Salisbury Steak
Salisbury Steak is the ultimate comfort food that brings warmth and satisfaction to any dinner table. This hearty dish features juicy ground beef patties smothered in a rich mushroom gravy, making it perfect for family gatherings or weeknight meals. With its blend of savory flavors and simple preparation, this Salisbury Steak recipe is sure to become a staple in your kitchen.
Why You’ll Love This Recipe
- Quick and Easy: This Salisbury Steak recipe can be prepared in just 30 minutes, making it ideal for busy evenings.
- Flavorful Gravy: The rich mushroom gravy elevates the dish, providing a depth of flavor that pairs perfectly with mashed potatoes or egg noodles.
- Versatile: Serve it as a comforting family dinner or dress it up for guests—it’s suitable for any occasion!
- Kid-Friendly: The delicious taste and appealing presentation make this dish a hit with both kids and adults alike.
- Budget-Friendly: Made from affordable ingredients, this recipe allows you to enjoy a hearty meal without breaking the bank.
Tools and Preparation
To make this delightful Salisbury Steak recipe, having the right tools on hand can make all the difference. Here’s what you’ll need.
Essential Tools and Equipment
- Large bowl
- Cast iron skillet or heavy-bottomed skillet
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- Large bowl: Essential for mixing the ingredients thoroughly, ensuring your beef patties hold together well.
- Cast iron skillet: Provides even heat distribution, ensuring your patties brown beautifully and your gravy thickens perfectly.
- Spatula: Helpful in flipping the patties gently without breaking them apart.
Ingredients
For the Patties
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon fresh ground pepper
- pinch of salt
For the Gravy
- 1 large vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 1 teaspoon fresh chopped thyme leaves
- 1/2 teaspoon garlic powder
- 2 1/2 tablespoons flour or cornstarch
- 3 cups beef stock
- 1 teaspoon worcestershire sauce
- 1 tablespoon butter
- kosher salt and pepper (to taste)
- Chopped fresh parsley or chives
How to Make Salisbury Steak
Step 1: Prepare the Beef Patties
In a large bowl, use your hands to blend together the lean ground beef, panko bread crumbs, tomato paste, worcestershire sauce, ground mustard, onion powder, pepper, and salt until well combined. Divide the beef mixture into four equal portions and form into oval patties about 1/2 inch thick.
Step 2: Brown the Patties
Heat 1 teaspoon of olive oil over medium heat in a cast iron skillet. Add the formed patties to the pan and cook until browned on one side for approximately 2–3 minutes. Carefully turn the patties over and cook for an additional 3–4 minutes until browned on both sides. Transfer to a platter and keep warm.
Step 3: Cook Onions and Mushrooms
Pour off any excess fat from the skillet but do not clean it. Return to heat and add diced onions. Cook until translucent. Add sliced mushrooms to the pan and sauté until softened. Stir in fresh thyme leaves, garlic powder, and flour. Cook for about 1 minute to combine.
Step 4: Make the Gravy
Slowly add beef stock while scraping the bottom of the pan to loosen any browned bits. Stir in an additional teaspoon of worcestershire sauce. Bring this mixture to a boil; once boiling, reduce heat as gravy begins to thicken. Stir in butter for richness. Season with kosher salt and pepper to taste.
Step 5: Combine Patties with Gravy
Return the beef patties back into the pan with gravy. Let them cook for another 5–7 minutes until they are no longer pink inside.
Step 6: Serve Your Dish
Sprinkle with chopped fresh parsley or chives before serving if desired. Enjoy your homemade Salisbury Steak immediately!
How to Serve Salisbury Steak
Serving Salisbury steak is an opportunity to elevate this classic dish. The rich mushroom gravy and tender beef patties pair well with various sides and garnishes, making your meal even more enjoyable.
With Mashed Potatoes
- Creamy mashed potatoes provide a comforting base for the savory gravy, soaking up every delicious drop.
Over Egg Noodles
- Serving Salisbury steak on a bed of egg noodles adds a delightful texture and makes for a hearty meal.
Accompanied by Steamed Vegetables
- Fresh steamed vegetables like green beans or broccoli add color and nutrition, balancing the richness of the steak.
Topped with Fresh Herbs
- Garnish with chopped parsley or chives for a pop of flavor and freshness that complements the savory notes of the dish.
With a Side Salad
- A light side salad can refresh your palate between bites of the hearty Salisbury steak, enhancing the overall dining experience.
On a Bun as a Sandwich
- Transform leftovers into a delicious sandwich by placing the patties on soft buns along with some of that flavorful gravy.
How to Perfect Salisbury Steak
Perfecting your Salisbury steak can be simple with just a few tips. These suggestions will help you achieve restaurant-quality results at home.
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Use lean ground beef: Lean beef keeps your patties juicy without being overly greasy, ensuring that they cook perfectly.
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Don’t overmix: Mix your ingredients just until combined. Overmixing can lead to tough patties, so handle the meat gently.
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Let the patties rest: Allowing the shaped patties to rest for about 10 minutes before cooking helps them hold their shape during cooking.
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Use a cast iron skillet: A heavy-bottomed skillet distributes heat evenly, allowing for better browning and flavor development in your patties.
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Adjust seasoning to taste: Before cooking, taste your mixture and adjust seasonings as needed for maximum flavor in your final dish.
Best Side Dishes for Salisbury Steak
Complementing Salisbury steak with great side dishes can enhance your meal. Here are some classic options to consider:
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Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide comfort and balance to the savory flavors of the steak.
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Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a delightful crunch and a hint of sweetness that pairs well with rich gravy.
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Creamed Spinach: This indulgent side dish offers creaminess that complements the meaty flavors of Salisbury steak beautifully.
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Rice Pilaf: Fluffy rice pilaf provides a light base that absorbs any extra gravy, making it an ideal accompaniment.
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Coleslaw: A crunchy coleslaw brings freshness and acidity, cutting through the richness of the beef and gravy.
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Corn on the Cob: Sweet corn adds lovely texture and sweetness, contrasting nicely with the savory elements of this dish.
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Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs wonderfully with savory Salisbury steak while adding nutritional benefits.
Common Mistakes to Avoid
Making Salisbury steak can be simple, but there are common errors to avoid for the best results.
- Skipping the seasoning: Not adding enough salt and pepper can lead to bland flavors. Always taste your mixture before cooking.
- Overcooking the patties: Cooking them too long can make the steak dry. Aim for a golden-brown crust while ensuring they remain juicy inside.
- Neglecting the gravy base: A good gravy enhances the dish. Don’t rush this step; let it simmer to develop depth in flavor.
- Using low-quality beef: Poor quality meat affects texture and taste. Choose lean ground beef for the best outcome.
- Ignoring rest time: Letting the patties rest after cooking helps retain juices. This small step improves final flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Salisbury steak in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Salisbury Steak
- Wrap individual patties tightly in plastic wrap or foil.
- Place them in a freezer-safe container for up to 3 months.
Reheating Salisbury Steak
- Oven: Preheat to 350°F (175°C) and reheat patties on a baking sheet for about 15-20 minutes until warmed through.
- Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until hot.
- Stovetop: Heat a skillet over medium heat with a splash of broth or water, then add patties and cover until heated through.
Frequently Asked Questions
Here are some common questions about preparing Salisbury steak.
What is Salisbury Steak?
Salisbury steak is a dish made from seasoned ground beef formed into patties, often served with gravy.
How do I make Salisbury Steak healthier?
To make it healthier, use lean ground beef or turkey and serve it with steamed vegetables instead of mashed potatoes.
Can I use other meats for Salisbury Steak?
Yes, you can use ground turkey or chicken as alternatives, though the flavor will differ slightly.
What sides go well with Salisbury Steak?
Salisbury steak pairs beautifully with mashed potatoes, green beans, or a fresh salad.
How do I keep my Salisbury Steak moist?
Avoid overcooking and consider adding breadcrumbs or soaked bread to the meat mixture for added moisture.
Final Thoughts
This recipe for Salisbury steak is not only comforting but also versatile. You can customize it with different spices or add your favorite vegetables to the gravy. It’s a delightful meal that everyone will love—perfect for family dinners!
Salisbury Steak
- Total Time: 30 minutes
- Yield: Serves 4
Description
Salisbury Steak is the quintessential comfort food, perfect for cozy dinners and family gatherings. This dish features juicy ground beef patties enveloped in a rich mushroom gravy that elevates any meal. Easy to prepare in just 30 minutes, it combines savory flavors and simple ingredients, making it a favorite among both kids and adults. Whether served over creamy mashed potatoes or alongside fresh vegetables, this homemade Salisbury Steak recipe is bound to become a regular on your dinner table.
Ingredients
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 1 large Vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 3 cups beef stock
- 2 tablespoons tomato paste
- Worcestershire sauce
- Garlic powder
- Fresh thyme leaves
Instructions
- In a large bowl, mix together ground beef, panko, tomato paste, Worcestershire sauce, garlic powder, onion powder, pepper, and salt until combined. Shape into four oval patties.
- Heat olive oil in a cast iron skillet over medium heat. Cook patties for 2–3 minutes on each side until browned. Remove from pan.
- In the same skillet, sauté diced onions until translucent; add mushrooms and cook until softened. Stir in thyme and flour.
- Gradually add beef stock while scraping the bottom of the pan to release flavor bits. Bring to a boil; reduce heat to let thicken. Stir in butter and season with salt and pepper.
- Return patties to gravy and simmer for another 5–7 minutes until cooked through.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (180g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
