Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is an ideal choice for any meal. With its delightful flavors and quick preparation time, it’s perfect for busy weeknights or family gatherings. The combination of juicy chicken and crispy potatoes, seasoned with garlic and Parmesan, ensures a satisfying dish that everyone will love. Plus, it’s easy to customize based on your family’s preferences.
Why You’ll Love This Recipe
- Quick Preparation: This recipe only takes 45 minutes from start to finish, making it ideal for busy evenings.
- One-Pan Convenience: Cooking everything in one pan means less cleanup, allowing you to spend more time enjoying your meal.
- Flavorful Ingredients: The blend of garlic, Parmesan, and Italian spices creates a mouthwatering dish bursting with flavor.
- Family-Friendly: Everyone in the family will appreciate this hearty meal, making it perfect for dinner parties or casual nights at home.
- Versatile Options: You can easily adjust the ingredients to cater to different dietary needs or preferences.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready makes the cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Chef’s knife
- Cutting board
Importance of Each Tool
- Baking sheet: Provides ample space for both chicken and potatoes to cook evenly while allowing moisture to escape for crispy results.
- Mixing bowl: Perfect for combining spices and marinating chicken, ensuring even distribution of flavor.
Ingredients
For the Chicken
- 4 boneless (skinless chicken breasts or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This step ensures that your chicken and potatoes cook evenly and reach the right temperature.
Step 2: Prepare the Chicken
In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Add the chicken breasts or thighs to the bowl and coat them thoroughly with the spice mixture.
Step 3: Prepare the Potatoes
In another bowl, toss together halved baby potatoes with olive oil, minced garlic, Parmesan cheese, salt, and black pepper until evenly coated.
Step 4: Arrange on Baking Sheet
Spread the seasoned potatoes on one side of a baking sheet. Place the marinated chicken on the other side of the sheet. Make sure they are not crowded so they can roast properly.
Step 5: Bake in Oven
Bake in the preheated oven for about 30 minutes or until the chicken is cooked through (internal temperature should reach 165°F) and potatoes are golden brown. Sprinkle chopped parsley over everything before serving.
Enjoy this delicious Garlic Parmesan Chicken and Potatoes as a fulfilling meal any night of the week!
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Serving Garlic Parmesan Chicken and Potatoes is easy and versatile. This one-pan dinner not only looks appealing but also pairs well with various sides, making it perfect for any occasion.
With a Fresh Salad
- A light green salad with a lemon vinaigrette complements the richness of the chicken and potatoes beautifully.
Over Rice or Quinoa
- Serving this dish over rice or quinoa adds a healthy grain component, soaking up the delicious garlic Parmesan sauce.
With Steamed Vegetables
- Steamed broccoli or green beans add a pop of color and nutrients, balancing the meal’s flavors and textures.
Topped with Extra Parmesan
- Sprinkle additional grated Parmesan cheese on top before serving for an extra cheesy finish that enhances the dish.
With Breadsticks
- Soft garlic breadsticks provide a delightful way to scoop up any remaining sauce while adding a comforting element to your meal.
How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
To make sure your Garlic Parmesan Chicken and Potatoes turn out perfectly every time, follow these helpful tips.
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Choose the Right Potatoes: Baby Yukon Gold or red potatoes are ideal due to their creamy texture. They roast perfectly alongside the chicken.
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Don’t Overcrowd the Pan: Ensure there’s enough space between the chicken and potatoes in the pan. This allows them to crisp up nicely rather than steam.
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Use Fresh Garlic: Freshly minced garlic offers a more robust flavor compared to pre-minced options. It elevates the overall taste of the dish.
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Adjust Seasoning: Feel free to tweak the seasoning based on your taste. Adding more Italian herbs or spices can give it a unique twist.
Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Pairing side dishes with Garlic Parmesan Chicken and Potatoes can enhance your meal experience. Here are some great options to consider:
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Caesar Salad: A classic Caesar salad gives a crunchy texture and tangy dressing that goes well with this dish.
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Roasted Asparagus: Roasting asparagus brings out its natural sweetness, which complements the savory chicken flavor nicely.
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Garlic Bread: Warm garlic bread can be used to mop up any leftover juices from the plate, making for a satisfying addition.
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Coleslaw: A refreshing coleslaw adds crunch and acidity, balancing out the richness of the chicken and potatoes.
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Corn on the Cob: Sweet corn on the cob is a simple yet delicious side that pairs well during summer meals or barbecues.
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Mashed Potatoes: For those who love extra potato goodness, creamy mashed potatoes can be served alongside for added comfort food delight.
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Grilled Zucchini: Lightly grilled zucchini provides a healthy, colorful side that adds flavor without overshadowing your main dish.
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Baked Beans: Sweet baked beans offer a lovely contrast in flavor, making them an interesting choice for this hearty meal.
Common Mistakes to Avoid
Cooking a one-pan meal like Garlic Parmesan Chicken and Potatoes can be simple, but there are some common pitfalls to watch out for.
- Using the wrong cut of chicken: Always choose boneless, skinless chicken breasts or thighs for optimal cooking time and flavor. Avoid larger cuts that may not cook evenly.
- Overcrowding the pan: If you pack too many ingredients in one pan, they will steam instead of roast. Make sure there’s enough space between pieces for even cooking.
- Skipping the seasoning: Garlic and Parmesan add tons of flavor, but don’t forget to season your potatoes well. A pinch of salt and pepper can elevate the dish significantly.
- Not preheating the oven: Starting with a hot oven is crucial for achieving crispy potatoes. Preheat your oven to ensure everything cooks perfectly.
- Ignoring resting time: Letting your chicken rest after cooking allows juices to redistribute. Cutting into it right away can result in dry meat.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Place in a freezer-safe container.
- Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Oven: Preheat to 350°F (175°C) and reheat for about 15-20 minutes until warmed through.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Warm over medium heat in a skillet, adding a splash of water or broth to keep it moist.
Frequently Asked Questions
Here are some common questions about making Garlic Parmesan Chicken and Potatoes.
Can I use other vegetables with Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?
Yes! Feel free to add vegetables like green beans or carrots for extra flavor and nutrition.
How do I know when the chicken is done?
Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
Can I make Garlic Parmesan Chicken and Potatoes ahead of time?
Absolutely! You can prep all ingredients beforehand and store them in the fridge until you’re ready to cook.
What sides go well with this dish?
A light salad or steamed broccoli pairs nicely with Garlic Parmesan Chicken and Potatoes.
Final Thoughts
This Garlic Parmesan Chicken and Potatoes recipe is not only delicious but also incredibly versatile. You can customize it easily by adding your favorite herbs or vegetables, making it perfect for any family dinner. Give it a try, and enjoy a cozy meal that everyone will love!
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Total Time: 45 minutes
- Yield: Serves 4
Description
Garlic Parmesan Chicken and Potatoes is a quick, flavorful dish that delivers comfort in every bite. Perfect for busy weeknights or casual family gatherings, this one-pan meal features juicy chicken and crispy roasted potatoes infused with aromatic garlic and savory Parmesan. The ease of preparation means you can enjoy a delicious dinner without spending hours in the kitchen. Customize the recipe to suit your family’s tastes or dietary needs, making it a versatile choice for any occasion. With minimal cleanup required, you’ll have more time to savor this delightful meal together.
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Coat the chicken in the spice mixture.
- In another bowl, toss halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper until evenly coated.
- Spread seasoned potatoes on one side of a baking sheet and place marinated chicken on the other side.
- Bake for about 30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden brown. Sprinkle with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg
