Want to satisfy your sweet and salty cravings? No-Bake Coconut Praline Cookies are the best option for you. These delicious treats combine the rich flavors of coconut and pecans, perfect for any occasion. Whether you need a quick dessert for a gathering or just want to indulge in something sweet, this recipe is sure to impress. Plus, the no-bake aspect makes them incredibly easy to whip up!

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Why You’ll Love This Recipe

Quick and Easy Preparation: With no baking required, you can prepare these cookies in under an hour.
Irresistible Flavor Combination: The mix of coconut, pecans, and a touch of sea salt creates a mouthwatering taste experience.
Perfect for Any Occasion: Whether it’s a family gathering, holiday party, or just a treat for yourself, these cookies fit right in.
Customizable: Feel free to add chocolate chips or other nuts to suit your taste preferences.
No Special Equipment Needed: You can easily make these cookies with basic kitchen tools.

Tools and Preparation

Before diving into making your No-Bake Coconut Praline Cookies, gather the following essential tools. This will ensure a smooth cooking process.

Essential Tools and Equipment

Large saucepan
Cookie scoop
Baking tray
Parchment paper
Cooking thermometer

Importance of Each Tool

Large saucepan: Essential for melting ingredients evenly without burning them.
Cookie scoop: Helps create uniform cookie sizes for even cooling and presentation.
Cooking thermometer: Ensures your mixture reaches the perfect softball stage for ideal texture.

Ingredients

To make delicious No-Bake Coconut Praline Cookies, you’ll need the following ingredients:

2 cups pecans (chopped)
1/2 cup evaporated milk
2 cups brown sugar
½ cup granulated sugar
1 TSP vanilla extract
2 cups shredded coconut
1 TSP flaked sea salt
½ cup corn syrup
½ cup unsalted butter

How to Make No-Bake Coconut Praline Cookies

Step 1: Combine Ingredients

Start by putting the following ingredients into a large saucepan:
1/2 cup evaporated milk
2 cups brown sugar
½ cup granulated sugar
½ cup corn syrup
½ cup unsalted butter

Stir continuously over medium heat until the mixture is smooth and melted. Be careful not to burn the sugar during this process.

Step 2: Boil the Mixture

Boil the mixture without stirring it for approximately 3 minutes. You want it to reach the softball stage, which is around 235°F.

Step 3: Remove from Heat

Once your mixture has reached the softball stage, remove it from heat immediately.

Step 4: Add Vanilla Extract

Slowly stir in 1 TSP vanilla extract, mixing thoroughly into your hot mixture.

Step 5: Incorporate Pecans and Coconut

Add both chopped pecans and shredded coconut into the pan:
Stir well for about 3-5 minutes until it thickens to your desired consistency.

Step 6: Cool Slightly

Allow the mixture to cool slightly before shaping into cookies.

Step 7: Prepare Your Baking Tray

Cover a baking tray with parchment paper.

Step 8: Scoop Cookies

Using your cookie scoop, place portions of the mixture onto the prepared cookie sheet.

Step 9: Add Sea Salt

Leave small gaps between each cookie. Dust flaked sea salt on top of each one before allowing them to cool completely.

Step 10: Storage

Store in an airtight container where they will keep fresh for up to 7 days.

Enjoy your homemade No-Bake Coconut Praline Cookies!

How to Serve No-Bake Coconut Praline Cookies

Serving No-Bake Coconut Praline Cookies is a delightful experience. These cookies boast a rich flavor that pairs well with various beverages and accompaniments, making them perfect for any occasion.

Pair with Coffee

Rich Espresso: The bold flavor of espresso complements the sweetness of the cookies, creating a balanced treat.
Creamy Latte: A latte’s creaminess harmonizes beautifully with the crunchy texture of the praline cookies.

Enjoy with Milk

Cold Glass of Milk: A classic pairing, cold milk enhances the cookie’s flavors and provides a refreshing contrast.
Chocolate Milk: For chocolate lovers, chocolate milk brings an indulgent twist to snack time.

Serve at Gatherings

Dessert Platter: Arrange cookies on a platter with other treats for a festive touch at parties or family events.
With Ice Cream: Top a scoop of vanilla or coconut ice cream with crushed cookies for an exquisite dessert.

Gift Them

In Decorative Boxes: Presenting your cookies in cute boxes makes them a thoughtful gift for friends and family.
At Holiday Events: Share these cookies during holiday gatherings for everyone to enjoy.

How to Perfect No-Bake Coconut Praline Cookies

To achieve the best version of No-Bake Coconut Praline Cookies, follow these helpful tips.

Use Fresh Ingredients: Ensure your pecans and coconut are fresh for maximum flavor and texture.
Monitor Temperature Carefully: Use a candy thermometer to check when the mixture reaches the softball stage at 235°F.
Mix Thoroughly: Stir well after adding pecans and coconut; this ensures even distribution throughout the mixture.
Cool Before Scooping: Allow the mixture to cool slightly before scooping onto trays to avoid spreading.
Adjust Sea Salt to Taste: Feel free to adjust the amount of flaked sea salt based on your preference for sweet vs. salty balance.

Best Side Dishes for No-Bake Coconut Praline Cookies

Pairing side dishes with your No-Bake Coconut Praline Cookies can elevate your dessert experience. Here are some delicious options:

Fresh Fruit Salad: A light fruit salad adds freshness and balances out the rich flavors of the cookies.
Cheese Platter: Include creamy cheeses like brie or goat cheese for a savory contrast to sweet cookies.
Chocolate Fondue: Dip cookie pieces into warm chocolate for an extra decadent treat.
Caramel Sauce: Drizzle caramel sauce over cookies or serve it as a dip for added sweetness.
Nutty Granola Bars: Crunchy granola bars provide a different texture that complements soft cookies well.
Yogurt Parfait: Layer yogurt with fruits and cookie crumbles for a delightful treat that’s also healthy.

Common Mistakes to Avoid

Making No-Bake Coconut Praline Cookies can be simple, but a few common mistakes can lead to less than perfect results. Here are some pitfalls to watch out for:

Ignoring the temperature: Not reaching the softball stage (235°F) can result in cookies that are too soft or runny. Use a candy thermometer for accuracy.
Skipping the cooling time: If you don’t let the mixture cool slightly before scooping, cookies may spread out too much. Allow at least 10 minutes of cooling.
Not measuring ingredients precisely: Improper measurements can affect texture and flavor. Always use measuring cups and spoons for accuracy.
Overmixing after adding coconut and pecans: Stirring too long can make the mixture too tough. Mix just until combined.
Using the wrong type of sugar: Substituting brown sugar with white sugar can change the flavor profile. Stick with brown sugar for that rich taste.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 7 days.
Keep cookies separated by parchment paper to avoid sticking.

Freezing No-Bake Coconut Praline Cookies

Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
They can be frozen for up to 3 months.

Reheating No-Bake Coconut Praline Cookies

Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-10 minutes.
Microwave: Heat one cookie at a time on medium power for about 15-20 seconds.
Stovetop: Place cookies in a pan over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

If you have questions about making No-Bake Coconut Praline Cookies, you’re not alone! Here are some common queries:

Can I use sweetened coconut instead of unsweetened?

Yes, sweetened coconut will work, but it may make your cookies sweeter than intended.

How do I customize my No-Bake Coconut Praline Cookies?

You can add chocolate chips or dried fruit to enhance flavor and texture. Get creative!

What is the best way to serve these cookies?

These cookies are delicious as is but pair well with coffee or tea for a delightful treat.

Can I double the recipe?

Absolutely! Just be sure you have enough space in your fridge or freezer to store them.

Final Thoughts

No-Bake Coconut Praline Cookies are not just easy to make; they offer a wonderful balance of sweet and salty flavors that everyone loves. With simple ingredients and minimal prep time, these cookies are perfect for any occasion. Feel free to customize them by adding your favorite nuts or chocolate pieces for an even more delightful treat!

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No-Bake Coconut Praline Cookies

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Author: Nora
Total Time: 25 minutes
Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful combination of sweet and salty with No-Bake Coconut Praline Cookies. These scrumptious treats are a breeze to make, requiring no baking at all. With rich flavors from toasted pecans and shredded coconut, each bite delivers a satisfying crunch followed by a melt-in-your-mouth sweetness. Perfect for any occasion—from casual gatherings to festive celebrations—these cookies can be whipped up in under an hour. Plus, they’re customizable! Add chocolate chips or your favorite nuts for a personal touch. Enjoy these no-fuss cookies as a quick dessert or gift them to friends and family in decorative boxes for an irresistible homemade treat.

Ingredients

Scale

2 cups chopped pecans
1/2 cup evaporated milk
2 cups brown sugar
1/2 cup granulated sugar
1 tsp vanilla extract
2 cups shredded coconut
1 tsp flaked sea salt
1/2 cup corn syrup
1/2 cup unsalted butter

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Instructions

In a large saucepan, combine evaporated milk, brown sugar, granulated sugar, corn syrup, and butter. Stir over medium heat until smooth.
Boil without stirring for 3 minutes until the mixture reaches 235°F (softball stage).
Remove from heat and stir in vanilla extract.
Mix in chopped pecans and shredded coconut until well combined.
Allow the mixture to cool slightly before scooping onto a parchment-lined baking tray.
Dust with flaked sea salt and let cool completely before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American