Cheeseburger Sliders
These Cheeseburger Sliders are not just a meal; they’re an experience! Perfect for game day, parties, or a cozy family dinner, these sliders bring everyone together. With juicy beef and melty cheese, they’re sure to be a hit. Plus, the easy preparation makes them a go-to choice whenever you’re craving something delicious yet simple.
Why You’ll Love This Recipe
- Quick to Prepare: These sliders are ready in just 20 minutes, making them ideal for busy days.
- Crowd Pleaser: With 12 sliders in one batch, they’re perfect for sharing with friends and family.
- Flavor Packed: The combination of beef, cheese, and our special burger sauce creates an unforgettable taste.
- Versatile Serving Options: Serve them as appetizers or as the main dish; they fit any occasion!
- Easily Customizable: Add your favorite toppings or swap out ingredients to suit your taste.
Tools and Preparation
Before getting started on your Cheeseburger Sliders, gather these essential tools. Having everything ready will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Medium-sized sauté pan
- Whisk
- Wooden spoon
- Knife
Importance of Each Tool
- Baking sheet: Ideal for evenly cooking the sliders in the oven without any mess.
- Medium-sized sauté pan: Perfect for browning the beef and sautéing onions at the right temperature.
- Whisk: Helps mix sauces smoothly for that perfect burger sauce texture.
Ingredients
Here’s what you’ll need to create these mouthwatering Cheeseburger Sliders:
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 1 pack dinner rolls, 12 count (I use King’s Hawaiian Savory Butter Rolls)
- 16 slices American cheese (I use Boar’s Head)
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
How to Make Cheeseburger Sliders
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) so it’s hot when you put your sliders in.
Step 2: Prepare the Baking Sheet
Butter the bottom of a baking sheet with softened butter. Set it aside for later.
Step 3: Cook the Filling
Heat olive oil in a medium-sized sauté pan over medium-high heat.
Add diced onions and sauté for about three minutes.
Incorporate ground beef into the pan and cook for another six to seven minutes until no longer pink.
Drain excess fat from the meat mixture.
Step 4: Add Flavorings
Stir in minced garlic, Worcestershire sauce, yellow mustard, kosher salt, and pepper. Cook this mixture for an additional minute to release all those flavors.
Step 5: Assemble the Sliders
Slice the dinner rolls in half horizontally and place the bottom halves on your prepared baking sheet.
In a separate bowl:
Whisk together melted butter with a pinch of salt and garlic powder.
Now:
Place eight slices of cheese on top of the bottom rolls.
Spread the meat mixture evenly over the cheese.
Add another layer of eight slices of cheese on top of the meat.
Step 6: Top It Off
Cover with the top halves of the rolls and brush them with your melted butter mixture generously. Sprinkle sesame seeds all over.
Step 7: Bake
Bake sliders for about 12–15 minutes or until warmed through and cheese is melted. Check regularly to ensure they don’t brown too quickly; if needed, cover loosely with foil.
Step 8: Make Burger Sauce
While baking, whisk together mayonnaise, ketchup, sweet pickle relish, sugar, distilled white vinegar, salt, and pepper in a bowl until well combined.
Step 9: Serve
Once baked, you can brush additional melted butter over rolls if desired. Cut into individual sliders and serve hot with burger sauce on the side!
Enjoy your delicious homemade Cheeseburger Sliders, perfect for any gathering!
How to Serve Cheeseburger Sliders
Cheeseburger sliders are versatile and perfect for any gathering. Here are some creative serving suggestions that will elevate your slider experience.
Classic Style
- Pickles on the side: Add a tangy crunch with dill pickles or bread-and-butter pickles.
- Ketchup and mustard: Offer classic condiments for those who love traditional burger flavors.
Gourmet Touch
- Avocado slices: Provide creamy avocado slices for a richer flavor.
- Caramelized onions: Serve alongside caramelized onions for a sweet and savory addition.
Fun & Flavorful
- Hot sauce: For those who like it spicy, offer a selection of hot sauces to add a kick.
- Coleslaw: A refreshing side of coleslaw can balance the richness of the sliders.
Themed Dipping Station
- Burger sauce: Serve with the homemade burger sauce for dipping.
- BBQ sauce: Offer BBQ sauce as an alternative for a smoky flavor enhancement.
How to Perfect Cheeseburger Sliders
To make your cheeseburger sliders truly exceptional, follow these helpful tips.
- Use fresh ingredients: Fresh ground beef and quality cheese make all the difference in flavor.
- Don’t overcook the beef: Aim for just cooked through; this keeps the sliders juicy.
- Pack them tightly: Gently press down the beef mixture to ensure even cooking and melted cheese distribution.
- Monitor baking time closely: Keep an eye on them while baking to prevent over-browning.
- Customize toppings: Feel free to mix up toppings based on personal preferences or seasonal ingredients.
Best Side Dishes for Cheeseburger Sliders
Pairing your cheeseburger sliders with delicious sides can enhance your meal. Here are some fantastic options to consider:
- French Fries: Crispy fries are a classic pairing that everyone loves. Consider seasoning them with garlic or herbs for extra flavor.
- Onion Rings: Golden, crispy onion rings add crunch and flavor that complements the sliders beautifully.
- Potato Salad: A creamy potato salad provides a satisfying side that’s easy to prepare ahead of time.
- Chips and Dip: Serve tortilla chips with salsa or guacamole for a crunchy contrast to the sliders.
- Caesar Salad: A light Caesar salad adds freshness, balancing out the hearty flavors of the cheeseburgers.
- Fruit Skewers: For something sweet, fruit skewers can provide a refreshing palate cleanser between sliders.
Common Mistakes to Avoid
When making Cheeseburger Sliders, it’s easy to overlook some key details that can affect the final result. Here are some common mistakes to avoid:
- Not seasoning the beef: Failing to season your ground beef properly can lead to bland sliders. Always add salt, pepper, and other spices while cooking to enhance the flavor.
- Overcooking the meat: Cooking the beef too long can make it dry. Aim for a perfectly cooked meat that retains its juiciness.
- Neglecting the sauce: Skipping the burger sauce can make your sliders less exciting. Don’t forget to whip up a flavorful sauce for added taste!
- Using stale rolls: Old or stale rolls won’t hold up well when baked. Always use fresh dinner rolls for the best texture and taste.
- Skipping the butter brush: Not brushing melted butter on top of the buns can result in a dry finish. A butter glaze adds flavor and helps achieve a golden crust.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cheeseburger Sliders in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Cheeseburger Sliders
- Wrap individual sliders tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag; they can be frozen for up to 2 months.
Reheating Cheeseburger Sliders
- Oven: Preheat oven to 350°F and bake for about 10-15 minutes until warmed through.
- Microwave: Heat on a microwave-safe plate for about 30 seconds per slider, checking frequently.
- Stovetop: Warm in a skillet over medium heat, adding a few drops of water and covering with a lid to steam.
Frequently Asked Questions
What are Cheeseburger Sliders?
Cheeseburger Sliders are small burgers made with ground beef, topped with cheese, and served on soft dinner rolls. They are perfect as appetizers or party snacks.
Can I customize my Cheeseburger Sliders?
Absolutely! You can add toppings like pickles, onions, or bacon. Feel free to experiment with different cheeses or sauces, too!
How many Cheeseburger Sliders does this recipe make?
This recipe yields 12 delicious sliders, ideal for sharing at gatherings or game days.
Can I use ground turkey instead of beef?
Yes! Ground turkey works well as a leaner alternative while still providing great flavor for your sliders.
Final Thoughts
These Cheeseburger Sliders are not only quick and easy to prepare but also incredibly satisfying. With endless possibilities for customization, you can tailor them to fit any occasion. Whether it’s game day or a cozy gathering, these sliders are sure to impress your guests!
Cheeseburger Sliders
- Total Time: 25 minutes
- Yield: 12 sliders 1x
Description
Elevate your next gathering with these irresistible Cheeseburger Sliders! These bite-sized delights are perfect for game days, parties, or family dinners. With juicy beef, melty cheese, and a flavorful homemade burger sauce, they’re sure to please a crowd. Best of all, they come together in just 20 minutes, making them an ideal choice for those busy days when you crave something delicious yet simple. Whether served as appetizers or the main attraction, these sliders are easily customizable to fit any palate. Indulge in this ultimate comfort food experience and watch them disappear!
Ingredients
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 1 pack dinner rolls, 12 count
- 16 slices American cheese
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Butter a baking sheet and set aside.
- In a sauté pan, heat olive oil over medium-high heat. Sauté diced onion for 3 minutes, then add ground beef and cook until browned (6–7 minutes). Drain excess fat.
- Stir in minced garlic, Worcestershire sauce, yellow mustard, salt, and pepper; cook for another minute.
- Assemble sliders by layering cheese and meat mixture on halved dinner rolls in the prepared baking sheet.
- Brush tops with melted butter and sprinkle sesame seeds; cover with the top halves of the rolls.
- Bake for 12–15 minutes until heated through and cheese is melted.
- Mix mayonnaise, ketchup, pickle relish, sugar, vinegar, salt, and pepper for dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
