Strawberry Shortcake Candy Apples are a delightful and indulgent twist on the classic carnival treat. These tasty apples, coated in white chocolate and rolled in a buttery strawberry shortcake crumble, are perfect for various occasions such as parties, holidays, or even as edible gifts. The combination of sweet chocolate and tangy fruit creates a unique flavor that everyone will love.

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Why You’ll Love This Recipe

Easy to Make: This recipe requires minimal effort and can be prepared quickly, making it ideal for busy days.
Deliciously Unique: The combination of strawberries and shortcake flavors offers a fresh take on traditional candy apples.
Versatile Treat: Perfect for any occasion, these candy apples can be customized with different toppings or colors.
Kid-Friendly Fun: Kids will enjoy helping out in the kitchen, making these candy apples a fun family project.
Great for Gifting: Wrapped neatly, they make beautiful and thoughtful gifts for friends and family.

Tools and Preparation

Before diving into making Strawberry Shortcake Candy Apples, gather your tools to ensure a smooth process.

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Essential Tools and Equipment

Microwave-safe bowl
Parchment paper
Wooden sticks (or popsicle sticks/skewers)
Rolling pin or food processor (for crushing cookies)
Mixing bowl

Importance of Each Tool

Microwave-safe bowl: Ideal for melting chocolate evenly without burning it.
Parchment paper: Keeps your finished apples from sticking and makes cleanup easy.
Wooden sticks: Provide a sturdy handle for dipping and eating the apples.

Ingredients

For the Apples

6 medium apples (Granny Smith, Honeycrisp, Fuji, or Gala)

For Coating

2 cups white chocolate chips (or substitute with almond bark or candy melts)
1 cup freeze-dried strawberries, crushed
½ cup shortcake cookies or graham crackers, crushed (or substitute with crushed Golden Oreos)
¼ cup powdered sugar (for dusting)
6 wooden sticks (or popsicle sticks/skewers)

How to Make Strawberry Shortcake Candy Apples

Step 1: Prepare the Apples

Wash and dry the apples thoroughly to remove any wax or residue.
Insert a wooden stick into the center of each apple firmly.

Step 2: Melt the White Chocolate

Place white chocolate chips in a microwave-safe bowl.
Microwave in 30-second intervals, stirring between each until smooth. Alternatively, you can use a double boiler for melting.

Step 3: Coat the Apples

Dip each apple into the melted white chocolate.
Turn the apple to coat evenly while allowing excess chocolate to drip off.

Step 4: Add Strawberry Shortcake Topping

Roll the coated apple in a mix of crushed freeze-dried strawberries and crushed cookies.
Press gently to ensure the topping adheres well to the chocolate layer.

Step 5: Set and Dust

Place coated apples on a parchment-lined baking sheet.
Lightly dust with powdered sugar for extra sweetness.

Step 6: Chill Until Set

Refrigerate the apples for about 30 minutes or until the chocolate is fully set before serving.

These Strawberry Shortcake Candy Apples combine fun flavors with an elegant presentation—perfect for sharing at your next gathering!

How to Serve Strawberry Shortcake Candy Apples

Strawberry Shortcake Candy Apples are a delightful treat that can be enjoyed in various ways. These sweet bites add a fun twist to any gathering, making them perfect for sharing with friends and family.

At a Party

Serve on a decorative platter to create a festive atmosphere.
Pair with fresh fruit skewers for an appealing and colorful display.

As a Dessert Station

Set up a DIY candy apple station where guests can dip their apples in different toppings.
Include options such as crushed nuts, sprinkles, or additional freeze-dried fruits.

Gift Packaging

Wrap individual candy apples in cellophane bags tied with ribbons for charming gifts.
Perfect for holidays or as party favors, these treats will impress everyone.

On Special Occasions

Present them at birthday parties or family gatherings as a unique dessert option.
Ideal for seasonal celebrations like Halloween or Thanksgiving.

During Movie Nights

Serve alongside popcorn and other snacks for an exciting movie night experience.
Create a fun dessert table where guests can pick their favorite treats.

How to Perfect Strawberry Shortcake Candy Apples

To ensure your Strawberry Shortcake Candy Apples turn out perfectly every time, follow these helpful tips.

Choose the right apples: Select firm apples like Granny Smith or Fuji for the best texture and flavor balance with the sweet chocolate.
Melt chocolate carefully: Use short bursts in the microwave to prevent burning; stir well between intervals for smooth melting.
Coat evenly: Dip the apple fully into the melted chocolate and let excess drip off before rolling it in the crumble mix.
Be generous with toppings: Press the strawberry shortcake crumble onto the chocolate coating to ensure it sticks well, enhancing flavor and presentation.
Chill properly: Allow the candy apples to set in the fridge so that the chocolate firms up nicely, making them easier to handle.
Serve fresh: For the best taste, enjoy your candy apples soon after making them. Store leftovers in an airtight container in the refrigerator.

Best Side Dishes for Strawberry Shortcake Candy Apples

Complement your Strawberry Shortcake Candy Apples with these delectable side dishes. They’ll round out your dessert table beautifully!

Vanilla Ice Cream: A classic pairing that balances sweetness with creaminess; serve it alongside warm brownies for extra indulgence.
Chocolate Fondue: Create an interactive dessert experience by offering dipping options like marshmallows and strawberries alongside your candy apples.
Fruit Salad: A refreshing mix of seasonal fruits adds lightness and color; consider adding mint for an extra burst of freshness.
Cheese Platter: A selection of cheeses provides a savory contrast to the sweetness of candy apples; include crackers and dried fruits for variety.
Mini Cheesecakes: Bite-sized cheesecakes are easy to serve and pair well with fruity flavors; opt for strawberry or vanilla varieties.
Pecan Pie Bites: These bite-sized desserts add richness and crunch, creating a delightful combination with your candy apples.
Pumpkin Spice Muffins: Seasonal muffins bring warmth and coziness; they’re perfect for fall gatherings when paired with sweet treats.

Common Mistakes to Avoid

When making Strawberry Shortcake Candy Apples, avoiding common pitfalls can ensure your treats are a hit.

Skipping the drying step: Make sure to dry the apples thoroughly after washing. Moisture can prevent the chocolate from adhering properly.
Overheating the chocolate: Melt white chocolate slowly and in intervals. Overheating can cause it to seize, ruining your coating.
Not using fresh ingredients: Always check that your freeze-dried strawberries and cookies are fresh. Stale ingredients can affect flavor and texture.
Skipping refrigeration: Allow the finished candy apples to set in the fridge for at least 30 minutes. This helps the chocolate harden properly.
Using too small a stick: Ensure you use sturdy wooden sticks for support. Weak sticks can cause your candy apples to break when handled.

Storage & Reheating Instructions

Refrigerator Storage

Store Strawberry Shortcake Candy Apples in an airtight container.
They will last up to 5 days in the refrigerator without losing quality.

Freezing Strawberry Shortcake Candy Apples

Although not recommended for best taste, you can freeze them for up to 2 months.
Wrap each apple individually in plastic wrap before placing them in a freezer-safe container.

Reheating Strawberry Shortcake Candy Apples

Oven: Preheat to 200°F (93°C) and warm apples for about 5-10 minutes until slightly soft.
Microwave: Heat on low power for about 10-15 seconds, checking frequently to avoid melting the chocolate too much.
Stovetop: Place on a skillet over low heat until just warmed through, but be cautious not to melt the chocolate.

Frequently Asked Questions

Here are some common questions about making Strawberry Shortcake Candy Apples.

How do I make Strawberry Shortcake Candy Apples vegan?

You can substitute white chocolate with vegan chocolate chips or candy melts. Make sure all other ingredients are also dairy-free.

What type of apples work best for this recipe?

Granny Smith, Honeycrisp, Fuji, or Gala apples are great choices due to their crispness and balance of sweetness and tartness.

Can I customize my Strawberry Shortcake Candy Apples?

Absolutely! Feel free to add different toppings like sprinkles, nuts, or even drizzles of dark or milk chocolate for added flavor.

How long do these candy apples last?

Strawberry Shortcake Candy Apples will stay fresh for about five days when stored properly in the refrigerator.

Can I use different types of cookies for the topping?

Yes! While shortcake cookies work perfectly, you can also use graham crackers or crushed Golden Oreos for different flavors.

Final Thoughts

Strawberry Shortcake Candy Apples combine the beloved flavors of strawberry shortcake with a fun candy apple twist. These delectable treats are perfect for any occasion and can easily be customized with your favorite toppings. Whether you’re sharing them at a party or gifting them during the holidays, they are sure to delight anyone who tries them!

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Strawberry Shortcake Candy Apples

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Author: Nora
Total Time: 30 minutes
Yield: Makes 6 servings 1x

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Description

Strawberry Shortcake Candy Apples are a delightful twist on the classic carnival treat, perfect for any occasion. These indulgent snacks feature crisp apples coated in creamy white chocolate and rolled in a buttery strawberry shortcake crumble. With their unique combination of flavors, these candy apples are sure to impress both kids and adults alike. They’re great for parties, holidays, or as thoughtful edible gifts that add a personal touch to any celebration.

Ingredients

Scale

6 medium apples (Granny Smith or Fuji)
2 cups white chocolate chips
1 cup freeze-dried strawberries, crushed
½ cup crushed shortcake cookies or graham crackers
¼ cup powdered sugar

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Instructions

Wash and dry the apples thoroughly, then insert wooden sticks into the centers.
Melt white chocolate in a microwave-safe bowl using 30-second intervals until smooth.
Dip each apple into melted chocolate, allowing excess to drip off.
Roll coated apples in the mixture of crushed strawberries and cookies, pressing gently for adherence.
Place apples on parchment-lined baking sheet and dust lightly with powdered sugar.
Refrigerate for about 30 minutes until the chocolate is set before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: N/A
Cuisine: American