3 Ingredient Air Fryer Bagels
These 3 Ingredient Air Fryer Bagels are a game-changer for busy mornings and snack times. With just three main ingredients, you can whip up delicious, fluffy bagels in under 20 minutes. Perfect for breakfast or brunch, these bagels are versatile enough to be customized with your favorite toppings. Plus, they’re a great gluten-free option, ensuring everyone can enjoy them!
Why You’ll Love This Recipe
- Quick and Easy: These bagels come together in no time, making them perfect for busy mornings.
- Customizable Toppings: Add your favorite toppings like Everything Bagel Seasoning or sesame seeds for extra flavor.
- Healthy Option: Made with Greek yogurt, these bagels are high in protein and lower in calories compared to traditional recipes.
- Gluten-Free Friendly: Easily swap out regular flour for gluten-free flour to accommodate dietary needs.
- Light and Fluffy: The combination of ingredients creates a light texture that’s sure to satisfy.
Tools and Preparation
To make your cooking process as smooth as possible, gather the essential tools you’ll need.
Essential Tools and Equipment
- Mixing Bowl
- Fork or Rubber Spatula
- Well-Floured Surface
- Air Fryer
- Small Bowl for Egg Wash
Importance of Each Tool
- Mixing Bowl: A large mixing bowl is essential for combining all the ingredients without spilling.
- Air Fryer: This tool cooks the bagels evenly while giving them a delightful golden exterior without deep frying.
Ingredients
For Traditional Bagels
- 1 cup all-purpose flour
- 2 teaspoons baking powder (optional for extra fluffy bagels)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (to use for the egg wash)
- Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
For Gluten-Free Bagels
- 1 cup gluten-free all-purpose flour
- 2 teaspoons baking powder (gluten-free)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 egg white (whisked until frothy)
- Everything Bagel Seasoning (optional)
How to Make 3 Ingredient Air Fryer Bagels
Step 1: Prepare the Dough
In a medium-size bowl, combine the flour with the baking powder and salt. Then add in the yogurt and mix the dough using a fork, your hands, or a rubber spatula until it is wet but slightly crumbly.
Step 2: Shape the Bagels
Turn the dough out onto a well-floured surface. Use your hands to knead it into a smooth ball. Separate the dough into 4 equal pieces. Roll each piece into a 5-6 inch long log and then form it into a circle by pinching the ends together.
Step 3: Add Egg Wash
In a small bowl, combine the egg yolk with some water. Brush this mixture all over each bagel on top and in the middle. You can leave them plain or add your chosen toppings at this stage.
Step 4: Preheat Air Fryer
Preheat your air fryer to 350 degrees F. Spray the air fryer basket with olive oil spray to prevent sticking.
Step 5: Cook the Bagels
Place formed bagels into the air fryer basket in a single layer about 2 inches apart. Cook for about 10 minutes until they are golden brown. Remember to check around 8-9 minutes since air fryers can vary in cooking time.
Step 6: Cool Before Serving
Remove the bagels from the air fryer and let them cool for 5-10 minutes before slicing and topping them with your favorite spreads or fillings.
Enjoy these delightful 3 Ingredient Air Fryer Bagels as part of your healthy breakfast rotation!
How to Serve 3 Ingredient Air Fryer Bagels
These 3 Ingredient Air Fryer Bagels are delicious and versatile, making them perfect for any meal of the day. Whether you enjoy them plain or with toppings, here are some serving suggestions to elevate your bagel experience.
Breakfast Delight
- Cream Cheese Spread: Slather on some cream cheese for a classic breakfast option.
- Avocado Toast: Top with smashed avocado, salt, and pepper for a healthy twist.
- Peanut Butter & Banana: Spread peanut butter and add banana slices for a protein-packed start.
Lunch Options
- Smoked Salmon: Layer smoked salmon with capers and red onion for a gourmet lunch.
- Hummus & Veggies: Spread hummus on top and add sliced cucumbers and tomatoes for a refreshing bite.
Snack Ideas
- Nutella Drizzle: Drizzle Nutella for a sweet afternoon treat that satisfies cravings.
- Egg Salad: Spread egg salad between two halves for a filling snack or light meal.
How to Perfect 3 Ingredient Air Fryer Bagels
Perfecting your bagels is easy with these simple tips. Follow these suggestions to enhance your baking skills.
- Use Fresh Ingredients: Ensure your baking powder is fresh for maximum rise.
- Knead Gently: Avoid over-kneading the dough to keep the bagels light and fluffy.
- Experiment with Flours: Try different types of flour for unique flavors and textures.
- Customize Toppings: Don’t hesitate to experiment with various toppings like cheese or herbs.
- Monitor Cooking Time: Check your bagels frequently in the air fryer to prevent overcooking.
Best Side Dishes for 3 Ingredient Air Fryer Bagels
Pairing side dishes with your bagels can create a more satisfying meal. Here are some great options to consider.
- Fruit Salad: A colorful mix of seasonal fruits adds freshness and sweetness.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for added texture and flavor.
- Cucumber Salad: A light cucumber salad dressed in vinaigrette complements the bagels’ richness.
- Roasted Vegetables: Roasted veggies bring warmth and depth to your meal; try carrots or zucchini.
- Chips & Salsa: Crunchy chips paired with zesty salsa make for a fun snack alongside bagels.
- Spinach Dip: Serve warm spinach dip as an indulgent side that pairs wonderfully with crispy bagels.
Common Mistakes to Avoid
Making 3 Ingredient Air Fryer Bagels is simple, but some common mistakes can affect the final product. Here are a few things to watch out for:
- Skipping the flour measurement – Always measure your flour accurately. Too much flour can lead to dense bagels, while too little can make them fall apart.
- Not preheating the air fryer – Failing to preheat can result in uneven cooking. Always preheat your air fryer for the best results.
- Over-kneading the dough – Knead just until smooth. Over-kneading can make bagels tough instead of light and fluffy.
- Ignoring cooking time – Each air fryer is different. Check your bagels around the 8-9 minute mark to prevent overcooking.
- Skipping toppings – While optional, toppings like Everything Bagel Seasoning add flavor and texture. Don’t miss out on customizing your bagels!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing 3 Ingredient Air Fryer Bagels
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
- Keep frozen for up to 2 months.
Reheating 3 Ingredient Air Fryer Bagels
- Oven – Preheat oven to 350°F and bake for about 5-7 minutes until warmed through.
- Microwave – Microwave for 15-20 seconds on medium power; best for quick reheats.
- Stovetop – Heat in a skillet over medium heat for about 1-2 minutes per side.
Frequently Asked Questions
Here are some common questions about making 3 Ingredient Air Fryer Bagels:
Can I make gluten-free 3 Ingredient Air Fryer Bagels?
Yes! Use gluten-free all-purpose flour and follow the same recipe instructions.
How do I customize my bagels?
Feel free to add toppings like sesame seeds or poppy seeds before cooking. You can also incorporate herbs into the dough.
What is the best way to store leftover bagels?
Store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage.
Can I use non-Greek yogurt?
While Greek yogurt gives a nice texture, you can use regular plain yogurt as a substitute. The consistency may vary slightly.
How do I know when my bagels are done?
Bagels should be golden brown on top and cooked through. A quick check at around 8-9 minutes will help ensure they don’t burn.
Final Thoughts
These 3 Ingredient Air Fryer Bagels are not only easy to make but also incredibly versatile. You can customize them with various toppings or even experiment with different flavors in the dough itself. Perfect for breakfast or snacks, they offer a delightful combination of warmth and satisfaction. Give this recipe a try—you’ll love how quickly you can whip up fresh bagels at home!
3 Ingredient Air Fryer Bagels
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
3 Ingredient Air Fryer Bagels are the perfect solution for busy mornings or when you need a quick snack. With only three main ingredients, these bagels come together in under 20 minutes, making them not only easy but also deliciously fluffy and customizable. Top them with your favorite spreads or seasonings to create a delightful breakfast or snack that everyone can enjoy. Plus, they’re gluten-free-friendly, ensuring that no one has to miss out on this tasty treat!
Ingredients
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder (optional)
- Kosher salt
- Optional toppings: Everything Bagel Seasoning, sesame seeds
Instructions
- In a mixing bowl, combine the flour, baking powder, and salt. Add the Greek yogurt and mix until the dough is wet but slightly crumbly.
- Transfer the dough to a floured surface and knead gently. Divide into four pieces, roll each into logs, and form into bagels by pinching the ends together.
- Brush each bagel with an egg wash made from whisked egg yolk and water; add toppings if desired.
- Preheat your air fryer to 350°F and lightly spray the basket with olive oil.
- Place the bagels in a single layer in the air fryer basket and cook for about 10 minutes or until golden brown.
- Allow them to cool for a few minutes before slicing and serving with your favorite spreads.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 160
- Sugar: 2g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 12mg
