Triple Threat Brownies
These Triple Threat Brownies are a dessert lover’s dream come true. With layers of chocolate chip cookie dough, Oreo cookies, and rich brownie batter, they are perfect for birthdays, parties, or just a sweet treat for yourself. Each bite offers a delightful combination of textures and flavors that will leave you craving more. Whether you’re serving them at a gathering or enjoying them at home, these brownies are sure to impress!
Why You’ll Love This Recipe
- Decadent Layers: The combination of cookie dough, Oreos, and brownies creates an irresistible dessert.
- Easy to Make: This recipe is straightforward and can be made in about 80 minutes from start to finish.
- Perfect for Any Occasion: These brownies are great for celebrations or just as a special snack.
- From Scratch Goodness: Every ingredient is fresh and delicious, ensuring the best flavor.
- Customizable: Feel free to add your favorite toppings or mix-ins for a personal touch.
Tools and Preparation
To make the best Triple Threat Brownies, you’ll need some essential kitchen tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 9×13 inch baking pan
- Parchment paper
- Mixing bowls
- Electric mixer (optional)
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- 9×13 inch baking pan: The perfect size for baking these thick brownies evenly.
- Electric mixer: Makes mixing ingredients easier and ensures a smooth batter.
- Rubber spatula: Great for scraping down sides of bowls and folding in ingredients without wasting any batter.
Ingredients
These slutty brownies are the most over-the-top dessert you’ll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.
For the Cookie Base
- 3/4 cup unsalted butter (168 grams) (softened)
- 1/2 cup brown sugar (105 grams)
- 1/2 cup white sugar (100 grams)
- 1 large egg
- 1 large egg yolk (discard the white)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (188 grams) (aka plain flour)
- 1/4 teaspoon salt
- 2/3 cups chocolate chips (120 grams)
For the Brownie Layer
- 28 Oreo cookies
- 1/2 cup unsalted butter (112 grams) (cubed)
- 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
- 1 cup granulated sugar (200 grams)
- 2 large eggs
- 1/2 cup all-purpose flour (63 grams)
- 1/4 cup cocoa powder (23 grams)
- 1/2 teaspoon salt
How to Make Triple Threat Brownies
Step 1: Preheat the Oven
Preheat your oven to 350F (180C) degrees. This ensures your brownies bake evenly.
Step 2: Prepare the Baking Pan
Lightly grease a 9×13 inch (23×33 cm) pan. Then line it with parchment paper, leaving an overhang around the sides. Greasing helps the paper stick. Alternatively, you can simply grease the pan.
Step 3: Make the Cookie Dough Layer
In a mixing bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy. Add in one egg, one egg yolk, and vanilla extract; mix until combined. Gradually add flour and salt until just combined. Fold in chocolate chips gently.
Step 4: Assemble the Layers
Spread half of the cookie dough mixture into the prepared pan. Place Oreo cookies on top in an even layer. Spread remaining cookie dough over Oreos.
Step 5: Prepare the Brownie Batter
In another bowl, melt cubed butter with dark chocolate until smooth. Mix in granulated sugar followed by eggs until well combined. Stir in flour, cocoa powder, and salt until just combined.
Step 6: Bake Your Brownies
Pour brownie batter over cookie layers evenly. Bake in preheated oven for about 50 minutes or until a toothpick inserted comes out with moist crumbs but not wet batter.
Enjoy your delicious Triple Threat Brownies!
How to Serve Triple Threat Brownies
Serving Triple Threat Brownies can elevate your dessert experience. These indulgent brownies are perfect for any occasion, whether it’s a family gathering or a casual get-together with friends. Here are some great ways to serve them.
A La Mode
- Serve each brownie warm and topped with a scoop of vanilla ice cream for a delicious contrast of temperatures.
With Whipped Cream
- Add a dollop of freshly whipped cream on top of the brownies for extra creaminess and lightness.
Drizzled with Chocolate Sauce
- Drizzle warm chocolate sauce over the brownies to enhance their rich flavor and make them even more decadent.
On a Dessert Platter
- Arrange slices on a beautiful dessert platter alongside fresh fruits like strawberries or raspberries for color and freshness.
How to Perfect Triple Threat Brownies
To ensure your Triple Threat Brownies turn out perfectly every time, consider these helpful tips.
- Use Room Temperature Ingredients – Bringing butter and eggs to room temperature helps them mix better, resulting in a smoother batter.
- Don’t Overmix the Batter – Mix just until combined; overmixing can lead to dense brownies rather than soft and chewy ones.
- Check Oven Temperature – Use an oven thermometer to ensure accuracy. Baking at the correct temperature is crucial for achieving the right texture.
- Let Them Cool – Allow the brownies to cool completely in the pan before slicing. This helps them set and makes cutting easier.
Best Side Dishes for Triple Threat Brownies
Pairing side dishes with your Triple Threat Brownies can create a balanced dessert spread. Here are some delightful options to consider.
- Fresh Berries – A mix of strawberries, blueberries, and raspberries adds freshness and tartness that complements the sweetness of the brownies.
- Vanilla Ice Cream – A classic pairing, creamy vanilla ice cream enhances the chocolatey flavors and adds a cool contrast.
- Chocolate Mousse – This rich dessert can elevate your plate with its airy texture and deep chocolate taste.
- Caramel Sauce – Drizzling warm caramel sauce over each slice adds an extra layer of sweetness that harmonizes beautifully with the brownies.
- Nutty Granola – A sprinkle of crunchy granola offers a delightful textural contrast that pairs well with the fudgy brownie layers.
- Coffee or Espresso – Serving hot coffee or espresso alongside brownies brings out their chocolate flavor while providing a caffeine kick.
Common Mistakes to Avoid
Many people make simple mistakes when making Triple Threat Brownies that can affect the final product. Here are some common pitfalls and how to avoid them.
- Not measuring ingredients accurately – Accurate measurements are crucial for baking success. Use a kitchen scale or proper measuring cups to ensure you have the right amounts.
- Overmixing the batter – Overmixing can lead to tough brownies. Mix just until ingredients are combined for a soft, chewy texture.
- Skipping the parchment paper – Not using parchment can make removing the brownies difficult. Always line your pan for easy removal and cleanup.
- Not letting brownies cool properly – Cutting warm brownies can result in a messy slice. Allow them to cool completely before cutting into squares.
- Using old or stale ingredients – Fresh ingredients guarantee the best flavor. Check expiration dates on baking soda, flour, and chocolate.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- Triple Threat Brownies can last up to 5 days in the fridge.
Freezing Triple Threat Brownies
- Wrap each brownie individually in plastic wrap for best results.
- They can be frozen for up to 3 months without losing flavor.
Reheating Triple Threat Brownies
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warmed through.
- Microwave: Heat on medium power for about 20-30 seconds. Keep an eye on them to prevent overheating.
- Stovetop: Place in a skillet over low heat with a lid to gently warm them up.
Frequently Asked Questions
Here are some common questions about making Triple Threat Brownies.
What makes Triple Threat Brownies special?
Triple Threat Brownies combine layers of cookie dough, Oreo cookies, and fudgy brownie batter for an indulgent treat that satisfies every craving.
Can I customize my Triple Threat Brownies?
Absolutely! You can add nuts, swap different types of cookies, or use various chocolate chips for a personal touch.
How do I know when my brownies are done?
Check for slight firmness in the center and edges pulling away from the pan. A toothpick inserted should come out with a few moist crumbs.
Can I make this recipe ahead of time?
Yes! You can prepare the batter ahead of time and refrigerate it overnight before baking for fresh brownies whenever you want.
Final Thoughts
These Triple Threat Brownies are not only delicious but also versatile. With layers of cookie dough, Oreos, and brownie goodness, they are sure to please everyone. Feel free to experiment with flavors and toppings to make this recipe your own! Give it a try—your taste buds will thank you!
Triple Threat Brownies
- Total Time: 1 hour 20 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the ultimate dessert experience with these Triple Threat Brownies. This decadent treat features a luscious blend of chocolate chip cookie dough, creamy Oreo cookies, and rich brownie batter, creating an irresistible harmony of flavors and textures. Perfect for birthdays, parties, or simply satisfying a sweet craving, each bite offers a delightful journey into chocolate bliss. Easy to make from scratch and fully customizable, these brownies are bound to impress everyone at your next gathering. Whether served warm with ice cream or enjoyed on their own, they are truly a dessert lover’s dream come true.
Ingredients
- 3/4 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2/3 cup chocolate chips
- 28 Oreo cookies
- 6 oz dark chocolate (50-70% cocoa)
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
Instructions
- Preheat oven to 350°F (180°C) and grease a 9×13 inch baking pan lined with parchment paper.
- In a mixing bowl, cream together butter and sugars until light and fluffy. Add eggs and vanilla; mix well. Gradually incorporate flour and salt before folding in chocolate chips.
- Spread half the cookie dough mixture in the prepared pan, layer with Oreos, then top with remaining cookie dough.
- In another bowl, melt dark chocolate and cubed butter until smooth. Mix in granulated sugar followed by eggs until combined; stir in flour, cocoa powder, and salt.
- Pour brownie batter over the layered cookie base and bake for about 50 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
