Peanut Butter No Bake Cookies are a delightful treat that combines the rich flavor of peanut butter with the sweetness of chocolatey Reese’s candy. Perfect for any occasion, these cookies are quick to make and require no baking. They’re not only a nostalgic childhood favorite but also a fantastic option for gatherings, parties, or simply satisfying your sweet tooth. With their chewy texture and crunchy bits of candy, these cookies are sure to be a hit with both kids and adults alike.

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Why You’ll Love This Recipe

Quick and Easy: These cookies come together in just 14 minutes, making them perfect for last-minute cravings.
No Baking Required: You can enjoy homemade cookies without the need for an oven, keeping your kitchen cool.
Deliciously Versatile: Customize them by adding your favorite mix-ins like nuts or different candies.
Family-Friendly Fun: Kids will love helping make these cookies, turning baking into a fun family activity.
Perfect for Sharing: With 60 servings, they’re great for parties, potlucks, or just stocking up your snack drawer.

Tools and Preparation

Preparing Peanut Butter No Bake Cookies requires just a few essential tools. Gathering these items will help streamline the process so you can enjoy your sweet treats without hassle.

Essential Tools and Equipment

Large pot
Mixing spoons
Parchment paper
Measuring cups

Importance of Each Tool

Large pot: This is crucial for boiling the sugar mixture evenly and thoroughly.
Mixing spoons: Good mixing spoons ensure all ingredients blend smoothly without clumping.
Parchment paper: It provides a non-stick surface for the cookies to set, making cleanup easier.

Ingredients

Peanut Butter No Bake Cookies are a classic, childhood treat made with oatmeal, peanut butter, and Reese’s candy!

For the Base

2 cups granulated sugar
1/2 cup milk
1/2 cup unsalted butter
1 teaspoon vanilla extract
pinch of salt
1/2 cup creamy peanut butter

For Texture and Flavor

2 1/2 cups quick cook oatmeal
1 1/2 cups Reese’s Pieces candy

How to Make Peanut Butter No Bake Cookies

Step 1: Boil the Base Mixture

In a large pot, add sugar, milk, and butter. Bring to a boil over medium-high heat. Boil for one full minute before removing from heat.

Step 2: Mix in Flavorings

Add vanilla extract, salt, and creamy peanut butter to the pot. Stir until smooth and well combined.

Step 3: Combine with Oatmeal

Fold in quick cook oatmeal gradually until completely mixed. Then fold in the Reese’s Pieces candy gently.

Step 4: Shape the Cookies

Lay out a large piece of parchment paper on the counter. Using two spoons, drop cookie dough by large tablespoons onto the paper.

Step 5: Set and Store

Allow cookies to set for about 20 minutes at room temperature. Once set, store them in a covered airtight container. ENJOY!

How to Serve Peanut Butter No Bake Cookies

Peanut Butter No Bake Cookies are delicious and versatile treats that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your cookie experience.

Classic Milk Pairing

Glass of Milk: A cold glass of milk complements the rich peanut butter flavor perfectly.

Ice Cream Sandwiches

With Ice Cream: Sandwich a scoop of your favorite ice cream between two cookies for a delightful dessert.

Snack Platter

Cookie Platter: Arrange these cookies on a platter with fresh fruit and nuts for a fun snack option at parties.

Gift Idea

In a Jar: Layer cookies in a mason jar tied with a ribbon for an easy homemade gift.

Dessert Topping

On Top of Brownies: Crumble the cookies over a warm brownie for an extra crunchy topping.

How to Perfect Peanut Butter No Bake Cookies

Creating the perfect Peanut Butter No Bake Cookies is easy with a few helpful tips. Follow these suggestions to ensure your cookies turn out fabulous every time.

Use Fresh Ingredients: Ensure your peanut butter and oats are fresh for the best flavor and texture.
Measure Accurately: Use precise measurements, especially for sugar and oats, to achieve the right consistency.
Don’t Overcook: Boil the mixture just long enough (one minute) to avoid dry cookies.
Chill Thoroughly: Allow the cookies to set completely before serving for better texture.
Experiment with Mix-ins: Try adding nuts or chocolate chips for additional flavor variety.
Store Properly: Keep them in an airtight container to maintain freshness.

Best Side Dishes for Peanut Butter No Bake Cookies

Pairing side dishes with Peanut Butter No Bake Cookies can elevate your dessert experience. Here are some tasty options that complement these sweet treats well.

Fresh Fruit Salad: A light and refreshing fruit salad balances the richness of the cookies.
Yogurt Parfait: Layer yogurt, granola, and berries for a delicious contrast to the cookies’ sweetness.
Chocolate Milkshake: Indulge in a thick chocolate milkshake that pairs wonderfully with peanut butter flavors.
Cheese Platter: Offer assorted cheeses for a savory contrast against your sweet cookies.
Nut Mix: A mix of almonds, walnuts, and cashews adds crunch and complements the peanut butter taste.
Coffee or Tea: A warm cup of coffee or herbal tea enhances the overall dessert experience.
Granola Bars: For those looking for something nutritious, serve homemade granola bars alongside.

Common Mistakes to Avoid

Making Peanut Butter No Bake Cookies can be simple, but a few common mistakes can lead to disappointing results. Here’s how to avoid them:

Skipping the Boil Time: It’s crucial to boil the mixture for exactly one minute. If you undercook it, your cookies won’t set properly.
Forgetting the Oats: Make sure to fold in the oatmeal thoroughly. If you don’t mix it well, some cookies may end up too sticky or crumbly.
Using Cold Ingredients: Ensure that your butter is at room temperature for easier mixing. Cold butter can create lumps in your cookie dough.
Not Using Parchment Paper: Always use parchment paper when dropping your cookie dough. This prevents sticking and makes cleanup easier.
Ignoring Storage Guidelines: Proper storage is key to maintaining freshness. Store in an airtight container to keep them delicious longer.

Storage & Reheating Instructions

Refrigerator Storage

Store cookies in an airtight container.
They will stay fresh for up to one week.

Freezing Peanut Butter No Bake Cookies

Place cookies in a freezer-safe container with layers of parchment paper between them.
They can be frozen for up to three months.

Reheating Peanut Butter No Bake Cookies

Oven: Preheat to 350°F (175°C) and heat for about 5 minutes until warm.
Microwave: Heat individually for 10-15 seconds until soft.
Stovetop: Place on a non-stick skillet over low heat for a few minutes.

Frequently Asked Questions

Here are some common questions about Peanut Butter No Bake Cookies:

Can I use crunchy peanut butter instead?

Yes! Crunchy peanut butter adds texture and flavor, making your cookies even more delightful.

How do I make these cookies healthier?

You can substitute honey or maple syrup for granulated sugar and use whole grain oats instead of quick oats.

Can I add other mix-ins?

Absolutely! Feel free to customize with nuts, seeds, or dried fruits for added flavor and nutrition.

How long do Peanut Butter No Bake Cookies last?

When stored properly, they last about a week in the refrigerator or up to three months in the freezer.

Final Thoughts

Peanut Butter No Bake Cookies are not only easy to make but also incredibly versatile. You can customize them with various add-ins like chocolate chips or dried fruit. Their delightful flavor and chewy texture make them a perfect treat for any occasion. Give this recipe a try, and enjoy the nostalgic taste of childhood!

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Peanut Butter No Bake Cookies

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Author: Nora
Total Time: 14 minutes
Yield: Approximately 20 servings 1x

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Description

Peanut Butter No Bake Cookies are a delightful and nostalgic treat that combines creamy peanut butter, chewy oatmeal, and crunchy Reese’s Pieces candy. Perfect for satisfying sweet cravings or sharing at gatherings, these easy-to-make cookies come together in just under 15 minutes without the need for an oven. The combination of flavors and textures makes them a favorite among both kids and adults alike. Whether enjoyed as a quick snack or served at parties, these cookies are sure to impress!

Ingredients

Scale

2 cups granulated sugar
1/2 cup milk
1/2 cup unsalted butter
1 teaspoon vanilla extract
Pinch of salt
1/2 cup creamy peanut butter
2 1/2 cups quick-cooking oatmeal
1 1/2 cups Reese's Pieces candy

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Instructions

In a large pot, combine sugar, milk, and butter. Bring to a boil over medium-high heat and boil for one minute.
Remove from heat and stir in vanilla extract, salt, and creamy peanut butter until smooth.
Gradually fold in quick-cooking oatmeal until fully incorporated, then gently mix in Reese's Pieces candy.
On a piece of parchment paper, drop tablespoon-sized mounds of cookie dough.
Allow cookies to set at room temperature for about 20 minutes until firm.

Prep Time: 10 minutes
Cook Time: 4 minutes
Category: Dessert
Method: No Bake
Cuisine: American