Apple Crisp Cheesecake is a delightful fusion of creamy cheesecake and sweet, spiced apples. This dessert stands out with its thick graham cracker crust and oatmeal crumble topping, making it perfect for any occasion—from cozy family gatherings to festive holidays. The combination of tangy vanilla cheesecake and warm cinnamon apples creates an irresistible flavor profile that will leave everyone asking for seconds. Plus, drizzling it with salted caramel elevates this dessert to a whole new level of indulgence.

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Why You’ll Love This Recipe

Decadent Flavor: The perfect blend of creamy cheesecake and cinnamon apple topping makes each bite a delight.
Easy to Prepare: With simple ingredients and straightforward steps, even beginner bakers can master this recipe.
Versatile Dessert: Perfect for fall gatherings, holiday celebrations, or just a sweet treat at home.
Impressive Presentation: The layered look of the cheesecake with its crumble topping makes it an eye-catching centerpiece on any table.
Make-Ahead Friendly: You can prepare Apple Crisp Cheesecake in advance, allowing flavors to deepen overnight.

Tools and Preparation

To create your Apple Crisp Cheesecake, you’ll need some essential tools to ensure the process goes smoothly.

Essential Tools and Equipment

Springform pan
Mixing bowls
Hand mixer or stand mixer
Measuring cups and spoons
Rubber spatula
Baking sheet

Importance of Each Tool

Springform pan: This allows for easy removal of the cheesecake without damaging its delicate structure.
Mixing bowls: Having multiple bowls helps keep ingredients organized while mixing different components.
Hand mixer or stand mixer: These tools make creaming the cheese and sugar effortless, ensuring a smooth batter.

Ingredients

For the Crust

3 cups graham crumbs
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter (112 grams) (melted)

For the Apple Filling

2 large apples (I recommend Granny Smith or Gala)
2 tablespoons brown sugar
1 1/2 teaspoons cinnamon

For the Crumble Topping

1/2 cup all-purpose flour (63 grams)
1/2 cup brown sugar (100 grams)
1 teaspoon cinnamon
1/2 cup quick oats
1/4 cup unsalted butter (56 grams) (melted)

For the Cheesecake Filling

24 ounces full-fat cream cheese (680 grams) (room temperature)
3/4 cup granulated sugar (150 grams)
1/4 cup brown sugar (50 grams)
1/2 teaspoon cinnamon
1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
1 teaspoon vanilla extract
1/2 cup sour cream (120 ml) (room temperature)
3 large eggs (room temperature)

Additional Ingredients

boiling water (for the water bath)
salted caramel sauce

How to Make Apple Crisp Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350F (180C or 160C for fan-forced ovens).

Step 2: Prepare the Springform Pan

Wrap the outside of a 9-inch (23-cm) springform pan in tin foil so that both the bottom and sides are covered. Ensure you wrap it at least 3–4 times so that all seams are sealed. Lightly grease the pan with non-stick cooking spray.

In this recipe, we achieve a creamy texture by pairing our delicious apple filling with an easy-to-make cheesecake base. The next steps will guide you through creating each component seamlessly!

How to Serve Apple Crisp Cheesecake

Apple crisp cheesecake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying it at home, these serving suggestions will enhance your experience.

Classic Slice

Serve a generous slice of apple crisp cheesecake on its own for a simple yet satisfying treat.

Whipped Cream Topping

Add a dollop of fresh whipped cream on top to complement the creamy texture and bring a lightness to each bite.

Salted Caramel Drizzle

Drizzle warm salted caramel sauce over the cheesecake for an extra layer of flavor that pairs perfectly with the apples and cinnamon.

Ice Cream Scoop

Place a scoop of vanilla ice cream beside the cheesecake for a delicious contrast in temperatures and textures.

Fresh Apple Slices

Garnish with thinly sliced apples for added freshness and a pop of color on the plate.

Coffee Pairing

Serve with a hot cup of coffee or spiced chai tea to enhance the flavors of this decadent dessert.

How to Perfect Apple Crisp Cheesecake

To achieve the best results with your apple crisp cheesecake, keep these tips in mind.

Use room temperature ingredients: Allow cream cheese, eggs, and sour cream to come to room temperature for easier mixing and a smoother batter.
Wrap the springform pan well: Ensure you wrap the pan securely in tin foil to prevent water from seeping in during baking, which helps maintain texture.
Bake using a water bath: This technique helps regulate the temperature while baking, resulting in a creamy cheesecake without cracks.
Cool gradually: After baking, let the cheesecake cool slowly in the oven with the door ajar. This prevents sudden temperature changes that can cause cracks.
Chill before serving: Refrigerate your cheesecake for at least 4 hours (or overnight) for best flavor and texture. It allows all flavors to meld beautifully.

Best Side Dishes for Apple Crisp Cheesecake

Pairing side dishes with your apple crisp cheesecake can elevate your dessert experience. Here are some great options:

Cinnamon Sugar Tortilla Chips: These sweet chips provide a crunchy contrast that complements the soft cheesecake perfectly.
Spiced Nuts: A mix of roasted almonds and pecans seasoned with cinnamon offers a crunchy texture and nutty flavor that pairs well with apple desserts.
Fruit Salad: A light fruit salad featuring seasonal fruits adds freshness and color to your dessert spread.
Cheese Platter: A selection of mild cheeses balances out the sweetness of the cheesecake, creating an enjoyable tasting experience.
Pumpkin Spice Muffins: These muffins add fall flavors alongside your cheesecake, making for a festive dessert table.
Hot Chocolate: A warm cup of rich hot chocolate enhances the cozy vibe when enjoying apple crisp cheesecake during colder months.
Caramelized Pears: Sweet caramelized pears not only taste amazing but also add an elegant touch when served alongside the cheesecake.
Gingerbread Cookies: These cookies contribute spicy warmth that complements the flavors of both apple and cinnamon wonderfully.

Common Mistakes to Avoid

Making apple crisp cheesecake can be rewarding, but a few common mistakes can lead to disappointing results. Here are some crucial mistakes to avoid.

Skipping the water bath: Not using a water bath can cause your cheesecake to crack. Always wrap your pan in foil and place it in a larger baking dish with hot water.
Using cold ingredients: Cold cream cheese or eggs will not blend well, resulting in lumps. Make sure all dairy products are at room temperature before mixing.
Overmixing the batter: Overmixing can introduce excess air into the batter, leading to cracks. Mix just until combined for a smooth texture.
Not letting it cool properly: Cutting into the cheesecake while it’s still warm can ruin its texture. Allow it to cool gradually in the oven after baking.
Ignoring chilling time: Rushing the chilling process can affect flavor and consistency. Let your cheesecake chill for at least 4 hours, preferably overnight.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover apple crisp cheesecake in an airtight container.
It will last up to 5 days in the refrigerator.

Freezing Apple Crisp Cheesecake

Wrap individual slices tightly in plastic wrap.
Freeze for up to 2 months for best quality.

Reheating Apple Crisp Cheesecake

Oven: Preheat your oven to 350°F (175°C), place the cheesecake on a baking sheet, and heat for about 10-15 minutes.
Microwave: Heat a slice on medium power for 30 seconds, checking if it needs more time.
Stovetop: Use a skillet over low heat, covered, heating for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about apple crisp cheesecake that may help you as you prepare this delicious dessert.

Can I use different apples for Apple Crisp Cheesecake?

Yes, you can use different varieties like Honeycrisp or Fuji apples. Each type brings its unique sweetness and texture.

How do I prevent my Apple Crisp Cheesecake from cracking?

Using a water bath helps maintain moisture during baking, reducing the chances of cracks. Also, avoid overmixing your batter.

Can I make Apple Crisp Cheesecake ahead of time?

Absolutely! This dessert tastes even better after chilling overnight. Prepare it a day in advance for optimal flavor.

What toppings pair well with Apple Crisp Cheesecake?

Consider serving with whipped cream, caramel sauce, or even vanilla ice cream for an indulgent treat.

Final Thoughts

Apple crisp cheesecake is a delightful blend of flavors and textures that makes it perfect for any occasion. Its creamy consistency paired with cinnamon-spiced apples offers comfort and satisfaction. Feel free to customize toppings or try different apple varieties to make this dessert uniquely yours!

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Apple Crisp Cheesecake

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Author: Nora
Total Time: 1 hour 30 minutes
Yield: Serves approximately 12 slices 1x

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Description

Apple Crisp Cheesecake is a heavenly dessert that perfectly marries creamy cheesecake with spiced, tender apples. With its rich graham cracker crust and crunchy oatmeal crumble topping, this dessert is ideal for any occasion, from family dinners to festive gatherings. Each slice delivers a delightful balance of tangy vanilla cheesecake and warm cinnamon apples, topped off with a drizzle of salted caramel for an extra touch of indulgence. Easy to prepare and make-ahead friendly, this cheesecake is sure to become a holiday favorite or a comforting treat for any day.

Ingredients

Scale

3 cups graham crumbs
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter (melted)
2 large apples (Granny Smith or Gala recommended)
2 tablespoons brown sugar
1 1/2 teaspoons cinnamon
1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup quick oats
1/4 cup unsalted butter (melted)
24 ounces full-fat cream cheese (room temperature)
3/4 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
1 teaspoon vanilla extract
1/2 cup sour cream (room temperature)
3 large eggs (room temperature)
boiling water (for the water bath)
salted caramel sauce

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Instructions

Preheat your oven to 350°F (180°C).
Prepare a 9-inch springform pan by wrapping the outside in tin foil and greasing it lightly.
In a mixing bowl, combine graham crumbs, brown sugar, cinnamon, and melted butter for the crust; press into the bottom of the pan.
For the apple filling, peel and slice apples, then mix with brown sugar and cinnamon; set aside.
In another bowl, beat cream cheese until smooth; add sugars, cinnamon, cornstarch, vanilla extract, sour cream, and eggs until just combined.
Layer half the cheesecake mixture over the crust, then add the apple filling followed by remaining cheesecake mixture.
Bake in a water bath for about 60 minutes or until set; cool gradually in the oven before chilling in the refrigerator for at least 4 hours.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American