These S’mores Brownies Recipe are a delightful blend of flavors and textures, perfect for any occasion. With a crunchy graham cracker crust, rich fudgy brownie layer, and gooey roasted marshmallows on top, they create a dessert that everyone will adore. Whether it’s a summer barbecue or a cozy movie night, these brownies bring the fun and nostalgia of campfire s’mores right to your kitchen.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Easy to Make: This recipe uses simple ingredients and straightforward steps, making it perfect for beginners.
Decadent Flavor: The combination of chocolate, graham crackers, and marshmallows offers a rich taste experience that satisfies any sweet tooth.
Versatile Treat: Great for parties, potlucks, or just a weeknight dessert at home.
Crowd-Pleaser: These brownies are sure to impress family and friends with their unique flavor and presentation.
Customizable: Feel free to add nuts or swap chocolate chips for your favorite type!

Tools and Preparation

Before you start baking your s’mores brownies, gather your tools. Having everything ready will ensure a smooth process.

Essential Tools and Equipment

8×8 inch baking pan
Parchment paper
Food processor
Mixing bowls
Whisk
Measuring cups and spoons

Importance of Each Tool

Food Processor: Saves time by quickly turning graham crackers into fine crumbs for the crust.
Whisk: Ensures all ingredients are mixed thoroughly for a smooth brownie batter.

Ingredients

These s’mores brownies are the ultimate indulgent dessert – a crispy graham cracker crust, fudgy brownie, and a roasted marshmallow top!

For the Crust

12 full-size graham crackers
2 tablespoons granulated sugar
6 tablespoons unsalted butter (melted)

For the Brownie Batter

½ cup vegetable oil (such as grapeseed)
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon baking powder
½ cup bittersweet chocolate chips

For the Topping

2 heaping cups mini marshmallows (about 3.5 ounces)

How to Make S’mores Brownies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying with nonstick spray or lightly greasing with oil. Line the pan with a strip of parchment paper so that some is overhanging on two sides. Set aside.

Step 2: Make the Graham Cracker Crust

In a food processor, blend up the graham crackers and sugar until they reach a fine crumb consistency. Pulse in the melted butter until all of the crumbs are evenly coated. Add the graham cracker mixture into the prepared pan. Press down on the crumbs with the bottom of a cup or a spatula to ensure the crust is very compact and even.

Step 3: Bake the Crust

Bake the crust in the oven for about 15-20 minutes, or until the edges look golden brown and slightly puffed up. Set aside to cool slightly.

Step 4: Prepare the Brownie Batter

In a medium bowl, add vegetable oil, sugar, eggs, and vanilla extract. Mix these ingredients together with a whisk until just combined. To this mixture, add cocoa powder, flour, salt, and baking powder. Continue mixing until there are no streaks of cocoa powder left. Fold in chocolate chips; expect a thick batter.

Step 5: Combine Crust and Batter

Gently pour the brownie batter over the crust in the pan. Carefully use a knife or small offset spatula to spread it evenly over the crust. Bake in the oven for 30 to 40 minutes until everything looks set and no longer jiggly in the middle.

Step 6: Broil for Marshmallows

Remove brownies from oven and set oven to broil. Leave a rack in middle of oven so parchment paper won’t burn. Evenly sprinkle mini marshmallows on top of brownies and place them under broiler for about 2 minutes; check frequently until they are golden.

Step 7: Cool Before Serving

Let brownies rest for at least 30 minutes at room temperature before cutting into squares for serving. To ensure clean slices of brownies, run your knife under hot water first and wipe between each slice.

Enjoy your delicious S’mores Brownies!

How to Serve S’mores Brownies Recipe

Serving s’mores brownies can be as fun as making them! These delicious treats are perfect for gatherings, parties, or a cozy night in. Here are some delightful serving suggestions.

With Ice Cream

Vanilla Ice Cream: A classic pairing that complements the rich chocolate flavor of the brownies.
Chocolate Ice Cream: For an extra chocolatey indulgence, serve your brownies with a scoop of chocolate ice cream.
Marshmallow Swirl Ice Cream: This will enhance the s’mores experience with its sweet marshmallow flavor.

Topped with Whipped Cream

Classic Whipped Cream: A dollop of freshly whipped cream adds lightness and balances the richness of the brownie.
Flavored Whipped Cream: Try adding vanilla or chocolate syrup to your whipped cream for an extra kick.

Served Warm

Warm Brownies: Serve your s’mores brownies warm straight from the oven for a gooey center that melts in your mouth.
Microwave Reheat: If they cool down, you can quickly reheat individual servings in the microwave for about 10-15 seconds.

Accompanied by Fresh Fruits

Strawberries: The sweetness and acidity of fresh strawberries contrast beautifully with the rich brownies.
Banana Slices: Soft banana slices add a creamy texture that pairs well with chocolate flavors.

How to Perfect S’mores Brownies Recipe

To make sure your s’mores brownies turn out perfectly every time, here are some helpful tips.

Use Room Temperature Ingredients: Allow eggs and butter to reach room temperature for better mixing and texture.
Don’t Overmix the Batter: Mix just until combined; overmixing can lead to tough brownies.
Check Oven Temperature: Ovens can vary, so it’s wise to use an oven thermometer to ensure accurate baking temperatures.
Cool Before Cutting: Letting the brownies cool allows them to set properly, making slicing easier and cleaner.

Best Side Dishes for S’mores Brownies Recipe

Pairing side dishes with your s’mores brownies can elevate your dessert experience. Here are some great options:

Fresh Fruit Salad: A refreshing mix of fruits adds brightness and balances sweetness.
Chocolate-Covered Strawberries: These decadent treats complement the brownie flavors wonderfully.
Caramel Sauce: Drizzling warm caramel on top adds a rich, buttery flavor contrast.
Peanut Butter Dip: A creamy peanut butter dip offers a savory touch that enhances the sweetness of the brownies.
Nutty Granola Parfait: Layer granola and yogurt in cups for a crunchy side that pairs well with soft brownies.
Hot Chocolate: Serve these brownies alongside a warm cup of hot chocolate for a truly comforting dessert experience.
Milkshake: A thick milkshake provides a fun and creamy drink option that matches perfectly with s’mores flavors.

Common Mistakes to Avoid

Making s’mores brownies can be easy and fun, but there are a few common mistakes you should avoid for the best results.

Skipping the crust preparation. A well-made graham cracker crust is essential for flavor and texture. Don’t rush this step; ensure it’s compact and even before adding the brownie batter.
Overmixing the brownie batter. Mixing too much can lead to dense brownies. Stir until just combined to keep them fudgy and soft.
Not checking doneness properly. Brownies need to be set but not overbaked. Use a toothpick to check; it should come out with a few moist crumbs, not wet batter.
Ignoring the broiling step. The marshmallows add a delicious finish, so don’t skip broiling. Watch them closely to avoid burning.
Cutting brownies too soon. Letting them cool ensures cleaner cuts and better flavor. Patience is key for perfect slices.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Layer parchment paper between brownies if stacking to prevent sticking.

Freezing S’mores Brownies Recipe

Wrap individual brownies tightly in plastic wrap and place in a freezer-safe bag.
They can be frozen for up to 3 months.

Reheating S’mores Brownies Recipe

Oven: Preheat to 350°F and warm brownies for about 10 minutes.
Microwave: Heat on medium power for 15-20 seconds until warm.
Stovetop: Place in a covered pan over low heat, checking frequently until heated through.

Frequently Asked Questions

Here are some common questions about making the best s’mores brownies recipe.

Can I use different types of chocolate chips in the S’mores Brownies Recipe?

Yes! You can use milk chocolate, dark chocolate, or even white chocolate chips depending on your preference.

How do I make gluten-free S’mores Brownies?

You can substitute all-purpose flour with a gluten-free flour blend in the s’mores brownies recipe for a delicious alternative.

Can I make these S’mores Brownies ahead of time?

Absolutely! You can prepare them a day in advance and store them in the refrigerator until ready to serve.

What is the best way to serve S’mores Brownies?

Serve warm with a scoop of vanilla ice cream or alongside fresh fruit for an extra treat!

Final Thoughts

These s’mores brownies are not only indulgent but also incredibly versatile. You can customize them by adding nuts or different types of chocolate. They make a perfect dessert for gatherings or cozy nights at home. Try this delightful recipe today and enjoy every gooey bite!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

S’mores Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Nora
Total Time: 1 hour 5 minutes
Yield: Approximately 16 servings 1x

Print Recipe

Description

Indulge in the ultimate dessert experience with these S’mores Brownies! This delectable treat features a crunchy graham cracker crust layered with rich, fudgy brownies and topped with gooey toasted marshmallows. Perfect for any occasion, from summer barbecues to cozy movie nights, these brownies bring the nostalgic flavors of campfire s’mores straight to your kitchen. Easy to prepare and completely customizable, you’re sure to impress friends and family alike with this delightful dessert!

Ingredients

Scale

12 full-size graham crackers
6 tablespoons unsalted butter (melted)
1 cup sugar
½ cup vegetable oil
2 large eggs
½ cup unsweetened cocoa powder
½ cup all-purpose flour
2 heaping cups mini marshmallows

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F. Prepare an 8×8 inch baking pan with nonstick spray and parchment paper.
In a food processor, blend graham crackers and sugar into fine crumbs. Mix in melted butter and press into the bottom of the prepared pan.
Bake crust for 15-20 minutes until golden brown; set aside.
In a bowl, whisk together oil, sugar, eggs, and vanilla. Stir in cocoa powder, flour, salt, and baking powder until combined. Fold in chocolate chips.
Pour brownie batter over the cooled crust and bake for 30-40 minutes until set.
For topping, broil mini marshmallows for about 2 minutes until golden brown.
Allow brownies to cool for at least 30 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American