Get dinner on the table fast with this Crock Pot Chicken and Rice Recipe. This dish is perfect for busy weeknights or cozy family gatherings. The tender chicken and cheesy rice create a delightful meal that your family will love. Not only is it easy to prepare, but it also delivers incredible flavor with minimal effort.

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Why You’ll Love This Recipe

Easy Preparation: Simply throw all the ingredients in the crock pot and let it do the work for you.
Delicious Flavor: The combination of chicken, cheese, and spices creates a comforting dish that pleases everyone.
Family-Friendly: This recipe serves six, making it ideal for families or leftovers for lunch.
Versatile Ingredients: Customize with your favorite vegetables or spices to suit your taste.
Time-Saving: With a cook time of just 3.5 to 4 hours, you can focus on other tasks while dinner cooks.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. For this recipe, you will need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

Importance of Each Tool

Slow cooker: This is the star of the show, allowing you to prepare meals effortlessly with low heat over several hours.
Cutting board: A stable surface for chopping your ingredients safely and efficiently.
Knife: A good knife makes cutting chicken and vegetables quick and easy.
Measuring spoons: Ensures accuracy in seasoning for optimal flavor.

Ingredients

Get dinner on the table fast with this Crock Pot Chicken and Rice Recipe. The tender chicken and cheesy rice make an amazing meal your family will love.

Protein

2 boneless skinless chicken breasts (cut into 1 inch pieces)

Seasoning

1 teaspoon minced garlic
1 teaspoon black pepper
1 teaspoon salt
1/2 onion chopped

Liquids

3 cups chicken broth
1 can cream of chicken soup (10.5 oz can)

Grains

1 1/2 cup brown rice (uncooked)

Cheese

2 cups cheddar cheese (shredded)

How to Make Crock Pot Chicken and Rice Recipe

Step 1: Combine Ingredients

Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and brown rice in the crock pot. Stir to thoroughly combine all the ingredients.

Step 2: Cook

Cover and cook on high for 3.5-4 hours until the rice has absorbed all the chicken broth in the crock pot.

Step 3: Add Cheese

Stir in the shredded cheese. Cover and allow the heat from the meal to melt the cheese for about 5-7 minutes.

Step 4: Serve

Serve warm and enjoy! This delicious Crock Pot Chicken and Rice Recipe is sure to be a hit at your dinner table.

How to Serve Crock Pot Chicken and Rice Recipe

This Crock Pot Chicken and Rice Recipe is not only hearty but also versatile when it comes to serving. You can easily adapt it to suit your family’s preferences or the occasion.

Pair with Fresh Vegetables

Steamed Broccoli – Bright green broccoli adds color and nutrients, making a perfect contrast to the creamy rice.
Roasted Carrots – Sweet caramelized carrots bring out the flavors in the dish and are easy to prepare alongside.

Add a Fresh Salad

Garden Salad – A simple salad with mixed greens, tomatoes, and cucumbers provides a refreshing crunch that balances the meal.
Caesar Salad – The creamy dressing complements the cheesy rice for a delightful combination.

Serve with Bread

Garlic Bread – Crispy, buttery garlic bread is great for scooping up the cheesy rice, enhancing every bite.
Dinner Rolls – Soft rolls can be served warm, perfect for dipping into the creamy chicken mixture.

How to Perfect Crock Pot Chicken and Rice Recipe

To ensure your Crock Pot Chicken and Rice Recipe turns out perfectly every time, follow these helpful tips.

Use Quality Ingredients – Fresh chicken and high-quality cheese will enhance flavor.
Adjust Cooking Time – Keep an eye on the cooking time; if using different rice varieties, adjust accordingly.
Add Vegetables – Mix in vegetables like peas or bell peppers for added nutrition and flavor.
Stir Occasionally – If possible, give the mixture a stir halfway through cooking for even distribution of ingredients.
Cool Before Storing – Allow leftovers to cool before storing them in airtight containers for freshness.

Best Side Dishes for Crock Pot Chicken and Rice Recipe

Complement your delicious Crock Pot Chicken and Rice Recipe with these tasty side dishes that add flavor and variety to your meal.

Garlic Mashed Potatoes – Creamy potatoes infused with garlic provide a comforting side that pairs beautifully.
Coleslaw – This crunchy salad adds a tangy contrast to the richness of the chicken and rice.
Corn on the Cob – Sweet corn is a seasonal favorite that brings sweetness to your plate.
Green Beans Almondine – Lightly sautéed green beans with almonds offer elegance and texture.
Quinoa Salad – A nutty quinoa salad can be a healthy alternative that adds protein and fiber.
Baked Zucchini Fries – Crispy zucchini fries are a fun finger food option that kids will love.

Common Mistakes to Avoid

Cooking in a crock pot can be simple, but there are common mistakes that can affect your Crock Pot Chicken and Rice Recipe. Here’s how to avoid them:

Overfilling the Crock Pot: Filling your crock pot beyond its capacity can lead to uneven cooking. Stick to recommended ingredient amounts for best results.
Skipping the Browning Step: Skipping browning your chicken first may result in less flavor. Take a few minutes to sear the chicken before adding it to the pot for a richer taste.
Using the Wrong Rice: Not all rice cooks the same way. Make sure to use brown rice as specified in the recipe, as other types may not absorb liquid properly.
Not Stirring Enough: Failing to stir occasionally can lead to uneven cooking and dry spots. Give it a gentle stir halfway through cooking to ensure everything mixes well.
Ignoring Cooking Times: Every crock pot is different, so check the food at recommended intervals. Cooking too long can turn your dish mushy.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
They will last for up to 4 days in the fridge.

Freezing Crock Pot Chicken and Rice Recipe

Allow the meal to cool completely before freezing.
Use freezer-safe containers or bags; it can last for up to 3 months.

Reheating Crock Pot Chicken and Rice Recipe

Oven: Preheat oven to 350°F (175°C), place in a baking dish covered with foil until heated through.
Microwave: Heat on medium power, stirring occasionally until warm, about 3-5 minutes.
Stovetop: Add a splash of broth and heat gently over low heat, stirring frequently until hot.

Frequently Asked Questions

If you have questions about this recipe, you’re not alone! Here are some common inquiries:

Can I use frozen chicken for this Crock Pot Chicken and Rice Recipe?

Yes, you can use frozen chicken! Just increase the cooking time by about an hour.

What type of rice works best for this recipe?

Brown rice is ideal as it absorbs liquid slowly and retains its texture during cooking.

How do I customize my Crock Pot Chicken and Rice Recipe?

You can add vegetables like peas or carrots for extra nutrition or switch up the cheese to suit your taste.

Can I make this recipe ahead of time?

Absolutely! You can prepare all ingredients in advance and store them in the fridge until ready to cook.

Final Thoughts

This Crock Pot Chicken and Rice Recipe is comforting, delicious, and perfect for busy nights. Its versatility allows you to customize it with your favorite ingredients. Whether you’re feeding a family or meal prepping for yourself, give this easy recipe a try!

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Planning to try this recipe soon? Pin it for a quick find later!

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Crock Pot Chicken and Rice Recipe

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Author: Nora
Total Time: 0 hours
Yield: Serves six

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Description

Get dinner on the table quickly with this delightful Crock Pot Chicken and Rice Recipe. Perfect for busy weeknights or cozy family gatherings, this dish combines tender chicken with cheesy rice for a comforting meal that everyone will love. With minimal prep work, all you need to do is toss the ingredients into your slow cooker and let it work its magic. The result? A rich, flavorful dinner that not only fills hungry bellies but also allows you to focus on what truly matters: quality time with your family.

Ingredients

Scale

2 boneless skinless chicken breasts (cut into 1-inch pieces)
1 teaspoon minced garlic
1 teaspoon black pepper
1 teaspoon salt
1/2 onion (chopped)
3 cups chicken broth
1 can cream of chicken soup (10.5 oz)
1.5 cups brown rice (uncooked)
2 cups shredded cheddar cheese

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Instructions

Combine chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and brown rice in the crock pot. Stir well.
Cover and cook on high for 3.5 to 4 hours until the rice absorbs the broth.
Stir in shredded cheese and let sit covered for 5-7 minutes until melted.
Serve warm and enjoy!

Prep Time: 15 minutes
Cook Time: 3.5 to 4 hours
Category: Main
Method: Slow Cooking
Cuisine: American