Easy Cheesy Chicken-Filled Crescents

Craving something fun and super tasty? Easy Cheesy Chicken-Filled Crescents are the perfect dish for any occasion. These golden, flaky crescents are filled with spiced chicken and melted cheese, making them a delightful addition to family dinners or casual snack times. Their easy preparation and impressive flavor make them a standout choice whether you’re entertaining guests or simply treating yourself.

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Why You’ll Love This Recipe

• Quick Preparation: This recipe is straightforward and doesn’t require advanced cooking skills.
• Flavorful Filling: The combination of spices and sauces delivers a taste explosion in every bite.
• Versatile Dish: Perfect for appetizers, snacks, or even as a main course for dinner.
• Homemade Goodness: Enjoy the satisfaction of baking these delicious crescents from scratch.
• Crowd-Pleaser: Great for gatherings, everyone loves cheesy chicken-filled treats!

Tools and Preparation

Before you start making your Easy Cheesy Chicken-Filled Crescents, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Rolling pin
• Mixing bowl
• Baking tray
• Pizza cutter
• Parchment paper
• Skillet

Importance of Each Tool

• Rolling pin: Ensures even dough thickness for perfect crescent shapes.
• Mixing bowl: A large bowl is essential to mix all ingredients comfortably without spills.
• Baking tray: A good quality tray helps achieve an even bake for your crescents.

Ingredients

For the Dough

• flour: 500 g
• salt: 8 g
• instant yeast: 10 g
• yogurt: 75 g
• honey: 15 g
• sunflower oil: 35 ml
• water: 225 ml
• butter: 40 g
• grated cheese: 50 g

For the Filling

• egg: 1
• olive oil: 25 ml
• chicken thighs: 700 g
• salt: 5 g
• cayenne powder: 3 g
• coriander powder: 2 g
• garlic powder: 3 g
• onion powder: 3 g
• red bell pepper powder: 3 g
• cumin powder: 2 g

For Saucing

• Algerienne sauce: 100 g
• sweet soy sauce: 20 g

How to Make Easy Cheesy Chicken-Filled Crescents

Step 1: Prepare the Dough

1. Place the flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water in a large bowl.
2. Mix well and knead the dough for about 10-12 minutes until it’s smooth and elastic.
3. Cover the bowl with a cloth and let it rise in a warm spot for about an hour until it doubles in size.

Step 2: Shape the Dough

1. Once risen, deflate the dough gently and divide it into two equal pieces.
2. Roll each piece into a circle approximately 32 cm in diameter.

Step 3: Assemble the Crescents

1. Brush one circle with melted butter and sprinkle grated cheese over it.
2. Place the second circle on top of the first one and press edges firmly to seal.
3. Cut the dough into twelve equal triangles using a pizza cutter.

Step 4: Form Crescents

1. Take each triangle piece, gently stretch it, then roll from the wide base to the tip to form crescent shapes.
2. Arrange them on a baking tray lined with parchment paper.

Step 5: Final Rising

1. Brush each crescent with beaten egg.
2. Let them rise again for about 30 minutes until they double in size.

Step 6: Bake the Crescents

1. Preheat your oven to 200°C (390°F) while waiting.
2. Bake the crescents for approximately 10-15 minutes or until they turn golden brown.
3. Keep an eye on them as baking times may vary based on your oven.

Step 7: Cook the Chicken Filling

1. Heat olive oil in a skillet over medium heat.
2. Add chicken thighs along with salt and all spice powders listed above.
3. Cook for around six to seven minutes until golden brown and cooked through.

Step 8: Combine Flavors

1. In a separate bowl, mix Algerienne sauce with sweet soy sauce.
2. Toss cooked chicken thighs in this mixture until well-coated.

Step 9: Fill Your Crescents

1. Slice cooled crescents open carefully.
2. Fill with chicken mixture; add more cheese sauce or fresh vegetables if desired.

Enjoy your delightful Easy Cheesy Chicken-Filled Crescents! They are sure to become a favorite at any table!

How to Serve Easy Cheesy Chicken-Filled Crescents

These Easy Cheesy Chicken-Filled Crescents are not just delicious on their own but can be served in a variety of ways to enhance your meal. Here are some creative serving suggestions that will surely impress your family and friends.

As a Snack

• Serve warm with a side of spicy dipping sauce for an enjoyable snack.
• Pair with a refreshing yogurt dip to balance the flavors.

With Fresh Salads

• Combine with a mixed greens salad to add a touch of freshness.
• Try them alongside a classic Caesar salad for extra crunch.

For Special Occasions

• Present them on a platter at parties or gatherings as an inviting appetizer.
• Create mini versions for bite-sized delights during celebrations.

Accompanied by Soups

• Serve with creamy tomato soup for a comforting meal.
• Pair with a hearty vegetable soup to make it more filling.

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How to Perfect Easy Cheesy Chicken-Filled Crescents

To make the best Easy Cheesy Chicken-Filled Crescents, consider these helpful tips. They will ensure your crescents are perfectly flaky and flavorful every time.

• Use fresh ingredients: Always opt for fresh chicken and quality cheese to boost flavor.
• Knead well: Ensure you knead the dough thoroughly for the best texture.
• Mind the rising time: Allow enough time for the dough to rise; this is key for fluffiness.
• Brush with butter: A butter wash before baking adds an irresistible golden color and richness.
• Experiment with fillings: Don’t hesitate to add your favorite vegetables or spices into the chicken mixture.

Best Side Dishes for Easy Cheesy Chicken-Filled Crescents

Pairing your Easy Cheesy Chicken-Filled Crescents with complementary side dishes can elevate your meal. Here are some great options:

1. Garlic Bread: This classic side adds buttery flavor that pairs beautifully.
2. Coleslaw: The crunchiness of coleslaw offers a nice contrast in texture.
3. Potato Wedges: Crispy potato wedges make for a hearty addition that everyone loves.
4. Stuffed Bell Peppers: These colorful veggies can be filled with rice or quinoa for added nutrition.
5. Cucumber Salad: A light cucumber salad provides freshness and balances out the richness of the crescents.
6. Roasted Vegetables: Seasonal roasted vegetables bring out natural sweetness and color on the plate.

Common Mistakes to Avoid

Making Easy Cheesy Chicken-Filled Crescents can be a breeze, but avoiding common pitfalls will elevate your dish. Here are some mistakes to watch out for:

• Skipping the dough rise: Allowing the dough to rise is crucial for achieving that fluffy texture. Skipping this step results in dense crescents.
• Not measuring ingredients accurately: Use proper measuring tools for flour and liquids. Inaccurate measurements can affect the dough consistency.
• Overfilling the crescents: While it’s tempting to add more filling, too much can cause them to burst during baking. Stick to a small amount for best results.
• Using cold ingredients: Ensure your ingredients, especially yogurt and butter, are at room temperature. Cold items can inhibit dough rising and texture.
• Neglecting egg wash: Brushing the crescents with an egg wash gives them a beautiful golden color. Skipping this step results in pale, less appealing crescents.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3 days for the best flavor and texture.

Freezing Easy Cheesy Chicken-Filled Crescents

• Wrap each crescent tightly in plastic wrap or foil.
• Freeze for up to 2 months; label containers with the date.

Reheating Easy Cheesy Chicken-Filled Crescents

• Oven: Preheat to 180°C (350°F) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 30-60 seconds but may result in a softer texture.
• Stovetop: Place in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

What are Easy Cheesy Chicken-Filled Crescents?

Easy Cheesy Chicken-Filled Crescents are buttery croissants filled with spiced chicken and cheese, making them a delicious snack or meal option.

Can I use leftover chicken?

Absolutely! Leftover chicken works great in this recipe. Just ensure it’s shredded or diced into small pieces before mixing with sauce.

How do I customize my Easy Cheesy Chicken-Filled Crescents?

Feel free to experiment with different cheeses, spices, or veggies. You can add bell peppers or spinach for extra nutrition and flavor.

What dipping sauces pair well with these crescents?

Consider serving with ranch dressing, garlic sauce, or a spicy aioli for an extra flavor kick alongside your Easy Cheesy Chicken-Filled Crescents.

Final Thoughts

Easy Cheesy Chicken-Filled Crescents are not only satisfying but also versatile. Perfect as appetizers or snacks, they allow for endless customization based on your taste preferences. Give this recipe a try and enjoy creating your own delightful versions!

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Easy Cheesy Chicken-Filled Crescents

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• Author: Nora
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful crunch of Easy Cheesy Chicken-Filled Crescents, a perfect combination of buttery, flaky pastry and rich, spiced chicken filling. These crescents are not just a treat for your taste buds; they’re also incredibly easy to prepare, making them ideal for busy weeknights or casual gatherings with friends and family. With a simple blend of ingredients and straightforward steps, you’ll have these crowd-pleasers ready in no time. Whether served as an appetizer, snack, or main dish, these chicken-filled delights will surely impress!

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Ingredients

Scale 1x2x3x

• 500g flour
• 8g salt
• 10g instant yeast
• 75g yogurt
• 15g honey
• 35ml sunflower oil
• 225ml water
• 40g butter (melted)
• 700g chicken thighs (spiced)
• 100g Algerienne sauce

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Instructions

1. In a mixing bowl, combine flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water. Knead for about 10–12 minutes until smooth.
2. Cover the dough and let it rise in a warm place for about an hour.
3. Roll out the risen dough into two circles (32 cm diameter) and layer with melted butter and grated cheese.
4. Cut each circle into twelve triangles; roll them into crescent shapes.
5. Let them rise for another 30 minutes before baking at 200°C (390°F) for 10–15 minutes until golden brown.
6. Meanwhile, cook seasoned chicken thighs in olive oil until browned. Toss with Algerienne sauce.
7. Fill baked crescents with the spiced chicken mixture.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Various

Nutrition

• Serving Size: 1 crescent (70g)
• Calories: 220
• Sugar: 2g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 45mg