Seriously The Best Creole Cornbread EVER!
Seriously The Best Creole Cornbread EVER! is a delightful twist on traditional cornbread that brings together rich flavors and textures. Perfect for gatherings, family dinners, or simply as a comforting side dish, this cornbread features the unique blend of cheddar cheese and jalapeños. It’s undeniably moist and flavorful, making it a standout addition to any meal.
Why You’ll Love This Recipe
- Flavor Explosion: The combination of cheddar cheese, jalapeños, and cream-style corn creates an irresistible taste that will have everyone coming back for seconds.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
- Versatile Dish: Enjoy it as a side with soups, stews, or barbecues. It also makes an excellent breakfast option topped with butter or jam.
- Crowd-Pleaser: This cornbread is sure to impress guests at parties or family gatherings with its vibrant flavor and inviting aroma.
Tools and Preparation
Having the right tools can make all the difference in your baking experience. Here’s what you’ll need to get started on your Seriously The Best Creole Cornbread EVER!
Essential Tools and Equipment
- Cast-iron skillet
- Mixing bowls
- Whisk
- Measuring cups
- Spatula
Importance of Each Tool
- Cast-iron skillet: Provides even heat distribution for perfectly baked cornbread with a crispy crust.
- Mixing bowls: Essential for combining dry and wet ingredients separately before mixing them together.
- Whisk: Ensures a smooth batter by thoroughly blending the wet ingredients.
Ingredients
For the Cornbread Batter
- 2 cup Cooked Rice
- 2 Large Eggs (room temp)
- 1 cup Whole Milk
- 1 cup Yellow Cornmeal
- 1/2 Chopped Onion
- 1 – 2 tbsp Jalapeno Peppers
- 1/2 tsp Baking Soda
- 1 tsp Salt
- 1/4 cup Canola Oil
- 1 can Cream Style Corn (14.5 oz.)
- 3 cup Shredded Cheddar Cheese
How to Make Seriously The Best Creole Cornbread EVER!
Step 1: Preheat the Oven
First things first, preheat your oven to a toasty 350 degrees. Now, let’s get our hands dirty and start creating this flavor-packed cornbread.
Step 2: Prepare the Dry Ingredients
In a bowl, combine the cornmeal, salt, baking soda, diced jalapeños, and chopped onion. Give it a good stir to blend the dry ingredients well.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the eggs, milk, canola oil, and cream-style corn. Slowly incorporate this wet mixture into the dry ingredients until well-blended.
Step 4: Combine Rice and Cheese
Now it’s time to fold in the cooked rice into the mixture. Allow it to absorb some moisture before adding in the shredded cheddar cheese. Mix gently but thoroughly until you get a deliciously cheesy batter.
Step 5: Pour into Skillet
Grease your cast-iron skillet with butter and sprinkle lightly with cornmeal. Pour your batter into the skillet evenly.
Step 6: Bake
Place your skillet in the preheated oven for about 45-50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when ready.
Step 7: Cool Down Before Serving
Once out of the oven, let your cornbread cool slightly before cutting into it. Patience pays off; this step ensures it’s perfectly tender when served!
Enjoy your Seriously The Best Creole Cornbread EVER!
How to Serve Seriously The Best Creole Cornbread EVER!
Serving your cornbread right can elevate the dining experience. Here are some delightful ways to enjoy this rich and flavorful dish.
With Southern Dishes
- Gumbo – Pair it with a warm bowl of gumbo for a classic Southern meal.
- Fried Chicken – The crispy texture of fried chicken complements the moist cornbread perfectly.
As a Snack
- With Honey Butter – Spread some honey butter on a slice for a sweet twist.
- With Jalapeno Jam – Add a spicy kick with jalapeno jam for an exciting flavor combination.
At Breakfast
- With Eggs – Serve alongside scrambled or fried eggs for a hearty breakfast.
- As French Toast – Dip slices in egg and fry them up for a unique breakfast treat.
How to Perfect Seriously The Best Creole Cornbread EVER!
To achieve the best results with your cornbread, consider these helpful tips.
- Use Room Temperature Eggs – This helps create a smoother batter and improves texture.
- Don’t Overmix – Mixing just until combined keeps the cornbread light and fluffy.
- Check for Freshness – Ensure your baking soda is fresh to help the cornbread rise well.
- Let it Cool Slightly – Cooling before slicing ensures neat cuts and holds its shape better.
- Experiment with Cheese – Try different types of cheese like pepper jack or feta for varied flavors.
Best Side Dishes for Seriously The Best Creole Cornbread EVER!
Complementing your cornbread with great side dishes can enhance your meal. Here are some delicious options to consider.
- Collard Greens – A classic Southern vegetable dish that adds nutrition and flavor.
- Black-Eyed Peas – These legumes provide a hearty protein source, perfect alongside cornbread.
- Fried Green Tomatoes – Crispy and tangy, they make a great contrast to the soft texture of cornbread.
- Shrimp Etouffee – A flavorful seafood dish that pairs beautifully with cornbread’s richness.
- Cajun Rice – Spicy rice dishes blend well with the sweetness of cornbread.
- Potato Salad – Creamy potato salad balances the savory flavors of your meal nicely.
Common Mistakes to Avoid
Making Seriously The Best Creole Cornbread EVER! can be simple, but there are common pitfalls. Here’s how to avoid them.
- Using Cold Ingredients: Always use room temperature eggs and milk for a better texture. Cold ingredients can lead to a dense cornbread.
- Skipping the Greasing Step: Failing to grease your skillet properly can cause the cornbread to stick. Use butter and cornmeal for an easy release.
- Overmixing the Batter: Mixing too much can make your cornbread tough. Stir just until everything is combined for a light and fluffy texture.
- Not Checking for Doneness: Relying solely on time can lead to undercooked or burnt cornbread. Always do a toothpick test for perfect results.
- Ignoring Flavor Adjustments: Not tasting the batter before baking means missing out on spices or flavors you love. Adjust seasonings as needed for your palate.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Seriously The Best Creole Cornbread EVER!
- Wrap tightly in plastic wrap or foil.
- Freeze for up to 3 months for best quality.
Reheating Seriously The Best Creole Cornbread EVER!
- Oven: Preheat to 350°F and heat wrapped in foil for about 15-20 minutes.
- Microwave: Heat individual slices in 30-second intervals until warm.
- Stovetop: Place slices in a skillet over low heat, cover, and warm until heated through.
Frequently Asked Questions
Here are some commonly asked questions about Seriously The Best Creole Cornbread EVER!
Can I use different types of cheese?
Yes, feel free to experiment with various cheeses like pepper jack or mozzarella to customize the flavor.
How do I know if my cornbread is done?
Insert a toothpick into the center – it should come out clean when it’s properly baked.
What makes this cornbread Creole?
The addition of jalapenos and onions gives it a unique flavor profile typical of Creole cuisine.
How long does it take to bake Seriously The Best Creole Cornbread EVER!?
It typically takes about 45-50 minutes at 350°F for perfectly baked cornbread.
Final Thoughts
Seriously The Best Creole Cornbread EVER! is not only delicious but also versatile. You can easily customize it by adding herbs, spices, or different types of cheese. This comforting dish is sure to become a favorite at your table. Try it today and enjoy every bite!
Seriously The Best Creole Cornbread EVER!
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
Description
Experience the delightful taste of Seriously The Best Creole Cornbread EVER! This unique recipe marries the rich flavors of cheddar cheese and jalapeños with the comforting texture of cornbread, creating a dish that is both moist and irresistible. Perfect for gatherings, family dinners, or as a standalone treat, this cornbread is sure to become a favorite in your home. Serve it warm alongside your favorite Southern dishes or enjoy it as a delicious breakfast option. With simple ingredients and easy preparation steps, this recipe caters to both novice bakers and seasoned chefs alike.
Ingredients
- 2 cups cooked rice
- 2 large eggs (room temp)
- 1 cup whole milk
- 1 cup yellow cornmeal
- 1/2 chopped onion
- 1–2 tbsp jalapeño peppers
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 cup canola oil
- 1 can cream-style corn (14.5 oz.)
- 3 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix together cornmeal, salt, baking soda, jalapeños, and onion.
- In another bowl, whisk eggs, milk, canola oil, and cream-style corn. Combine with dry ingredients.
- Fold in cooked rice and then add shredded cheddar cheese until just mixed.
- Grease a cast-iron skillet and pour in the batter evenly.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Creole
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
