Lemon Velvet Cake with Lemon Cream Cheese Frosting

This Lemon Velvet Cake with Lemon Cream Cheese Frosting is a delightful treat that captures the essence of sunny spring days. With its soft, moist layers and rich, creamy frosting, this cake is perfect for birthdays, picnics, or any celebration where you want to impress. The bright lemon flavor adds a refreshing twist, making it a standout dessert that everyone will love.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Bright Flavor: Enjoy the zesty taste of lemon in every bite.
• Moist Texture: The combination of buttermilk and oil ensures a tender crumb.
• Versatile Occasion: Perfect for celebrations, brunches, or just a sweet treat at home.
• Easy Preparation: Simple steps make this cake achievable even for beginner bakers.
• Stunning Presentation: The vibrant yellow frosting and optional lemon garnish create an eye-catching dessert.

Tools and Preparation

To make the best Lemon Velvet Cake with Lemon Cream Cheese Frosting, you’ll need a few essential tools to streamline your baking process.

Essential Tools and Equipment

• 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Whisk
• Rubber spatula
• Wire rack

Importance of Each Tool

• 9-inch round cake pans: Ideal size for achieving even layers that bake perfectly.
• Electric mixer: Makes creaming ingredients quick and easy for fluffy batter.
• Wire rack: Allows cakes to cool evenly, preventing sogginess.

Ingredients

This sunny lemon velvet cake is pure citrus bliss! The tender cake layers and luscious lemon cream cheese frosting make for the ultimate taste of springtime.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cake flour
– 1 tsp baking soda
– 1 tsp baking powder
– 1 tsp salt
– 1 3/4 cups granulated sugar
– 3/4 cup vegetable oil
– 1/4 cup butter-flavored shortening
– 2 large eggs
– 1-2 tsp vanilla extract
– 1 tbsp lemon extract
– 1 heaping tsp lemon zest
– 1 cup buttermilk
– 1/2 tsp white vinegar
– 1/3 cup hot lemon water (2 tbsp lemon juice mixed with 1/3 cup hot water)
– 4-6 drops yellow food coloring (optional)
– 16 oz cream cheese (softened)
– 8 tbsp unsalted butter (softened)
– 1 1/2 tsp vanilla extract
– 1 1/2 tsp lemon extract
– 1 1/2 heaping tsp lemon zest
– 4-5 cups powdered sugar
– 1-2 tsp lemon juice (if needed)
– 4-5 drops yellow food coloring (optional)

How to Make Lemon Velvet Cake with Lemon Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 325°F. Grease and flour two 9-inch cake pans to ensure easy removal after baking.

Step 2: Prepare Dry Ingredients

In a bowl, whisk together:
all-purpose flour
cake flour
baking soda
baking powder
salt

Step 3: Cream Wet Ingredients

In another bowl, beat together:
granulated sugar
vegetable oil
butter-flavored shortening
eggs
vanilla extract
lemon extract
lemon zest

Mix until light and fluffy.

Step 4: Combine Ingredients

Alternate adding the dry mixture and buttermilk into the wet ingredients until just combined.

Step 5: Add Vinegar and Hot Water

Mix the white vinegar and hot lemon water together. Stir this into the batter along with yellow food coloring if desired.

Step 6: Bake the Cakes

Divide the batter evenly between prepared pans. Bake for 25–30 minutes, or until centers are set.

Step 7: Cool the Cakes

Let cakes cool in their pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 8: Make the Frosting

In a mixing bowl, beat together softened cream cheese and unsalted butter until fluffy. Gradually mix in:
vanilla extract
lemon extract
lemon zest
And then add powdered sugar until smooth.

Step 9: Frost the Cake

Frost cooled cake layers with your delicious lemon cream cheese frosting. Optionally garnish with fresh lemon slices to enhance presentation.

How to Serve Lemon Velvet Cake with Lemon Cream Cheese Frosting

Serving your Lemon Velvet Cake with Lemon Cream Cheese Frosting can enhance its delightful flavors. Here are some creative ways to enjoy this delicious dessert.

Garnish with Fresh Fruits

• Lemon Slices: Add a fresh touch by topping each slice with a lemon slice for a zesty kick.
• Berries: Serve alongside fresh strawberries or blueberries to add color and sweetness.

Pair with Whipped Cream

• Lightly Sweetened Whipped Cream: A dollop of whipped cream complements the tangy frosting and adds a creamy texture.

Create a Dessert Plate

• Cake Slice with Ice Cream: Offer a slice of the cake next to a scoop of vanilla or lemon sorbet for an indulgent treat.
• Chocolate Drizzle: Drizzle melted chocolate on the plate for a rich contrast to the citrus flavor.

Serve in Individual Portions

• Mini Cakes: Bake smaller versions of the cake in muffin tins for easy serving at parties.
• Dessert Cups: Layer cake crumbs, frosting, and berries in clear cups for an attractive presentation.

Pin for later!

How to Perfect Lemon Velvet Cake with Lemon Cream Cheese Frosting

Perfecting your Lemon Velvet Cake is all about attention to detail. Here are some tips to ensure your cake turns out perfectly every time.

• Use Room Temperature Ingredients: Ensure that your eggs, butter, and cream cheese are at room temperature for better mixing and texture.
• Sift Dry Ingredients: Sifting flour and baking powder helps aerate them, resulting in a light and fluffy cake.
• Don’t Overmix Batter: Mix until just combined to keep the cake tender and avoid toughness.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for consistent results.
• Cool Completely Before Frosting: Allow cakes to cool fully before applying frosting to prevent melting and sliding.
• Store Properly: Keep leftover cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

Best Side Dishes for Lemon Velvet Cake with Lemon Cream Cheese Frosting

Pairing side dishes with your Lemon Velvet Cake can elevate your dessert experience. Here are some excellent choices that complement its bright flavors.

1. Fruit Salad: A refreshing mix of seasonal fruits will balance the sweetness of the cake.
2. Lemon Sorbet: This icy treat brings out the lemon flavor while providing a cool contrast.
3. Pistachio Crumble: The nutty crunch of pistachios contrasts well with the softness of the cake.
4. Cheese Platter: Include mild cheeses like brie or goat cheese that pair nicely with citrus desserts.
5. Mint Tea: A warm cup of mint tea serves as a soothing beverage alongside the rich flavors of the cake.
6. Chocolate-Covered Strawberries: These sweet treats offer a luxurious pairing with lemon’s brightness.

Common Mistakes to Avoid

Baking a Lemon Velvet Cake with Lemon Cream Cheese Frosting can be delightful, but there are common pitfalls to watch out for.

• Incorrect Oven Temperature: Always preheat your oven properly. An oven that’s too hot or too cold can affect how your cake rises and bakes.
• Overmixing the Batter: Mixing too much can lead to a dense cake. Mix until just combined for the best texture.
• Not Measuring Ingredients Accurately: Use precise measurements. Too much flour or sugar can ruin the cake’s lightness.
• Skipping the Cooling Step: Allow the cakes to cool completely before frosting. Otherwise, the frosting may melt off and create a mess.
• Using Cold Ingredients: Bring your ingredients to room temperature for better mixing and a smoother batter.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover lemon velvet cake in an airtight container.
• It will last for up to 4 days in the fridge.

Freezing Lemon Velvet Cake with Lemon Cream Cheese Frosting

• Wrap individual slices in plastic wrap, then place them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Lemon Velvet Cake with Lemon Cream Cheese Frosting

• Oven: Preheat your oven to 350°F. Place slices on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual slices for about 15-20 seconds until warm, checking frequently.
• Stovetop: Place slices in a skillet over low heat, covering it until warmed through.

Frequently Asked Questions

How do I make my Lemon Velvet Cake more moist?

Adding extra buttermilk or a splash of lemon juice can enhance moisture levels in your cake.

Can I use regular cream cheese instead of softened cream cheese?

Yes, but ensure it’s softened to avoid lumps in your lemon cream cheese frosting.

What should I serve with Lemon Velvet Cake with Lemon Cream Cheese Frosting?

This cake pairs well with fresh berries or a scoop of vanilla ice cream for an extra treat!

How long does it take to bake this cake?

The baking time is typically between 25-30 minutes at 325°F.

Final Thoughts

This Lemon Velvet Cake with Lemon Cream Cheese Frosting is not only delightful but also versatile! Whether you enjoy it on its own or pair it with fresh fruit, its bright flavors make it perfect for any occasion. Don’t hesitate to customize it by adding different citrus zest or varying the frosting sweetness. Try it today!

Print

Lemon Velvet Cake with Lemon Cream Cheese Frosting

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Nora
• Total Time: 50 minutes
• Yield: Serves approximately 12 people 1x

Print Recipe

Pin Recipe

Description

Lemon Velvet Cake with Lemon Cream Cheese Frosting is a delightful dessert that captures the essence of springtime. This moist and fluffy cake features soft layers infused with bright lemon flavor, paired beautifully with a creamy lemon cream cheese frosting. Perfect for birthdays, brunches, or any occasion that calls for a touch of sweetness, this cake is an impressive yet easy-to-make treat. With its stunning presentation and refreshing taste, it’s sure to be a hit with family and friends.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 1 cup cake flour
• 1 ¾ cups granulated sugar
• ¾ cup vegetable oil
• 1 cup buttermilk
• 16 oz cream cheese (softened)
• 8 tbsp unsalted butter (softened)
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 large eggs
• 1–2 tsp vanilla extract
• 1 tbsp lemon extract
• 1 heaping tsp lemon zest
• 1/2 tsp white vinegar
• 1/3 cup hot lemon water
• 4–6 drops yellow food coloring (optional)
• 4–5 cups powdered sugar
• 1–2 tsp lemon juice (if needed)
• 4–5 drops yellow food coloring (optional)
• Fresh lemon slices (optional for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 325°F and grease two 9-inch round cake pans.
2. In a bowl, whisk together all-purpose flour, cake flour, baking soda, baking powder, and salt.
3. In another bowl, beat sugar, vegetable oil, shortening, eggs, vanilla extract, lemon extract, and lemon zest until fluffy.
4. Gradually add the dry mixture and buttermilk to the wet ingredients until just combined.
5. Stir in white vinegar mixed with hot lemon water.
6. Divide batter between prepared pans and bake for 25–30 minutes or until set.
7. Cool cakes in pans for 10 minutes before transferring to a wire rack to cool completely.
8. For the frosting, beat cream cheese and butter until smooth; gradually add extracts and powdered sugar.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 75g)
• Calories: 360
• Sugar: 36g
• Sodium: 250mg
• Fat: 21g
• Saturated Fat: 7g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 50mg