Are you ready to experience a unique twist on the classic Philly cheesesteak? The Philly Cheesesteak Egg Roll combines the beloved flavors of this iconic sandwich with a crispy, golden egg roll wrapper. Perfect as an appetizer for game day or a fun addition to your dinner table, these egg rolls are versatile enough for any occasion. Their savory filling and crunchy exterior make them a standout dish that will please everyone.

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Why You’ll Love This Recipe

Delicious Flavor: Enjoy the rich, savory taste of rib-eye steak paired with melted provolone cheese and fresh veggies.
Easy to Make: With simple ingredients and straightforward instructions, you can whip these up in no time.
Versatile Serving Options: Serve them as an appetizer, snack, or main dish—perfect for any gathering.
Customizable Filling: Feel free to add your favorite vegetables or swap cheeses for a personal touch.
Crispy Texture: The fried egg roll wrapper adds an irresistible crunch that complements the melty filling.

Tools and Preparation

Preparing delicious Philly Cheesesteak Egg Rolls requires just a few essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

Large pan
Deep frying pan
Spatula
Plate
Paper towels

Importance of Each Tool

Large pan: Ideal for sautéing vegetables and cooking steak evenly.
Deep frying pan: Ensures even frying, giving your egg rolls that perfect crispy texture.
Spatula: Helpful for turning egg rolls while frying without breaking them.
Paper towels: Essential for draining excess oil from fried egg rolls.

Ingredients

For the Filling

Butter – 1 ½ tbsp.
Green bell pepper (chopped) – 1
Onion (chopped) – ½ cup
Boneless rib-eye steak sliced (or chopped) – 1 pound
Salt
Pepper
Provolone cheese – 6 slices

For Assembly

Egg roll wrappers – 12
Oil for frying
Optional: Ranch for dipping

How to Make Philly Cheesesteak Egg Roll

Step 1: Sauté the Vegetables

Take a large pan and put it on medium flame. Use half of the butter and melt it.
Once melted, add the chopped green bell pepper and onion. Cook these ingredients for three to four minutes until softened.

Step 2: Cook the Steak

Transfer the cooked veggies onto a plate and cover them to retain heat.
In the same pan, melt the remaining butter. Add rib-eye steak seasoned with salt and pepper.
Cook for three to four minutes until browned and cooked through.

Step 3: Combine Ingredients

Add the sautéed vegetables back into the pan with the steak. Mix well to combine everything evenly.

Step 4: Assemble Egg Rolls

Unfold egg roll wrappers on a clean surface.
Place half a slice of provolone cheese in the center of each wrapper.
Add two to three tablespoons of steak filling on top of the cheese.
Fold according to package directions, using water to seal edges securely.

Step 5: Frying Egg Rolls

Heat oil in a deep frying pan over medium heat.
Fry three to four egg rolls at once, turning them as needed until they turn golden brown, which takes about three to five minutes.

Step 6: Drain and Serve

Remove fried rolls from oil and place them on paper towels to drain excess oil.
Serve warm with your favorite dipping sauce like ranch dressing.

Enjoy making these delightful Philly cheesesteak egg rolls! They are sure to be a hit at any gathering or family meal!

How to Serve Philly Cheesesteak Egg Roll

Philly cheesesteak egg rolls make a delightful appetizer or snack perfect for any gathering. Their crispy exterior and savory filling are sure to impress your guests.

Pair with Dipping Sauces

Ranch Dressing – A creamy and tangy option that complements the flavors well.
Buffalo Sauce – For those who enjoy a spicy kick with their egg rolls.
Sweet and Sour Sauce – A classic choice that adds a sweet contrast to the savory filling.

Create a Platter

Mixed Veggies – Include fresh vegetables like carrots and celery for crunch.
Cheese Cubes – Offer a selection of cheeses, like cheddar or gouda, for variety.
Fruit Skewers – Sweet fruits can balance out the richness of the egg rolls.

Serve with Drinks

Beer – A light lager pairs nicely with the crispy texture.
Soda – Classic soft drinks can be a refreshing choice for all ages.
Iced Tea – A brewed option that adds a refreshing touch to your meal.

How to Perfect Philly Cheesesteak Egg Roll

To ensure your Philly cheesesteak egg rolls turn out perfectly every time, follow these helpful tips.

Choose Fresh Ingredients – Use fresh vegetables and quality rib-eye steak for the best flavor.
Don’t Overfill – Avoid overstuffing the egg roll wrappers to prevent tearing during frying.
Seal Edges Well – Use water on the edges of the wrappers to ensure they stay closed while frying.
Maintain Oil Temperature – Keep oil at 350°F (175°C) for even cooking and crispy results.
Drain Properly – Place fried egg rolls on paper towels immediately after frying to remove excess oil.

Best Side Dishes for Philly Cheesesteak Egg Roll

Pairing side dishes with your Philly cheesesteak egg rolls can elevate your meal experience. Here are some great options:

Coleslaw – A crunchy and creamy side that provides a perfect contrast in texture.
Potato Wedges – Crispy wedges seasoned with herbs make a hearty companion.
Macaroni Salad – Creamy pasta salad adds richness and complements the flavors well.
Garlic Breadsticks – Soft, buttery breadsticks are great for dipping into sauces.
Fruit Salad – A refreshing mix of seasonal fruits balances out savory dishes nicely.
Chili Cheese Fries – Indulgent fries topped with chili and cheese offer a satisfying side option.

Common Mistakes to Avoid

Avoiding common mistakes can make your Philly cheesesteak egg roll experience even better. Here are some pitfalls to watch out for:

Skipping ingredient prep – Don’t underestimate the importance of chopping your vegetables and steak beforehand. This ensures even cooking and a well-balanced filling.
Overfilling the wrappers – Adding too much filling can lead to messy egg rolls that won’t seal properly. Stick to the recommended amount for a perfect fold.
Not sealing edges properly – Failing to seal the edges with water can cause the egg rolls to open while frying. Make sure to press down firmly after moistening the edges.
Using cold ingredients – Cold steak or cheese can increase cooking time and affect texture. Let your ingredients come to room temperature before assembling.
Frying at too low a temperature – Frying in oil that isn’t hot enough can result in greasy egg rolls. Ensure your oil is preheated for crispy results.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow egg rolls to cool completely before sealing to prevent moisture buildup.

Freezing Philly Cheesesteak Egg Roll

Wrap tightly in plastic wrap and then place in a freezer-safe bag.
Can be frozen for up to 2 months for best quality.

Reheating Philly Cheesesteak Egg Roll

Oven – Preheat oven to 375°F (190°C) and bake for about 10-15 minutes until heated through and crispy.
Microwave – Heat on medium power for 1-2 minutes, but this may result in softer skin.
Stovetop – Heat a little oil in a skillet over medium heat, and fry each side until warmed through.

Frequently Asked Questions

If you have questions about making Philly cheesesteak egg rolls, you’re not alone! Here are some common inquiries:

Can I use other types of cheese in Philly Cheesesteak Egg Roll?

Yes, you can substitute provolone with cheeses like cheddar or mozzarella based on your preference.

How do I make my Philly Cheesesteak Egg Roll spicier?

Add diced jalapeños or crushed red pepper flakes into the filling mixture for an extra kick.

What dipping sauces pair well with Philly Cheesesteak Egg Roll?

Ranch, marinara, or spicy mayo are excellent choices that complement these flavorful egg rolls.

Can I bake instead of fry my Philly Cheesesteak Egg Roll?

Absolutely! Baking will create a healthier option, though they may not be as crispy as fried ones.

Final Thoughts

These Philly cheesesteak egg rolls are not only delicious but also versatile. You can customize them with different fillings or dipping sauces based on your taste. Perfect as appetizers or main dishes, they’re sure to impress at any gathering. Give them a try today!

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Philly Cheesesteak Egg Roll

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Author: Nora
Total Time: 35 minutes
Yield: Serves 12 egg rolls 1x

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Description

Experience the delightful fusion of flavors with Philly Cheesesteak Egg Rolls, a fun twist on the classic sandwich. These crispy delights feature a savory filling of rib-eye steak, melted provolone cheese, and fresh veggies, all wrapped in a golden egg roll skin. Perfect for game day appetizers or as a unique addition to family dinners, these egg rolls are sure to impress your guests. With their crunchy exterior and rich taste, they’re not just snacks; they’re a culinary experience that brings everyone together.

Ingredients

Scale

1 ½ tbsp butter
1 green bell pepper (chopped)
½ cup onion (chopped)
1 lb boneless rib-eye steak (sliced)
Salt and pepper (to taste)
6 slices provolone cheese
12 egg roll wrappers
Oil for frying

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Instructions

Sauté chopped green bell pepper and onion in melted butter until softened.
Cook rib-eye steak seasoned with salt and pepper in the same pan until browned.
Combine sautéed vegetables with the cooked steak.
Assemble egg rolls by placing provolone cheese and steak filling in wrappers, sealing edges with water.
Fry in heated oil until golden brown, about 3-5 minutes per batch.
Drain on paper towels and serve warm.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American