Cinnamon Roll Banana Bread
Combine the flavors of a Cinnamon Roll Banana Bread in one delicious loaf. This unique recipe is perfect for breakfast, dessert, or any cozy gathering. The combination of sweet bananas and fragrant cinnamon will fill your kitchen with an irresistible aroma. Plus, it’s simple to make, vegan-friendly, and gluten-free, making it suitable for various dietary needs.
Why You’ll Love This Recipe
- Delicious Flavor Combination: The blend of cinnamon rolls and banana bread creates a delightful taste that everyone will enjoy.
- Easy to Make: With straightforward steps and simple ingredients, this recipe is perfect even for beginner bakers.
- Versatile Treat: Serve it as a breakfast option, a dessert after dinner, or a snack throughout the day.
- Healthy Ingredients: Made with overripe bananas and maple syrup, it’s a healthier alternative to traditional baked goods.
- Vegan and Gluten-Free Friendly: Accommodates various dietary preferences without sacrificing taste.
Tools and Preparation
Before diving into baking, gather the necessary tools to ensure a smooth process. Having everything ready will make the experience enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Loaf pan
- Parchment paper
Importance of Each Tool
- Mixing bowls: Essential for combining your wet and dry ingredients thoroughly.
- Measuring cups and spoons: Ensures accurate measurements for consistent results.
- Loaf pan: The perfect shape for baking your cinnamon roll banana bread evenly.
Ingredients
For the Banana Bread Base
- 3 overripe mashed bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup unsweetened almond or oat milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
For the Cinnamon Swirl
- 1 1/2 cup regular or gluten-free all-purpose flour
- 1 cup old-fashioned rolled oats
- 4 tbsp melted vegan butter
- 1/3 cup light brown sugar
- 2 tbsp cinnamon
For the Cream Cheese Glaze
- 3/4 cup powdered sugar
- 2 tbsp melted vegan butter
- 2 oz softened vegan cream cheese
How to Make Cinnamon Roll Banana Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to get it ready for baking.
Step 2: Prepare Your Loaf Pan
Grease your loaf pan or line it with parchment paper to prevent sticking.
Step 3: Mix Wet Ingredients
In a large mixing bowl, combine the following ingredients:
1. Mashed bananas
2. Melted vegan butter
3. Maple syrup
4. Almond or oat milk
5. Vanilla extract
Whisk until well combined.
Step 4: Combine Dry Ingredients
In another bowl, mix together:
1. Flour
2. Baking powder
3. Baking soda
4. Cinnamon
5. Salt
Stir until evenly distributed.
Step 5: Combine Mixtures
Gradually add the dry mixture into the wet ingredients. Stir until just combined; do not overmix.
Step 6: Add Oats
Gently fold in old-fashioned rolled oats into the batter.
Step 7: Create Cinnamon Swirl Mixture
In a small bowl, mix together:
1. Melted vegan butter
2. Light brown sugar
3. Cinnamon
This mixture will create that delightful swirl in your bread.
Step 8: Layer Everything in the Loaf Pan
Pour half of the banana bread batter into the loaf pan. Drizzle half of the cinnamon swirl mixture on top. Pour in the remaining batter and finish with the rest of the swirl mixture.
Step 9: Swirl It Together
Use a knife or skewer to gently swirl through the batter to create a marbled effect.
Step 10: Bake
Place your loaf in the preheated oven and bake for about 45 minutes or until golden brown and a toothpick comes out clean from the center.
Step 11: Cool & Glaze
Once cool, mix powdered sugar with melted vegan butter and softened cream cheese to create your glaze. Drizzle over cooled banana bread before serving.
Enjoy your delicious Cinnamon Roll Banana Bread!
How to Serve Cinnamon Roll Banana Bread
Cinnamon roll banana bread is a delightful treat that can be enjoyed in many ways. Whether you’re serving it for breakfast, dessert, or a snack, these serving suggestions will enhance your experience.
Toasted with Nut Butter
- Spread almond or peanut butter on warm slices for added creaminess.
- This combination adds protein and healthy fats to your snack.
Drizzled with Maple Syrup
- A light drizzle of pure maple syrup enhances the sweetness.
- It pairs beautifully with the cinnamon flavors in the bread.
Topped with Fresh Fruit
- Add sliced bananas or berries on top for a fresh touch.
- Fresh fruit complements the richness of the bread and adds color.
Served with Vegan Cream Cheese Frosting
- Top your slice with a dollop of vegan cream cheese frosting.
- This adds a tangy flavor that balances the sweetness of the bread.
Accompanied by Hot Beverage
- Enjoy a slice with coffee, tea, or hot chocolate.
- The warmth of the drink contrasts nicely with the soft texture of the bread.
How to Perfect Cinnamon Roll Banana Bread
To achieve the best cinnamon roll banana bread, follow these simple tips.
- Use overripe bananas: The riper your bananas, the sweeter and more flavorful your bread will be.
- Measure flour correctly: Spoon flour into your measuring cup and level it off to avoid dense bread.
- Don’t overmix: Mix just until ingredients are combined to keep the texture light and fluffy.
- Check doneness: Insert a toothpick into the center; it should come out clean when done baking.
- Cool before slicing: Let your loaf cool completely to ensure clean slices without crumbling.
Best Side Dishes for Cinnamon Roll Banana Bread
Cinnamon roll banana bread pairs well with various side dishes. Here are some great options to enjoy alongside this tasty treat.
- Greek Yogurt: A scoop of Greek yogurt provides protein and creaminess, balancing sweetness.
- Fruit Salad: A mix of seasonal fruits adds freshness and color to your plate.
- Chia Pudding: This nutritious option offers fiber and omega-3s while being a delicious complement.
- Granola: Crunchy granola brings texture contrast and can be sprinkled on top or served on the side.
- Smoothie Bowl: A smoothie bowl filled with fruits and toppings makes for a refreshing accompaniment.
- Herbal Tea: Pairing with herbal tea can provide soothing flavors that enhance your overall experience.
Common Mistakes to Avoid
Making Cinnamon Roll Banana Bread can be simple, but there are a few common pitfalls that can affect your results. Here are some mistakes to watch out for:
- Using unripe bananas: Ripe bananas are sweeter and provide better flavor. Choose bananas with brown spots for the best results.
- Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to ensure correct amounts for each ingredient.
- Overmixing the batter: Mixing too much can lead to dense bread. Stir just until the dry ingredients are combined with the wet ingredients.
- Skipping the cinnamon swirl: Neglecting this step means missing out on that cinnamon roll flavor. Make sure to layer in the cinnamon-sugar mixture before baking.
- Not checking doneness: Every oven is different. Use a toothpick inserted into the center; it should come out clean when done.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Place parchment paper between slices to prevent sticking.
Freezing Cinnamon Roll Banana Bread
- Wrap tightly in plastic wrap or aluminum foil for up to 3 months.
- Label with the date for easy tracking.
Reheating Cinnamon Roll Banana Bread
- Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
- Microwave: Heat individual slices on high for 15-20 seconds until warm.
- Stovetop: Use a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
This section addresses common inquiries regarding Cinnamon Roll Banana Bread.
Can I use frozen bananas?
Yes, thawed frozen bananas work well! Ensure they are well-mashed before using them in the recipe.
Is this recipe suitable for gluten-free diets?
Absolutely! Just use gluten-free all-purpose flour as indicated in the ingredients.
How can I customize my Cinnamon Roll Banana Bread?
You can add nuts, chocolate chips, or dried fruits to enhance flavor and texture.
What toppings go well with Cinnamon Roll Banana Bread?
Cream cheese frosting, a drizzle of maple syrup, or even more cinnamon sugar make great toppings!
Final Thoughts
This Cinnamon Roll Banana Bread combines delightful flavors and textures, making it perfect for breakfast or dessert. It’s versatile enough to allow customization with various mix-ins or toppings. Try this recipe today and enjoy a cozy treat that everyone will love!
Cinnamon Roll Banana Bread
- Total Time: 1 hour
- Yield: About 12 servings 1x
Description
Indulge in the warm, comforting flavors of Cinnamon Roll Banana Bread, a delightful fusion of sweet bananas and aromatic cinnamon. This scrumptious loaf is perfect for breakfast, dessert, or as a cozy snack during any gathering. With its easy-to-follow instructions and wholesome ingredients, you can savor the deliciousness without compromising your dietary choices since it’s vegan and gluten-free. Your kitchen will be filled with an irresistible aroma as this banana bread bakes to golden perfection.
Ingredients
- 3 overripe bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup almond or oat milk
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour (regular or gluten-free)
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tbsp cinnamon
- 1/4 tsp salt
- 1 cup old-fashioned rolled oats
- 1/3 cup light brown sugar (for swirl)
- 2 tbsp cinnamon (for swirl)
- 3/4 cup powdered sugar (for glaze)
- 2 oz softened vegan cream cheese (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a greased loaf pan.
- In a large bowl, mix mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- Gradually combine the dry ingredients with the wet ingredients; fold in rolled oats.
- Prepare the cinnamon swirl by mixing melted butter, brown sugar, and cinnamon in a small bowl.
- Layer half of the batter into the pan, drizzle with half of the swirl mixture; repeat layers.
- Create swirls using a knife or skewer and bake for 45 minutes until golden brown.
- Cool before glazing with a mixture of powdered sugar, melted vegan butter, and softened cream cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
