Easy Chicken Burrito Casserole
If your family loves Mexican food, whip together this Easy Chicken Burrito Casserole for an easy, low-prep dinner! It tastes like your favorite burritos yet can be made in one big casserole dish with simple ingredients. Plus, it’s loaded with protein for a satisfying and healthy meal! Perfect for busy weeknights or casual gatherings, this dish is sure to please everyone at the table.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have a delicious meal ready to bake.
- Family-Friendly Flavors: The blend of chicken, cheese, and spices creates a taste that appeals to all ages.
- One-Dish Wonder: Easy cleanup is a breeze since everything cooks in one casserole dish.
- Customizable Ingredients: Feel free to swap out veggies or proteins based on what you have on hand.
- Healthy and Filling: Packed with protein and fiber, this dish is both nutritious and satisfying.
Tools and Preparation
Before you start making your Easy Chicken Burrito Casserole, gather the necessary tools. Having everything ready will make the cooking process smoother.
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
Essential Tools and Equipment
- 9×13 inch baking dish
- Mixing bowls
- Measuring cups
- Whisk
Importance of Each Tool
- 9×13 inch baking dish: This size is perfect for holding all the ingredients while allowing for even cooking.
- Mixing bowls: Use these to combine ingredients thoroughly before adding them to the baking dish.
- Measuring cups: Accurate measurements ensure consistent flavor and texture in your casserole.
- Whisk: A whisk helps blend liquid ingredients smoothly for a well-seasoned broth.
Ingredients
Here’s what you need to make this delicious casserole:
For the Base
- 1/2 cup finely diced onion
- 1 red bell pepper (diced)
- 1 cup uncooked parboiled long-grain brown rice (can also use long grain white rice)
- 3 tablespoons fajita seasoning (homemade or store-bought)
- 1/8 teaspoon cayenne pepper (optional)
For the Filling
- 1 cup corn kernels (frozen)
- 1 14 ounce can low sodium black beans (drained and rinsed)
- 5 cups shredded chicken
For the Sauce
- 3 cups reduced sodium chicken broth
- 1 4 ounce can mild green chilies
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
For Topping
- 1 1/4 cups shredded Monterey Jack cheese
How to Make Easy Chicken Burrito Casserole
Step 1: Preheat the Oven
Preheat your oven to 400°F. This ensures your casserole cooks evenly from start to finish.
Step 2: Prepare the Base Mixture
In a 9×13 inch baking dish:
1. Add the diced onion, bell pepper, uncooked rice, fajita seasoning, and cayenne pepper (if using).
2. Stir well to combine all the dry ingredients.
Step 3: Mix the Sauce
In a separate bowl or measuring cup:
1. Whisk together the chicken broth, green chiles, tomato paste, and olive oil until well combined.
Step 4: Combine Everything
Pour the broth mixture into the baking dish over the rice mixture:
1. Stir until everything is evenly combined.
Step 5: Add Remaining Ingredients
Add shredded chicken, black beans, and corn into the baking dish:
1. Give it another stir until well mixed.
Step 6: Bake Covered
Cover your baking dish with aluminum foil:
1. Transfer it to the oven and bake for 65–70 minutes or until all liquid is absorbed.
Step 7: Add Cheese Topping
After baking:
1. Remove from oven and take off the aluminum foil.
2. Sprinkle grated cheese evenly over the top.
Step 8: Final Bake
Return to oven for an additional 5–10 minutes:
1. Bake until cheese has melted and turned slightly golden.
Step 9: Serve
Once done:
1. Remove from oven and allow cooling for about 5–10 minutes.
2. Serve with fresh cilantro, green onion, salsa, and avocado if desired.
Enjoy your flavorful Easy Chicken Burrito Casserole, perfect for any occasion!
How to Serve Easy Chicken Burrito Casserole
Easy Chicken Burrito Casserole is a versatile dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a dinner party or enjoying a cozy family meal, these serving suggestions will elevate your casserole game.
Top with Fresh Ingredients
- Cilantro: A sprinkle of fresh cilantro adds a burst of flavor and color.
- Green Onions: Chopped green onions provide a nice crunch and mild onion flavor.
- Avocado: Creamy avocado slices complement the spices beautifully.
Pair with Dips
- Salsa: Serve with your favorite salsa for an extra kick of flavor.
- Guacamole: Creamy guacamole pairs perfectly with the chicken burrito casserole.
- Sour Cream: A dollop of sour cream adds richness and balances the spices.
Offer Additional Proteins
- Grilled Shrimp: Add grilled shrimp on the side for seafood lovers.
- Chorizo: For those who enjoy spicy flavors, serve some chorizo as an option.
How to Perfect Easy Chicken Burrito Casserole
To achieve the best results with your Easy Chicken Burrito Casserole, consider these helpful tips:
- Use Fresh Ingredients: Fresh vegetables enhance the flavor and texture of your casserole.
- Customize Your Spice Level: Adjust the cayenne pepper based on your heat preference.
- Let It Rest: Allowing the casserole to rest before serving helps it set up nicely, making slicing easier.
- Top with Cheese at the Right Time: Adding cheese during the last 5-10 minutes ensures it melts perfectly without burning.
Best Side Dishes for Easy Chicken Burrito Casserole
Complement your Easy Chicken Burrito Casserole with these delicious side dishes to round out your meal:
- Mexican Street Corn Salad: A sweet and spicy corn salad that brings vibrant flavors to the table.
- Refried Beans: Creamy refried beans add a comforting touch and pair well with Mexican dishes.
- Spanish Rice: Fluffy Spanish rice seasoned with tomatoes and spices enhances your meal’s overall flavor.
- Chips and Salsa: Crunchy tortilla chips served with salsa make for a fun appetizer or side dish.
- Guacamole Salad: A refreshing salad made with ripe avocados, tomatoes, and lime juice adds brightness to your plate.
- Grilled Vegetables: Seasonal grilled vegetables offer a healthy, colorful addition that balances out the casserole.
Common Mistakes to Avoid
When preparing your Easy Chicken Burrito Casserole, it’s important to steer clear of a few common pitfalls that can affect the dish’s flavor and texture.
- Overcooking the Rice: If you cook the rice before adding it to the casserole, it may become mushy. Use uncooked parboiled rice for the best texture.
- Ignoring Seasoning: Failing to season adequately can lead to bland flavors. Ensure you use enough fajita seasoning and adjust according to your taste.
- Skipping the Foil: Not covering the casserole with foil can cause it to dry out. Always cover during baking until it’s nearly done, then uncover to melt the cheese.
- Overloading Ingredients: Adding too many extras can throw off the balance of flavors. Stick to the ingredient list for optimal results and taste.
- Not Letting It Rest: Cutting into the casserole immediately after baking may result in a messy serving. Allow it to sit for 5-10 minutes for easier slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It will keep well in the fridge for up to 4 days.
Freezing Easy Chicken Burrito Casserole
- Allow it to cool completely before freezing.
- Use a freezer-safe container or wrap tightly in plastic wrap and foil.
- It can be frozen for up to 3 months.
Reheating Easy Chicken Burrito Casserole
- Oven: Preheat oven to 350°F, cover with foil, and bake for 25-30 minutes until heated through.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power for about 5-7 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, adding a splash of chicken broth if necessary, until warmed throughout.
Frequently Asked Questions
Here are some common questions about making Easy Chicken Burrito Casserole.
Can I make Easy Chicken Burrito Casserole ahead of time?
Yes! You can prepare it a day ahead, cover it tightly, and store it in the fridge until ready to bake.
What can I substitute for chicken in this casserole?
You can use shredded turkey or even beans for a vegetarian option. Adjust cooking times accordingly.
How do I customize my Easy Chicken Burrito Casserole?
Feel free to add your favorite vegetables like zucchini or spinach, or swap out cheeses for different flavors!
Is this casserole gluten-free?
Yes! When using gluten-free ingredients like specific rice brands and ensuring all seasonings are certified gluten-free.
Final Thoughts
The Easy Chicken Burrito Casserole is not just a meal; it’s a comforting experience that everyone will love. Its versatility allows you to customize it with various ingredients or toppings. So gather your family and enjoy this delightful dish tonight!
Easy Chicken Burrito Casserole
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8 people 1x
Description
Whip up a delightful Easy Chicken Burrito Casserole that your family will crave! This one-dish wonder combines the savory flavors of chicken, cheese, and spices, creating a comforting meal that’s both nutritious and satisfying. Perfect for busy weeknights or gatherings, you can prepare it in just 10 minutes and let the oven do the work. Whether served with fresh cilantro and avocado or paired with your favorite dips, this casserole is sure to become a staple in your household.
Ingredients
- 1/2 cup finely diced onion
- 1 red bell pepper, diced
- 1 cup uncooked parboiled long-grain brown rice
- 3 tablespoons fajita seasoning
- 1 cup corn kernels (frozen)
- 1 can (14 oz) low sodium black beans, drained and rinsed
- 5 cups shredded chicken
- 3 cups reduced sodium chicken broth
- 1 can (4 oz) mild green chilies
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 1.25 cups shredded Monterey Jack cheese
Instructions
- Preheat oven to 400°F.
- In a baking dish, combine onion, bell pepper, rice, fajita seasoning, and cayenne pepper.
- Whisk together broth, green chiles, tomato paste, and olive oil in a separate bowl.
- Pour the sauce over the rice mixture and stir to combine.
- Add shredded chicken, black beans, and corn; mix well.
- Cover with foil and bake for 65–70 minutes until liquid is absorbed.
- Remove foil; top with cheese and bake for an additional 5–10 minutes until melted.
- Let cool for 5–10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 2g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg
