Birthday Cake Protein Cookie Dough
Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving. This delightful treat is perfect for birthday celebrations, casual snacking, or satisfying your sweet tooth without the guilt. With its vibrant sprinkles and rich flavor, it’s a standout option for those looking to indulge in a high-protein dessert.
Why You’ll Love This Recipe
- High in Protein: Each serving offers 7 grams of protein, making it a nutritious snack choice.
- Quick to Prepare: Ready in just 15 minutes, it’s perfect for busy days or last-minute treats.
- Kid-Friendly: Easy to make together with little ones, turning cooking into fun family time.
- Customizable: Swap out sprinkles or use different cake mixes for varied flavors.
- No Baking Required: Enjoy delicious cookie dough without the hassle of traditional baking.
Tools and Preparation
Before diving into this tasty recipe, gather your essential tools. Having everything in place will ensure a smooth cooking experience.
Essential Tools and Equipment
- Mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Microwave-safe bowl
Importance of Each Tool
- Mixing bowl: A large bowl helps combine all ingredients easily without spills.
- Hand mixer or stand mixer: Facilitates quick and efficient creaming of butter and sugar.
- Measuring cups and spoons: Ensures accuracy in ingredient quantities for consistent results.
Ingredients
Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving.
For the Base
- 3/4 cup Pillsbury Funfetti Cake Mix (97 grams)
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder (48 grams)
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder (16 grams)
For Sweetness and Flavor
- 1/3 cup light brown sugar (64 grams)
- 1/4 cup unsalted butter, softened (46 grams)
For Moisture and Texture
- 1/4 cup unsweetened vanilla almond milk (2 fl oz)
For Decoration
- 2 tbsp rainbow sprinkles (24 g)
For Aroma
- 1/4 tsp almond extract
How to Make Birthday Cake Protein Cookie Dough
Step 1: Heat Treat the Cake Mix
Place the Pillsbury Funfetti Cake Mix in a microwave-safe bowl. Microwave it for about 30 seconds. Stir well and set aside to cool completely before using.
Step 2: Cream Butter and Sugar
Using a hand mixer, stand mixer with paddle attachment, or a fork, cream together the softened unsalted butter and light brown sugar until light and fluffy.
Step 3: Combine Ingredients
Add the Dymatize Elite Vanilla Casein Protein Powder, Cellucor Whipped Vanilla Whey Protein Powder, cooled cake mix, almond extract, and unsweetened vanilla almond milk. Mix until just combined.
Step 4: Fold in Sprinkles
Gently fold in the rainbow sprinkles. Serve immediately for a delightful treat.
Storage Tips
Store any leftovers in the refrigerator for up to one week or freeze for up to three months. Enjoy your Birthday Cake Protein Cookie Dough whenever you crave something sweet!
How to Serve Birthday Cake Protein Cookie Dough
This delicious Birthday Cake Protein Cookie Dough is versatile and perfect for various occasions. Whether you’re enjoying it as a dessert or a snack, here are some fun serving suggestions.
Fun Dessert Bowls
- Add your cookie dough to a bowl and top with whipped cream, extra rainbow sprinkles, and a cherry on top for a festive treat.
Protein-Packed Parfaits
- Layer the cookie dough with Greek yogurt and fresh fruits like strawberries or blueberries for a nutritious and colorful parfait.
Cookie Dough Sandwiches
- Spread the cookie dough between two graham crackers or cookies for an indulgent sandwich that’s sure to satisfy your sweet tooth.
Dipping Delight
- Use the cookie dough as a dip for apple slices or pretzels. The sweet flavor pairs wonderfully with the crunch of the fruit or salty snacks.
Ice Cream Topping
- Scoop your favorite ice cream into a bowl and add dollops of cookie dough on top for an extra protein boost in your dessert.
Party Platter
- Serve the cookie dough in a large bowl alongside various dippable items like fruit, pretzels, and cookies. Perfect for gatherings!
How to Perfect Birthday Cake Protein Cookie Dough
To ensure your Birthday Cake Protein Cookie Dough comes out perfectly every time, consider these helpful tips.
- Use quality ingredients: Opt for high-quality protein powders and cake mix to enhance flavor and texture.
- Don’t skip the heat treatment: Heating the cake mix eliminates any potential bacteria, making it safe to eat raw.
- Mix gently: Overmixing can lead to a dense texture. Combine ingredients just until they are incorporated.
- Chill before serving: Allowing the dough to sit in the refrigerator for about 30 minutes can improve its consistency and flavor.
- Customize flavors: Experiment with different extracts or add-ins like chocolate chips to create unique variations of this recipe.
- Adjust sweetness: If you prefer less sweetness, feel free to reduce the amount of sugar or use a sugar substitute.
Best Side Dishes for Birthday Cake Protein Cookie Dough
Pairing side dishes with your Birthday Cake Protein Cookie Dough can elevate your dessert experience. Here are some delightful options that complement its sweet flavors.
- Fresh Fruit Salad: A mix of seasonal fruits brings freshness and balances the sweetness of the cookie dough.
- Yogurt Parfait: Layer yogurt with granola and fruit; it’s creamy, crunchy, and complements the rich flavors of cookie dough.
- Nut Butter Toast: Whole grain toast spread with almond or peanut butter adds healthy fats that pair wonderfully with sweet treats.
- Cheese Plate: Include soft cheeses like brie alongside crackers; their savory notes contrast nicely with the sweet cookie dough.
- Veggie Sticks: Carrot sticks, celery, and bell peppers provide a crunchy texture that offsets the soft cookie dough.
- Granola Bars: Homemade granola bars offer an easy-to-eat option that enhances the protein profile of your snack time.
Common Mistakes to Avoid
When making Birthday Cake Protein Cookie Dough, it’s easy to make a few common mistakes. Here’s how to ensure your cookie dough turns out perfectly every time.
- Overmixing the Batter: Overmixing can lead to a tough texture. Mix until just combined for a soft and chewy cookie dough.
- Using Cold Ingredients: Always use softened butter and room temperature almond milk. Cold ingredients can prevent proper mixing and result in clumps.
- Skipping the Heat Treating Step: Not heat treating the cake mix can expose you to potential bacteria. Always microwave it for safety before using.
- Ignoring Storage Guidelines: Failing to store properly can affect freshness. Keep in the fridge for up to a week or freeze for longer shelf life.
- Skipping the Sprinkles: The sprinkles add fun and flavor! Don’t forget them; they are essential for that birthday cake vibe.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge.
- Keeps well for up to 1 week.
Freezing Birthday Cake Protein Cookie Dough
- Portion out servings in airtight containers or freezer bags.
- Can be frozen for up to 3 months.
Reheating Birthday Cake Protein Cookie Dough
- Oven: Preheat at 350°F (175°C) and warm for about 5-10 minutes.
- Microwave: Heat in short bursts of 10-15 seconds until warm.
- Stovetop: Use a non-stick pan on low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about Birthday Cake Protein Cookie Dough that many people have.
What makes Birthday Cake Protein Cookie Dough healthy?
This cookie dough is packed with protein from Dymatize Elite Vanilla Casein and Cellucor Whey Powder, making it a nutritious treat.
Can I customize this Birthday Cake Protein Cookie Dough recipe?
Absolutely! You can add nuts, different types of sprinkles, or even chocolate chips for variety.
How long does it take to prepare?
The total prep time is only 15 minutes, making it a quick and easy dessert option.
Is Birthday Cake Protein Cookie Dough safe to eat raw?
Yes, as long as you heat treat the cake mix before combining other ingredients, it’s safe to eat raw!
What are some serving suggestions for this cookie dough?
Enjoy it straight from the bowl, use it as a topping for yogurt, or pair it with ice cream for a delightful dessert!
Final Thoughts
Birthday Cake Protein Cookie Dough is not only delicious but also versatile. You can customize it with various mix-ins or toppings according to your taste. This recipe is perfect for satisfying sweet cravings while getting an extra protein boost! Try making this joyful treat today!
Birthday Cake Protein Cookie Dough
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
Description
Indulge in the delightful taste of Birthday Cake Protein Cookie Dough, a nutritious treat that’s perfect for birthday celebrations, casual snacking, or simply satisfying your sweet cravings. This fun and easy recipe features vibrant sprinkles and a rich flavor while packing 7 grams of protein per serving. With no baking required, it’s a great way to enjoy cookie dough safely. Whip this up with your kids for an engaging cooking experience that results in a delightful, protein-packed dessert everyone will love!
Ingredients
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 2 tbsp rainbow sprinkles
- 1/4 tsp almond extract
Instructions
- Heat treat the cake mix by microwaving it for about 30 seconds and letting it cool completely.
- Cream together the softened butter and light brown sugar until fluffy.
- Mix in the casein and whey protein powders, cooled cake mix, almond extract, and almond milk until just combined.
- Gently fold in the rainbow sprinkles.
- Serve immediately or chill for improved texture.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
