Southern Baked Mac and Cheese
This Southern Baked Mac and Cheese is the ultimate comfort food, perfect for gatherings and family dinners. Creamy, cheesy, and packed with flavor, it features five types of cheese and a rich custard base that creates a deliciously gooey texture. Whether it’s a Sunday dinner or a holiday feast, this dish will steal the spotlight at any table.
Why You’ll Love This Recipe
- Quick and Easy: No need for complex techniques; this is a simple dump-and-bake recipe.
- Flavorful: The combination of five cheeses and spices creates an unforgettable taste.
- Versatile: Perfect for holidays like Thanksgiving or casual family dinners.
- Crowd-Pleaser: With 16 servings, it’s ideal for sharing at any gathering.
- Comforting Texture: The creamy consistency ensures each bite is rich and satisfying.
Tools and Preparation
Before you start making your Southern Baked Mac and Cheese, gather your tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Large stockpot or Dutch oven
- Mixing bowl
- Wooden spoon
- 8-by-11 or 9-by-13-inch baking dish
- Measuring cups and spoons
Importance of Each Tool
- Large stockpot or Dutch oven: Ideal for boiling the pasta and infusing it with chicken broth flavor.
- Mixing bowl: Necessary for combining all your cheesy ingredients seamlessly.
- Wooden spoon: Perfect for mixing without scratching your bowls or pots.
- Baking dish: Ensures even cooking while allowing for ample servings.
Ingredients
To create this delicious Southern Baked Mac and Cheese, you will need:
- 1 tbsp butter (for buttering the pan)
- 16 oz elbow macaroni (uncooked)
- 10 cups water mixed with chicken broth (I use Better than Bouillon)
- 8 oz sharp cheddar cheese (shredded, save half for topping)
- 8 oz colby jack cheese (shredded, save half for topping)
- 8 oz part-skim mozzarella cheese (shredded)
- 8 oz American cheese (cubed)
- 4 oz softened cream cheese (warmed in the microwave for 30 seconds)
- 1 cup half and half
- 1 cup heavy cream
- kosher salt and freshly cracked black pepper (to taste)
- ½ tsp smoked paprika
- 1–2 tsp garlic powder
- 1 tsp onion powder
- ½ tsp mustard powder
- 2 large eggs
How to Make Southern Baked Mac and Cheese
Step 1: Preheat the Oven
Preheat your oven to 350ºF (180ºC). Butter your baking dish to prevent sticking.
Step 2: Cook the Pasta
Fill your large stockpot halfway with chicken broth and bring it to a boil.
Add in the elbow macaroni.
Cook until just under al dente according to package directions.
Drain the pasta once cooked but do not overcook it as it will finish in the oven.
Step 3: Mix the Cheese Mixture
In a large mixing bowl:
Combine half of the shredded cheddar cheese, half of the shredded Colby jack cheese, all of the mozzarella cheese, American cheese, cream cheese, half-and-half, and heavy cream.
Stir well until fully mixed.
Step 4: Seasoning
Add smoked paprika, garlic powder, onion powder, mustard powder, kosher salt, and freshly cracked black pepper.
Taste to adjust seasoning as needed—remember that cheese adds saltiness!
Step 5: Combine Pasta with Cheese Mixture
Stir in the drained macaroni along with two large eggs until everything is well incorporated.
Step 6: Prepare for Baking
Pour the macaroni mixture into your prepared baking dish evenly.
Step 7: Add Toppings
Top generously with the remaining cheddar and Colby jack cheeses. Sprinkle with more smoked paprika if desired.
Step 8: Bake
Place in preheated oven and bake for about 35 minutes or until bubbly and browned on top. Avoid over-baking to keep pasta tender.
Step 9: Cool Before Serving
Allow cooling for about five minutes before serving hot so that it’s nice and creamy.
Now you’re ready to enjoy this comforting Southern Baked Mac and Cheese!
How to Serve Southern Baked Mac and Cheese
Serving Southern baked mac and cheese is an experience that elevates any meal. This dish is not just a side; it’s a star that complements many flavors. Here are some delightful serving suggestions to enhance your dining experience.
Classic Comfort
- Serve with Fried Chicken: The crispy, savory flavor of fried chicken pairs perfectly with the rich creaminess of the mac and cheese.
- Add a Side Salad: A fresh garden salad adds a crunchy texture and balances the heaviness of the dish.
Festive Flair
- Perfect for Thanksgiving Dinner: This dish is an essential side for your Thanksgiving table, bringing warmth and comfort.
- Pair with BBQ Ribs: The smoky sweetness of BBQ ribs amplifies the cheesy goodness in every bite.
Family Favorites
- Great alongside Meatloaf: The savory flavors of meatloaf harmonize beautifully with creamy mac and cheese.
- Enjoy with Grilled Vegetables: Pairing this dish with colorful grilled veggies adds a nutritious touch while keeping it delicious.
How to Perfect Southern Baked Mac and Cheese
To achieve the ultimate southern baked mac and cheese, focus on key techniques that enhance flavor and texture. Here are some tips to elevate your dish even further.
- Use Quality Cheese: Opt for high-quality cheeses for richer flavor. Sharp cheddar, mozzarella, and American work best together.
- Cook Pasta Al Dente: Make sure to undercook your pasta slightly. It will absorb moisture while baking without becoming mushy.
- Experiment with Spices: Add your favorite spices or herbs to personalize the flavor; smoked paprika offers a delightful smokiness.
- Let it Rest Before Serving: Allowing the mac and cheese to sit for a few minutes after baking helps it set, making it easier to serve.
- Top with Breadcrumbs for Crunch: For added texture, sprinkle some breadcrumbs mixed with melted butter on top before baking.
Best Side Dishes for Southern Baked Mac and Cheese
Southern baked mac and cheese can shine even brighter when paired with other delicious sides. Here are some perfect companions that will complement this classic dish well.
- Collard Greens: These nutrient-rich greens add a hearty element that contrasts beautifully with creamy macaroni.
- Cornbread: Sweet cornbread provides a delightful contrast in taste and texture, making it an ideal pairing.
- Fried Green Tomatoes: Crispy fried green tomatoes introduce a tangy flavor that balances out the richness of the mac and cheese.
- Baked Beans: Their sweet and smoky profile creates a satisfying combination with cheesy pasta.
- Roasted Brussels Sprouts: These add a crunchy bite and slight bitterness that pairs well with the creamy dish.
- Macaroni Salad: For a refreshing twist, serve cold macaroni salad alongside hot baked mac and cheese for contrast in temperature.
Common Mistakes to Avoid
When making Southern baked mac and cheese, it’s easy to overlook a few key details that can affect the dish’s outcome. Here are some common mistakes to avoid:
- Overcooking the pasta: If you cook the macaroni all the way, it will become mushy in the oven. Aim for just under al dente so it finishes cooking while baking.
- Using too much salt: Cheese is naturally salty, so adding too much salt can lead to an overly salty dish. Taste as you go and adjust gradually.
- Skipping the cream cheese: Cream cheese adds a rich creaminess that enhances the overall texture. Don’t omit it for best results.
- Not letting it cool before serving: Cutting into the mac and cheese too soon can cause it to fall apart. Allow it to cool for about 5 minutes.
- Neglecting toppings: Toppings add texture and flavor. Reserve some cheese for the top and consider adding a sprinkle of smoked paprika for extra depth.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Ensure it’s cooled completely before sealing to avoid moisture buildup.
Freezing Southern Baked Mac and Cheese
- Freeze in portion-sized containers or wrap tightly with plastic wrap and aluminum foil.
- It can be frozen for up to 2 months.
Reheating Southern Baked Mac and Cheese
- Oven: Preheat to 350°F (175°C). Cover with foil and bake until heated through, about 20-30 minutes.
- Microwave: Heat in short intervals, stirring between each, until warm throughout. This may take about 3-5 minutes depending on portion size.
- Stovetop: Place in a saucepan over low heat, stirring occasionally until warmed through. Add a splash of milk if needed for creaminess.
Frequently Asked Questions
Here are some common questions about Southern baked mac and cheese:
How do I make Southern Baked Mac and Cheese creamy?
To ensure your Southern baked mac and cheese is creamy, use a blend of cheeses, including cream cheese, and incorporate heavy cream into your mixture.
Can I use different types of cheese?
Yes! Feel free to customize your Southern baked mac and cheese with your favorite cheeses like pepper jack or gouda for unique flavors.
What is the best way to reheat leftovers?
For best results, reheat your Southern baked mac and cheese in the oven covered with foil. This keeps it from drying out.
How long does this dish last in the fridge?
Southern baked mac and cheese can be stored in the refrigerator for up to 4 days when kept in an airtight container.
Can I make this recipe ahead of time?
Absolutely! You can prepare your Southern baked mac and cheese ahead of time and store it uncooked in the refrigerator until you’re ready to bake.
Final Thoughts
This Southern baked mac and cheese is not only delicious but also versatile enough for any occasion. With its creamy texture and rich flavors, it’s sure to delight family and friends alike. Don’t hesitate to customize it with different cheeses or spices according to your taste—make it truly yours!
Southern Baked Mac and Cheese
- Total Time: 50 minutes
- Yield: Serves approximately 16 1x
Description
Indulge in the ultimate comfort food with our Southern Baked Mac and Cheese. This creamy, cheesy delight features a luscious blend of five different cheeses combined with a rich custard base, creating a gooey texture that’s hard to resist. Perfect for family gatherings, holiday feasts, or simply cozy nights at home, this dish is sure to steal the show at any table. With its simplicity and robust flavor profile, it’s an easy choice that will satisfy your cravings and impress your guests.
Ingredients
- 1 tbsp butter (for greasing)
- 16 oz elbow macaroni (uncooked)
- 10 cups water mixed with chicken broth
- 8 oz sharp cheddar cheese (shredded)
- 8 oz colby jack cheese (shredded)
- 8 oz part-skim mozzarella cheese (shredded)
- 8 oz American cheese (cubed)
- 4 oz cream cheese (softened)
- 1 cup half-and-half
- 1 cup heavy cream
- Kosher salt and black pepper (to taste)
- ½ tsp smoked paprika
- 1–2 tsp garlic powder
- 1 tsp onion powder
- ½ tsp mustard powder
- 2 large eggs
Instructions
- Preheat your oven to 350ºF (180ºC) and butter the baking dish.
- Boil chicken broth in a large pot and cook elbow macaroni until just under al dente. Drain.
- In a mixing bowl, combine shredded cheeses, cream cheese, half-and-half, and heavy cream; mix well.
- Stir in spices and adjust seasoning as needed.
- Combine drained pasta with the cheese mixture and mix in eggs until fully incorporated.
- Pour into the prepared baking dish, top with remaining shredded cheeses, and sprinkle smoked paprika if desired.
- Bake for about 35 minutes or until bubbly and golden brown. Let cool for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 545
- Sugar: 3g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 142mg
