Easy Sweet Condensed Milk Bread
This Easy Sweet Condensed Milk Bread is a delightful treat that brings a soft, fluffy texture and a hint of sweetness to your table. Perfect for breakfast, tea time, or as a snack, this bread stands out thanks to its rich flavor from sweetened condensed milk. Whether enjoyed plain, toasted, or spread with your favorite jam or butter, it’s sure to impress at any occasion.
Why You’ll Love This Recipe
- Quick and Easy: With simple ingredients and straightforward steps, you can whip up this bread in no time.
- Deliciously Soft: The sweetened condensed milk gives the bread an incredibly tender crumb that melts in your mouth.
- Versatile Use: Enjoy it as a breakfast staple, afternoon snack, or even as a side for soups and salads.
- Perfect for Sharing: This recipe yields 8–10 servings, making it ideal for family gatherings or friendly get-togethers.
- Customizable Flavors: Feel free to add spices like cinnamon or vanilla for an extra flavor boost!
Tools and Preparation
Before diving into the recipe, gather all necessary tools. This will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper (optional)
- Rolling pin
- Kitchen towel
Importance of Each Tool
- Mixing bowl: Helps combine ingredients evenly without mess.
- Measuring cups and spoons: Ensure precise ingredient amounts for consistent results.
- Baking sheet: Provides a sturdy surface for baking your bread evenly.
Ingredients
For the Dough
- 3 1/2 cups (440 g) all-purpose flour, plus extra for dusting
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup (50 g) granulated sugar
- 1/2 teaspoon salt
- 1/2 cup (120 ml) warm milk (about 110°F/43°C)
- 1/4 cup (60 ml) sweetened condensed milk
- 1/4 cup (60 g) unsalted butter, softened
- 1 large egg
- 1/4 cup (60 ml) warm water
For Egg Wash
- 1 large egg, beaten
- 1 tablespoon water
How to Make Easy Sweet Condensed Milk Bread
Step 1: Prepare the Yeast Mixture
In a small bowl, combine warm milk and instant yeast. Let it sit for about 5 minutes until frothy.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
Step 3: Combine Wet Ingredients
Add the sweetened condensed milk, softened butter, beaten egg, warm water, and the yeast mixture from Step 1 into the dry ingredients. Stir until combined.
Step 4: Knead the Dough
On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic.
Step 5: First Rise
Place the dough in a greased bowl. Cover with a kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.
Step 6: Shape the Loaf
Once risen, punch down the dough. Shape it into a loaf and place it on a prepared baking sheet lined with parchment paper.
Step 7: Second Rise
Cover again with a towel and let it rise for another 30 minutes.
Step 8: Preheat Oven
Preheat your oven to 350°F (175°C).
Step 9: Brush with Egg Wash
Mix the beaten egg with water. Brush this mixture over the top of your loaf before baking.
Step 10: Bake
Bake in preheated oven for about 15 minutes or until golden brown.
Let cool before slicing. Enjoy your homemade Easy Sweet Condensed Milk Bread!
How to Serve Easy Sweet Condensed Milk Bread
This Easy Sweet Condensed Milk Bread is a wonderful treat that can be enjoyed in various ways. Whether you prefer it plain or with toppings, there are plenty of delicious serving options to elevate your experience.
Toasted with Jam
- Strawberry Jam – The sweetness of strawberry jam pairs perfectly with the soft texture of the bread.
- Apricot Jam – A lightly tangy apricot jam adds a refreshing twist to each bite.
With Butter
- Classic Butter – Spread a generous layer of unsalted butter for a rich and creamy flavor.
- Herbed Butter – Mix softened butter with fresh herbs for a savory option that complements the sweet bread.
As French Toast
- Classic French Toast – Dip slices in an egg mixture and pan-fry until golden for a delicious breakfast treat.
- Stuffed French Toast – Add cream cheese or fruit filling between two slices for an indulgent version.
With Honey
- Drizzled Honey – A simple drizzle of honey enhances the natural sweetness without overpowering it.
- Honey Butter – Combine honey and softened butter for a sweet spread that’s perfect for brunch.
In Sandwiches
- Nutella Sandwich – Slather Nutella between two slices for a decadent dessert sandwich.
- Savory Sandwiches – Use the bread to make sandwiches with cheese, veggies, or deli meats for a unique twist.
How to Perfect Easy Sweet Condensed Milk Bread
To achieve the best results with your Easy Sweet Condensed Milk Bread, consider these helpful tips. With just a few adjustments, you can enhance the texture and flavor even further.
- Use Warm Ingredients – Ensure your milk and water are warm (but not hot) to activate the yeast effectively.
- Knead Thoroughly – Knead the dough until it becomes smooth and elastic; this ensures a fluffy texture in the final bread.
- Let It Rise Properly – Allow ample time for the dough to rise; this enhances flavor and lightness.
- Avoid Overbaking – Keep an eye on your bread while baking; overbaking can lead to dryness.
- Cool Completely Before Slicing – Let the bread cool down fully before slicing to maintain its softness and structure.
Best Side Dishes for Easy Sweet Condensed Milk Bread
Pairing side dishes with your Easy Sweet Condensed Milk Bread can enhance your meal experience. Here are some delightful options that complement this sweet bread beautifully.
- Fruit Salad – A refreshing mix of seasonal fruits adds brightness to your meal.
- Scrambled Eggs – Fluffy scrambled eggs provide protein and balance out the sweetness of the bread.
- Yogurt Parfait – Layer yogurt with granola and fruits for a nutritious side that contrasts nicely with the soft bread.
- Vegetable Soup – A warm vegetable soup makes a comforting pairing, especially on chilly days.
- Cheese Platter – Include various cheeses for a savory contrast; try pairing with mild cheeses like brie or cream cheese.
- Smoothies – A fruity smoothie offers a refreshing drink option alongside your bread.
Common Mistakes to Avoid
When making Easy Sweet Condensed Milk Bread, it’s important to avoid common pitfalls that can affect the texture and flavor of your bread.
- Incorrect yeast activation: Not activating the yeast properly can result in dense bread. Always ensure your warm milk is at the right temperature to activate the yeast.
- Measuring flour inaccurately: Using too much or too little flour can change the consistency of the dough. Use a kitchen scale for precise measurements.
- Not kneading enough: Insufficient kneading will lead to a tough texture. Make sure to knead until the dough is smooth and elastic.
- Skipping proofing time: Rushing the proofing process affects the bread’s rise and fluffiness. Allow the dough to double in size for best results.
- Overbaking: Baking for too long can dry out your bread. Keep an eye on it during baking and perform a toothpick test to check doneness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Wrap slices with plastic wrap before placing them in the container for freshness.
Freezing Easy Sweet Condensed Milk Bread
- Place slices in a freezer bag, removing as much air as possible, for up to 3 months.
- Label with the date for easy tracking.
Reheating Easy Sweet Condensed Milk Bread
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes wrapped in foil.
- Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
- Stovetop: Toast slices in a skillet over medium heat until golden brown.
Frequently Asked Questions
What makes Easy Sweet Condensed Milk Bread so soft?
The sweetened condensed milk adds moisture and richness, resulting in a tender crumb that melts in your mouth.
Can I customize this Easy Sweet Condensed Milk Bread recipe?
Absolutely! You can add ingredients like chocolate chips, nuts, or dried fruits to enhance flavor and texture.
How should I serve Easy Sweet Condensed Milk Bread?
This bread is delightful on its own, toasted with butter, or topped with jam or cream cheese.
Can I use other types of milk?
Yes! You can substitute regular milk or even non-dairy alternatives based on your preference.
Final Thoughts
Easy Sweet Condensed Milk Bread is not only delicious but also incredibly versatile. Its soft texture makes it perfect for breakfast or snacks. Feel free to customize it with your favorite additions such as nuts or spices. Give this recipe a try and enjoy its comforting sweetness!
Easy Sweet Condensed Milk Bread
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
Description
Easy Sweet Condensed Milk Bread is a delightful addition to any meal, offering a soft, fluffy texture with just the right amount of sweetness. This homemade bread is incredibly versatile; enjoy it as a breakfast staple, an afternoon snack, or even paired with savory dishes. The star ingredient, sweetened condensed milk, enriches the flavor and creates a tender crumb that melts in your mouth. Whether you savor it plain, toasted, or topped with your favorite spread, this bread is bound to impress friends and family alike.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 large egg
- 1/4 cup warm water
Instructions
- In a small bowl, mix warm milk with instant yeast; let sit for 5 minutes until frothy.
- In a large bowl, whisk together flour, sugar, and salt.
- Add sweetened condensed milk, softened butter, beaten egg, warm water, and yeast mixture to the dry ingredients; stir until combined.
- Knead dough on a floured surface for about 10 minutes until smooth.
- Place in a greased bowl covered with a towel and let rise for about 1 hour until doubled in size.
- Punch down dough and shape into a loaf; place on a baking sheet lined with parchment paper.
- Cover and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C). Brush loaf with beaten egg mixed with water.
- Bake for about 15 minutes or until golden brown. Cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 175
- Sugar: 5g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 35mg
