Shrimp Rice Bowls with Spicy Mayo are a delightful and versatile dish that combines succulent shrimp with a creamy, spicy sauce. Perfect for quick lunches or cozy dinners, these bowls offer a burst of flavor and color. The creamy sriracha mayo elevates this meal, making it stand out on any table. Whether you’re hosting friends or enjoying a quiet night in, these shrimp rice bowls will impress anyone.

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Why You’ll Love This Recipe

Quick and Easy: This dish takes just 25 minutes to prepare, making it ideal for busy weeknights.
Flavorful: The combination of smoked paprika, garlic powder, and spicy mayo creates a deliciously bold flavor profile.
Versatile: Customize your bowl with various vegetables or grains to suit your taste or dietary needs.
Healthy Option: Packed with protein and healthy fats, this meal is both satisfying and nutritious.
Great for Meal Prep: These rice bowls store well in the fridge, perfect for lunches throughout the week.

Tools and Preparation

Before diving into the recipe, gather your tools to make cooking easier. Having everything at hand will streamline the process.

Essential Tools and Equipment

Skillet
Mixing bowl
Measuring spoons
Cooking spoon
Serving bowls

Importance of Each Tool

Skillet: Ideal for cooking shrimp quickly and evenly over high heat.
Mixing bowl: Perfect for combining ingredients like the spicy mayo without mess.
Measuring spoons: Ensures accurate measurements for spices and sauces, important for balanced flavors.

Ingredients

For the Shrimp

1 lb medium shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)

For the Spicy Mayo

½ cup mayonnaise
1-2 tablespoons sriracha (adjust to taste)
1 teaspoon lime juice

For the Bowls

2 cups cooked jasmine or brown rice
1 tablespoon rice vinegar (optional, for added flavor)
1 cup shredded carrots
1 avocado, sliced
1 cup cucumber slices
2 green onions, chopped
2 tablespoons sesame seeds (optional)
Soy sauce or tamari for drizzling (optional)

How to Make Shrimp Rice Bowls with Spicy Mayo

Step 1: Prepare the Shrimp

In a mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Add the shrimp to the bowl and toss until fully coated with the spice mixture.

Step 2: Cook the Shrimp

Heat a skillet over medium-high heat.
Once hot, add the shrimp in a single layer.
Cook for about 2-3 minutes on each side until they turn pink and opaque.

Step 3: Make the Spicy Mayo

In another bowl, mix together mayonnaise, sriracha, and lime juice.
Adjust sriracha based on your preferred spice level.

Step 4: Assemble Your Bowls

Start with a base of cooked rice in each serving bowl.
Top with cooked shrimp followed by shredded carrots, avocado slices, cucumber slices, and chopped green onions.
Drizzle with spicy mayo and soy sauce or tamari if desired.
Sprinkle sesame seeds on top for added crunch.

Enjoy your flavorful Shrimp Rice Bowls with Spicy Mayo as an easy dinner option that’s sure to please!

How to Serve Shrimp Rice Bowls with Spicy Mayo

Serving Shrimp Rice Bowls with Spicy Mayo is all about balancing flavors and textures. These bowls are versatile and can be tailored to suit various tastes and occasions.

Customize Your Bowl

Add extra veggies: Include bell peppers, snap peas, or radishes for added crunch and color.
Mix in nuts: Toss in some chopped peanuts or cashews for a delightful crunch and nutty flavor.

Pair with Toppings

Fresh herbs: Garnish with cilantro or basil for a burst of freshness.
Pickled vegetables: Adding pickled onions or carrots can enhance the bowl’s tanginess.

Drizzle Sauces

Soy sauce or tamari: For an umami kick, drizzle a bit of soy sauce over your bowl.
Extra spicy mayo: Use more sriracha in your mayo for those who love heat.

Serving Size Suggestions

Shareable portions: Serve in larger bowls for family-style dining, allowing everyone to customize their meal.
Meal prep packs: Divide into individual containers for a quick lunch option throughout the week.

How to Perfect Shrimp Rice Bowls with Spicy Mayo

Creating the perfect Shrimp Rice Bowl with Spicy Mayo involves a few simple techniques. Here are some tips to elevate your dish:

Use fresh shrimp: Fresh shrimp will enhance the flavor and texture of your rice bowl.
Cook rice properly: Ensure your rice is fluffy by following package instructions closely.
Adjust mayo spice level: Tailor the spiciness of your mayo based on personal preference; start with less sriracha if unsure.
Let flavors meld: Allow the shrimp to marinate briefly before cooking to enhance flavor profiles.

Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo

Pairing side dishes with Shrimp Rice Bowls can elevate your meal. Here are some fantastic options:

Steamed broccoli: Lightly steamed broccoli adds nutrients without overpowering flavors.
Garlic edamame: Sautéed edamame with garlic offers a protein-packed side that’s easy to prepare.
Mango salad: A refreshing mango salad brings sweetness that complements the spicy mayo.
Crispy wontons: Serve crispy wontons as a crunchy side for an enjoyable texture contrast.
Asian slaw: A vibrant slaw made with cabbage and sesame dressing adds crunch and flavor balance.
Fried rice: A small portion of fried rice can make this meal even more filling and delicious.

Common Mistakes to Avoid

When making Shrimp Rice Bowls with Spicy Mayo, it’s easy to overlook some crucial steps. Here are a few common mistakes to avoid.

Skipping the marination: Not allowing the shrimp to marinate can lead to bland flavors. Always season and let the shrimp sit for at least 15 minutes.
Overcooking the shrimp: Cooking shrimp too long makes them rubbery. Keep an eye on them; they only need about 2-3 minutes per side.
Neglecting fresh ingredients: Using old or wilted veggies can ruin the dish’s texture and taste. Always choose fresh, vibrant ingredients for the best results.
Not adjusting spice levels: Everyone has a different heat tolerance. Start with less sriracha and add more to suit your taste preferences.
Forgetting to prep rice properly: Undercooked or overcooked rice can throw off the entire meal. Follow package instructions closely for perfect rice.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3 days for the best quality.

Freezing Shrimp Rice Bowls with Spicy Mayo

Place in a freezer-safe container or bag.
Freeze for up to 2 months for optimal freshness.

Reheating Shrimp Rice Bowls with Spicy Mayo

Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes until warm.
Microwave: Place in a microwave-safe dish, cover, and heat in intervals of 1 minute until heated through.
Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Shrimp Rice Bowls with Spicy Mayo.

Can I use frozen shrimp for this recipe?

Yes! Just thaw them completely before cooking for the best flavor and texture.

How do I customize my Shrimp Rice Bowls with Spicy Mayo?

You can add different vegetables like bell peppers, snap peas, or even edamame for extra crunch and nutrition.

What type of rice is best for this dish?

Jasmine rice is great for its fragrant aroma, but brown rice offers more fiber and nutrients.

Can I make this recipe gluten-free?

Absolutely! Use tamari instead of soy sauce to keep it gluten-free.

Final Thoughts

Shrimp Rice Bowls with Spicy Mayo are not only delicious but also incredibly versatile. You can easily customize them based on your preferences or what you have on hand. This recipe is perfect for quick weeknight dinners or meal prep options. Give it a try and enjoy the delightful flavors!

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Shrimp Rice Bowls with Spicy Mayo

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Author: Nora
Total Time: 25 minutes
Yield: Serves 4

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Description

Shrimp Rice Bowls with Spicy Mayo are a vibrant and delicious dish that brings together succulent shrimp and a creamy, zesty sauce. This meal is perfect for quick weeknight dinners or meal prepping, offering a delightful combination of flavors and textures in every bite. The creamy sriracha mayo adds a kick that elevates the dish, making it an instant favorite at any table. Customize your bowl with fresh veggies and grains, ensuring it meets your dietary needs while still being incredibly satisfying. Whether enjoyed solo or shared with friends, these shrimp rice bowls are sure to impress.

Ingredients

Scale

1 lb medium shrimp, peeled and deveined
½ cup mayonnaise
1–2 tablespoons sriracha
2 cups cooked jasmine or brown rice
1 avocado, sliced
1 cup shredded carrots
1 cup cucumber slices
2 green onions, chopped

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Instructions

In a mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Toss in the shrimp until fully coated.
Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and opaque.
In another bowl, mix mayonnaise with sriracha and lime juice.
Assemble bowls by layering cooked rice at the base, followed by shrimp, carrots, avocado, cucumber, and green onions. Drizzle with spicy mayo.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Cooking
Cuisine: Asian