Sourdough Discard Garlic Pull Apart Bread
A delicious recipe for Sourdough Discard Garlic Pull Apart Bread is a fantastic way to use up your sourdough discard while creating a delightful treat. Perfect for gatherings or cozy nights in, this pull-apart bread is bursting with flavor from garlic and herbs, making it an irresistible side dish or appetizer.
Why You’ll Love This Recipe
- Easy to Make: This recipe combines simple ingredients and straightforward techniques, making it perfect for bakers of all levels.
- Delicious Flavor: The blend of garlic, herbs, and buttery goodness delivers a mouthwatering taste that will impress everyone.
- Versatile Use: Whether served as an appetizer, side dish, or snack, this bread can fit into many occasions.
- Great Use of Sourdough Discard: This recipe helps reduce waste by utilizing leftover sourdough starter, making it eco-friendly.
- Fun to Share: The pull-apart nature encourages sharing and makes it a fun addition to any meal.
Tools and Preparation
Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything ready will help you focus on creating this delicious bread.
Essential Tools and Equipment
- Stand mixer with dough hook
- Mixing bowl
- Kitchen scale (optional)
- Plastic wrap or kitchen towel
- 9×5-inch loaf pan
- Baking sheet
- Aluminum foil
Importance of Each Tool
- Stand mixer with dough hook: This tool makes kneading the dough easier and ensures a consistent texture.
- Kitchen scale: Using a scale helps achieve precise measurements for even baking results.
- Loaf pan: A proper loaf pan shapes the bread perfectly and ensures even cooking.
Ingredients
A delicious recipe for Sourdough Discard Garlic Pull Apart Bread – a tasty and fun way to enjoy your garlic bread!
- ¼ cup non-dairy or regular dairy milk (warmed to 110℉)
- 1 ½ teaspoons instant yeast
- 2 teaspoons granulated sugar
- 2 cups + 1 Tablespoon all-purpose flour
- 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
- 1 egg (lightly beaten)
- 1 Tablespoon fresh parsley or rosemary (chopped)
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 2 Tablespoons unsalted butter (melted)
- 7 Tablespoons unsalted butter (softened)
- 1 Tablespoon fresh parsley or rosemary (chopped)
- 1 Tablespoon garlic powder
- ½ teaspoon kosher salt
- flaky sea salt (for topping)
How to Make Sourdough Discard Garlic Pull Apart Bread
Step 1: Combine Ingredients
In the bowl of a stand mixer fitted with a dough hook, combine the warmed milk, instant yeast, and sugar. Add the following:
All-purpose flour
Sourdough discard
Beaten egg
Chopped herbs
Kosher salt
Garlic powder
With the mixer on low speed, slowly add the melted butter. Increase speed to medium until a shaggy dough forms.
Step 2: Knead the Dough
Transfer the dough to a smooth work surface. Knead until it becomes smooth and slightly tacky—approximately 3–4 minutes. If needed, add more flour or milk gradually until you reach your desired consistency.
Step 3: First Rise
Place the dough in a greased bowl and cover it with plastic wrap. Allow it to rise for about 60–90 minutes or until doubled in size.
Step 4: Prepare the Topping
While the dough rises, prepare the topping by mixing softened butter with chopped herbs, garlic powder, and salt in a small bowl. Set aside one tablespoon of this mixture for later use.
Step 5: Shape the Dough
Once risen, turn out the dough onto a work surface and divide it into twelve equal pieces. Flatten each piece into a circle about four inches wide. Spread one to two teaspoons of the butter mixture on each piece before folding them like tacos. Place them fold-side down in a greased loaf pan.
Step 6: Second Rise
Cover the loaf pan with plastic wrap or a clean towel. Let it rise for an additional 30–45 minutes until puffed but not over-risen.
Step 7: Preheat Oven
While waiting for the second rise to finish, preheat your oven to 350℉.
Step 8: Bake
Bake in preheated oven for about thirty minutes. After that time, cover loosely with aluminum foil and bake for another five to ten minutes until golden brown. The internal temperature should reach around 200℉. Brush with remaining butter mixture while warm and sprinkle with flaky sea salt before serving.
How to Serve Sourdough Discard Garlic Pull Apart Bread
Sourdough Discard Garlic Pull Apart Bread is a delightful treat that can be enjoyed in various ways. Its fluffy texture and savory garlic flavor make it a versatile companion for many dishes.
As an Appetizer
- Serve warm with marinara sauce for dipping.
- Pair with a tangy cheese platter for a fun starter.
With Soups
- Enjoy alongside creamy tomato soup for a comforting meal.
- Serve with hearty vegetable or chicken soup to soak up the flavors.
For a Family Meal
- Use as a side dish during family dinners, complementing roasted meats.
- Pair with salads for a balanced meal that everyone will love.
At Gatherings
- Cut into bite-sized pieces for easy sharing at parties.
- Offer as part of a bread basket during holiday meals or gatherings.
How to Perfect Sourdough Discard Garlic Pull Apart Bread
To achieve the best results with your Sourdough Discard Garlic Pull Apart Bread, consider these helpful tips.
- Use room temperature ingredients: Make sure your sourdough discard and egg are at room temperature for better mixing.
- Knead adequately: Kneading the dough until smooth helps develop gluten, giving your bread its structure.
- Monitor rising times: Different environments can affect rising; ensure the dough has doubled in size before proceeding.
- Check internal temperature: Use a kitchen thermometer to ensure your bread reaches 200℉ for perfect doneness.
- Brush with butter right away: Brushing melted butter on the bread immediately after baking enhances flavor and moisture.
- Experiment with herbs: Feel free to try different herbs in the topping to customize flavors according to your preference.
Best Side Dishes for Sourdough Discard Garlic Pull Apart Bread
Sourdough Discard Garlic Pull Apart Bread pairs wonderfully with many side dishes. Here are some excellent options to consider.
- Caesar Salad: A classic salad that adds crunch and freshness, balancing the richness of the bread.
- Roasted Vegetables: Seasoned veggies provide a colorful, healthy contrast alongside your aromatic pull-apart bread.
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic create a flavorful pairing that complements the bread’s taste.
- Grilled Chicken Skewers: Marinated chicken skewers offer protein and smoky flavors that go well with the garlic notes.
- Stuffed Bell Peppers: Colorful peppers filled with rice and spices make for a hearty dish that contrasts nicely with light bread.
- Spinach Artichoke Dip: A creamy dip perfect for spreading on warm pieces of pull-apart bread, adding another layer of flavor.
Common Mistakes to Avoid
Making Sourdough Discard Garlic Pull Apart Bread can be fun, but it’s easy to make mistakes. Here are some common pitfalls to watch for.
- Not measuring ingredients accurately: Precision is key in baking. Use a kitchen scale or measuring cups to ensure you’re using the right amounts.
- Ignoring dough texture: Your dough should be slightly tacky but not sticky. If it feels too wet, add a bit more flour until it reaches the right consistency.
- Skipping the rise time: Allowing the dough to rise properly is crucial for texture. Don’t rush this step; it should double in size for the best results.
- Overbaking or underbaking: Keep an eye on your bread while it bakes. A golden brown color and an internal temperature of 200℉ indicate it’s done.
- Not letting the bread cool: Allow your bread to cool in the pan for at least 10 minutes before serving. This helps with flavor and texture.
- Using cold ingredients: Make sure your milk is warmed and your butter is softened. Cold ingredients can hinder yeast activity, leading to a dense loaf.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Sourdough Discard Garlic Pull Apart Bread in an airtight container.
- It will keep well for about 3-4 days in the fridge.
Freezing Sourdough Discard Garlic Pull Apart Bread
- Wrap the bread tightly in plastic wrap followed by aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Sourdough Discard Garlic Pull Apart Bread
- Oven: Preheat oven to 350℉, wrap in foil, and heat for about 10-15 minutes.
- Microwave: Place on a microwave-safe plate and cover with a damp paper towel, heat for about 30 seconds.
- Stovetop: Heat slices in a skillet over medium-low heat for 1-2 minutes per side until warm.
Frequently Asked Questions
What is Sourdough Discard Garlic Pull Apart Bread?
Sourdough Discard Garlic Pull Apart Bread is a delicious garlic-flavored bread made using sourdough discard, perfect for appetizers or side dishes.
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast; however, you may need to activate it first by mixing it with warm water and sugar before adding it to your other ingredients.
How do I customize my Sourdough Discard Garlic Pull Apart Bread?
Feel free to add your favorite herbs or even cheese into the filling for extra flavor. Experimenting with different toppings can create unique variations!
How long does this bread stay fresh?
When stored properly, Sourdough Discard Garlic Pull Apart Bread stays fresh in the refrigerator for about 3-4 days and can be frozen for up to 2 months.
Can I make this recipe dairy-free?
Absolutely! Simply substitute non-dairy milk and use dairy-free butter alternatives when making your Sourdough Discard Garlic Pull Apart Bread.
Final Thoughts
Sourdough Discard Garlic Pull Apart Bread is an irresistible treat that combines the comforting flavors of garlic with the tangy goodness of sourdough. This versatile recipe allows room for customization, whether you want to add herbs or cheese. Give it a try; it’s bound to become a family favorite!
Sourdough Discard Garlic Pull Apart Bread
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Sourdough Discard Garlic Pull Apart Bread is a delightful and flavorful recipe that elevates your garlic bread experience while making use of sourdough discard. This irresistible pull-apart bread is perfect for gatherings, cozy nights in, or as a scrumptious side dish. Bursting with the aromatic essence of garlic and fresh herbs, each fluffy piece is easy to share and fun to eat. With simple ingredients and straightforward techniques, this recipe ensures even novice bakers can create a show-stopping treat that will impress family and friends alike.
Ingredients
- ¼ cup non-dairy or regular dairy milk (warmed to 110℉)
- 1 ½ teaspoons instant yeast
- 2 teaspoons granulated sugar
- 2 cups + 1 Tablespoon all-purpose flour
- 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
- 1 egg (lightly beaten)
- 1 Tablespoon fresh parsley or rosemary (chopped)
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 9 Tablespoons unsalted butter (melted and softened)
- Flaky sea salt (for topping)
Instructions
- In a stand mixer bowl, combine warmed milk, yeast, and sugar. Add flour, sourdough discard, beaten egg, herbs, salt, and garlic powder. Slowly mix in melted butter until a shaggy dough forms.
- Knead dough on a floured surface until smooth and slightly tacky, about 3–4 minutes.
- Place dough in a greased bowl, cover with plastic wrap, and let rise for 60–90 minutes until doubled.
- Prepare the topping by mixing softened butter with herbs, garlic powder, and salt; set aside one tablespoon.
- Divide risen dough into twelve pieces; flatten each piece into circles. Spread butter mixture on each before folding into tacos; place fold-side down in a greased loaf pan.
- Cover loaf pan and let rise for another 30–45 minutes until puffy.
- Preheat oven to 350℉.
- Bake for about 30 minutes; cover loosely with foil and bake an additional 5–10 minutes until golden brown. Brush with remaining butter mixture while warm and sprinkle with flaky sea salt.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approximately 65g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg
