Million Dollar Chicken Casserole
Million Dollar Chicken Casserole is our favorite go-to dish when we need a comforting meal that feels luxurious without the fuss. This casserole is perfect for family dinners, potlucks, or even meal prep for busy weekdays. It combines tender chicken with creamy cheeses and a crunchy Ritz cracker topping that gives it a delightful texture and flavor. Whether you’re feeding a crowd or just your family, this dish will impress everyone at the table!
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time, you can have this delicious dish in the oven in just 10 minutes.
- Crowd-Pleaser: The rich flavors and creamy texture make it a hit among both kids and adults alike.
- Versatile Meal Prep: Make it ahead of time! You can refrigerate or freeze it for later use, making weeknight dinners a breeze.
- Comforting and Satisfying: Hearty ingredients create a filling dish that warms you up from the inside out.
- Simple Ingredients: Made with everyday pantry staples, you’ll likely have most of these ingredients on hand.
Tools and Preparation
Having the right tools makes preparing Million Dollar Chicken Casserole even easier. Ensure you have everything ready before you start cooking.
Essential Tools and Equipment
Importance of Each Tool
- 9×9-inch baking dish: Perfect size for even cooking and easy serving.
- Mixing bowls: Essential for combining all ingredients thoroughly before baking.
- Cooking spray: Prevents sticking, ensuring your casserole comes out easily after baking.
Ingredients
For the Casserole Base
- 4½ cups chopped cooked chicken
- 4 oz cream cheese (room temperature)
- 1 cup cottage cheese
- ½ cup sour cream
- 1 (10.5-oz) can unsalted Cream of Chicken Soup
- ¼ tsp garlic powder
- ¼ tsp dried onion powder
For the Topping
- 1 sleeve Ritz crackers (crushed)
- 5 Tbsp butter (melted)
How to Make Million Dollar Chicken Casserole
Step 1: Preheat the Oven
Preheat your oven to 350ºF. Lightly spray your 9×9-inch baking dish with cooking spray to prevent sticking.
Step 2: Prepare the Casserole Mixture
In a large mixing bowl, combine the following ingredients:
1. Chopped cooked chicken
2. Cream cheese
3. Cottage cheese
4. Sour cream
5. Garlic powder
6. Dried onion powder
7. Cream of chicken soup
Mix well until all ingredients are fully combined and creamy. Spread this mixture evenly into the prepared baking dish.
Step 3: Add the Topping
In another bowl, mix together:
1. Crushed Ritz crackers
2. Melted butter
Sprinkle this mixture evenly over the chicken mixture in the baking dish.
Step 4: Bake
Place the casserole in your preheated oven and bake uncovered for 30 to 40 minutes, or until bubbly and golden brown on top.
Enjoy your Million Dollar Chicken Casserole! It’s sure to be a hit at any gathering or dinner at home!
How to Serve Million Dollar Chicken Casserole
Serving Million Dollar Chicken Casserole can be a delightful experience. Its creamy texture and savory flavor make it a versatile dish that pairs well with various sides. Here are some serving suggestions to elevate your meal.
Family Style
- Serve the casserole straight from the baking dish for a cozy family dinner.
- Pair with fresh bread or rolls for a complete meal.
Individual Portions
- Dish out individual servings in ramekins for a more elegant presentation.
- Top each portion with extra crushed Ritz crackers for added crunch.
With Fresh Salad
- A crisp garden salad brings freshness and balances the richness of the casserole.
- Dress it lightly with vinaigrette for a refreshing contrast.
Movie Night Treat
- Serve alongside popcorn or chips during movie night for a fun twist.
- It’s an easy way to feed hungry guests while enjoying your favorite films.

How to Perfect Million Dollar Chicken Casserole
To ensure your Million Dollar Chicken Casserole turns out perfectly every time, follow these helpful tips.
- Use cooked chicken: Start with shredded or chopped cooked chicken for quick prep and even cooking.
- Room temperature cream cheese: Allow cream cheese to soften at room temperature; this makes mixing easier and smoother.
- Mix thoroughly: Ensure all ingredients are well combined for consistent flavor in every bite.
- Watch the baking time: Keep an eye on the casserole as it bakes; you want it bubbly but not overcooked.
- Let it rest: Allow the casserole to sit for about 10 minutes after baking. This helps it set up nicely for serving.
- Customize toppings: Feel free to add different toppings like cheese or spices based on your preferences.
Best Side Dishes for Million Dollar Chicken Casserole
Completing your meal with the right side dishes can enhance the overall dining experience. Here are some delicious options that pair well with Million Dollar Chicken Casserole:
-
Steamed Broccoli
A healthy option that adds vibrant color and nutrients to your plate. -
Garlic Bread
Warm, buttery garlic bread is perfect for soaking up any leftover sauce from the casserole. -
Caesar Salad
Crisp romaine lettuce, creamy dressing, and croutons create a classic pairing that complements the dish well. -
Roasted Vegetables
Seasonal veggies tossed in olive oil and herbs provide a flavorful and nutritious side. -
Mashed Potatoes
Creamy mashed potatoes add comfort and pair beautifully with chicken casseroles. -
Coleslaw
A crunchy, tangy coleslaw offers a refreshing contrast to the rich flavors of the casserole. -
Corn on the Cob
Sweet corn adds another layer of flavor and is loved by both kids and adults alike. -
Quinoa Salad
A light quinoa salad can add some protein while balancing out the richness of the casserole.
Common Mistakes to Avoid
When making Million Dollar Chicken Casserole, it’s easy to overlook some details that can affect the overall taste and texture. Here are a few common mistakes to avoid:
-
Skipping the cream cheese softening: If you use cold cream cheese, it won’t blend well with the other ingredients. Always let it come to room temperature for a smoother mix.
-
Overcooking the casserole: Baking it too long can dry out your casserole. Keep an eye on it during the last few minutes to ensure it stays moist and delicious.
-
Using low-quality chicken: Cheap or processed chicken may affect flavor. Opt for freshly cooked or high-quality rotisserie chicken for best results.
-
Neglecting seasoning adjustments: Everyone’s taste is different. Don’t hesitate to adjust spices like garlic and onion powder based on your preferences.
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Not allowing time to cool before serving: Cutting into the casserole too soon makes it fall apart. Let it rest for a few minutes after baking for better slicing.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It will keep well in the fridge for up to 3-4 days.
Freezing Million Dollar Chicken Casserole
- Wrap tightly in plastic wrap or aluminum foil.
- It can be frozen for up to 2-3 months; label with date for easy tracking.
Reheating Million Dollar Chicken Casserole
- Oven: Preheat to 350ºF, cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot.
- Stovetop: Heat in a skillet over medium-low heat, stirring occasionally, until warmed through.
Frequently Asked Questions
Here are some common questions about Million Dollar Chicken Casserole that can help clarify any doubts.
Can I make Million Dollar Chicken Casserole ahead of time?
Yes! You can prepare this casserole in advance and store it in the refrigerator or freezer until you’re ready to bake.
What variations can I try with Million Dollar Chicken Casserole?
You can add vegetables like broccoli or bell peppers for extra nutrition or swap cottage cheese with ricotta for a different texture.
Is Million Dollar Chicken Casserole kid-friendly?
Absolutely! This casserole is creamy and flavorful, making it a favorite among kids. It’s an easy way to get them to eat chicken!
How should I serve Million Dollar Chicken Casserole?
This dish pairs well with side salads or steamed vegetables. It also works great as a standalone meal!
Final Thoughts
Million Dollar Chicken Casserole is not only quick and simple but also incredibly satisfying. Its creamy texture and rich flavors make it perfect for family dinners or gatherings. Feel free to customize this recipe by adding your favorite ingredients or substituting chicken with turkey. Give it a try; you won’t be disappointed!
Million Dollar Chicken Casserole
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Million Dollar Chicken Casserole is the ultimate comfort food that transforms simple ingredients into a delightful dish everyone will love. This creamy chicken bake features tender, seasoned chicken enveloped in a rich blend of cream cheese, cottage cheese, and sour cream. Topped with a crunchy layer of crushed Ritz crackers, it offers a satisfying texture and flavor that makes it perfect for family dinners or gatherings. With minimal prep time and easy-to-find ingredients, this casserole can become your go-to meal for busy weeknights or potluck parties. Prepare ahead, freeze for later, and enjoy the warm, cheesy goodness whenever the craving strikes.
Ingredients
- 4½ cups chopped cooked chicken
- 4 oz cream cheese (room temperature)
- 1 cup cottage cheese
- ½ cup sour cream
- 1 (10.5 oz) can unsalted Cream of Chicken Soup
- ¼ tsp garlic powder
- ¼ tsp dried onion powder
- 1 sleeve Ritz crackers (crushed)
- 5 Tbsp butter (melted)
Instructions
- Preheat your oven to 350°F and lightly spray a 9×9-inch baking dish with cooking spray.
- In a large bowl, mix together the chopped chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and Cream of Chicken Soup until well combined.
- Spread the mixture evenly into the prepared baking dish.
- In another bowl, combine crushed Ritz crackers with melted butter and sprinkle evenly over the casserole mixture.
- Bake uncovered for 30 to 40 minutes until bubbly and golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg







