Sourdough Discard Cinnamon Rolls
These Sourdough Discard Cinnamon Rolls are a delightful treat that combines the tangy flavor of sourdough with the sweetness of cinnamon. Perfect for breakfast or dessert, these rolls are soft, fluffy, and incredibly easy to make. Whether you’re using up extra sourdough discard or simply craving a sweet cinnamon roll, this recipe covers all your needs. They are ideal for any occasion, from weekend brunches to cozy family gatherings.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 10 minutes of prep time, making it perfect for busy mornings.
- Delicious Flavor: The combination of sourdough discard and cinnamon creates a unique taste that’s hard to resist.
- Versatile Serving Options: Enjoy them fresh out of the oven or store them for later; they taste great either way!
- Minimal Ingredients: Using simple pantry staples means you can whip these up anytime without fuss.
- Perfect for Using Discard: A fantastic way to utilize leftover sourdough starter without wasting it.
Tools and Preparation
Before diving into the deliciousness of sourdough discard cinnamon rolls, gather your tools and prepare your workspace. Having everything ready will streamline the process, ensuring you can focus on enjoying the baking experience.
Essential Tools and Equipment
- Mixing bowls
- Rolling pin
- Baking dish or cast iron skillet
- Parchment paper (optional)
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: Necessary for combining ingredients effectively.
- Rolling pin: Helps in rolling out the dough evenly for the perfect cinnamon roll shape.
- Baking dish or cast iron skillet: Provides an even baking surface to achieve golden brown results.
Ingredients
These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness.
For the Dough
- 3 cups all-purpose flour
- 3/4 cup sourdough discard (or active starter)
- 3/4 cup water
- 3 tablespoons honey (or maple syrup)
- 6 tablespoons butter (melted)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Filling
- 3 tablespoons butter (melted)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
For the Frosting
- 1 cup powdered sugar
- 4 oz cream cheese (preferably full fat)
- 2 tablespoons butter
- 2 tablespoons cream (milk or half and half would also work)
How to Make Sourdough Discard Cinnamon Rolls
Step 1: Preheat the Oven
Preheat your oven to 375℉. This is essential for baking your rolls evenly.
Step 2: Prepare the Cinnamon Filling
In a small bowl, mix together:
1. 3 tablespoons melted butter
2. 1/2 cup brown sugar
3. 1 tablespoon cinnamon
Set this mixture aside as it will be spread on top of your rolled-out dough.
Step 3: Mix Dry Ingredients
In a large bowl, combine:
1. 3 cups all-purpose flour
2. 1 teaspoon baking soda
3. 1 1/2 teaspoons baking powder
4. 1/2 teaspoon salt
This dry mixture sets the foundation for your dough.
Step 4: Combine Wet Ingredients
Add to the dry ingredients:
1. 3 tablespoons honey (or maple syrup)
2. 6 tablespoons melted butter
3. 3/4 cup water
4. 3/4 cup sourdough starter
Stir until all ingredients come together into a soft dough.
Step 5: Knead Your Dough
Knead the dough for about five minutes by hand until smooth and incorporated well. Alternatively, use a stand mixer with a dough hook attachment.
Step 6: Roll Out Your Dough
Flour a clean work surface and roll out your dough into an even rectangle that is about 1/4 to 1/2 inch thick. The thinner it is, the more layers of cinnamon sugar you will have.
Step 7: Add Cinnamon Filling
Spread your prepared cinnamon filling evenly over the entire surface of the rolled-out dough.
Step 8: Roll Up Your Dough
Starting from one long side, roll up the dough tightly into a log shape. Pinch both ends together to seal in that delicious filling.
Step 9: Slice Into Rolls
Using a sharp knife, slice your rolled dough into 12 equal pieces.
Step 10: Prepare for Baking
Place each roll into a prepared baking dish lined with parchment paper or in a cast iron skillet.
Step 11: Bake Your Rolls
Bake for about 25-35 minutes or until golden brown. Allow them to cool slightly while preparing your frosting!
Enjoy these amazing sourdough discard cinnamon rolls fresh from the oven!
How to Serve Sourdough Discard Cinnamon Rolls
Sourdough discard cinnamon rolls are a delightful treat that can be enjoyed in various ways. Whether for breakfast or dessert, these rolls can be paired with delicious accompaniments to enhance their flavors.
With Coffee
- Pairing these rolls with a fresh cup of coffee creates an ideal breakfast experience. The rich flavors of the coffee balance well with the sweetness of the cinnamon rolls.
Topped with Cream Cheese Frosting
- Adding a generous dollop of cream cheese frosting elevates your rolls. The tanginess of the cream cheese perfectly complements the sweet cinnamon filling.
Served Warm
- Enjoying the rolls warm enhances their soft texture and makes the cinnamon sugar filling even more inviting. A quick reheat in the microwave for a few seconds works wonders.
With Fresh Fruit
- Serving alongside fresh fruits like berries or sliced bananas adds a refreshing contrast to the sweet rolls. This combination is not only tasty but also adds color to your plate.
How to Perfect Sourdough Discard Cinnamon Rolls
To achieve the ultimate sourdough discard cinnamon rolls, consider these helpful tips:
- Use Quality Ingredients: Fresh flour and high-quality butter will significantly enhance flavor and texture.
- Knead Properly: Kneading until the dough is soft ensures that your rolls rise well and maintain a fluffy consistency.
- Roll Evenly: Rolling out the dough evenly helps create uniform layers of cinnamon sugar, ensuring each bite is equally delicious.
- Adjust Baking Time: Keep an eye on your rolls in the oven; baking times may vary based on your oven’s performance.
- Let Them Cool Slightly: Allowing your rolls to cool before frosting helps prevent melting and gives you a beautiful finish.
- Store Correctly: If you have leftovers, store them in an airtight container to keep them soft and fresh for longer.
Best Side Dishes for Sourdough Discard Cinnamon Rolls
Pair these delightful sourdough discard cinnamon rolls with some complementary side dishes for an unforgettable meal. Here are some ideas:
- Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the cinnamon rolls.
- Bacon or Sausage: Crispy bacon or savory sausage adds a salty contrast that works wonderfully with sweet treats.
- Yogurt Parfait: A yogurt parfait layered with granola and fruit offers a refreshing side that contrasts nicely with rich flavors.
- Fresh Fruit Salad: A colorful fruit salad can brighten up your plate and add natural sweetness without overwhelming flavors.
- Hash Browns: Crispy hash browns bring a satisfying crunch, making them an excellent side option for brunch.
- Chia Seed Pudding: Light and nutritious chia pudding can serve as a healthy complement, providing texture and taste balance.
Common Mistakes to Avoid
Making Sourdough Discard Cinnamon Rolls can be simple, but a few common mistakes can ruin your baking experience. Here are some pitfalls to watch out for:
- Using stale sourdough discard: Fresh discard yields better flavor and texture. Always check the freshness of your starter before using it.
- Not measuring ingredients accurately: Baking is a science. Use proper measuring cups and spoons to ensure ingredient accuracy for the best results.
- Skipping the kneading step: Kneading develops gluten, which gives the rolls structure. Don’t skip this important step; knead until the dough is soft and elastic.
- Rolling dough too thick: A thicker roll means fewer layers of cinnamon goodness. Aim for 1/4 to 1/2 inch thickness to maximize flavor.
- Underbaking or overbaking: Keep an eye on your rolls while they bake. They should be golden brown, so avoid the temptation to open the oven door too often.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover rolls in an airtight container for up to 3 days.
- You can also wrap them tightly in plastic wrap before placing them in a container.
Freezing Sourdough Discard Cinnamon Rolls
- Freeze rolls individually wrapped in plastic wrap for up to 2 months.
- Place them in a freezer-safe bag for added protection against freezer burn.
Reheating Sourdough Discard Cinnamon Rolls
- Oven: Preheat oven to 350℉ and warm rolls for about 10 minutes.
- Microwave: Heat one roll at a time for about 15-20 seconds until warm.
- Stovetop: Place rolls in a pan with a lid on low heat for about 5-7 minutes, checking frequently.
Frequently Asked Questions
Here are some common questions about making Sourdough Discard Cinnamon Rolls that might help:
Can I use active sourdough starter instead of discard?
Yes, you can use an active sourdough starter instead of discard. It may enhance the flavor and texture of your rolls.
How do I customize my Sourdough Discard Cinnamon Rolls?
Feel free to add nuts, raisins, or chocolate chips to the filling for extra texture and flavor.
What can I do with leftover cream cheese frosting?
Leftover frosting can be stored in the refrigerator for up to a week. Use it on other baked goods or as a dip for fruits.
Why are my rolls dense?
Dense rolls may result from insufficient kneading or too much flour. Make sure to knead well and measure flour accurately.
How do I know when my rolls are done baking?
Look for a golden-brown color on top and make sure they spring back slightly when touched.
Final Thoughts
These Sourdough Discard Cinnamon Rolls are not only easy to make but also deliciously versatile. You can customize them with various fillings or toppings according to your preferences. Enjoy baking these delightful treats that bring warmth and joy to any breakfast table!
Sourdough Discard Cinnamon Rolls
- Total Time: 40 minutes
- Yield: Approximately 12 rolls 1x
Description
Sourdough Discard Cinnamon Rolls are a delectable fusion of tangy sourdough and sweet cinnamon, making them the perfect treat for breakfast or dessert. Soft and fluffy, these rolls are not only easy to prepare but also a fantastic way to utilize leftover sourdough starter. In just a short time, you can whip up these delightful rolls that transform any occasion into a cozy gathering. Whether enjoyed warm from the oven or topped with creamy frosting, they promise to be an irresistible addition to your baking repertoire.
Ingredients
- 3 cups all-purpose flour
- 3/4 cup sourdough discard
- 3/4 cup water
- 3 tablespoons honey (or maple syrup)
- 6 tablespoons butter (melted)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons butter (melted) for filling
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar for frosting
- 4 oz cream cheese (preferably full fat)
- 2 tablespoons butter
- 2 tablespoons cream (milk or half and half would also work)
Instructions
- Preheat the oven to 375°F.
- In a small bowl, mix melted butter, brown sugar, and cinnamon for the filling.
- In a large bowl, combine flour, baking soda, baking powder, and salt.
- Mix in honey, melted butter, water, and sourdough discard until a soft dough forms.
- Knead the dough for about five minutes until smooth.
- Roll out the dough into a rectangle (1/4 to 1/2 inch thick).
- Spread the cinnamon filling evenly over the dough.
- Roll the dough tightly into a log and slice into 12 equal pieces.
- Place rolls in a prepared baking dish and bake for 25-35 minutes until golden brown.
- Allow to cool slightly before frosting with cream cheese frosting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 280
- Sugar: 16g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
