Peach Cobbler with Cake Mix
This Peach Cobbler with Cake Mix may be the easiest dessert recipe you’ve ever seen. With just a few common ingredients and literally 3 minutes of preparation, this dish will be baking in your oven to bubbly perfection! Perfect for family gatherings, potlucks, or a cozy night in, this cobbler is sure to impress everyone with its delightful flavor and simplicity.
Why You’ll Love This Recipe
- Quick and Easy: Only takes 3 minutes of prep time, making it perfect for busy days.
- Delicious Flavor: The combination of peaches and cake mix creates a sweet, comforting dessert.
- Versatile: Enjoy it warm with vanilla ice cream or chilled on its own.
- Budget-Friendly: Uses common pantry ingredients, making it affordable for everyone.
- Crowd-Pleaser: Serves 12 people, making it ideal for gatherings or celebrations.
Tools and Preparation
Before diving into this simple recipe, gather your essential tools. Having the right equipment ensures smooth preparation and delicious results.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowl
- Measuring cups
- Measuring spoons
- Knife
Importance of Each Tool
- 9×13 inch baking pan: This size is essential for even cooking and proper serving portions.
- Mixing bowl: A large bowl allows you to combine ingredients easily without spills.
- Measuring cups: Accurate measurements ensure the perfect balance of flavors in your Peach Cobbler.
Ingredients
For the Peach Filling
- 3 cans (15.25 oz each, sliced peaches in syrup)
- 1/2 tsp ground cinnamon (or to taste)
For the Topping
- 1 package (15.25 oz, yellow cake mix)
- 1/2 cup brown sugar
- 1 stick (1/2 cup butter, cold)
How to Make Peach Cobbler with Cake Mix
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a 9×13 baking pan to prevent sticking.
Step 2: Prepare the Peaches
Pour 2 cans of peaches into the prepared pan.
– Drain the third can but pour just the peaches into the pan.
– You need three cans total: two with juice and one drained. Adjust juice according to your preference if desired.
Step 3: Add Cinnamon
Sprinkle the peaches with ground cinnamon for added flavor.
Step 4: Top with Cake Mix
Spread the cake mix evenly over the peach layer.
– Alternatively, mix melted butter and brown sugar into the cake mix before adding it on top for extra sweetness.
Step 5: Add Brown Sugar
Break apart any packed brown sugar and sprinkle it generously over the cake layer.
Step 6: Slice Butter
Slice the cold butter into thin pieces about 1/8 inch thick. Evenly distribute these slices over the top of the mixture.
Step 7: Bake
Place your cobbler in the preheated oven and bake for about 35-40 minutes until it’s golden brown and bubbly. Once done, remove from oven, allow cooling slightly, then serve warm with whipped topping or vanilla ice cream.
Enjoy your delightful Peach Cobbler with Cake Mix!
How to Serve Peach Cobbler with Cake Mix
Serving Peach Cobbler with Cake Mix is a delightful experience that can be enhanced with a few simple additions. Here are some creative ideas to elevate your dessert and impress your guests.
With Ice Cream
- Vanilla Ice Cream: A classic pairing that complements the warm, sweet cobbler perfectly.
- Peach Ice Cream: For a peachy twist, serve it with peach-flavored ice cream for added fruitiness.
With Whipped Topping
- Homemade Whipped Cream: Light and fluffy, homemade whipped cream adds a rich texture to each bite.
- Cool Whip: A convenient option that provides a creamy contrast to the warm cobbler.
With Fresh Fruit
- Sliced Strawberries: Fresh strawberries add a refreshing touch and enhance the overall flavor profile.
- Raspberries: Tart raspberries provide a nice balance to the sweetness of the cobbler.
With Nuts
- Chopped Pecans: Sprinkle chopped pecans on top for added crunch and nutty flavor.
- Almond Slivers: These add a delicate crunch and pair well with peach flavors.
How to Perfect Peach Cobbler with Cake Mix
To achieve the best results when making Peach Cobbler with Cake Mix, consider these helpful tips.
- Use Quality Peaches: Choose ripe peaches or high-quality canned peaches for the best flavor.
- Adjust Sweetness: Taste the peaches before adding brown sugar; you may want more or less depending on their sweetness.
- Experiment with Spices: Add more spices like nutmeg or allspice for an exciting flavor kick.
- Serve Warm: This dish is best enjoyed warm; consider reheating leftovers in the oven briefly before serving.
Best Side Dishes for Peach Cobbler with Cake Mix
Pairing side dishes with your Peach Cobbler can enhance your meal’s overall enjoyment. Here are some great options to consider:
- Grilled Chicken: The savory flavors of grilled chicken complement the sweetness of the cobbler beautifully.
- Pork Chops: Juicy pork chops provide a hearty contrast to the light dessert.
- Salad with Vinaigrette: A fresh salad offers a refreshing balance to the rich flavors of the cobbler.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrition alongside this sweet treat.
- Biscuits: Fluffy biscuits serve as a delightful side that can soak up any extra syrup from the cobbler.
- Cornbread: A slice of cornbread pairs wonderfully, offering a sweet and savory contrast.
Common Mistakes to Avoid
When making Peach Cobbler with Cake Mix, it’s easy to make some common errors. Here are a few mistakes to watch out for:
- Using the wrong peach variety: Not all peaches are created equal. Stick with sliced peaches in syrup for the best flavor and consistency.
- Ignoring the butter temperature: Using melted or room-temperature butter can affect the cobbler’s texture. Always use cold butter, cut into slices.
- Overbaking the cobbler: Baking too long can lead to a dry dessert. Keep an eye on it and remove when it’s bubbly and golden brown.
- Not adjusting peach syrup: If you don’t drain one can of peaches, your cobbler might end up too watery. Adjust the juice based on your personal preference.
- Skipping the cinnamon: This spice is essential for flavor. Don’t skip it; sprinkle generously for that warm, cozy taste!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 3-4 days for the best flavor.
Freezing Peach Cobbler with Cake Mix
- Allow the cobbler to cool completely before freezing.
- Use a freezer-safe container or wrap tightly in plastic wrap and foil. It will last up to 3 months.
Reheating Peach Cobbler with Cake Mix
- Oven: Preheat to 350°F (175°C) and heat for about 15 minutes until warmed through.
- Microwave: Heat individual portions for about 30-60 seconds until hot.
- Stovetop: Place in a skillet over low heat, stirring occasionally until warmed.
Frequently Asked Questions
If you’re curious about Peach Cobbler with Cake Mix, here are some common questions:
Can I use fresh peaches instead of canned?
Yes! Fresh peaches can be used, but you’ll need to peel and slice them. Adjust sweetness as needed since canned peaches usually have added syrup.
What if I want to make this gluten-free?
You can substitute the yellow cake mix with a gluten-free cake mix. Just ensure all ingredients are gluten-free.
How do I make Peach Cobbler with Cake Mix ahead of time?
Prepare everything but baking it. Cover and refrigerate until ready to bake. It may need a few extra minutes in the oven if cold.
Can I add other fruits?
Absolutely! Feel free to mix in berries or apples for a fruity twist that adds even more flavor.
Final Thoughts
This Peach Cobbler with Cake Mix is not just quick and easy—it’s also incredibly versatile! You can customize it with different fruits or spices to suit your taste preferences. Give it a try and enjoy the warm, comforting goodness that this dessert brings to any occasion!
Peach Cobbler with Cake Mix
- Total Time: 38 minutes
- Yield: Serves 12 1x
Description
Peach Cobbler with Cake Mix is a delightful and effortless dessert that combines the sweetness of peaches with the comforting texture of cake, creating a warm and inviting treat perfect for any occasion. In just a few minutes of prep time, you can have this scrumptious cobbler baking in your oven, filling your home with an irresistible aroma. Whether you’re hosting a family gathering, attending a potluck, or enjoying a cozy night in, this simple recipe is sure to impress. Serve it warm with vanilla ice cream or chilled on its own for a deliciously easy dessert everyone will love.
Ingredients
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking pan.
- Pour two cans of peaches into the pan; drain the third can and add only the peaches.
- Sprinkle the peaches with ground cinnamon.
- Evenly spread the dry cake mix over the peaches.
- Sprinkle brown sugar over the cake mix layer.
- Slice cold butter into thin pieces and distribute evenly on top.
- Bake for 35-40 minutes until golden brown and bubbly.
- Prep Time: 3 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe (approx. 134g)
- Calories: 280
- Sugar: 26g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
