Bakery Style Double Chocolate Chip Cookies
These bakery style double chocolate chip cookies are a chocolate lover’s dream! With their fudgy, gooey texture and gigantic size, these cookies are perfect for any occasion—from casual get-togethers to special celebrations. Made with both cocoa and dark chocolate, they deliver a double dose of rich flavor that will leave you craving more. Whether you’re baking for family, friends, or simply treating yourself, these cookies are sure to impress!
Why You’ll Love This Recipe
- Rich Chocolate Flavor: The combination of cocoa powder and melted dark chocolate creates an intense chocolate experience.
- Fudgy Texture: These cookies are soft and chewy on the inside while slightly crisp on the outside—just how a cookie should be!
- Easy Preparation: With simple ingredients and straightforward steps, this recipe is beginner-friendly and quick.
- Perfect for Sharing: Each batch yields about 10 large cookies, making them ideal for sharing with loved ones or indulging yourself.
- Versatile Treats: Enjoy them as is, or add nuts or different types of chocolate chips for variety.
Tools and Preparation
Before you start baking these delicious cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Whisk
- Cookie sheets
- Parchment paper or silicone baking mats
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer or hand mixer: Makes mixing the dough easy and ensures everything is combined evenly.
- Mixing bowls: Essential for combining dry and wet ingredients without spilling.
- Cookie sheets: Provide a stable surface for baking your cookies to perfection.
Ingredients
These bakery style double chocolate chip cookies are fudgy, gooey, gigantic and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.
- 1 cup all-purpose flour (125 grams)
- 1/2 cup cocoa powder (45 grams)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt (coarsely ground)
- 1/2 cup unsalted butter (112 grams) (cut into cubes)
- 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
- 2/3 cup brown sugar (133 grams) (packed)
- 1/3 cup granulated sugar (66 grams)
- 1 large egg
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cups chocolate chips (270 grams) (I used dark)
How to Make Bakery Style Double Chocolate Chip Cookies
Step 1: Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
Step 2: Cream Butter and Sugars
In a separate large bowl, beat together the unsalted butter with brown sugar and granulated sugar until smooth.
Step 3: Add Chocolate Mixture
Mix in the melted dark chocolate until evenly combined.
Step 4: Incorporate Egg and Vanilla
Add in the egg and vanilla extract. Mix thoroughly until well blended.
Step 5: Combine Wet and Dry Mixtures
Gradually add the flour mixture into the butter mixture while mixing on low speed until just combined.
Step 6: Stir in Chocolate Chips
Turn off the mixer and gently fold in 1 1/4 cups of chocolate chips using a spatula.
Step 7: Chill Dough
Cover the bowl with plastic wrap and place it in the fridge to chill for at least 3 hours or up to 48 hours.
Step 8: Prepare to Bake
Once ready to bake, preheat your oven to 350°F (180°C). Line two cookie sheets with parchment paper or silicone baking mats.
Step 9: Form Dough Balls
Take the chilled dough out of the fridge. Let it sit at room temperature for about 10 minutes if chilled overnight. Scoop about 3–4 tablespoons of dough each to form large balls.
Step 10: Bake Cookies
Place dough balls three inches apart on lined cookie sheets. Bake one sheet at a time for 12–14 minutes until the tops look just set.
Step 11: Cool Down
Remove from oven. Place extra chocolate chips on top of each cookie before cooling them on a tray for at least 10 minutes. Transfer to a wire rack to cool completely.
How to Serve Bakery Style Double Chocolate Chip Cookies
These bakery style double chocolate chip cookies are not only delicious but also versatile when it comes to serving. Here are some fun and delightful ways to enjoy them.
With a Glass of Milk
- Pair your cookies with cold milk for a classic treat that enhances the chocolate flavor and balances the sweetness.
À La Mode
- Serve warm cookies topped with a scoop of vanilla ice cream. The heat of the cookie will melt the ice cream, creating a delightful dessert experience.
With Fresh Berries
- Add a side of mixed berries like strawberries or raspberries. The tartness complements the rich chocolate, making each bite even better.
Dipped in Coffee or Hot Chocolate
- For adults, dipping these cookies in coffee or hot chocolate adds an extra layer of flavor, perfect for cozy evenings.
Gift Them
- Package them in a decorative box or jar to share with friends and family. Homemade cookies make thoughtful gifts for any occasion.
As Part of a Dessert Platter
- Include these cookies on a dessert platter alongside other sweets like brownies or cheesecake bites for variety at parties.
How to Perfect Bakery Style Double Chocolate Chip Cookies
Perfecting your bakery style double chocolate chip cookies is easy with a few simple tips. Follow these guidelines to elevate your baking skills!
- Chill the Dough: Allowing the dough to chill helps prevent spreading during baking, resulting in thicker cookies.
- Use Quality Chocolate: Always opt for high-quality dark chocolate for melting and chips; this enhances the overall flavor.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can result in tough cookies.
- Bake One Sheet at a Time: This ensures even baking. If you bake multiple sheets at once, you may end up with unevenly baked cookies.
- Keep an Eye on Baking Time: Remove cookies from the oven when they look set but still soft in the center; they will continue to cook slightly while cooling.
- Store Properly: Keep leftovers in an airtight container at room temperature to maintain their softness and freshness.
Best Side Dishes for Bakery Style Double Chocolate Chip Cookies
While these cookies are delicious on their own, pairing them with complementary sides can enhance your dessert experience. Here are some great options:
- Vanilla Ice Cream: A classic pairing that adds creamy texture and balances the richness of the cookie.
- Chocolate Sauce: Drizzle melted chocolate over the top for an extra indulgent treat.
- Whipped Cream: Light and fluffy whipped cream makes a delightful topping or side that contrasts nicely with the dense cookie.
- Nut Butter Dip: A side of almond or peanut butter dip can add a nutty twist that pairs beautifully with chocolate.
- Fruit Salad: Fresh fruits provide a refreshing contrast that cuts through the sweetness of the cookie.
- Coffee or Espresso: A strong coffee enhances the chocolate flavor and provides an adult twist to your dessert experience.
- Milkshake: Blend up some vanilla or chocolate milkshakes for a fun, nostalgic treat alongside your cookies.
- Cheesecake Bites: Mini cheesecake bites offer a creamy texture that complements the fudginess of double chocolate chip cookies perfectly.
Common Mistakes to Avoid
When making bakery style double chocolate chip cookies, it’s easy to make a few common mistakes. Here are some pitfalls to watch for:
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Overmixing the Dough: Mixing too much can lead to tough cookies. Mix just until the ingredients are combined for a softer texture.
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Skipping Chilling Time: Not chilling the dough can result in flat cookies. Always chill the dough for at least 3 hours to maintain their shape and enhance flavor.
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Incorrect Oven Temperature: Baking at the wrong temperature will affect cookie texture. Use an oven thermometer to ensure your oven is accurate.
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Not Measuring Ingredients Accurately: Using incorrect measurements can ruin the recipe. Use a kitchen scale for precise ingredient amounts.
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Ignoring Cooling Time: Removing cookies too soon from the tray can cause them to break. Let them cool on the tray before transferring to a wire rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- Keep them fresh for up to one week in the refrigerator.
Freezing Bakery Style Double Chocolate Chip Cookies
- Freeze baked cookies in a single layer for up to three months.
- Use freezer-safe bags or containers for best results.
Reheating Bakery Style Double Chocolate Chip Cookies
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds.
- Stovetop: Place on a skillet over low heat for a few minutes, flipping occasionally.
Frequently Asked Questions
Here are some common queries regarding bakery style double chocolate chip cookies.
How do I achieve chewy bakery style double chocolate chip cookies?
For chewy cookies, avoid overbaking and ensure you use enough brown sugar in your recipe.
Can I use milk chocolate instead of dark chocolate?
Yes, feel free to substitute with milk chocolate chips if you prefer a sweeter flavor profile.
What makes these bakery style double chocolate chip cookies special?
The combination of cocoa powder and melted dark chocolate gives these cookies their rich, double chocolate flavor that’s hard to resist!
How long does it take to make bakery style double chocolate chip cookies?
From prep to baking, it typically takes around 240 minutes due to chilling time, but actual hands-on preparation is only about 20 minutes.
Final Thoughts
These bakery style double chocolate chip cookies offer an incredible balance of fudginess and gooeyness that any cookie lover will appreciate. You can customize this recipe by adding nuts or using different types of chocolate chips. Don’t hesitate—try making them today for a delightful treat!
Bakery Style Double Chocolate Chip Cookies
- Total Time: 34 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the ultimate comfort treat with our Bakery Style Double Chocolate Chip Cookies. These giant, fudgy cookies are crafted for chocolate lovers, featuring a rich blend of cocoa powder and dark chocolate that creates an irresistible flavor explosion. Their gooey, chewy center contrasts perfectly with a slightly crisp outer layer, making them a delightful indulgence for any occasion—whether it’s a casual snack or a special celebration. This easy-to-follow recipe yields ten large cookies, perfect for sharing or satisfying your sweet cravings. Get ready to impress your family and friends with these decadent delights!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter (cubed)
- 2 oz dark chocolate (melted)
- 2/3 cup brown sugar (packed)
- 1/3 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
- In a separate bowl, cream the butter with brown and granulated sugars until smooth.
- Mix in the melted dark chocolate until combined.
- Add egg and vanilla; mix thoroughly.
- Gradually incorporate dry ingredients until just combined.
- Fold in chocolate chips gently.
- Chill dough for at least three hours before baking.
- Preheat oven to 350°F (180°C). Line cookie sheets with parchment paper.
- Scoop large balls of dough onto sheets and bake for 12–14 minutes until set on top.
- Cool on trays before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (85g)
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg
