rushing the cooling process can affect texture and flavor. Allow your cheesecake to cool completely before refrigerating.

Storage & Reheating Instructions

Refrigerator Storage

Store Pumpkin Pie Cheesecake in an airtight container.
It will last up to 5 days when refrigerated.

Freezing Pumpkin Pie Cheesecake

Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container.
It can be frozen for up to 2 months without losing flavor or texture.

Reheating Pumpkin Pie Cheesecake

Oven: Preheat your oven to 350°F (175°C) and warm for about 10-15 minutes.
Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds.
Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

What is Pumpkin Pie Cheesecake?

Pumpkin Pie Cheesecake is a delicious layered dessert combining rich cheesecake with spiced pumpkin pie, creating a perfect fall treat.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree instead of canned. Just ensure it’s well-cooked and blended until smooth.

How do I know when my cheesecake is done?

The cheesecake should be set at the edges but slightly jiggly in the center. It will continue cooking as it cools.

Can I customize my Pumpkin Pie Cheesecake?

Absolutely! You can add chocolate chips, caramel drizzle, or spices like ginger for added flavor.

What should I serve with Pumpkin Pie Cheesecake?

Pair it with whipped cream, caramel sauce, or even vanilla ice cream for an extra touch of sweetness.

Final Thoughts

This Pumpkin Pie Cheesecake is not just a dessert; it’s an experience of rich flavors perfect for any fall gathering. With its creamy layers and crunchy pecan topping, it’s sure to impress your guests. Feel free to customize it with your favorite toppings or spices!

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Pumpkin Pie Cheesecake

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Author: Nora
Total Time: 1 hour 50 minutes
Yield: Serves approximately 12 people 1x

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Description

Pumpkin Pie Cheesecake is the ultimate fall dessert that marries the flavors of traditional pumpkin pie with the creaminess of cheesecake. This luscious layered treat features a buttery graham cracker crust, a velvety cream cheese layer, and a spiced pumpkin filling that creates a delightful contrast in both texture and taste. Whether you’re celebrating Thanksgiving or simply enjoying the cozy vibes of autumn, this cheesecake is sure to impress your guests and satisfy your sweet cravings. Top it off with whipped cream and crunchy pecans for an extra touch of indulgence!

Ingredients

Scale

2 ⅔ cups crushed graham crackers
⅓ cup sugar
⅔ cup melted butter
16 ounces cream cheese
4 eggs
1 can (15 ounces) pumpkin puree
1 cup evaporated milk
Spices: cinnamon, nutmeg, salt

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Instructions

Preheat oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper.
Combine crushed graham crackers, sugar, and melted butter; press into the pan.
Beat cream cheese and sugar until smooth; add eggs one at a time and mix in vanilla.
Pour cheesecake mixture over crust.
Whisk together pumpkin puree, evaporated milk, sugars, spices, and remaining eggs; pour over cheesecake layer.
Bake for about 80 minutes until edges are firm but center is slightly jiggly.
Cool completely before refrigerating for at least four hours or overnight.

Prep Time: 30 minutes
Cook Time: 80 minutes
Category: Dessert
Method: Baking
Cuisine: American