Fudgy Chewy Browkies (Brookies)
Thick, chocolatey, and chewy browkies! These Fudgy Chewy Browkies, also known as brookies, combine the best of brownies and cookies into one delicious dessert. Perfect for any occasion, whether it’s a cozy night in or a gathering with friends, these treats are sure to impress. The unique blend of textures creates an irresistible bite that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you’ll have these browkies ready in no time.
- Rich Chocolate Flavor: The combination of dark chocolate and cocoa powder provides a deep, satisfying chocolate experience.
- Versatile Treat: Great for parties, casual snacking, or as a sweet ending to a meal; they fit any occasion.
- Chewy Texture: The perfect balance between brownie fudginess and cookie chewiness makes every bite enjoyable.
- Customizable: Feel free to add nuts or swap in your favorite types of chocolate chips for a personal touch.
Tools and Preparation
To make your Fudgy Chewy Browkies (Brookies), having the right tools is essential. Here’s what you need to get started.
Essential Tools and Equipment
- Mixing bowls
- Electric hand whisk
- Heatproof bowl
- Baking tray
- Parchment paper
- Spatula
Importance of Each Tool
- Mixing bowls: Vital for combining your ingredients without mess.
- Electric hand whisk: Ensures that your eggs and sugars become light and fluffy quickly.
- Heatproof bowl: Allows for safe melting of chocolate without burning it.
- Parchment paper: Prevents sticking and makes cleanup easier.
Ingredients
Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
For the Browkies
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (see notes)
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until fully melted. Stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In another medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs until light, thick, and fluffy—about 5 minutes.
Step 4: Combine Dry Ingredients
Sift together the flour, cocoa powder, baking powder, and salt in another bowl. Add the chocolate chips to ensure even mixing.
Step 5: Integrate Chocolate Mixture
Gradually fold the melted chocolate-butter mixture into the whipped eggs and sugars. Stir gently to maintain airiness.
Step 6: Fold in Dry Ingredients
Carefully fold in the dry ingredients using a spatula. Mix just until combined to keep the batter light.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto your prepared baking tray. Space them apart for spreading. Bake for 12-14 minutes until set and crackly on top.
Step 8: Cool and Finish
Remove from the oven; sprinkle with sea salt if desired. Let cool on the tray for about 10 minutes before transferring them to a cooling rack to cool completely.
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies are not just delicious on their own; they can be served in various delightful ways. Whether you want to impress guests or enjoy a cozy night in, here are some serving suggestions that elevate these treats.
À La Mode
- Serve warm browkies with a scoop of vanilla ice cream on top for a classic dessert experience.
With Whipped Cream
- Add a dollop of freshly whipped cream to enhance the fudgy texture and create a creamy contrast.
Drizzled with Chocolate Sauce
- For chocolate lovers, drizzle melted chocolate sauce over the browkies to intensify the flavor.
Paired with Fresh Berries
- Serve alongside fresh strawberries or raspberries for a fruity touch that balances the richness.
As Brownie Sandwiches
- Spread your favorite frosting between two browkies to create decadent brownie sandwiches perfect for sharing.
With Coffee or Tea
- Enjoy these delicious treats with your favorite hot beverage, making for a comforting afternoon snack.
How to Perfect Fudgy Chewy Browkies (Brookies)
To achieve the ultimate fudgy chewy browkies, consider these helpful tips that ensure perfect results every time.
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Use quality chocolate: Opt for high-quality dark chocolate for richer flavor and better melting properties.
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Room temperature eggs: Make sure your eggs are at room temperature for optimal mixing and fluffiness in your batter.
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Don’t overmix: Gently fold in dry ingredients to avoid deflating the batter, which keeps your browkies light and chewy.
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Watch baking time: Keep an eye on them while baking; remove them once they are set but still soft in the center for that perfect fudginess.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies can be complemented by various side dishes that bring balance and flavor. Here are some great ideas:
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Vanilla Ice Cream: A classic pairing that adds creaminess and contrasts beautifully with the chewiness of the browkies.
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Fresh Fruit Salad: A light and refreshing option that helps cut through the richness of the dessert.
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Chocolate Mousse: For an indulgent treat, serve alongside velvety chocolate mousse for double the chocolate pleasure.
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Caramel Sauce: Drizzle warm caramel sauce over the browkies to add sweetness and depth of flavor.
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Espresso: A shot of espresso brings out the chocolate notes and provides a delightful pick-me-up after dessert.
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Milkshake: Blend up a chocolate milkshake for a fun and sweet addition that pairs perfectly with any cookie treat.
Common Mistakes to Avoid
When making Fudgy Chewy Browkies (Brookies), it’s easy to make a few common errors. Here are some mistakes to watch out for:
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Skipping room temperature ingredients: Using cold eggs or butter can prevent your browkies from achieving the right texture. Always let eggs sit at room temperature before using them.
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Overmixing the batter: Mixing too much can deflate the airiness of the batter, leading to dense browkies. Mix just until combined for that perfect chewy texture.
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Not measuring accurately: Baking is a science! Use a kitchen scale for precise measurements, especially for flour and sugar, to ensure consistent results.
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Ignoring oven temperature: Each oven can vary in temperature. Invest in an oven thermometer to make sure your browkies bake evenly and don’t burn.
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Baking too long: Keep an eye on your browkies! Overbaking will dry them out. They should be set but still slightly soft in the center when you take them out.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Browkies will keep fresh for up to 5 days in the fridge.
Freezing Fudgy Chewy Browkies (Brookies)
- Place baked and cooled browkies in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat to 160ºC (320ºF) and warm for about 5-7 minutes for a freshly baked taste.
- Microwave: Heat for 10-15 seconds on medium power, checking frequently.
- Stovetop: Use a pan over low heat, cover with a lid, and warm for 2-3 minutes.
Frequently Asked Questions
Here are some frequently asked questions about Fudgy Chewy Browkies (Brookies) that may clarify any doubts you have:
Can I use different types of chocolate?
Yes! You can mix dark and milk chocolate or even use white chocolate chips for a unique flavor twist.
What makes Fudgy Chewy Browkies (Brookies) different from regular brownies?
Browkies combine brownie and cookie textures, giving you the best of both worlds—chewy yet rich!
How do I know when my browkies are done baking?
They should be set around the edges but slightly soft in the middle. They will firm up as they cool.
Can I add nuts or other toppings?
Absolutely! Walnuts or pecans add great texture. You can also sprinkle sea salt on top before baking for extra flavor.
Final Thoughts
Fudgy Chewy Browkies (Brookies) are not only delicious but also versatile. You can customize them with various chocolates or toppings based on your preferences. So why not give this delightful recipe a try? You’ll love how easy they are to make and how satisfying they taste!
Fudgy Chewy Browkies (Brookies)
- Total Time: 29 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the delight of Fudgy Chewy Browkies (Brookies), a perfect blend of rich brownie and chewy cookie textures that creates an irresistible treat. These decadent desserts are ideal for any occasion, from cozy nights at home to festive gatherings with friends. With their fudgy centers and slightly crispy edges, each bite is a chocolate lover’s dream come true. Plus, this easy recipe allows you to customize your browkies with nuts or your favorite chocolate chips, ensuring that every batch is uniquely yours. Experience the joy of baking these delightful treats that are sure to impress anyone who tries them!
Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster sugar
- 90 g Demerara sugar
- 1 teaspoon vanilla extract
- 85 g chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF) with fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
- In a heatproof bowl, melt the chopped dark chocolate and butter over simmering water. Stir in vanilla extract.
- In another bowl, whisk eggs and sugars on high speed until light and fluffy.
- Sift together flour, cocoa powder, baking powder, and salt in a separate bowl; fold in chocolate chips.
- Combine the melted chocolate mixture with the whipped egg mixture gently.
- Fold in the dry ingredients until just combined.
- Scoop tablespoons of batter onto the prepared tray, spacing them apart.
- Bake for 12-14 minutes until set but soft in the center; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 browkie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
