Beef Standing Rib Roast (Prime Rib)
The Beef Standing Rib Roast, also known as Prime Rib, is a showstopper for any occasion. Whether it’s a holiday feast or a special Sunday dinner, this succulent roast is guaranteed to impress your guests. Its unique feature lies in the herb and garlic butter that enhances the rich flavors of the beef. By using a lower oven temperature, the roast cooks evenly and remains juicy throughout, making it a forgiving dish for novice cooks and seasoned chefs alike.
Why You’ll Love This Recipe
- Mouthwatering Flavor: The combination of garlic and herbs creates an irresistible taste that elevates the beef.
- Perfect for Special Occasions: Ideal for holidays, celebrations, or family gatherings where you want to impress.
- Easy Preparation: With just a few simple steps and ingredients, you can create a stunning main dish.
- Juicy and Tender: The low and slow cooking method ensures your roast will be tender and melt-in-your-mouth delicious.
- Versatile Leftovers: Enjoy sliced leftovers in sandwiches or salads for a delicious next-day meal.
Tools and Preparation
Preparing your Beef Standing Rib Roast requires some essential tools to ensure success. These tools help with everything from cooking to serving.
Essential Tools and Equipment
- Meat thermometer
- Roasting pan
- Cutting board
- Sharp knife
- Whisk
Importance of Each Tool
- Meat thermometer: This tool is vital for checking doneness without cutting into the meat, preserving its juices.
- Roasting pan: A sturdy roasting pan allows even heat distribution for perfect roasting results.
- Sharp knife: A sharp knife is necessary for cleanly slicing the roast, ensuring beautiful presentation.
Ingredients
- 2.5 kg / 5 lb standing rib roast / prime rib, bone in (Note 1)
- 1 onion, unpeeled, quartered (brown, yellow, white)
- 1 head of garlic, unpeeled, halved horizontally
- 5 sprigs thyme
- 3 sprigs rosemary
- 150g/10 tbsp unsalted butter, softened
- 5 garlic cloves, minced
- 2 tsp finely chopped fresh rosemary (or 1 tsp dried)
- 2 tsp finely chopped fresh thyme (or 1 tsp dried)
- 2 tsp salt
- 1 tsp black pepper
- 1 1/2 cups beef broth/stock, low salt
- 2 1/2 cups dry red wine (Note 2)
- 1 tbsp cornflour/cornstarch (optional, Note 3)
How to Make Beef Standing Rib Roast (Prime Rib)
Step 1: Preheat the Oven
Preheat your oven to a low temperature of about 325°F (160°C). This temperature helps achieve an even cook throughout the beef standing rib roast.
Step 2: Prepare the Roast
- Season the roast generously with salt and black pepper.
- In a bowl, mix together softened butter, minced garlic, chopped rosemary, and thyme.
- Rub this herb butter mixture all over the surface of the roast.
Step 3: Add Aromatics
Place the quartered onion and halved garlic in the bottom of your roasting pan. Lay the seasoned roast on top of these aromatics along with sprigs of thyme and rosemary.
Step 4: Roast
Pour beef broth and red wine into the pan around the roast. This will keep it moist while cooking. Insert a meat thermometer into the thickest part of the roast without touching bone.
Step 5: Monitor Cooking Time
Roast in the preheated oven until it reaches your desired doneness; approximately two hours for medium rare. Check regularly with your meat thermometer.
Step 6: Rest Before Serving
Once cooked to your liking, remove the roast from the oven. Let it rest for at least 20 minutes before slicing to allow juices to redistribute within the meat.
Now you have a beautifully cooked Beef Standing Rib Roast ready to serve! Enjoy every juicy bite!
How to Serve Beef Standing Rib Roast (Prime Rib)
When serving a Beef Standing Rib Roast, presentation and accompaniments are key to enhancing the dining experience. The rich flavor of prime rib pairs perfectly with various sides and sauces that complement its juicy tenderness.
Classic Accompaniments
- Horseradish Sauce: A sharp and creamy condiment that cuts through the richness of the roast.
- Au Jus: A savory dipping sauce made from the drippings of the roast, perfect for enhancing flavor.
- Creamy Mashed Potatoes: Smooth potatoes that provide a comforting balance to the robust flavors of prime rib.
Elegant Sides
- Roasted Vegetables: Seasonal vegetables like carrots and Brussels sprouts, roasted until caramelized for added sweetness.
- Yorkshire Pudding: A traditional British side that is light and airy, ideal for soaking up juices from the roast.
- Caesar Salad: Crisp romaine lettuce tossed with dressing, croutons, and Parmesan cheese adds a refreshing crunch.
Wine Pairings
- Cabernet Sauvignon: A full-bodied red wine that complements the rich flavors of beef standing rib roast beautifully.
- Merlot: Offers softer tannins with fruit notes that can enhance the meal without overpowering it.
How to Perfect Beef Standing Rib Roast (Prime Rib)
To achieve the best results with your Beef Standing Rib Roast, consider these essential tips.
- Use a Meat Thermometer: Ensures you reach the perfect internal temperature for juicy meat.
- Rest Before Slicing: Letting the roast sit for at least 20 minutes allows juices to redistribute for maximum tenderness.
- Choose Quality Meat: Opt for well-marbled beef for added flavor and moisture during cooking.
- Season Generously: A good amount of salt and herbs enhances the natural flavors of the prime rib.
- Control Oven Temperature: Cooking at a lower temperature allows more even cooking and better texture.
- Sear Before Roasting: Quickly searing the outside creates a delicious crust while keeping the inside tender.
Best Side Dishes for Beef Standing Rib Roast (Prime Rib)
Pairing side dishes with your Beef Standing Rib Roast elevates your meal. Here are some fantastic options that will complement your roast perfectly.
- Garlic Green Beans: Sautéed green beans tossed with garlic add freshness and crunch to your plate.
- Scalloped Potatoes: Creamy layers of potatoes baked in cheese sauce make a decadent addition.
- Baked Sweet Potatoes: Naturally sweet, these provide a wonderful contrast to savory prime rib.
- Brussels Sprouts with Bacon: Roasted sprouts with crispy bacon bring a savory depth to your meal.
- Corn on the Cob: Sweet corn brushed with butter offers a classic side that’s loved by many.
- Wild Rice Pilaf: Nutty wild rice mixed with herbs provides an earthy touch that pairs well with beef.
Common Mistakes to Avoid
Even the best cooks can make mistakes when preparing a Beef Standing Rib Roast. Here are some common pitfalls to watch out for:
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Ignoring the meat thermometer: Always use a meat thermometer to check the internal temperature of your prime rib. This ensures it’s cooked perfectly and avoids overcooking.
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Not allowing the roast to rest: Failing to let the roast rest after cooking can cause juices to escape, resulting in dry meat. Aim for at least 20 minutes of resting time.
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Skipping seasoning: A bland roast is less appealing. Generously season the beef with salt and herbs before cooking for maximum flavor.
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Choosing the wrong oven temperature: Cooking at too high a temperature can lead to uneven cooking. Stick to a lower temperature for even results and tenderness.
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Overcrowding the roasting pan: Ensure there’s enough space around the roast in your pan. Overcrowding can trap moisture and prevent proper browning.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Beef Standing Rib Roast in an airtight container.
- It can be kept in the refrigerator for up to 3-4 days.
Freezing Beef Standing Rib Roast (Prime Rib)
- Wrap the roast tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
- You can freeze it for up to 6 months for best quality.
Reheating Beef Standing Rib Roast (Prime Rib)
- Oven: Preheat your oven to 250°F (120°C) and reheat until warmed through, about 20-30 minutes.
- Microwave: Use medium power and reheat in short intervals, checking frequently to avoid drying out.
- Stovetop: Slice the roast and heat gently in a skillet with a bit of broth or water, covered, until warmed through.
Frequently Asked Questions
What is a Beef Standing Rib Roast (Prime Rib)?
A Beef Standing Rib Roast, commonly known as Prime Rib, is a cut of beef from the rib section. It’s known for its tenderness and rich flavor.
How do I know when my Prime Rib is done?
Use a meat thermometer to check the internal temperature. For medium-rare, aim for around 130°F (54°C).
Can I cook Prime Rib on a grill?
Yes! Grilling Prime Rib can add a smoky flavor, but be sure to monitor temperatures closely for even cooking.
What sides go well with Beef Standing Rib Roast?
Classic sides include mashed potatoes, roasted vegetables, or creamy horseradish sauce, enhancing the meal’s overall appeal.
Is it necessary to sear the Prime Rib before roasting?
While not essential, searing adds depth of flavor and creates a beautiful crust on your standing rib roast.
Final Thoughts
The Beef Standing Rib Roast is truly a centerpiece that brings joy and comfort to any gathering. Its juicy texture and rich flavors make it perfect for celebrations or family dinners. Feel free to customize with different herbs or spices according to your taste preferences!
Beef Standing Rib Roast (Prime Rib)
- Total Time: 2 hours 20 minutes
- Yield: Serves 8
Description
Indulge in the exquisite flavors of Beef Standing Rib Roast, also known as Prime Rib, a majestic centerpiece perfect for any festive occasion or family gathering. This succulent roast is infused with a delightful herb and garlic butter that amplifies the natural richness of the beef, ensuring every bite is a culinary delight. By cooking at a lower temperature, you achieve an evenly cooked, tender roast that captivates both novice cooks and seasoned chefs alike. Serve it alongside classic sides like creamy mashed potatoes or roasted vegetables for an unforgettable dining experience.
Ingredients
- 2.5 kg / 5 lb standing rib roast (bone-in)
- 150g unsalted butter
- 5 garlic cloves
- Fresh thyme and rosemary
- Salt and black pepper
- Beef broth
- Dry red wine
Instructions
- Preheat your oven to 325°F (160°C).
- Season the roast generously with salt and pepper.
- Mix softened butter with minced garlic, rosemary, and thyme; rub this mixture over the roast.
- Place quartered onion and halved garlic in the roasting pan; set the roast on top.
- Pour beef broth and red wine around the roast; insert a meat thermometer.
- Roast until desired doneness, approximately 2 hours for medium rare.
- Allow to rest for at least 20 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 370
- Sugar: 0g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
