Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are the perfect treat for any occasion! These delightful little bites combine the classic flavors of apple pie with the convenience of an air fryer. Whether you’re hosting a fall gathering, celebrating a holiday, or just craving a sweet snack, these apple pie bombs will impress everyone. Quick to prepare and bursting with flavor, they are a fun twist on traditional desserts that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can whip up these delicious treats in no time.
- Irresistible Flavor: The combination of warm apples, buttery biscuits, and cinnamon sugar creates a mouthwatering experience.
- Versatile Treat: Perfect for parties, family gatherings, or cozy nights at home. You can even customize the filling!
- Healthier Alternative: Using an air fryer means less oil while still achieving that crispy texture you crave.
- Kid-Friendly Fun: Involve the kids in rolling them up and dipping them in cinnamon sugar for a fun baking activity.
Tools and Preparation
To make Air Fryer Apple Pie Bombs, you’ll need some essential tools that will help streamline your cooking process.
Essential Tools and Equipment
- Air fryer
- Rolling pin
- Mixing bowls
- Cooling rack
Importance of Each Tool
- Air fryer: This tool cooks the bombs quickly while giving them a crispy texture without excess oil.
- Rolling pin: It helps you roll out the dough evenly for perfect-sized circles every time.
- Mixing bowls: Necessary for combining ingredients like sugar and cinnamon efficiently.
- Cooling rack: Allows your baked bombs to cool properly without getting soggy.
Ingredients
For the Dough
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
For the Filling
- 1 cup roughly chopped apple pie filling
For the Coating
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
How to Make Air Fryer Apple Pie Bombs
Step 1: Prepare the Dough
Open the biscuit cans and roll each biscuit into a 4-inch circle with a rolling pin. If using Grands biscuits, split each biscuit into two layers.
Step 2: Assemble the Bombs
Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch to seal. Roll gently into a ball. Place the apple pie bombs in the air fryer basket, spaced about 1 inch apart. Cook in batches.
Step 3: Bake
Close the air fryer and set the temperature to 380°F. Bake until golden brown, about 5-6 minutes.
Step 4: Prepare the Topping
While the first batch is baking, mix the sugar and cinnamon in a medium bowl.
Step 5: Continue Baking
Transfer the baked apple pie bombs to a cooling rack and repeat the baking process with any remaining bombs.
Step 6: Finish with Butter and Cinnamon Sugar
Dip the warm bombs in melted butter to coat, then roll them in the cinnamon sugar mixture. Return them to the cooling rack and continue with any remaining bombs.
How to Serve Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are an irresistible treat that can be enjoyed in various ways. Here are some delightful serving suggestions to elevate your dessert experience.
Pair with Vanilla Ice Cream
- Vanilla ice cream complements the warm, gooey apple pie bombs perfectly. The cold and creamy texture balances the sweetness of the filling.
Drizzle with Caramel Sauce
- A drizzle of caramel sauce adds a rich flavor that enhances the overall taste. It’s an easy way to make these bombs feel extra special.
Serve with Whipped Cream
- Light and airy whipped cream makes a wonderful topping for your apple pie bombs. This addition creates a delicious contrast and adds a festive touch.
Enjoy with Coffee or Tea
- Pairing these treats with a warm cup of coffee or tea can provide a cozy atmosphere. The flavors meld beautifully, making snack time even more enjoyable.
Top with Nuts
- Chopped nuts like pecans or walnuts can add crunch and depth to your apple pie bombs. Sprinkle them on top for an added texture that complements the softness of the dough.
How to Perfect Air Fryer Apple Pie Bombs
To ensure your Air Fryer Apple Pie Bombs turn out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh apples or high-quality canned apple pie filling will enhance the flavor of your bombs.
- Seal Well: Make sure to pinch the edges of your dough tightly to prevent any filling from leaking during cooking.
- Do Not Overcrowd: Cook in small batches to ensure even cooking and crispiness. Air needs space to circulate around each bomb.
- Adjust Cooking Time: Depending on your air fryer model, you may need to tweak the cooking time slightly. Keep an eye on them as they bake.
- Experiment with Spices: Feel free to mix in other spices like nutmeg or allspice for added flavor variations.
- Let Them Cool: Allow them to cool slightly before serving. This helps the filling set and makes them easier to eat.
Best Side Dishes for Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs make a fantastic dessert, but pairing them with the right side dishes can elevate your meal even further. Here are some tasty options.
- Creamy Mashed Potatoes: Smooth and buttery mashed potatoes provide a savory contrast to sweet desserts.
- Roasted Vegetables: Colorful roasted veggies add both nutrition and flavor balance, making for a complete meal.
- Savory Salad: A fresh salad with tangy vinaigrette can cleanse the palate after indulging in sweets.
- Cheesy Garlic Bread: This comforting side brings warmth and richness that pairs well with desserts.
- Fruit Salad: A light fruit salad adds freshness and complements the spiced apple flavors beautifully.
- Stuffed Peppers: These hearty sides can be filled with grains or proteins, offering a satisfying accompaniment to your sweet treat.
- Coleslaw: Crunchy coleslaw provides texture and tanginess that contrasts well with the sweetness of apple pie bombs.
- Cornbread Muffins: Sweet cornbread muffins add another layer of sweetness while being hearty enough for a balanced meal.
Common Mistakes to Avoid
Making Air Fryer Apple Pie Bombs can be a fun and rewarding experience. However, there are a few common pitfalls to watch out for.
- Dough Preparation: Not rolling the dough thin enough can result in bombs that are doughy inside. Aim for a thin circle for even cooking.
- Overfilling: Adding too much apple pie filling can cause the bombs to burst during cooking. Stick to 1 tablespoon of filling to keep them intact.
- Ignoring Cooking Time: Every air fryer is different, so don’t just rely on the timer. Check for golden brown color to determine doneness.
- Skipping the Cooling Rack: Placing hot bombs directly onto a plate can make them soggy. Always use a cooling rack to maintain their crispiness.
- Forgetting to Space Them Out: Crowding the air fryer basket can lead to uneven cooking. Ensure there’s at least an inch of space between each bomb.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Air Fryer Apple Pie Bombs in an airtight container.
- They will stay fresh in the refrigerator for up to 3 days.
Freezing Air Fryer Apple Pie Bombs
- For longer storage, place cooled bombs in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Air Fryer Apple Pie Bombs
- Oven: Preheat your oven to 350°F and bake for about 10 minutes until warm.
- Microwave: Heat individual bombs on medium power for about 30 seconds; this may make them softer.
- Stovetop: Warm on low heat in a non-stick pan for about 5 minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions about making Air Fryer Apple Pie Bombs.
Can I use homemade apple pie filling?
Yes! Homemade apple pie filling adds a personal touch and can enhance the flavor of your Air Fryer Apple Pie Bombs.
How do I prevent my Air Fryer Apple Pie Bombs from sticking?
Using parchment paper or spraying the air fryer basket with cooking spray can help prevent sticking.
What other fillings can I use?
Feel free to experiment with other fillings like cherry or peach pie filling, or even cream cheese for a different twist!
Are these bombs suitable for freezing?
Absolutely! You can freeze Air Fryer Apple Pie Bombs for up to two months, making them perfect for meal prep.
Final Thoughts
Air Fryer Apple Pie Bombs are not only delicious but also incredibly versatile. You can customize the filling to suit your taste preferences or seasonal fruits. Try making these delightful treats today and enjoy their cozy flavors with family and friends!
Air Fryer Apple Pie Bombs
- Total Time: 21 minutes
- Yield: Makes approximately 10 servings 1x
Description
Air Fryer Apple Pie Bombs are the ultimate comfort dessert, combining the classic flavors of apple pie with the convenience of air frying. These delightful bite-sized treats feature a warm and gooey apple filling enveloped in a buttery biscuit crust, all finished off with a sprinkle of cinnamon sugar for that extra sweetness. Perfect for any occasion, whether it’s a cozy night in or a festive gathering, these apple pie bombs are quick to make and sure to impress! With minimal prep time and easy-to-follow instructions, you’ll have deliciously crispy treats ready in no time.
Ingredients
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can Grands biscuits
- 1 cup roughly chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle; split Grands biscuits into two layers.
- Place 1 tablespoon of apple pie filling in the center of each dough circle, sealing the edges tightly.
- Arrange the bombs in the air fryer basket, spaced apart, and cook at 380°F for 5-6 minutes.
- While baking, mix sugar and cinnamon for coating.
- Once golden brown, dip the bombs in melted butter and roll them in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
