This Slow Cooker Chicken and Broccoli Recipe is perfect for busy nights when you want to savor a delicious meal without much fuss. It combines tender chicken and vibrant broccoli in a flavorful sauce, making it a favorite for family dinners or potlucks. This dish stands out for its ease of preparation, making it suitable for various occasions—from casual weeknight meals to festive gatherings.

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Why You’ll Love This Recipe

Easy Preparation: Simply toss all ingredients into the slow cooker and let it do the work.
Flavorful Dish: The combination of soy sauce, garlic, and sesame oil creates an irresistible taste.
Healthy Ingredients: Packed with protein from chicken and nutrients from broccoli, this recipe is wholesome.
Family-Friendly: This dish is sure to please both kids and adults alike.
Versatile: Enjoy it over rice, noodles, or on its own as a low-carb option.

Tools and Preparation

Having the right tools will make creating this slow cooker chicken and broccoli recipe even easier. Here’s what you’ll need:

Essential Tools and Equipment

Slow cooker
Cutting board
Knife
Measuring cups and spoons
Mixing bowl

Importance of Each Tool

Slow cooker: The star of the show that allows for hands-off cooking while enhancing flavors over time.
Cutting board & knife: Essential for preparing your ingredients quickly and safely.
Measuring cups and spoons: Ensure accuracy in your ingredient quantities for balanced flavor.

Ingredients

For the Chicken

750g (1.7 lb) chicken breast, cut into chunks
2 onions, quartered
3 tsp garlic, crushed
2 tsp ginger, minced

For the Sauce

250ml (8.5 fl oz) chicken stock
½ cup soy sauce
¼ cup brown sugar
¼ cup oyster sauce
1 Tbsp sesame oil

For the Vegetables

500g (1.1 lb) broccoli florets, room temperature

For Thickening

2 Tbsp cornstarch
3 Tbsp water

How to Make Slow Cooker Chicken and Broccoli Recipe

Step 1: Prepare Your Ingredients

Start by cutting the chicken into chunks and quartering the onions. Crush the garlic and mince the ginger to release their flavors.

Step 2: Add Ingredients to Slow Cooker

In your slow cooker, add:
1. The prepared chicken chunks.
2. Quartered onions.
3. Crushed garlic and minced ginger.
4. Pour in the chicken stock, soy sauce, brown sugar, oyster sauce, and sesame oil.

Step 3: Cook on Low Heat

Cover your slow cooker and set it to low heat. Allow it to cook for 4-6 hours until the chicken is tender.

Step 4: Thicken the Sauce

Mix cornstarch with water in a small bowl. Stir this mixture into your slow cooker about 30 minutes before serving.

Step 5: Add Broccoli

Add room temperature broccoli florets to the slow cooker. Cook on high for about 30 minutes or until thickened and heated through.

Step 6: Serve & Enjoy

Once everything is cooked to perfection, serve your delicious slow cooker chicken and broccoli over rice or noodles, or enjoy it as is!

How to Serve Slow Cooker Chicken and Broccoli Recipe

Serving Slow Cooker Chicken and Broccoli is all about enhancing its vibrant flavors. This dish pairs beautifully with various sides and garnishes, making it a versatile choice for any dinner table.

Over Rice

Steamed White Rice: A classic choice, steamed rice absorbs the delicious sauce.
Brown Rice: For a healthier option, brown rice adds a nutty flavor and chewy texture.

With Noodles

Lo Mein Noodles: Toss cooked lo mein noodles with the chicken and broccoli mixture for a filling meal.
Rice Noodles: These noodles offer a gluten-free alternative that soaks up the savory sauce.

Topped with Garnishes

Sesame Seeds: Sprinkle toasted sesame seeds on top for added crunch and flavor.
Green Onions: Chopped green onions add a fresh element that brightens the dish.

In Lettuce Wraps

Butter Lettuce Cups: Serve the chicken and broccoli in crisp lettuce leaves for a fun, low-carb option.

How to Perfect Slow Cooker Chicken and Broccoli Recipe

To make your Slow Cooker Chicken and Broccoli even better, consider these tips for perfection:

Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of your dish significantly.
Adjust Cooking Time: Depending on your slow cooker, adjust cooking times to avoid overcooking the chicken.
Add More Veggies: Consider adding bell peppers or snap peas for extra color and nutrition.
Thicken Sauce as Needed: If you prefer a thicker sauce, increase the cornstarch or reduce the liquid slightly.

Best Side Dishes for Slow Cooker Chicken and Broccoli Recipe

Enhancing your meal is easy with these delicious side dishes that complement Slow Cooker Chicken and Broccoli perfectly.

Fried Rice: A mix of fried rice with peas, carrots, and scrambled eggs brings a delightful contrast to the dish.
Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside this savory dish.
Stir-Fried Vegetables: A colorful mix of seasonal vegetables adds freshness to your plate.
Cucumber Salad: A light cucumber salad dressed in vinegar offers a refreshing crunch to balance flavors.
Egg Rolls: Crispy egg rolls serve as a great appetizer that pairs well with the main course.
Quinoa Salad: A protein-packed quinoa salad can be made with fresh herbs and lemon dressing for an excellent side.

Common Mistakes to Avoid

When making the slow cooker chicken and broccoli recipe, it’s easy to miss some key steps. Here are common mistakes to avoid for the best results.

Skipping Ingredient Prep: Not chopping or measuring ingredients properly can lead to uneven cooking. Always prepare your ingredients ahead of time for a smooth cooking experience.
Overcrowding the Slow Cooker: Adding too many ingredients can prevent proper cooking. Stick to the recipe’s recommended amounts to ensure everything cooks evenly.
Not Using Enough Liquid: A lack of liquid can cause your dish to dry out. Make sure you follow the liquid measurements closely for a moist final dish.
Ignoring Cooking Times: Cooking for too long or too short can ruin your meal. Keep an eye on the timer and follow the suggested cook times for best results.
Forgetting to Thicken Sauces: If you skip adding cornstarch, your sauce may not thicken as desired. Always incorporate thickening agents at the right time during cooking.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for best quality.

Freezing Slow Cooker Chicken and Broccoli Recipe

Freeze in a sealed freezer-safe container.
Best if eaten within 2-3 months for optimal flavor.

Reheating Slow Cooker Chicken and Broccoli Recipe

Oven: Preheat to 350°F (175°C). Place in a covered dish and heat until warm.
Microwave: Heat in short intervals, stirring in between until heated through.
Stovetop: Warm over low heat in a skillet, stirring occasionally until hot.

Frequently Asked Questions

Here are some frequently asked questions about this slow cooker chicken and broccoli recipe.

What is the best way to serve Slow Cooker Chicken and Broccoli Recipe?

Serve it over steamed rice or noodles for a complete meal that enhances its flavors.

Can I use frozen broccoli in this recipe?

Yes, but add it during the last 30 minutes of cooking to prevent overcooking.

How do I customize my Slow Cooker Chicken and Broccoli Recipe?

Feel free to add other vegetables like bell peppers or snow peas for extra color and nutrition.

Is this Slow Cooker Chicken and Broccoli Recipe healthy?

Absolutely! It contains lean protein from chicken and nutritious broccoli, making it a balanced choice.

Final Thoughts

This slow cooker chicken and broccoli recipe is not only delicious but also incredibly versatile. You can easily customize it with different vegetables or sauces based on your preferences. Give it a try; it’s sure to become a family favorite!

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Slow Cooker Chicken and Broccoli Recipe

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Author: Nora
Total Time: 6 hours 15 minutes
Yield: Serves approximately 4 people 1x

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Description

Experience the ultimate comfort of our Slow Cooker Chicken and Broccoli Recipe, perfect for busy weeknights or cozy family dinners. This dish combines tender chicken and vibrant broccoli, all enveloped in a savory sauce made with soy sauce, garlic, and sesame oil. With minimal effort required—just toss everything in your slow cooker—you’ll have a delicious meal ready to serve in just a few hours. Ideal for potlucks and gatherings, this wholesome recipe is not only nutritious but also customizable, allowing you to pair it with rice, noodles, or enjoy it on its own as a healthy option.

Ingredients

Scale

750g (1.7 lb) chicken breast, cut into chunks
2 onions, quartered
3 tsp garlic, crushed
2 tsp ginger, minced
250ml (8.5 fl oz) chicken stock
½ cup soy sauce
¼ cup brown sugar
¼ cup oyster sauce
1 Tbsp sesame oil
500g (1.1 lb) broccoli florets, room temperature
2 Tbsp cornstarch
3 Tbsp water

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Instructions

Cut chicken into chunks and quarter onions. Crush garlic and mince ginger.
Add chicken, onions, garlic, ginger, chicken stock, soy sauce, brown sugar, oyster sauce, and sesame oil to the slow cooker.
Cover and cook on low for 4-6 hours until chicken is tender.
Mix cornstarch with water; stir into the slow cooker about 30 minutes before serving.
Add broccoli florets; cook on high for an additional 30 minutes until heated through.
Serve over rice or noodles.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American/Asian