Creamy Coconut Lentil Curry Recipe
This Creamy Coconut Lentil Curry Recipe is a delightful vegan dish that brings the rich flavors of Indian cuisine right to your table. Perfect for Meatless Monday or any day you crave something comforting and delicious, this curry is simple to prepare and can be on your dinner table in less than an hour. With its creamy texture and aromatic spices, it’s not just a meal; it’s an experience that will leave you smiling.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under an hour, making it a hassle-free option for busy weeknights.
- Flavor-Packed: Infused with cumin, coriander, and ginger, each bite is bursting with authentic Indian flavors.
- Nutritious: Packed with lentils and coconut milk, this dish offers a healthy dose of protein and healthy fats.
- Versatile: Enjoy it on its own or serve it over rice or quinoa for a filling meal.
- Make Ahead: Prepare a batch ahead of time, and enjoy leftovers for lunch the next day.
Tools and Preparation
To make this creamy coconut lentil curry smoothly, you’ll need some essential kitchen tools. These will help ensure your cooking experience is enjoyable and efficient.
Essential Tools and Equipment
- A large skillet or braiser
- Chopping board
- Sharp knife
- Measuring spoons
- Ladle
Importance of Each Tool
- Large Skillet or Braiser: This allows for even cooking while providing enough space to stir the ingredients comfortably.
- Chopping Board & Knife: Essential for prepping vegetables like garlic and ginger, ensuring safety and efficiency in your chopping tasks.
Ingredients
Main Ingredients
- 1 tablespoon coconut oil
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 head garlic (chopped (10-12 cloves))
- 28-ounce can of crushed tomatoes
- 2 tablespoons ginger (chopped)
- 1 tablespoon turmeric
- 2 teaspoons sea salt
- 1 cup dried brown lentils (see notes)
- 1-2 teaspoons cayenne powder (optional)
- 2 cups water
- 15-ounce can coconut milk
- A few handfuls of cherry tomatoes
- 1 cup chopped cilantro
How to Make Creamy Coconut Lentil Curry Recipe
Step 1: Heat the Spices
Heat the coconut oil in a large skillet over medium-high heat. Add the cumin and coriander seeds. Toast them until they start to brown, which should take about 45 seconds. Then, add the chopped garlic and let it brown for about 2 minutes.
Step 2: Combine Ingredients
Add the crushed tomatoes, chopped ginger, turmeric, and sea salt to the skillet. Cook while stirring occasionally for about 5 minutes. Then, mix in the dried lentils along with cayenne powder if you want some heat. Pour in the water and bring everything to a boil.
Step 3: Simmer
Reduce the heat to low, cover the pot, and let it simmer for 35–40 minutes until the lentils are soft. Stir occasionally to prevent sticking. If necessary, add an extra ½ – 1 cup of water if the curry looks too dry.
Step 4: Finish with Coconut Milk
Once the lentils are tender and the mixture has thickened nicely, stir in the coconut milk along with cherry tomatoes. Bring it back to a gentle simmer before removing from heat. Finally, fold in the chopped cilantro for freshness.
Enjoy your homemade creamy coconut lentil curry as part of a wholesome dinner!
How to Serve Creamy Coconut Lentil Curry Recipe
Serving your Creamy Coconut Lentil Curry Recipe can elevate the meal experience. It pairs wonderfully with various accompaniments that enhance the flavors and textures of the dish.
With Rice
- Basmati Rice – Fluffy and fragrant, basmati rice absorbs the rich curry sauce perfectly.
- Brown Rice – A healthier alternative that adds a nutty flavor and chewy texture.
With Bread
- Naan Bread – Soft and pillowy, naan is great for scooping up the creamy lentils.
- Roti – Whole wheat roti provides a wholesome complement to the curry.
As a Salad
- Cucumber Salad – A refreshing side that balances the warmth of the curry with its coolness.
- Kachumber Salad – This mix of diced tomatoes, cucumbers, and onions adds crunch and freshness.
With Yogurt
- Coconut Yogurt – A dairy-free option that enhances creaminess while adding a tangy note.
- Greek Yogurt – A great way to mellow out the spices in the curry.
How to Perfect Creamy Coconut Lentil Curry Recipe
To ensure your Creamy Coconut Lentil Curry Recipe turns out perfectly every time, consider these helpful tips.
- Use Fresh Spices – Fresh spices ensure maximum flavor. Toast them just before use for an aromatic boost.
- Adjust Consistency – If your curry is too thick, gradually add more water until you reach your desired consistency.
- Taste as You Go – Always taste during cooking. Adjust salt or spices according to preference for optimal flavor.
- Let It Rest – Allowing the curry to sit for a few minutes after cooking lets flavors meld beautifully.
- Garnish Generously – Fresh cilantro adds vibrant color and fresh flavor; don’t skimp on this garnish!
- Experiment with Add-ins – Feel free to add vegetables like spinach or bell peppers for extra nutrition and taste.
Best Side Dishes for Creamy Coconut Lentil Curry Recipe
Pairing sides with your Creamy Coconut Lentil Curry Recipe can create a delightful dining experience. Here are some fantastic options:
- Basmati Rice – Its light, fluffy texture complements the rich flavors of lentil curry.
- Cucumber Raita – A yogurt-based side that cools down spicy dishes while adding creaminess.
- Vegetable Pakoras – Crispy fritters made from chickpea flour and veggies provide a tasty contrast.
- Saag Paneer – Creamy spinach with cheese offers richness alongside your curry.
- Pickled Onions – Tangy pickled onions add a pop of acidity that brightens up every bite.
- Chickpea Salad – A fresh salad packed with protein that adds crunch and nutrition to your meal.
Common Mistakes to Avoid
Making a creamy coconut lentil curry can be easy, but small mistakes can affect the final dish. Here are common pitfalls and how to avoid them.
- Skipping the Toasting Step: Not toasting the cumin and coriander seeds can lead to a lack of flavor. Always toast these spices to enhance their aroma and taste.
- Overcooking Lentils: Cooking lentils for too long can make them mushy. Keep an eye on them and check for softness after 35 minutes.
- Ignoring Consistency: If your curry looks dry, don’t hesitate to add extra water. The right consistency is key for a creamy texture.
- Not Adjusting Spices: Every palate is different. Taste your curry as it cooks and adjust spices accordingly for the best flavor.
- Using Low-Quality Coconut Milk: Cheap coconut milk may not provide that rich creaminess. Opt for high-quality coconut milk for better results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Enjoy within 4-5 days for the best flavor.
Freezing Creamy Coconut Lentil Curry Recipe
- Freeze in freezer-safe containers or bags.
- Best used within 2-3 months for optimal taste.
Reheating Creamy Coconut Lentil Curry Recipe
- Oven: Heat at 350°F (175°C) until warmed through, stirring occasionally.
- Microwave: Use a microwave-safe bowl, cover, and heat in short intervals, stirring in between.
- Stovetop: Warm in a skillet over low heat, adding a splash of water if needed.
Frequently Asked Questions
Here are some common questions about the creamy coconut lentil curry recipe.
How can I customize the Creamy Coconut Lentil Curry Recipe?
You can add vegetables like spinach or bell peppers for extra nutrition and color. Adjust spices based on your preference.
Is this recipe suitable for meal prep?
Yes! This creamy coconut lentil curry is perfect for meal prep. It stores well and tastes even better the next day.
Can I use red lentils instead of brown lentils?
While you can use red lentils, they cook faster and will change the texture of your dish. Brown lentils hold their shape better in curries.
What should I serve with this creamy coconut lentil curry?
Serve it with rice, naan bread, or a simple salad to complement the flavors of the curry.
Final Thoughts
This creamy coconut lentil curry recipe is not only delicious but also offers versatility. It’s perfect for cozy dinners or meal prep. Feel free to customize it with your favorite veggies or spices to make it truly your own!
Creamy Coconut Lentil Curry Recipe
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in this Creamy Coconut Lentil Curry Recipe, a delightful vegan dish that effortlessly blends rich Indian flavors with a creamy texture. Perfect for Meatless Mondays or any day you crave comfort food, this curry is not only quick to prepare but also packed with nutrients. In under an hour, enjoy a satisfying meal that can be paired with rice or enjoyed on its own. The aromatic spices and hearty lentils make every bite a comforting experience, ensuring you’ll return to this recipe time and again.
Ingredients
- 1 tablespoon coconut oil
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 10–12 cloves garlic (chopped)
- 28-ounce can crushed tomatoes
- 2 tablespoons ginger (chopped)
- 1 tablespoon turmeric
- 2 teaspoons sea salt
- 1 cup dried brown lentils
- 1–2 teaspoons cayenne powder (optional)
- 2 cups water
- 15-ounce can coconut milk
- A few handfuls of cherry tomatoes
- 1 cup chopped cilantro
Instructions
- Heat coconut oil in a large skillet over medium-high heat. Add cumin and coriander seeds, toasting for about 45 seconds until fragrant.
- Stir in chopped garlic and cook for another 2 minutes until golden.
- Add crushed tomatoes, ginger, turmeric, and sea salt; cook for about 5 minutes.
- Mix in dried lentils and cayenne powder if desired; add water and bring to a boil.
- Lower the heat, cover, and simmer for 35–40 minutes until lentils are tender. Stir occasionally, adding more water if necessary.
- Once thickened, stir in coconut milk and cherry tomatoes; gently simmer before folding in chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 880mg
- Fat: 19g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 14g
- Protein: 12g
- Cholesterol: 0mg
