This Lemon Blueberry Delight is a refreshing no-bake dessert that perfectly captures the essence of summer. Its layers of graham cracker crust, creamy lemon pudding, and blueberry pie filling create a delightful treat that’s ideal for family gatherings, picnics, or just as a sweet ending to a warm day. Not only does it taste amazing, but it also comes together quickly without the need for baking, making it an effortless choice for any occasion.

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Why You’ll Love This Recipe

No-Bake Convenience: Enjoy a delicious dessert without turning on the oven.
Refreshing Flavors: The zesty lemon paired with sweet blueberries offers a perfect balance.
Easy to Prepare: With simple steps and common ingredients, you can whip this up in no time.
Versatile Serving Options: Great for parties, potlucks, or casual family dinners.
Crowd-Pleasing Appeal: This dessert is sure to impress friends and family alike.

Tools and Preparation

Before diving into this delightful recipe, gather your essential tools. Having everything ready will streamline your preparation process.

Essential Tools and Equipment

Food processor
Mixing bowls (medium and large)
Whisk
Wooden spoon or silicone spatula
9×13 baking pan
Plastic wrap

Importance of Each Tool

Food processor: Ideal for crushing graham crackers quickly and evenly.
Mixing bowls: Necessary for combining different layers of the dessert smoothly.
Wooden spoon or silicone spatula: Perfect for folding in whipped cream gently without deflating it.

Ingredients

This layered Lemon Blueberry Delight dessert is a no bake, summertime favorite! Layers of graham cracker crust, lemon instant pudding, whipped cream, and blueberry pie filling – a new kind of dessert lush-iousness.

For the Crust

12 whole graham crackers
2 tablespoons granulated sugar
8 tablespoons (1 stick) butter (melted)

For the Filling

1 box (3.4 oz) instant lemon pudding
1½ cups half and half
8 ounces cream cheese (softened)
1/2 cup powdered sugar
8 ounces Cool Whip (thawed)

For the Topping

1 can (21 oz) blueberry pie filling
8 ounces Cool Whip (thawed)

How to Make Lemon Blueberry Delight

Step 1: Prepare the Graham Cracker Crust

Place the graham crackers and sugar into a food processor and run at high speed until the crackers are in very fine crumbs.
Turn down the processor to low speed and slowly pour in the melted butter.
Continue processing until all the crumbs are coated in butter.
Firmly press the crumbs into the bottom of a 9×13 baking pan.
Freeze for 20 minutes.

Step 2: Make the Lemon Pudding Mixture

In a medium bowl, whisk together the lemon instant pudding and half-and-half until combined well and it starts to thicken.
Allow it to sit for 5 minutes so it can thicken even more.

Step 3: Combine Cream Cheese Mixture

In a separate larger bowl, beat the softened cream cheese and powdered sugar until smooth with no lumps remaining.
Add in the thickened lemon pudding and blend on low speed until fully combined.

Step 4: Fold in Cool Whip

Gently add the thawed Cool Whip into the mixture using a wooden spoon or silicone spatula until well combined.

Step 5: Assemble Your Dessert

Evenly spread the lemon cheesecake mixture over top of the chilled graham cracker crust.
Pour blueberry pie filling over top and spread it out as best as you can; it may not reach all edges.
Layer the remaining tub of Cool Whip over top of the blueberry filling and spread it out evenly.

Step 6: Chill Before Serving

Cover with plastic wrap and refrigerate for at least 8 hours or overnight for best results.
When ready to serve, garnish each slice with crushed graham crackers, fresh blueberries, or lemon slices if desired.

Enjoy this delectable Lemon Blueberry Delight, perfect for warm days when you crave something sweet yet light!

How to Serve Lemon Blueberry Delight

Lemon Blueberry Delight is a refreshing dessert perfect for any occasion. Whether it’s a summer barbecue or a family gathering, serving this delightful treat can enhance your meal experience.

Individual Servings

Serve in small cups for a fun twist on traditional slices. This allows guests to enjoy their own portion easily.

Garnished Slices

Top each slice with fresh blueberries and lemon slices for an eye-catching presentation that adds flavor.

Family Style

Place the entire dish in the center of the table. Let guests serve themselves, creating a warm and inviting atmosphere.

With Coffee or Tea

Pair with a hot cup of coffee or tea for a delightful afternoon treat that balances the sweetness of the dessert.

Ice Cream Accompaniment

Add a scoop of vanilla ice cream on the side for extra creaminess and a delicious contrast to the tart lemon flavor.

Picnic Option

Pack individual servings in jars for an easy-to-transport dessert option at picnics or outdoor events.

How to Perfect Lemon Blueberry Delight

Achieving the perfect Lemon Blueberry Delight requires attention to detail. Here are some tips to ensure your dessert turns out wonderfully every time.

Use Fresh Ingredients: Fresh lemon juice and zest elevate the flavor of the pudding and enhance the overall taste of your dessert.
Chill Thoroughly: Allow the dessert to chill for at least 8 hours. This helps all layers set properly, making it easier to cut and serve.
Layer Neatly: Take your time when layering each component. Neater layers not only look better but also create distinct tastes in every bite.
Adjust Sweetness: Feel free to adjust the amount of powdered sugar based on your preference. Taste as you go!
Decorate Creatively: Use crushed graham crackers, mint leaves, or edible flowers for decoration, making your dish visually appealing.

Best Side Dishes for Lemon Blueberry Delight

Complementing your Lemon Blueberry Delight with suitable side dishes can enhance your dining experience. Here are some delicious pairings:

Grilled Chicken Salad: A light salad with grilled chicken, mixed greens, and vinaigrette pairs well with the sweetness of the dessert.
Fruit Platter: A colorful array of seasonal fruits provides a refreshing contrast and balances flavors beautifully.
Cheese Board: Include soft cheeses like goat cheese or brie alongside crackers for a savory option that complements sweet flavors.
Roasted Vegetables: Seasoned roasted veggies offer a savory element that contrasts nicely with the sweet dessert.
Pasta Salad: A cold pasta salad with vegetables adds texture and is easy to prepare ahead of time.
Quinoa Bowl: A nutritious quinoa bowl with herbs, cherry tomatoes, and cucumbers can serve as a healthy side option.
Caprese Skewers: These skewers with fresh mozzarella, tomatoes, and basil are easy to eat and add freshness to your meal.
Garlic Breadsticks: Soft breadsticks provide a comforting touch that pairs surprisingly well with fruity desserts like this one.

Common Mistakes to Avoid

Making Lemon Blueberry Delight can be a breeze, but it’s easy to run into a few common pitfalls. Here’s how to ensure your dessert turns out perfectly.

Neglecting the crust – If you don’t press the graham cracker crust firmly enough, it may crumble when you cut into the dessert. Make sure to press it down solidly for stability.
Ignoring chilling time – Skipping or shortening the refrigeration process can lead to a runny filling. Allow at least 8 hours for the layers to set properly.
Overmixing – Mixing the cream cheese and powdered sugar too much can make your mixture too airy. Blend just until smooth to maintain a good texture.
Using unthawed Cool Whip – If you add Cool Whip while it’s still frozen, the layers won’t blend well. Always thaw it completely before incorporation.
Choosing low-quality ingredients – Using subpar ingredients can affect flavor and texture. Opt for fresh blueberries and quality pudding mix for the best results.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Make sure it’s covered well to prevent drying out.

Freezing Lemon Blueberry Delight

You can freeze this dessert for up to 2 months.
Wrap tightly in plastic wrap, then in aluminum foil for best results.

Reheating Lemon Blueberry Delight

Oven – Preheat to 350°F (175°C) and reheat covered for about 15-20 minutes.
Microwave – Heat individual slices on medium power for about 30 seconds or until warm.
Stovetop – This method is not recommended as it may alter the texture.

Frequently Asked Questions

Here are some frequently asked questions about making Lemon Blueberry Delight that might help you in your cooking journey.

Can I use fresh blueberries instead of pie filling?

Yes, you can substitute fresh blueberries mixed with sugar and lemon juice for a fresher taste!

How long does Lemon Blueberry Delight last in the fridge?

It lasts about 5 days when stored properly in an airtight container.

Is Lemon Blueberry Delight gluten-free?

If using gluten-free graham crackers, then yes, this dessert can be made gluten-free!

What variations can I try with this Lemon Blueberry Delight?

You can experiment by adding other fruits like strawberries or raspberries or even incorporating different flavors of pudding.

Final Thoughts

Lemon Blueberry Delight is a delightful summer dessert that combines sweet and tangy flavors in a creamy, no-bake format. Its versatility allows you to customize it with various fruits or toppings based on your preferences. Try making this refreshing treat for your next gathering; it’s sure to impress!

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Lemon Blueberry Delight

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Author: Nora
Total Time: 0 hours
Yield: Serves approximately 12 1x

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Description

Lemon Blueberry Delight is a refreshing, no-bake dessert that perfectly embodies the essence of summer. With its layers of buttery graham cracker crust, tangy lemon pudding, and sweet blueberry pie filling, this treat is ideal for family gatherings, picnics, or simply enjoying on a warm day. The best part? It comes together quickly without any baking involved! This luscious dessert will impress your friends and family with its vibrant flavors and beautiful presentation.

Ingredients

Scale

12 whole graham crackers
8 tablespoons butter (melted)
1 box (3.4 oz) instant lemon pudding
1½ cups half-and-half
8 ounces cream cheese (softened)
1/2 cup powdered sugar
16 ounces Cool Whip (thawed)
1 can (21 oz) blueberry pie filling

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Instructions

For the crust, crush graham crackers with sugar in a food processor. Mix in melted butter and press into a 9×13 baking pan. Freeze for 20 minutes.
In a medium bowl, whisk the lemon pudding and half-and-half until thickened. Set aside.
Beat softened cream cheese and powdered sugar in a large bowl until smooth. Stir in the thickened lemon pudding.
Gently fold in Cool Whip until well combined.
Spread the lemon mixture over the chilled crust, then layer blueberry pie filling on top followed by more Cool Whip.
Cover with plastic wrap and refrigerate for at least 8 hours before serving.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American