Make easy cinnamon rolls from scratch in 90 minutes with my Quick Cinnamon Roll Recipe. These fluffy, gooey treats are perfect for breakfast or brunch, and they impress guests at any gathering. Thanks to a quick-rise dough made with instant yeast, you can enjoy homemade cinnamon rolls without the long wait. Drizzled with a sweet glaze, these rolls will have everyone coming back for seconds!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Quick Preparation: You can whip up these cinnamon rolls in just 90 minutes, making them perfect for busy mornings.
Fluffy Texture: The quick-rise dough results in soft, airy rolls that melt in your mouth.
Customizable Flavor: Feel free to adjust the sweetness or add nuts and dried fruit to make them your own.
Perfect for Any Occasion: Whether it’s a family brunch or a holiday gathering, these cinnamon rolls are always a hit.
Easy Cleanup: With minimal tools required, you’ll spend less time cleaning and more time enjoying your delicious creation.

Tools and Preparation

Before diving into the baking process, gather your tools and equipment to make things easier. Having everything ready will streamline your experience when making this quick cinnamon roll recipe.

Essential Tools and Equipment

Mixing bowl
Whisk
Rolling pin
13 x 9 inch baking pan
Cooking spray

Importance of Each Tool

Mixing bowl: A large bowl is essential for combining ingredients without spilling.
Rolling pin: This tool helps spread the dough evenly, ensuring consistent thickness for even baking.

Ingredients

Make easy cinnamon rolls from scratch in 90 minutes with my quick-rise dough baked to fluffy gooey perfection and drizzled with delicious glaze!

For the Dough

1 Cup Milk (any variety)
1/4 cup Butter or Coconut Oil (melted and cooled)
3 cups All Purpose Flour (plus more for mixing) (approx 400g)
1/4 cup Sugar
1/2 teaspoon Sea Salt
1 (.25 oz) packet Instant Yeast (aka Rapid Rise or Quick Rise) (or 2 1/4 teaspoons Active Dry Yeast)

For the Filling

1/4 cup (softened) Butter or (melted) Coconut Oil
1/2 cup Brown Sugar (or more as desired)
1 tablespoon Cinnamon

For the Glaze

2 cups (228 g) Powdered Sugar
2-3 tablespoons Milk (I use almond milk)

How to Make Quick Cinnamon Roll Recipe

Step 1: Prepare the Dough

Warm the MILK to 120-130°F as per the INSTANT YEAST package instructions.
In a large mixing bowl, combine the warmed milk, melted butter or coconut oil, sugar, sea salt, and instant yeast. Mix well until dissolved.

Step 2: Mix the Dry Ingredients

Gradually add the all-purpose flour, mixing until a soft dough forms. Use additional flour as needed while kneading.

Step 3: Allow to Rise

Cover the bowl with a clean cloth and let it rest in a warm area for about 10 minutes until slightly puffed.

Step 4: Shape the Rolls

On a floured surface, roll out the dough into a rectangle about ¼ inch thick.
Spread softened butter or melted coconut oil over the dough.
Sprinkle brown sugar and cinnamon evenly across the surface.

Step 5: Roll and Cut

Starting from one end, tightly roll up the dough into a log shape.
Cut into 12 equal pieces using a sharp knife.

Step 6: Bake the Rolls

Place the rolls in a greased 13 x 9 inch baking pan.
Bake in a preheated oven at 375°F for approximately 25 minutes until golden brown.

Step 7: Make the Glaze

In a separate bowl, mix powdered sugar with milk until smooth.

Step 8: Drizzle and Serve

Once baked, drizzle glaze over warm cinnamon rolls before serving warm!

How to Serve Quick Cinnamon Roll Recipe

Serving your quick cinnamon rolls can elevate the experience, making them even more enjoyable. Here are some delightful ways to serve them.

With Fresh Fruit

Berries: Fresh strawberries, blueberries, or raspberries add a burst of flavor and freshness.
Banana Slices: Sweet banana slices pair wonderfully with the cinnamon roll’s warm dough.

Drizzled with Warm Glaze

Creamy Glaze: A simple powdered sugar glaze made with milk can be drizzled over the warm rolls for extra sweetness.
Maple Syrup: Pouring a bit of maple syrup on top adds a deliciously rich flavor that complements the cinnamon.

Accompanying Beverages

Coffee: A hot cup of coffee balances the sweetness of the rolls and enhances their flavors.
Hot Chocolate: For a cozy treat, serve your cinnamon rolls with a mug of hot chocolate.

Topped with Ice Cream

Vanilla Ice Cream: A scoop of vanilla ice cream on top creates a heavenly dessert experience, perfect for special occasions.
Whipped Cream: Light and fluffy whipped cream can make for an elegant touch when served alongside warm rolls.

How to Perfect Quick Cinnamon Roll Recipe

To achieve the best results with your quick cinnamon roll recipe, consider these helpful tips.

Use Fresh Yeast: Always check the expiration date on your yeast package to ensure it activates properly.
Warm Ingredients: Make sure your milk is at the right temperature (120-130°F) to help the yeast rise effectively.
Knead Well: Kneading the dough for about 5-7 minutes develops gluten, giving your rolls that perfect fluffy texture.
Don’t Overfill: When adding filling, avoid overstuffing the rolls to prevent messy baking and uneven cooking.
Let Them Rest: If you have time, allow the rolled dough to rest for an additional 10 minutes before baking for better texture.
Watch Your Oven Time: Keep an eye on them as they bake; they should be golden brown but not too dark.

Best Side Dishes for Quick Cinnamon Roll Recipe

Pairing side dishes with your quick cinnamon roll recipe can enhance your breakfast or brunch spread. Here are some excellent options.

Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of cinnamon rolls.
Breakfast Sausages: Savory sausages add a hearty element that complements the sweet flavor profile perfectly.
Fruit Salad: A colorful mix of seasonal fruits offers freshness and acidity that contrasts nicely with gooey rolls.
Yogurt Parfait: Layering yogurt with granola and fruit makes for a refreshing side dish that’s also nutritious.
Hash Browns: Crispy hash browns provide a satisfying crunch that works well with soft cinnamon rolls.
Smoothie Bowl: A nourishing smoothie bowl filled with fruits and topped with nuts can be a vibrant addition to your meal.

Common Mistakes to Avoid

Making cinnamon rolls at home can be easy, but a few common mistakes can hinder your success. Here are some pitfalls to watch out for:

Incorrect Yeast Temperature: Using milk that is too hot or cold can kill the yeast. Aim for 120-130°F to activate instant yeast properly.
Overmixing the Dough: Mixing the dough too much can lead to tough rolls. Stir just until combined and avoid excess kneading.
Insufficient Rising Time: Even though this is a quick cinnamon roll recipe, don’t rush the rising process. Allow the dough to rise until doubled for light rolls.
Skipping the Glaze: A good glaze adds sweetness and moisture. Don’t skip it! Drizzle generously over warm rolls for extra flavor.
Not Measuring Ingredients Properly: Accurate measurements are key in baking. Use a kitchen scale or proper measuring cups for best results.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover cinnamon rolls in an airtight container.
They will stay fresh for up to 3 days in the fridge.

Freezing Quick Cinnamon Roll Recipe

Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag.
Frozen rolls maintain quality for up to 2 months.

Reheating Quick Cinnamon Roll Recipe

Oven: Preheat to 350°F, cover with foil, and heat for about 10 minutes.
Microwave: Heat individual rolls on a microwave-safe plate for 15-20 seconds.
Stovetop: Place in a covered skillet over low heat, adding a splash of water for moisture, and warm for about 5 minutes.

Frequently Asked Questions

What makes this Quick Cinnamon Roll Recipe different?

This recipe uses instant yeast, allowing you to enjoy fluffy cinnamon rolls in just 90 minutes without lengthy rising times.

Can I use regular yeast instead of instant yeast?

Yes, you can use active dry yeast. Just remember it requires proofing and may take longer to rise.

How do I customize my Quick Cinnamon Roll Recipe?

Feel free to add nuts, raisins, or chocolate chips into the filling before rolling for added flavor and texture.

Can I make this recipe dairy-free?

Absolutely! Substitute almond milk and use coconut oil instead of butter for a delicious dairy-free version.

Final Thoughts

This quick cinnamon roll recipe is not only fast but also incredibly versatile. You can customize these rolls with your favorite fillings or glazes. Whether it’s a cozy breakfast or an afternoon treat, these fluffy delights are sure to satisfy your cravings. Give it a try today!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Quick Cinnamon Roll Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Nora
Total Time: 55 minutes
Yield: Approximately 12 servings 1x

Print Recipe

Description

Indulge in the warm, gooey goodness of homemade cinnamon rolls with this Quick Cinnamon Roll Recipe. In just 90 minutes, you can create fluffy, mouthwatering rolls that are perfect for breakfast or brunch. Thanks to the use of instant yeast, there’s no need for lengthy rising times—just mix, roll, and bake to perfection! Drizzled with a sweet glaze, these delightful treats will have your family and friends coming back for more. Whether it’s a cozy family gathering or a festive celebration, these cinnamon rolls promise smiles all around.

Ingredients

Scale

1 cup milk (any variety)
1/4 cup butter or coconut oil (melted and cooled)
3 cups all-purpose flour (plus more for mixing)
1/4 cup sugar
1/2 teaspoon sea salt
1 packet (0.25 oz) instant yeast
1/4 cup softened butter or melted coconut oil (for the filling)
1/2 cup brown sugar (or more as desired)
1 tablespoon cinnamon
2 cups powdered sugar (for the glaze)
2–3 tablespoons milk (for the glaze)

Cook Mode Prevent your screen from going dark

Instructions

Warm the milk to about 120-130°F. In a large mixing bowl, combine warm milk, melted butter or coconut oil, sugar, sea salt, and instant yeast. Mix until dissolved.
Gradually add the flour until a soft dough forms. Knead gently and let it rest covered for about 10 minutes.
Roll out the dough into a rectangle; spread with softened butter or coconut oil and sprinkle with brown sugar and cinnamon.
Roll tightly into a log; cut into 12 equal pieces.
Place in a greased baking pan and bake at 375°F for approximately 25 minutes until golden brown.
Mix powdered sugar with milk for the glaze and drizzle over warm rolls before serving.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American