Dinner on one pan? Yes! This simple Parmesan Crusted Chicken Sheet Pan Dinner is easy to toss together, and clean-up is a breeze. With crispy roasted potatoes, garlic green beans, and juicy, parmesan-crusted chicken, this meal is perfect for busy weeknights or family gatherings. The combination of flavors and textures makes it a standout dish that everyone will love!

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Why You’ll Love This Recipe

Convenience: Everything cooks together on one sheet pan, making prep and cleanup quick.
Delicious Flavor: The parmesan crust adds a savory crunch that elevates the chicken.
Versatility: You can swap out vegetables based on what you have on hand.
Healthy Option: Packed with lean protein and fresh veggies, this meal keeps you feeling good.
Family Friendly: Kids and adults alike will enjoy this tasty dish.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience.

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Essential Tools and Equipment

Importance of Each Tool

Baking sheet or sheet pan: Provides ample space for all ingredients to roast evenly.
Parchment paper or cooking spray: Makes for easy clean-up by preventing sticking.
Medium mixing bowl: Ideal for combining ingredients without mess.

Ingredients

For the Chicken

1 1/2 lb chicken breast (about 3-4 pieces) (approx. 1 inch thick)
2 T olive oil
2 garlic cloves, minced
1/3 c grated parmesan
1/3 c breadcrumbs (Italian or plain; add 1 tsp Italian seasoning to plain breadcrumbs if desired)
1/2 tsp cracked pepper
1/2 – 3/4 tsp sea salt

For the Potatoes

2 lb red potatoes, cut into bite-sized pieces (small ones quartered; larger ones cut into 6ths or 8ths)
1 – 2 garlic cloves, minced
2 T olive oil
2 T grated parmesan
Salt and pepper to taste

For the Green Beans

1 lb fresh green beans, ends trimmed
1 T olive oil
1 garlic clove, minced
1 T parmesan (optional)
Salt and pepper to taste

How to Make Parmesan Crusted Chicken Sheet Pan Dinner

Step 1: Preheat the Oven

Preheat your oven to 425°F. This ensures that everything cooks evenly for your Parmesan Crusted Chicken Sheet Pan Dinner.

Step 2: Prepare the Potatoes

Line a baking sheet with parchment paper for easier clean-up or spray with cooking oil.
In a medium bowl, combine all ingredients for the potatoes. Stir well to ensure they are evenly coated.
Spread the potato mixture onto one-third of the sheet pan.
Bake in the preheated oven for about 10-15 minutes. If you prefer crispy potatoes, extend this time by an extra five minutes.

Step 3: Prepare the Chicken

While the potatoes are cooking:
1. In the same bowl used for potatoes, mix all ingredients for the chicken until well coated.
2. Once the potatoes have baked briefly, remove the pan from the oven and add the chicken alongside them.

Step 4: Add Green Beans

After adding chicken:
1. Toss all necessary ingredients together for the green beans in a separate bowl.
2. Add them to the remaining space on the baking sheet.

Step 5: Bake Everything Together

Bake everything in your oven for about 25 minutes or until the internal temperature of chicken reaches 165°F. If you like extra crispy potatoes:
– Turn your oven to broil on high for an additional 4-5 minutes at the end of cooking.

Step 6: Serve

Remove from oven and let it cool for several minutes before serving. Enjoy your delicious Parmesan Crusted Chicken Sheet Pan Dinner!

How to Serve Parmesan Crusted Chicken Sheet Pan Dinner

Serving Parmesan Crusted Chicken Sheet Pan Dinner is simple and satisfying. This dish is ideal for family gatherings or weeknight meals. Here are some great serving suggestions.

Pairing with Fresh Salads

Caesar Salad: A classic choice; the crisp romaine and creamy dressing complement the chicken.
Mixed Greens: Lightly dressed mixed greens add freshness and balance the flavors of the dish.

Adding Dipping Sauces

Garlic Aioli: This rich sauce enhances the garlic flavor in the chicken.
Balsamic Glaze: A drizzle over the chicken brings a sweet tang that pairs well with the savory elements.

Serving with Bread

Crusty French Bread: Perfect for sopping up any delicious juices left on your plate.
Garlic Breadsticks: Adds an extra layer of flavor and texture to your meal.

Incorporating Wine Pairings

Chardonnay: A light, buttery white wine that complements the creaminess of Parmesan.
Pinot Noir: A medium-bodied red that balances well with roasted meats.

How to Perfect Parmesan Crusted Chicken Sheet Pan Dinner

To make your Parmesan Crusted Chicken Sheet Pan Dinner even better, follow these useful tips.

Use Fresh Ingredients: Fresh herbs and vegetables enhance flavors and improve overall quality.
Evenly Cut Potatoes: Ensure potatoes are cut to similar sizes for uniform cooking.
Marinate Chicken: Letting the chicken sit in olive oil and garlic for a bit before coating can boost flavor.
Monitor Cooking Time: Use a meat thermometer to ensure chicken reaches 165°F without overcooking.
Broil at the End: For extra crispy potatoes, broil them for a few minutes after baking.
Rest Before Serving: Allowing the dish to rest helps retain moisture in the chicken.

Best Side Dishes for Parmesan Crusted Chicken Sheet Pan Dinner

Complementing your main dish with sides can elevate your meal experience. Here are some excellent side dishes to consider.

Roasted Brussels Sprouts: Their caramelized flavor adds depth to your dinner.
Steamed Broccoli: A healthy option that provides vibrant color and crunch.
Quinoa Salad: Light and nutritious; it pairs beautifully with chicken.
Coleslaw: The crunchiness offers a nice contrast to the tender chicken.
Rice Pilaf: Fluffy rice seasoned with herbs makes a delightful base for your meal.
Corn on the Cob: Sweet corn adds summer vibes and pairs well with almost everything.

Common Mistakes to Avoid

When preparing your Parmesan Crusted Chicken Sheet Pan Dinner, being aware of common mistakes can make a big difference in the outcome.

Ignoring ingredient temperature: Using cold chicken straight from the fridge can lead to uneven cooking. Always let your chicken sit at room temperature for about 15 minutes before cooking.
Overcrowding the pan: Placing too much food on the sheet pan can cause steaming instead of roasting. Ensure there’s enough space between chicken and vegetables for even cooking.
Not seasoning adequately: Skimping on salt and pepper can lead to bland flavors. Be generous with seasoning, especially on the chicken and potatoes.
Skipping preheating the oven: Baking in a cold oven can alter cooking times and textures. Always preheat your oven to 425°F before placing your sheet pan inside.
Neglecting to check doneness: Relying solely on cooking time may result in undercooked chicken. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Keep in the refrigerator for up to 3-4 days.

Freezing Parmesan Crusted Chicken Sheet Pan Dinner

Transfer cooled portions into freezer-safe containers or bags.
Freeze for up to 2-3 months for best quality.

Reheating Parmesan Crusted Chicken Sheet Pan Dinner

Oven: Preheat your oven to 350°F and reheat for about 20-25 minutes, covered with foil to retain moisture.
Microwave: Use a microwave-safe dish and heat on medium power for about 2-3 minutes, checking periodically until heated through.
Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth to keep it moist. Stir occasionally until warmed through.

Frequently Asked Questions

If you have questions about making this delicious recipe, you’re not alone! Here are some common inquiries.

What is a Parmesan Crusted Chicken Sheet Pan Dinner?

This dish combines juicy chicken breasts coated with parmesan and breadcrumbs, roasted alongside flavorful vegetables, all cooked on one sheet pan for easy cleanup.

Can I use other vegetables?

Yes! Feel free to substitute or add vegetables like bell peppers, carrots, or zucchini based on your preferences or what you have on hand.

How do I ensure crispy potatoes?

To get crispy potatoes, make sure they’re cut into uniform sizes and avoid overcrowding the pan. You can also broil them for a few minutes at the end of baking.

Can I prepare this dish ahead of time?

Absolutely! You can prep the chicken and vegetable mixture ahead of time and store it in the fridge until you’re ready to cook.

Is this recipe suitable for meal prep?

Yes! This recipe is perfect for meal prep as it reheats well and provides balanced nutrition with protein and veggies.

Final Thoughts

The Parmesan Crusted Chicken Sheet Pan Dinner is not only simple but also incredibly versatile. You can easily customize it by changing up the vegetables or spices based on your family’s taste preferences. This one-pan meal is sure to become a favorite at your dinner table!

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Parmesan Crusted Chicken Sheet Pan Dinner

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Author: Nora
Total Time: 55 minutes
Yield: Serves 4

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Description

Indulge in the delightful simplicity of Parmesan Crusted Chicken Sheet Pan Dinner. This flavorful one-pan meal combines juicy, parmesan-coated chicken with crispy roasted potatoes and vibrant green beans, making it an ideal choice for busy weeknights or family gatherings. The ease of preparation and cleanup, coupled with the irresistible crunch of the chicken crust, ensures that this dish will quickly become a favorite at your dinner table. Versatile and healthy, you can easily swap out vegetables based on what you have on hand, making it both convenient and accommodating for any palate.

Ingredients

Scale

1 1/2 lb chicken breasts
2 lb red potatoes
1 lb fresh green beans
2 T olive oil
2 garlic cloves, minced
1/3 c grated parmesan cheese
1/3 c breadcrumbs
Salt and pepper to taste

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Instructions

Preheat oven to 425°F.
Prepare a sheet pan lined with parchment paper.
In a medium bowl, mix potato ingredients and spread onto one-third of the sheet pan. Bake for 10-15 minutes.
Coat chicken in remaining ingredients and add to the pan with potatoes.
Toss green bean ingredients together and place on the sheet pan.
Bake everything together for about 25 minutes or until chicken reaches an internal temperature of 165°F.
Serve warm.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American