Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil is a delightful and simple dish perfect for summer gatherings. This method locks in the corn’s sweetness while imparting a smoky flavor from the grill. It’s not just a side dish; it enhances BBQs, picnics, or any outdoor adventure. With minimal prep and clean-up, this recipe shines for its convenience and taste.
Why You’ll Love This Recipe
- Easy Preparation: With just a few ingredients and steps, you can whip up Grilled Corn on the Cob in Foil in no time.
- Rich Flavor: The combination of butter, salt, and optional garlic makes every bite deliciously savory.
- Versatile Serving Options: Enjoy it as a side dish at BBQs or as a tasty snack anytime.
- Mess-Free Cooking: Using foil packets means easy cleanup with no sticky grills to scrub afterward.
- Perfectly Cooked Every Time: The foil traps moisture and heat, ensuring your corn is tender and juicy.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having everything ready will make your experience smooth and enjoyable.
Essential Tools and Equipment
- Grill
- Aluminum foil
- Small fork or masher
- Knife (for shucking corn)
Importance of Each Tool
- Grill: Provides even heat for perfectly cooked corn with that signature grilled flavor.
- Aluminum foil: Keeps the corn moist while preventing it from burning over direct heat.
- Small fork or masher: Ideal for mixing butter and seasonings quickly without making a mess.
Ingredients
For the Corn
- 4 tablespoons butter (softened)
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
- 6 ears corn (shucked)
How to Make Grilled Corn on the Cob in Foil
Step 1: Preheat the Grill
Preheat your grill to 400°F. This high temperature is essential for achieving that perfect grilled taste.
Step 2: Prepare the Butter Mixture
- In a small bowl, mash together butter, salt, garlic powder, and black pepper until smooth using a small fork.
- Adjust seasoning to taste if desired.
Step 3: Prepare the Corn
- Rub each ear of corn generously with the butter mixture.
- Cut large pieces of aluminum foil (enough to wrap two ears of corn each).
- Place two ears of corn on each piece of foil, or use individual pieces if preferred.
- Create a packet by folding the foil up over the ears of corn and crimping to seal all edges tightly.
Step 4: Grill the Corn
- Place the foil packets directly on the grill grates.
- Close the lid and grill for 10 minutes.
Step 5: Flip the Corn
- Carefully remove packets from grill using tongs.
- Open each packet cautiously to flip each ear of corn inside.
- Seal packets again tightly and return them to the grill for another 10–20 minutes until thoroughly cooked.
Step 6: Serve and Enjoy
- Carefully remove foil packets from grill once done.
- Open packets carefully to avoid steam burns.
- Serve warm with additional butter and salt if desired!
How to Serve Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil is a delightful side dish that pairs wonderfully with summer meals. Here are some creative ways to serve this tasty treat.
With Fresh Herbs
- Chopped Cilantro: Sprinkle fresh cilantro over the corn for a bright, zesty flavor.
- Basil Pesto Drizzle: Add a drizzle of basil pesto for a rich and aromatic twist.
With Cheese
- Parmesan Cheese: Grate some Parmesan cheese on top while the corn is still hot for a savory finish.
- Feta Crumbles: Sprinkle crumbled feta cheese along with some chili flakes for a salty kick.
With Spices
- Smoked Paprika: Dust with smoked paprika for a subtle smoky flavor that enhances the grilled taste.
- Cayenne Pepper: For those who love heat, a pinch of cayenne pepper adds an exciting kick.
With Dipping Sauces
- Garlic Aioli: Serve with a side of garlic aioli for dipping, making every bite more indulgent.
- Chili Lime Butter: Mix melted butter with lime juice and chili powder for a refreshing dip.
How to Perfect Grilled Corn on the Cob in Foil
Getting your grilled corn just right can elevate your barbecue. Here are some tips to ensure perfection.
- Choose Fresh Corn: Select sweet, tender ears of corn for the best flavor and texture.
- Double Wrap in Foil: Use two layers of foil to keep moisture in and prevent burning.
- Rotate During Cooking: Flip the foil packets halfway through grilling to ensure even cooking.
- Add Flavor Before Grilling: Marinate or season the corn well before wrapping it up for maximum taste.
- Let it Rest: Allow the corn to sit in the sealed foil packets after grilling; this helps it steam and enhances tenderness.
Best Side Dishes for Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil is versatile and complements many dishes. Here’s a list of side dishes that pair perfectly with it.
- Caprese Salad: A refreshing salad made with tomatoes, mozzarella, basil, and balsamic glaze. Perfectly light!
- Coleslaw: Creamy or vinegar-based coleslaw adds crunch and balances the sweetness of corn.
- Potato Salad: A classic summer dish; try adding herbs or bacon for extra flavor.
- Grilled Zucchini: Lightly seasoned grilled zucchini slices bring more veggies to your plate.
- Baked Beans: Sweet and smoky baked beans make an excellent hearty complement to corn.
- Watermelon Feta Salad: The sweetness of watermelon paired with salty feta creates a refreshing contrast.
Common Mistakes to Avoid
Grilling corn on the cob in foil can be a simple yet rewarding task, but some common mistakes can lead to less-than-perfect results.
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Ignoring the Grill Temperature: Ensure your grill is preheated to 400°F before placing the corn. A too-cool grill will result in uneven cooking and tough kernels.
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Using Insufficient Butter: Always use enough butter in your mixture. Lack of butter can make the corn dry and less flavorful. Aim for a generous coating on each ear.
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Not Sealing Foil Properly: Failing to seal the foil tightly can allow steam to escape, which is essential for cooking the corn evenly. Make sure to crimp all edges securely.
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Skipping Flipping the Corn: Neglecting to flip your corn halfway through grilling can lead to uneven cooking. Remember to open and turn each ear for consistent results.
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Overcooking the Corn: Keep an eye on your cooking time; overcooked corn can become mushy. Aim for that sweet spot of 20-30 minutes total grilling time.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover grilled corn on the cob in an airtight container.
- It will stay fresh for up to 3 days in the fridge.
Freezing Grilled Corn on the Cob in Foil
- Wrap each ear of corn tightly in aluminum foil before freezing.
- Frozen corn can last up to 6 months; label containers with dates.
Reheating Grilled Corn on the Cob in Foil
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Oven: Preheat your oven to 350°F and place wrapped corn directly on the rack for about 10-15 minutes.
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Microwave: Place one ear at a time in a microwave-safe dish, adding a splash of water, and cover with a damp paper towel. Heat for about 2-3 minutes.
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Stovetop: Boil water in a pot and place wrapped corn above it on a steamer basket. Cover and steam for around 5-10 minutes until heated through.
Frequently Asked Questions
If you have questions about grilling corn on the cob in foil, you’re not alone! Here are some common queries.
How long does it take to grill corn on the cob in foil?
Grilling corn on the cob in foil typically takes about 20-30 minutes total, depending on your grill’s heat and how tender you like your corn.
Can I use other seasonings for grilled corn on the cob in foil?
Absolutely! Feel free to experiment with herbs, spices, or flavored butters. Options like chili powder or Parmesan cheese can add delightful flavor.
Is grilled corn on the cob in foil healthy?
Yes! Corn is naturally low in fat and high in fiber. Grilled corn can be part of a healthy diet when enjoyed with minimal added fats.
Can I grill frozen corn on the cob in foil?
Yes, you can grill frozen corn directly without thawing. Just increase grilling time by about 5-10 minutes until thoroughly cooked.
Final Thoughts
Grilled Corn on the Cob in Foil is an easy and delicious side dish perfect for summer barbecues or everyday meals. This recipe is versatile, allowing you to customize flavors according to your taste preferences—whether adding spices or trying different herbs. Don’t hesitate to try this delightful dish at your next outdoor gathering!
Grilled Corn on the Cob in Foil
- Total Time: 40 minutes
- Yield: Serves 6
Description
Grilled Corn on the Cob in Foil is a quintessential summer dish that delivers big on flavor with minimal effort. This recipe harnesses the natural sweetness of corn while infusing it with a delightful smoky essence from the grill. Wrapped in foil, each ear of corn steams to perfection, ensuring a juicy bite every time. Ideal for BBQs, picnics, or any outdoor gathering, this easy-to-make side dish requires just a few ingredients and offers a mess-free cooking experience. Elevate your summer meals with this delicious and versatile treat that can be tailored to suit any palate.
Ingredients
- 6 ears of corn (shucked)
- 4 tablespoons butter (softened)
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
Instructions
- Preheat your grill to 400°F.
- In a bowl, mix softened butter, salt, garlic powder, and black pepper until smooth.
- Generously coat each ear of corn with the butter mixture.
- Wrap two ears of corn in large pieces of aluminum foil, sealing tightly.
- Place the foil packets on the grill and cook for 10 minutes.
- Carefully flip each packet and return to the grill for another 10–20 minutes until fully cooked.
- Remove from grill, open packets cautiously to avoid steam burns, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 76g)
- Calories: 142
- Sugar: 3g
- Sodium: 87mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
