Marshmallow Chocolate Poke Cake is a delightful dessert perfect for any chocolate lover. This cake combines the richness of chocolate with the sweetness of marshmallows, making it an ideal treat for birthdays, parties, or just a cozy evening at home. The combination of moist cake and creamy toppings creates a texture experience that will leave everyone wanting more!

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Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
Decadent Flavor: The blend of chocolate and marshmallow creates a rich flavor that is hard to resist, making it a crowd-pleaser.
Versatile Dessert: Suitable for various occasions, this poke cake can be served at parties, potlucks, or even as a weeknight treat.
Impressive Presentation: The beautiful swirls of chocolate ganache on top make it visually stunning without requiring advanced decorating skills.
Make Ahead Option: This dessert can be prepared in advance, allowing you to enjoy your time with guests without last-minute stress.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

9×13 cake pan
Mixing bowls
Wooden spoon
Microwave-safe bowl
Measuring cups and spoons
Electric mixer (or whisk)
Zip-lock bag

Importance of Each Tool

9×13 cake pan: The perfect size for baking and holding all the delicious layers of this poke cake.
Electric mixer: Helps achieve stiff peaks quickly when whipping the cream for your topping.

Ingredients

For the Cake

15.25 oz box Devils Food Chocolate Cake Mix, plus ingredients listed on the box

For the Filling

1 (14 oz.) can sweetened condensed milk
12 oz. semi-sweet chocolate chips
1/3 cup heavy cream

For the Whipped Topping

1 ½ cups heavy cream
1/3 cup powdered sugar
1 teaspoon vanilla
7 oz. (about 2 cups) marshmallow fluff

For the Ganache Topping

½ cup chocolate chips
3 Tablespoons heavy cream

How to Make Marshmallow Chocolate Poke Cake

Step 1: Bake the Cake

Preheat your oven according to the instructions on the cake mix box.
Prepare and bake the cake in a 9×13 cake pan as directed.

Step 2: Poke Holes in the Cake

Once baked, remove from oven and let it cool slightly.
Use the handle of a wooden spoon to poke holes all over the warm cake.

Step 3: Prepare the Filling

In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and semi-sweet chocolate chips.
Microwave for about 30 seconds to 1 minute until melted; stir until smooth.
If needed, microwave longer until pourable but not too runny.
Pour this mixture into the holes in your cake, spreading any remaining mixture on top.
Let it cool for about an hour before refrigerating until completely cooled.

Step 4: Make the Topping

Whip heavy cream until it thickens.
Add powdered sugar and vanilla; whip until stiff peaks form.
Gradually mix in marshmallow fluff; spread over cooled cake.

Step 5: Prepare Ganache Swirls

Melt chocolate chips with heavy cream until smooth.
Transfer to a zip-lock bag and cut off one corner.
Pipe ganache all over the top of your cake; use a toothpick or skewer to create swirls.

Enjoy your delicious Marshmallow Chocolate Poke Cake! It’s sure to be a hit at any gathering!

How to Serve Marshmallow Chocolate Poke Cake

Marshmallow Chocolate Poke Cake is a delightful dessert that can be enjoyed in various ways. Whether you want to keep it simple or add some extra flair, these serving suggestions will enhance your experience with this rich chocolate treat.

Classic Slice

A simple slice of the cake is perfect for any occasion. Just serve it on a plate and enjoy the layers of chocolate and marshmallow goodness.

With Ice Cream

Pairing a slice with vanilla or mint chocolate chip ice cream adds a creamy contrast to the rich flavors. The cold ice cream melts into the warm cake, creating an irresistible combination.

Drizzled with Chocolate Sauce

Enhance the chocolate flavor by drizzling some warm chocolate sauce over each slice. This extra touch makes for an indulgent dessert experience.

Fresh Berries

Serve the cake with a side of fresh strawberries or raspberries. The tartness of the berries balances out the sweetness of the cake beautifully.

Whipped Cream Topping

Add an extra dollop of whipped cream on top for those who love creaminess. It complements the marshmallow topping perfectly.

Coffee or Tea Pairing

Enjoy a slice alongside a cup of coffee or tea. The bitterness of the drink contrasts nicely with the sweetness of the cake, making for a well-rounded dessert experience.

How to Perfect Marshmallow Chocolate Poke Cake

To ensure your Marshmallow Chocolate Poke Cake turns out perfectly every time, consider these helpful tips:

Use room temperature ingredients: This helps create a smoother batter and contributes to even baking, enhancing the overall texture.
Poke holes while warm: Make sure to poke holes in the cake while it’s still warm. This allows the chocolate ganache mixture to soak in properly.
Let it chill: After adding the filling, refrigerate the cake until fully cool. This sets the layers and enhances flavors, making each bite more enjoyable.
Experiment with toppings: Don’t hesitate to try different toppings like crushed nuts or caramel sauce. These additions can give your cake a unique twist.
Keep leftovers covered: If you have any leftover cake, cover it tightly with plastic wrap or store it in an airtight container to maintain freshness.

Best Side Dishes for Marshmallow Chocolate Poke Cake

Serving side dishes alongside your Marshmallow Chocolate Poke Cake can elevate your dessert table. Here are some great options to consider:

Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich cake.
Cheese Platter: A selection of cheeses, such as brie or gouda, adds savory notes that balance out sweetness.
Chocolate Dipped Strawberries: These sweet treats are easy to make and complement your poke cake’s chocolate flavor.
Nut Mix: A bowl of spiced mixed nuts offers crunch and salty flavor that pairs wonderfully with dessert.
Mini Cupcakes: Serve a variety of mini cupcakes for fun finger desserts that guests will enjoy sampling alongside their cake.
Coffee Cake: Adding coffee-flavored cakes provides another layer of flavor while keeping guests engaged with different textures and tastes.
Ice Cream Sundae Bar: Let guests create their own sundaes with various toppings for an interactive dessert experience.
Homemade Cookies: Freshly baked cookies can be served on the side for those who crave more sweet treats at their celebration.

Common Mistakes to Avoid

Making Marshmallow Chocolate Poke Cake can be simple, but avoiding some common pitfalls will help you create the best dessert possible.

Skipping the cooling step: Allowing the cake to cool slightly before poking holes is crucial. If you poke holes in a hot cake, it may crumble or fall apart.
Overheating chocolate ganache: Microwaving chocolate for too long can cause it to seize. Heat in short intervals and stir frequently for a smooth consistency.
Using cold cream: Ensure that your heavy cream is at room temperature before whipping. Cold cream takes longer to whip and may not reach stiff peaks.
Not refrigerating the cake: After adding the filling, refrigerate the cake until completely cooled. This helps set the ganache and makes serving easier.
Ignoring texture: The topping should be light and fluffy. Avoid overmixing once you add marshmallow fluff, as this can deflate the whipped cream.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Marshmallow Chocolate Poke Cake in an airtight container.
It will last for up to 3 days in the refrigerator.

Freezing Marshmallow Chocolate Poke Cake

You can freeze the cake for up to 2 months.
Wrap it tightly in plastic wrap and then foil to prevent freezer burn.

Reheating Marshmallow Chocolate Poke Cake

Oven: Preheat your oven to 350°F (175°C). Place slices on a baking tray and heat for about 10 minutes.
Microwave: Heat individual slices for 20-30 seconds until warm. Be careful not to melt the topping.
Stovetop: Use a skillet over low heat, covering with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Marshmallow Chocolate Poke Cake.

Can I use a different cake mix for Marshmallow Chocolate Poke Cake?

Yes, you can substitute any chocolate or vanilla cake mix according to your preference.

How do I make my Marshmallow Chocolate Poke Cake more chocolatey?

You can add cocoa powder to the whipped cream topping or layer extra chocolate chips within the cake.

What if I can’t find marshmallow fluff?

If marshmallow fluff is unavailable, you can use homemade marshmallow or even whipped cream as a substitute.

Can I customize my Marshmallow Chocolate Poke Cake?

Absolutely! Feel free to add nuts, sprinkles, or fruit between layers for added flavor and texture.

Final Thoughts

Marshmallow Chocolate Poke Cake is a delightful dessert that impresses with its rich flavors and fun textures. It’s perfect for parties or simply satisfying your sweet tooth. Feel free to customize it with your favorite toppings or fillings for an even more personal touch!

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Marshmallow Chocolate Poke Cake

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Author: Nora
Total Time: 50 minutes
Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful Marshmallow Chocolate Poke Cake, a dessert that combines luscious chocolate and fluffy marshmallows for an irresistible treat. This cake is perfect for any occasion, from birthdays to cozy family dinners. The moist chocolate cake is infused with a creamy chocolate ganache filling, topped with whipped cream and marshmallow fluff, and finished with elegant chocolate swirls. It’s not just a feast for the palate; its stunning presentation makes it a showstopper at any gathering. Whether enjoyed on its own or paired with ice cream or fresh berries, this poke cake is sure to satisfy your sweet cravings!

Ingredients

Scale

15.25 oz box Devils Food Chocolate Cake Mix
1 (14 oz.) can sweetened condensed milk
12 oz. semi-sweet chocolate chips
1/3 cup heavy cream
1 ½ cups heavy cream (for topping)
1/3 cup powdered sugar
7 oz. marshmallow fluff
½ cup chocolate chips (for ganache)

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Instructions

Preheat oven and bake the cake according to the package instructions in a 9×13 pan.
Once baked, let the cake cool slightly and poke holes all over the top using a wooden spoon handle.
In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and semi-sweet chocolate chips. Microwave until melted and smooth.
Pour the filling into the holes of the cake and allow it to cool before refrigerating until set.
Whip heavy cream with powdered sugar until stiff peaks form, then fold in marshmallow fluff and spread over cooled cake.
For ganache, melt chocolate chips with heavy cream, pipe decorative swirls on top of the cake.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American