Fudgy Chewy Browkies (Brookies)
Thick, chocolatey, and chewy, Fudgy Chewy Browkies (Brookies) are the perfect treat for any occasion! Combining the best of brownies and cookies, these delightful desserts will satisfy your chocolate cravings. Whether you want to impress guests at a party or enjoy a sweet snack at home, these browkies offer rich flavor and an irresistible texture that make them a must-try!
Why You’ll Love This Recipe
- Decadent Flavor: The rich dark chocolate creates a deep, satisfying taste that chocolate lovers adore.
- Chewy Texture: Enjoy the perfect blend of brownie fudge and cookie chewiness in every bite.
- Easy to Make: Simple steps ensure even novice bakers can whip up their own batch without stress.
- Versatile Treat: Perfect for parties, picnics, or just because; they fit any occasion!
- Customizable: Add nuts or different types of chocolate chips to make it your own.
Tools and Preparation
To create these delicious Fudgy Chewy Browkies (Brookies), you’ll need some essential tools in your kitchen. Preparing ahead will help streamline the baking process.
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Essential Tools and Equipment
Importance of Each Tool
- Mixing bowls: These are crucial for combining ingredients without making a mess.
- Electric hand whisk: Helps achieve fluffy eggs and sugar quickly, saving time and effort.
- Heatproof bowl: Necessary for melting chocolate safely over simmering water.
- Baking tray: Ensures even baking and easy transfer of browkies from oven to cooling rack.
Ingredients
Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
For the Browkies
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (see notes)
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until fully melted. Stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In another medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Continue whisking until very light, thick, and fluffy—about 5 minutes.
Step 4: Combine Dry Ingredients
Sift together the flour, cocoa powder, baking powder, and salt in another bowl. Add in the chocolate chips to ensure even distribution throughout the batter.
Step 5: Integrate Chocolate Mixture
Gradually fold the melted chocolate mixture into the whipped egg mixture. Stir gently to maintain airiness.
Step 6: Fold in Dry Ingredients
Carefully fold in the dry ingredients using a spatula. Mix only until just combined to preserve lightness in your batter.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto your prepared baking tray with enough space between them for spreading. Bake for 12–14 minutes until set and crackly on top.
Step 8: Cool and Finish
Remove from oven. If desired, sprinkle immediately with sea salt. Let them cool on the tray for about 10 minutes before transferring them to a cooling rack to cool completely.
Enjoy your delicious Fudgy Chewy Browkies (Brookies)!
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies are perfect for any occasion, whether it’s a cozy night in or a festive gathering. Here are some delightful ways to serve these delicious treats.
Pair with Ice Cream
- Vanilla Ice Cream: The classic choice that complements the rich chocolate flavor of browkies.
- Mint Chocolate Chip: Adds a refreshing twist and enhances the chocolate experience.
Drizzle with Sauce
- Chocolate Sauce: A warm drizzle takes the fudginess up a notch.
- Caramel Sauce: Sweet and buttery caramel pairs wonderfully with the deep flavors of browkies.
Serve with Fresh Fruit
- Strawberries: Their natural sweetness balances the rich taste of browkies.
- Raspberries: Tartness from raspberries provides a nice contrast to the sweet cookies.
Coffee or Tea
- Espresso: A shot of espresso brings out the chocolate notes in the browkies.
- Herbal Tea: A calming herbal tea can balance out the sweetness perfectly.
Create a Brownie Sundae
- Browkie Layered Dessert: Stack chopped browkies with ice cream, sauces, and whipped cream for an indulgent treat.
How to Perfect Fudgy Chewy Browkies (Brookies)
To achieve the best fudgy chewy browkies, follow these essential tips for great results every time.
- Use Quality Chocolate: High-quality dark chocolate enhances flavor and richness.
- Don’t Overmix: Gentle folding keeps your batter airy and ensures a chewy texture.
- Room Temperature Eggs: Using room temperature eggs helps achieve better volume when whisking.
- Measure Accurately: Use a kitchen scale for precise ingredient measurements, especially flour and sugars.
- Watch Baking Time: Keep an eye on your browkies; overbaking can lead to dryness. Look for a crackly top.
- Let Them Cool: Allowing them to cool on the tray helps maintain their chewy texture before transferring them.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies make an excellent dessert that pairs well with various side dishes. Here are some great options to consider:
- Fruit Salad: A light and refreshing mix of seasonal fruits that balances richness.
- Whipped Cream: Soft and fluffy cream adds an airy element to each bite of browkie.
- Chocolate Mousse: A rich, creamy mousse complements the dense texture of browkies beautifully.
- Cheese Platter: A selection of cheeses can provide a savory contrast to sweet desserts.
- Nut Mix: A crunchy nut mix offers a delightful textural contrast alongside soft browkies.
- Yogurt Parfait: Layered yogurt with granola and berries adds freshness and crunch.
These side dishes will elevate your fudgy chewy browkies experience, making it even more enjoyable!
Common Mistakes to Avoid
Baking fudgy chewy browkies (brookies) can be simple, but small mistakes can ruin your batch. Here are some common pitfalls and how to avoid them.
- Skipping the Room Temperature Eggs: Using cold eggs can lead to a dense texture. Always use room temperature eggs for better mixing and fluffiness.
- Overmixing the Batter: Mixing too much can deflate the air you’ve whipped into your eggs. Mix until just combined for soft and chewy browkies.
- Not Measuring Ingredients Accurately: Baking is a science. Use a kitchen scale for precise measurements, especially for flour and sugar.
- Ignoring Oven Temperature: Each oven varies. Always preheat your oven and consider using an oven thermometer to ensure accurate baking temperatures.
- Neglecting to Cool Properly: Letting your browkies cool on the tray ensures they set correctly. Don’t rush this step; it leads to better texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Layer with parchment paper to prevent sticking.
Freezing Fudgy Chewy Browkies (Brookies)
- Wrap individually in plastic wrap, then place in a freezer bag.
- They can be frozen for up to 2 months without losing flavor.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat to 160ºC (320ºF), place browkies on a baking sheet, and warm for about 5 minutes.
- Microwave: Heat one at a time for about 10-15 seconds. Watch closely to avoid overheating.
- Stovetop: Place in a pan over low heat with a lid. Warm gently for about 2-3 minutes.
Frequently Asked Questions
If you have questions about making fudgy chewy browkies (brookies), you’re not alone! Here are some frequently asked questions.
How do I achieve the perfect texture for Fudgy Chewy Browkies (Brookies)?
For the best texture, ensure you do not overmix the batter after combining wet and dry ingredients. This keeps them light and chewy.
Can I customize my Fudgy Chewy Browkies (Brookies)?
Absolutely! Feel free to add nuts, different chocolate chips, or even dried fruits to tailor them to your taste.
Why are my Fudgy Chewy Browkies (Brookies) too dry?
Overbaking is often the culprit. Keep an eye on them during baking; they should be set but still slightly soft in the center when removed from the oven.
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate if you prefer a sweeter flavor. Just keep in mind that it may alter the overall taste of your brookies.
Final Thoughts
Fudgy chewy browkies (brookies) are an irresistible treat that combines the best of brownies and cookies. They are not only easy to make but also customizable based on what you love. Whether you enjoy them as they are or experiment with different mix-ins, these delicious treats will surely satisfy any sweet tooth!
Fudgy Chewy Browkies (Brookies)
- Total Time: 29 minutes
- Yield: Approximately 12 servings 1x
Description
Fudgy Chewy Browkies (Brookies) are the ultimate dessert that marries the rich, gooey goodness of brownies with the delightful chewiness of cookies. These decadent treats boast a deep chocolate flavor and an irresistible texture that will satisfy your sweet cravings any time of the day. Whether you’re hosting a gathering or simply indulging at home, these browkies are sure to impress. With their simple preparation steps and customizable options, they make for a perfect baking project for both novice and experienced bakers. Enjoy them warm from the oven or paired with ice cream for an extra special treat!
Ingredients
- 95 g plain flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 225 g dark chocolate (chopped)
- 56 g butter
- 2 eggs (room temperature)
- 100 g caster sugar
- 90 g Demerara sugar
- 1 teaspoon vanilla extract
- 85 g chocolate chips
Instructions
- Preheat the oven to 160ºC (320ºF) for fan or 170ºC (338ºF) conventional.
- Melt dark chocolate and butter in a heatproof bowl over simmering water; stir in vanilla.
- In another bowl, whisk eggs with both sugars until fluffy.
- Sift together flour, cocoa powder, baking powder, and salt; fold dry ingredients into the wet mixture.
- Incorporate melted chocolate gently; add chocolate chips.
- Scoop tablespoons of batter onto a lined baking tray, leaving space between each.
- Bake for 12–14 minutes until set and crackly on top.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 browkie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
