Traditional English Scones (Official Buckingham Palace Recipe)
Enjoy British royalty’s official English scones recipe–adapted from Buckingham Palace–because your tea time deserves the very best. These Traditional English Scones (Official Buckingham Palace Recipe) are perfect for any occasion, from afternoon tea to a cozy brunch. Their tender texture and rich flavor make them an irresistible treat, especially when paired with clotted cream and strawberry jam. Treat yourself and your guests to a taste of royalty!
Why You’ll Love This Recipe
- Perfectly Tender Texture: The resting period allows the gluten to relax, resulting in light and fluffy scones.
- Versatile Flavor: Feel free to add sultanas or golden raisins for a fruity twist or keep them plain for a classic version.
- Easy to Follow: This recipe features clear steps that anyone can follow, making it great for beginners and seasoned bakers alike.
- Ideal for Any Occasion: Whether it’s a formal tea party or a casual snack, these scones fit perfectly into any setting.
- A Touch of Royalty: Bake a recipe straight from Buckingham Palace, adding an air of elegance to your kitchen.
Tools and Preparation
Before you start baking, ensure you have the right tools on hand. Having the proper equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
Importance of Each Tool
- Mixing bowls: Essential for combining dry and wet ingredients effectively.
- Biscuit cutter: Helps achieve uniform shapes for even baking.
- Pastry brush: Perfect for applying an egg wash that gives your scones a beautiful shine.
Ingredients
To make the Traditional English Scones (Official Buckingham Palace Recipe), gather the following ingredients:
- 3 1/2 cups all-purpose flour (500g)
- 2 tablespoons plus 1 teaspoon baking powder (24g)
- Pinch of salt
- 7 tablespoons cold, unsalted butter, cut into small pieces (94g)
- 1/2 cup sugar (86g)
- 3 eggs, divided
- 3/4 cup buttermilk, less 1 tablespoon (175ml)
- 2/3 cup sultanas or golden raisins, optional (100g)
How to Make Traditional English Scones (Official Buckingham Palace Recipe)
Step 1: Soak the Raisins
If using, soak the raisins or sultanas in hot water for 20 to 30 minutes. Drain before adding to the recipe.
PRO TIP: Soaking softens the fruit, enhancing flavor and moisture retention in the dough.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine:
Flour
Baking powder
Pinch of salt
Sugar
Add the cold butter pieces and work it into the dry ingredients with your hands until it resembles large peas mixed with sand.
Step 3: Combine Wet Ingredients
In another bowl, whisk together:
Two eggs
Buttermilk
Stir this mixture into the flour mixture along with any drained raisins. Mix until evenly distributed but do not overmix; gentle kneading is key.
Step 4: Prepare Dough for Resting
Transfer the dough onto a floured countertop. Flatten it to about 1 inch thick and cover. Chill in the refrigerator for 30 to 45 minutes.
PRO TIP: Use a rolling pin for even flattening; rotate as you go.
Step 5: Cut Out Scones
After chilling, cut out shapes using a biscuit cutter. Place on a greased or parchment-lined baking sheet. Chill again for an additional 20 minutes.
Step 6: Preheat Oven
Preheat your oven to 400°F (205°C). Whisk the third egg and brush it gently onto each scone top with a pastry brush.
Step 7: Bake Scones
Bake in preheated oven for about 12 to 15 minutes or until they are light golden brown. Cool on a wire rack before serving warm with jam and clotted cream.
PRO TIP: For best results, bake one sheet at a time or rotate sheets halfway through baking.
How to Serve Traditional English Scones (Official Buckingham Palace Recipe)
Serving Traditional English Scones is an art that enhances their delightful taste and texture. Whether you’re hosting an afternoon tea or enjoying a quiet moment, these scones can be paired with a variety of accompaniments to elevate your experience.
With Clotted Cream
- Clotted cream is a rich, thick cream that complements the lightness of scones perfectly. Spread a generous layer on top for a decadent treat.
With Strawberry Jam
- A classic pairing, strawberry jam adds sweetness and fruitiness to each bite. Opt for homemade or high-quality preserves for the best flavor.
With Lemon Curd
- For a zesty twist, serve your scones with lemon curd. Its tangy flavor beautifully contrasts the sweetness of the scone.
With Fresh Berries
- Fresh berries like strawberries, raspberries, or blueberries can add a refreshing touch. They also provide a pop of color to your tea spread.
With Whipped Cream
- Lightly sweetened whipped cream is another delicious alternative. It adds airiness and pairs wonderfully with both jam and clotted cream.
With Tea
- Pair your scones with a pot of freshly brewed tea. Choose classic black teas like Earl Grey or Darjeeling for an authentic British experience.
How to Perfect Traditional English Scones (Official Buckingham Palace Recipe)
Achieving perfect Traditional English Scones requires attention to detail and some helpful tips. Follow these suggestions for outstanding results every time.
- Use cold ingredients: Ensure your butter and buttermilk are cold; this helps create flaky layers in the scones.
- Gently mix: Combine ingredients just until they come together. Overmixing can lead to tough scones.
- Rest the dough: Chilling the dough allows gluten to relax, resulting in tender scones.
- Cut evenly: Use a sharp biscuit cutter and press straight down without twisting to maintain height during baking.
- Bake immediately: For best results, bake the scones right after cutting them to keep their shape.
- Store properly: If not serving right away, store in an airtight container at room temperature to prevent drying out.
Best Side Dishes for Traditional English Scones (Official Buckingham Palace Recipe)
Complementing your Traditional English Scones with side dishes can enhance your tea experience. Here are some excellent options to consider.
- Cucumber Sandwiches: Light and refreshing, these sandwiches are perfect for balancing the richness of scones.
- Mini Quiches: A savory option that pairs well with sweet treats, mini quiches add variety to your spread.
- Cheese Platter: A selection of cheeses offers a delightful contrast to the sweetness of the scone toppings.
- Fruit Salad: A mix of seasonal fruits provides freshness and bright flavors alongside your baked goods.
- Deviled Eggs: Creamy and flavorful, deviled eggs are a classic finger food that complements afternoon tea nicely.
- Chocolate-Covered Strawberries: For those with a sweet tooth, chocolate-covered strawberries add an indulgent touch to any tea party.
- Smoked Salmon on Rye: This sophisticated option adds depth and flavor that pairs beautifully with scone toppings.
- Pickles or Chutneys: These tangy additions can cut through the richness of cream and butter, enhancing overall enjoyment.
Common Mistakes to Avoid
When making Traditional English Scones, avoiding common mistakes can help ensure your scones turn out perfectly. Here are some pitfalls to watch for:
- Overmixing the Dough: Mixing too much can make your scones tough rather than tender. Mix until just combined for the best results.
- Skipping the Resting Period: Not allowing the dough to rest in the refrigerator can lead to dense scones. Give it at least 30 minutes in the fridge.
- Incorrect Oven Temperature: Baking at the wrong temperature can cause uneven baking. Always preheat your oven properly before placing the scones inside.
- Using Warm Ingredients: Using butter or eggs that are not cold can affect texture. Ensure your butter is cold and firm for a flaky scone.
- Not Measuring Ingredients Accurately: Inaccurate measurements can alter the recipe’s balance. Always use a kitchen scale or measuring cups carefully.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover scones in an airtight container for up to 2 days.
- Place parchment paper between layers to prevent sticking.
Freezing Traditional English Scones (Official Buckingham Palace Recipe)
- Freeze unbaked scone dough for up to 3 months.
- Wrap tightly in plastic wrap and place in a freezer bag.
Reheating Traditional English Scones (Official Buckingham Palace Recipe)
- Oven: Preheat to 350°F (175°C) and bake for about 5-8 minutes until warm.
- Microwave: Heat individual scones for about 15-20 seconds on medium power.
- Stovetop: Place on a heated pan with a lid for a few minutes, checking frequently.
Frequently Asked Questions
Here are some common questions about Traditional English Scones:
What makes Traditional English Scones different from other scones?
Traditional English Scones have a lighter texture and are typically served with clotted cream and jam, highlighting their delicate nature.
Can I add other ingredients to my Traditional English Scones?
Yes! You can customize your scones by adding chocolate chips, nuts, or different dried fruits like cranberries or cherries.
How do I know when my Traditional English Scones are done?
They should be light golden brown on top and spring back when lightly pressed. If they look pale or feel soft, they may need more time.
How should I serve Traditional English Scones?
Serve them warm with clotted cream and strawberry jam for an authentic experience during afternoon tea.
Final Thoughts
Making Traditional English Scones (Official Buckingham Palace Recipe) is a delightful way to enjoy a taste of British royalty at home. Their tender texture and rich flavor make them perfect for any occasion, from brunch to afternoon tea. Feel free to customize with your favorite additions, creating a unique twist that suits your taste!
Traditional English Scones (Official Buckingham Palace Recipe)
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Experience the royal delight of Traditional English Scones with this Official Buckingham Palace Recipe. These scones are perfect for any occasion, from a formal afternoon tea to a cozy brunch at home. Their light and fluffy texture, combined with rich flavors, make them an irresistible treat when paired with clotted cream and strawberry jam. Treat yourself and your guests to a taste of British royalty, bringing elegance and warmth to your kitchen.
Ingredients
- 3 1/2 cups all-purpose flour
- 2 tablespoons plus 1 teaspoon baking powder
- Pinch of salt
- 7 tablespoons cold unsalted butter, cut into small pieces
- 1/2 cup sugar
- 3 eggs, divided
- 3/4 cup buttermilk (less 1 tablespoon)
- Optional: 2/3 cup sultanas or golden raisins
Instructions
- Soak the raisins in hot water for 20-30 minutes if using. Drain and set aside.
- In a mixing bowl, combine flour, baking powder, salt, and sugar. Incorporate the cold butter until it resembles coarse crumbs.
- In another bowl, whisk together two eggs and buttermilk. Add this mixture to the dry ingredients along with the drained raisins.
- Mix gently until just combined. Transfer the dough to a floured surface and flatten to about 1 inch thick. Cover and chill for 30-45 minutes.
- Preheat your oven to 400°F (205°C). Cut out shapes using a biscuit cutter and place them on a baking sheet.
- Brush each scone with the beaten third egg and bake for 12-15 minutes until golden brown.
- Allow cooling on a wire rack before serving warm with clotted cream and jam.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 190
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
