Carrot Cake Roll
This Carrot Cake Roll is a delightful twist on a classic dessert, perfect for spring celebrations and Easter gatherings. With its spiced carrot cake and creamy frosting, it’s not just visually appealing but also incredibly delicious. Whether you’re celebrating a special occasion or simply treating yourself, this cake roll will impress everyone at the table.
Why You’ll Love This Recipe
- Easy to Make: The recipe involves straightforward steps that even beginner bakers can follow with confidence.
- Flavorful Combination: The blend of spices in the carrot cake and the rich cream cheese frosting creates a mouthwatering treat.
- Perfect for Any Occasion: This Carrot Cake Roll is ideal for holidays, birthdays, or casual get-togethers.
- Impressive Presentation: Rolling the cake gives it a unique look that’s sure to wow your guests.
- Make Ahead Option: You can prepare this dessert in advance and store it in the fridge or freezer, making entertaining effortless.
Tools and Preparation
To make this Carrot Cake Roll, you’ll need some essential tools that ensure your baking process goes smoothly.
Essential Tools and Equipment
- Jelly roll pan (10×15 inches)
- Parchment paper
- Mixing bowls
- Whisk
- Rubber spatula
- Plastic wrap
Importance of Each Tool
- Jelly roll pan: This specific size helps in achieving the right thickness and ensures even baking.
- Parchment paper: It prevents sticking and makes rolling your cake much easier.
- Mixing bowls: Having different sizes allows better organization when combining ingredients.
Ingredients
This Carrot Cake Roll is a classic Easter dessert with a twist. Spiced carrot cake is rolled up with the BEST cream cheese frosting inside.
Ingredients:
– ¾ cup all-purpose flour (stir, spoon & level)
– ½ tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– ½ tsp ground cinnamon
– ½ tsp ground ginger
– ¼ tsp ground nutmeg
– ⅛ tsp ground cloves
– 3 large eggs
– ¾ cup granulated sugar
– 2 Tbsp oil (canola/vegetable)
– 1 tsp vanilla extract
– 2 cups shredded carrots (loosely packed into measuring cup)
– 8 oz brick cream cheese (cold)
– 8 Tbsp butter (1 stick, room temperature)
– 1 cup powdered sugar
– 1 tsp vanilla extract
How to Make Carrot Cake Roll
Step 1: Preheat the Oven
Preheat oven to 375 degrees Fahrenheit. Line a 10×15-inch jelly roll pan with parchment paper. Tip: Use a little cooking spray on the pan to help the paper stick to the pan/not move. May spray parchment paper with Baker’s Joy (cooking spray with flour) to further prevent cake from sticking; optional.
Step 2: Make Carrot Cake
Combine flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves in a bowl. Set aside.
Step 3: Mix Wet Ingredients
In a large bowl, whisk the eggs. Beat in the sugar, oil, and vanilla until well combined.
Step 4: Combine Wet and Dry Ingredients
Stir the dry ingredients into the wet ingredients until almost combined. Then fold in the shredded carrots gently. Spread batter evenly into the prepared pan.
Step 5: Bake
Bake at 375˚F for about 10–13 minutes. The cake should spring back when touched or have a toothpick come out clean from the center when done.
Step 6: Roll the Cake
Immediately roll cake from short end to short end inside the parchment paper. Allow it to cool for about 10 minutes.
Step 7: Make Cream Cheese Frosting
Place cold cream cheese in a large bowl. Beat until smooth. Gradually add butter (2 Tbsp at a time), beating until smooth after each addition. Add powdered sugar and vanilla all at once; mix until combined.
Step 8: Unroll and Frost
Carefully unroll the cooled cake. If it cracks slightly, don’t worry; be gentle. Evenly spread cream cheese frosting on all but an inch of one end where you will be rolling towards.
Step 9: Re-roll
Re-roll the cake starting from the frosted end. Tuck tightly as you go toward the unfrosted edge while loosening and removing parchment paper gradually.
Step 10: Chill
Wrap your entire cake roll with plastic wrap and chill in refrigerate or freeze for at least one hour.
Step 11: Serve
Use a hot knife to cut slices of your chilled Carrot Cake Roll by running it under hot water first for clean cuts before serving.
Enjoy this beautiful Carrot Cake Roll as an impressive centerpiece at your next gathering!
How to Serve Carrot Cake Roll
Serving a Carrot Cake Roll is a delightful experience that can elevate any gathering. Its unique presentation and delicious flavor make it a perfect centerpiece for dessert tables, especially during festive occasions like Easter.
Classic Slice with Cream Cheese Frosting
- Serve each slice with an extra dollop of cream cheese frosting on top for added richness.
Fresh Fruit Garnish
- Add a side of fresh berries or citrus slices to balance the sweetness of the cake roll and add a refreshing touch.
Whipped Cream Topping
- Top with lightly sweetened whipped cream for a lighter, airy contrast to the denser cake roll.
Coffee Pairing
- Pair each slice with a warm cup of coffee or tea to enhance the spices in the carrot cake and create a comforting experience.
Ice Cream Side
- Serve alongside a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
Festive Decoration
- Dust with powdered sugar or sprinkle chopped nuts on top for an attractive finish that adds crunch.
How to Perfect Carrot Cake Roll
Creating the perfect Carrot Cake Roll requires attention to detail and technique. Here are some tips to help you achieve success every time you make it.
- Use Fresh Ingredients: Fresh carrots and quality spices will enhance the flavor and texture of your cake roll significantly.
- Avoid Overmixing: Mix just until combined to keep your cake light and fluffy; overmixing can lead to toughness.
- Check Oven Temperature: Always preheat your oven properly. An accurate temperature ensures even baking.
- Cool Before Filling: Allow the cake to cool completely before spreading the frosting; this prevents melting and makes rolling easier.
- Tightly Roll: When rolling the cake, be sure to do it tightly but gently, which helps maintain its shape as it cools.
- Chill Before Slicing: Chilling the rolled cake helps firm it up, making slicing cleaner and easier.
Best Side Dishes for Carrot Cake Roll
Pairing side dishes with your Carrot Cake Roll can enhance your dessert experience. Here are some excellent options to consider:
- Fruit Salad: A colorful mix of seasonal fruits provides freshness that complements the rich flavors of carrot cake.
- Cheese Platter: Include soft cheeses like brie or goat cheese for a savory contrast that balances sweetness.
- Nut Medley: Offer mixed nuts as a crunchy side, providing textural variety along with healthy fats.
- Chocolate Dipped Strawberries: The sweetness of strawberries combined with chocolate pairs beautifully with spiced cakes.
- Mini Pastries: Bite-sized pastries can provide variety on the dessert table, appealing to guests who love options.
- Chai Tea Cookies: These spiced cookies echo the flavors in your carrot cake roll while adding an extra element of warmth.
- Vanilla Pudding Cups: Smooth vanilla pudding brings creaminess that enhances each bite of carrot cake roll.
These side dishes not only complement your Carrot Cake Roll but also create an inviting spread for any occasion!
Common Mistakes to Avoid
Baking a Carrot Cake Roll can be a delightful experience, but there are common pitfalls you should watch out for.
- Not preparing the pan correctly: Failing to use parchment paper or cooking spray can result in the cake sticking. Always line your pan properly to ensure easy removal.
- Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined, especially after adding the dry ingredients.
- Skipping the cooling step: Rolling the cake while it’s still hot can cause it to crack. Allow it to cool for at least 10 minutes before rolling.
- Failing to chill before slicing: Not chilling the Carrot Cake Roll can make cutting difficult. Wrap it well and chill for at least an hour to make slicing easier.
- Ignoring ingredient temperature: Using warm cream cheese or butter can result in a lumpy frosting. Ensure all ingredients are at room temperature for smooth blending.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Carrot Cake Roll in an airtight container.
- It will stay fresh for up to 5 days in the refrigerator.
Freezing Carrot Cake Roll
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Carrot Cake Roll
- Oven: Preheat your oven to 350°F and warm the roll for about 10-15 minutes.
- Microwave: Heat on low power in short intervals, checking frequently so it doesn’t dry out.
- Stovetop: Place slices in a covered skillet over low heat until warmed through.
Frequently Asked Questions
Here are some common questions about making a Carrot Cake Roll that might help you.
How do I make a moist Carrot Cake Roll?
To keep your Carrot Cake Roll moist, do not overbake it and ensure you use enough oil in the batter.
Can I use pre-shredded carrots?
Yes, you can use store-bought shredded carrots, but freshly grated ones often provide better flavor and moisture.
What can I substitute for cream cheese?
For a lighter option, consider using Greek yogurt or mascarpone cheese instead of cream cheese in your frosting.
How do I decorate my Carrot Cake Roll?
You can top your roll with chopped nuts, additional frosting, or even edible flowers for a beautiful presentation.
Final Thoughts
This Carrot Cake Roll is not only perfect for Easter but also versatile enough for any occasion. You can easily customize it with different spices or toppings. Give this delightful dessert a try and enjoy its cozy flavors!
Carrot Cake Roll
- Total Time: 33 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the delightful flavors of a Carrot Cake Roll, a charming twist on the classic dessert that’s perfect for spring celebrations and festive gatherings. This spiced carrot cake is rolled with a luscious cream cheese frosting, creating a beautiful centerpiece that’s as impressive as it is delicious. Whether you’re hosting an Easter brunch or simply treating yourself, this cake roll is sure to be a hit among family and friends. Easy to prepare and make ahead, it combines rich flavors with a stunning presentation that will leave everyone craving more.
Ingredients
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- 3 large eggs
- ¾ cup granulated sugar
- 2 Tbsp oil (canola/vegetable)
- 1 tsp vanilla extract
- 2 cups shredded carrots (loosely packed)
- 8 oz brick cream cheese (cold)
- 8 Tbsp butter (room temperature)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 375°F and line a jelly roll pan with parchment paper.
- In one bowl, mix flour, baking powder, baking soda, salt, and spices. In another bowl, whisk eggs and combine with sugar, oil, and vanilla.
- Combine dry ingredients into wet ingredients until just mixed; fold in shredded carrots.
- Spread batter into the pan and bake for 10–13 minutes until set.
- Roll the warm cake with parchment paper; cool for about 10 minutes.
- Beat cream cheese and butter until smooth; add powdered sugar and vanilla.
- Unroll the cooled cake gently; spread frosting on top, then re-roll tightly.
- Wrap in plastic wrap and chill before slicing.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
