Creamy Tuscan Tortellini Soup
This Creamy Tuscan Tortellini Soup is the ultimate cozy meal for those chilly months—it’s comforting, satisfying, and packed with flavor! Perfect for a quick weeknight dinner or a cozy weekend meal, this soup is loaded with tender tortellini, sun-dried tomatoes, Tuscan herbs, fresh kale, and rich tomato goodness. Its versatility makes it suitable for various occasions, whether you’re feeding the family or hosting friends. The creamy texture and aromatic ingredients create a standout dish that everyone will love.
Why You’ll Love This Recipe
- Quick to Prepare: This soup can be made in just 25 minutes, making it perfect for busy weeknights.
- Flavorful Ingredients: The combination of sun-dried tomatoes and Tuscan herbs brings an explosion of flavor in every bite.
- Versatile Options: Enjoy it as a hearty main course or serve it as an appetizer; you can customize it to fit your dietary needs.
- Kid-Friendly: With its creamy texture and delicious taste, even picky eaters will ask for seconds!
- Comforting and Satisfying: Ideal for cold weather, this soup warms you up while being nutritious and filling.
Tools and Preparation
To make this Creamy Tuscan Tortellini Soup efficiently, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Large saucepan
- Stirring spoon
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Large saucepan: A spacious pan allows you to cook all ingredients evenly without overcrowding.
- Stirring spoon: Ensures that all flavors are well combined and prevents sticking at the bottom of the pan.
- Measuring cups: Accurate measurements help maintain the balance of flavors in your soup.
Ingredients
For the Soup Base
- 1 Tbsp Extra virgin olive oil
- 3 garlic cloves, minced
- 4 cups chicken or vegetable stock/broth
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me Blend
- 1 tsp sea salt
For the Creamy Texture
- 1 cup organic heavy cream
- 1/2 lemon, freshly-squeezed
For the Filling
- 1 (8 oz.) package organic cheese tortellini
- 1 cup organic kale, chopped
- 3-4 mini red sweet peppers, chopped (optional)
- 1-2 Tbsps organic tomato paste
- 2 cups cherry tomatoes, halved or whole
For Serving
- Freshly grated parmesan cheese
How to Make Creamy Tuscan Tortellini Soup
Step 1: Sauté Garlic
In your large saucepan, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté until fragrant.
Step 2: Create the Base
Add the flour to the saucepan. Stir well to combine it with the garlic oil. Gradually pour in the chicken or vegetable stock while continuously stirring to avoid lumps.
Step 3: Season
Stir in the Tuscan Marry Me Blend and sea salt. Let this mixture simmer for about 5 minutes.
Step 4: Add Cream
Reduce heat to low. Pour in the heavy cream and mix well until fully incorporated.
Step 5: Incorporate Veggies
Add the chopped kale, sweet peppers (if using), cherry tomatoes, and tomato paste. Stir gently to combine all ingredients.
Step 6: Cook Tortellini
Bring your soup back to a gentle simmer. Add in your cheese tortellini and cook according to package instructions until tender.
Step 7: Finish Off
Remove from heat. Squeeze fresh lemon juice into the soup for added brightness before serving.
Step 8: Serve
Ladle into bowls and top with freshly grated parmesan cheese. Enjoy your delicious bowl of Creamy Tuscan Tortellini Soup!
How to Serve Creamy Tuscan Tortellini Soup
This Creamy Tuscan Tortellini Soup is a versatile dish that can be enjoyed in various ways. Whether you’re serving it as a main course or alongside other dishes, these serving suggestions will enhance your meal experience.
With Crusty Bread
- Pair with a slice of warm, crusty bread for dipping. The bread soaks up the rich flavors of the soup beautifully.
Topped with Fresh Herbs
- Add a sprinkle of fresh basil or parsley on top for an aromatic touch. This enhances both the flavor and presentation.
With Grated Parmesan
- Serve each bowl with a generous amount of freshly grated parmesan cheese. This adds creaminess and depth to the soup.
As a Meal Prep Option
- Prepare larger batches and store portions in the fridge or freezer. This allows you to enjoy this delicious soup throughout the week.
How to Perfect Creamy Tuscan Tortellini Soup
To ensure your Creamy Tuscan Tortellini Soup turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh kale and tomatoes add vibrant flavor and texture to your soup.
- Adjust Consistency: If you prefer a thicker soup, simply add more flour or reduce the broth slightly during cooking.
- Experiment with Spices: Feel free to adjust the Tuscan Marry Me Blend according to your taste preferences for added zest.
- Add Proteins: For extra protein, consider adding cooked chicken or beans to make it more filling.
Best Side Dishes for Creamy Tuscan Tortellini Soup
Complement your Creamy Tuscan Tortellini Soup with these delightful side dishes that will enhance your meal.
- Garlic Bread: Crispy and buttery garlic bread makes a perfect match for this creamy soup.
- Caesar Salad: A classic Caesar salad brings crunch and freshness that balances the richness of the soup.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light side that pairs well with the flavors of Tuscany.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your meal while enhancing its wholesome vibe.
- Stuffed Mushrooms: Savory stuffed mushrooms provide a gourmet touch that complements the soup’s flavors nicely.
- Bruschetta: Toasted bread topped with diced tomatoes and basil can serve as a refreshing appetizer before diving into the soup.
Common Mistakes to Avoid
Making Creamy Tuscan Tortellini Soup can be a delightful experience, but there are common mistakes that can affect the outcome. Here are some pitfalls to watch out for.
- Using the wrong pasta type: Opting for a pasta other than tortellini can alter the dish’s texture and flavor. Stick with cheese tortellini for the best results.
- Overcooking the tortellini: Cooking tortellini too long can make it mushy. Follow package instructions for perfect al dente pasta.
- Neglecting seasoning: Forgetting to properly season your soup can lead to bland flavors. Taste and adjust seasoning as needed throughout cooking.
- Skipping fresh ingredients: Using canned vegetables instead of fresh can diminish the soup’s vibrant taste. Always choose fresh kale and tomatoes when possible.
- Not letting it simmer: Rushing through cooking without allowing time for flavors to meld can result in a less flavorful soup. Let it simmer for at least 10-15 minutes.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Creamy Tuscan Tortellini Soup in an airtight container.
- It will keep in the refrigerator for up to 3 days.
Freezing Creamy Tuscan Tortellini Soup
- Freeze the soup in freezer-safe containers or bags.
- It is best consumed within 2-3 months.
Reheating Creamy Tuscan Tortellini Soup
- Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until heated through, about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl, stirring occasionally, until hot, usually 3-5 minutes.
- Stovetop: Warm on low heat in a saucepan, stirring frequently until heated, about 5-10 minutes.
Frequently Asked Questions
If you have questions about making Creamy Tuscan Tortellini Soup, we’ve got answers!
How do I make Creamy Tuscan Tortellini Soup vegan?
You can easily make this soup vegan by using plant-based tortellini and substituting heavy cream with coconut milk or cashew cream.
Can I use frozen tortellini in this recipe?
Yes! You can use frozen tortellini directly; just add them to the soup without thawing, and increase cooking time slightly.
What herbs pair well with Creamy Tuscan Tortellini Soup?
Besides the recommended Tuscan Marry Me Blend, you may add basil or oregano for extra flavor.
How do I store leftovers of Creamy Tuscan Tortellini Soup?
Store leftovers in airtight containers in the fridge for up to three days or freeze them for later enjoyment.
Final Thoughts
Creamy Tuscan Tortellini Soup is not just a comforting meal; it’s also versatile and packed with flavor. You can customize it by adding more vegetables or protein sources like chicken or beans. Try this delicious recipe today and enjoy its heartwarming goodness!
Creamy Tuscan Tortellini Soup
- Total Time: 25 minutes
- Yield: Serves 4
Description
Creamy Tuscan Tortellini Soup is a deliciously comforting dish perfect for chilly days. This rich and hearty soup combines tender cheese tortellini with vibrant sun-dried tomatoes, fresh kale, and Tuscan herbs, all enveloped in a creamy tomato base. Ready in just 25 minutes, it’s ideal for busy weeknights or cozy weekends spent with family and friends. Each spoonful bursts with flavor, making it a crowd-pleaser even for the pickiest eaters. Enjoy it as a satisfying main course or share it as an appetizer during gatherings. Pair it with crusty bread or topped with fresh herbs for an enhanced dining experience.
Ingredients
- Extra virgin olive oil
- Garlic cloves
- Chicken or vegetable stock
- Organic all-purpose flour
- Tuscan Marry Me Blend
- Sea salt
- Organic heavy cream
- Fresh lemon juice
- Cheese tortellini
- Chopped kale
- Cherry tomatoes
Instructions
- In a large saucepan, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add flour to the saucepan and stir to combine with garlic oil. Gradually pour in the stock while stirring to avoid lumps.
- Stir in the Tuscan blend and sea salt; let simmer for 5 minutes.
- Reduce heat to low, add heavy cream, and mix well.
- Incorporate chopped kale, sweet peppers (if using), cherry tomatoes, and tomato paste; stir gently.
- Bring to a gentle simmer and add cheese tortellini; cook according to package instructions until tender.
- Remove from heat, squeeze fresh lemon juice into the soup before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 70mg
