Cowboy Breakfast Sliders
Start your day with flavor-packed Cowboy Breakfast Sliders! They are delicious mini breakfast sandwiches filled with scrambled eggs, sausage, bacon, and cheddar cheese on Hawaiian rolls. Perfect for breakfast gatherings, brunches, or as a tasty snack during game day, these sliders are sure to impress everyone at the table. Their unique combination of flavors and textures makes them a standout choice for any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these sliders in no time.
- Flavor Explosion: The blend of savory sausage, crispy bacon, and gooey cheese creates an irresistible taste that everyone will love.
- Perfect for Groups: This recipe serves 12 sliders, making it ideal for brunches or breakfast gatherings with family and friends.
- Versatile Options: Feel free to customize the fillings with your favorite ingredients—add some veggies or swap out the sausage for turkey!
- Make Ahead Friendly: Prepare them in advance and simply bake before serving, so you can relax while enjoying time with your guests.
Tools and Preparation
Before diving into the recipe for Cowboy Breakfast Sliders, gather your essential tools to ensure a smooth cooking experience.
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Essential Tools and Equipment
Importance of Each Tool
- Baking dish: A good-sized baking dish ensures even cooking of your Cowboy Breakfast Sliders.
- Cooking spray: Helps prevent the sliders from sticking to the dish, making cleanup easier.
- Mixing bowl: Perfect for combining ingredients like eggs and cowboy butter before layering them on the rolls.
Ingredients
For the Sliders
- 6 large eggs, (scrambled)
- 8 ounces ground pork sausage, (cooked)
- 6 slices thick-cut bacon, (cooked, crumbled (about 1 cup))
- 1 cup (113 g) sharp cheddar cheese, (shredded)
- 1 package (12-count) King’s Hawaiian Rolls
- 1 recipe cowboy butter, (melted, divided)
How to Make Cowboy Breakfast Sliders
Step 1: Preheat the Oven
Preheat the oven to 350°F. Lightly spray a 7×11-inch baking dish with cooking spray. Set aside.
Step 2: Prepare the Rolls
Split your rolls in half horizontally and place the bottom halves in the baking dish.
Step 3: Add Cowboy Butter
Evenly pour about 2 tablespoons of melted cowboy butter over the bottom halves of the rolls in the pan.
Step 4: Layer Your Fillings
Top with an even layer of scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese.
Step 5: Assemble the Sliders
Place the top halves of the rolls on top of the cheese. Brush the tops of the rolls with 2 tablespoons melted cowboy butter.
Step 6: Bake Covered
Cover the dish with aluminum foil and bake for 15 minutes or until the cheese is hot and bubbly.
Step 7: Bake Uncovered
Remove the foil and bake for an additional 3-5 minutes or until the tops of the sliders turn a golden brown.
Step 8: Serve Hot
Remove from oven. Slice and serve the sliders with any remaining cowboy butter brushed over them or served on the side for dipping.
How to Serve Cowboy Breakfast Sliders
Cowboy Breakfast Sliders are not only delicious but also versatile. You can serve them in various ways to suit any occasion. Here are some creative serving suggestions that will make your breakfast or brunch memorable.
For a Hearty Family Brunch
- Serve on a Platter: Arrange the sliders on a large platter for easy access, allowing everyone to grab their favorite.
- Add Fresh Fruit: Complement the savory flavors with a side of fresh fruit, like sliced melons or berries, for a refreshing contrast.
As Game Day Snacks
- Pair with Dips: Offer ranch or spicy sriracha sauce as dips for an extra kick that fans will love during game day.
- Set Up a Slider Bar: Let guests customize their sliders with add-ons like jalapeños, avocado, or hot sauce.
For a Cozy Morning at Home
- Breakfast in Bed: Serve these sliders alongside coffee and juice for a delightful breakfast in bed experience.
- Mini Serving Plates: Use small plates to serve individual sliders, making it easier for family members to enjoy their meal comfortably.
On-the-Go Breakfast
- Wrap in Foil: Wrap each slider in foil for a quick grab-and-go breakfast option that’s perfect for busy mornings.
- Pack with Sides: Include yogurt cups or granola bars in lunch boxes for a complete meal while heading out the door.
How to Perfect Cowboy Breakfast Sliders
Making Cowboy Breakfast Sliders is simple, but there are ways to elevate this dish even further. Follow these tips to ensure your sliders are perfect every time.
- Use Fresh Ingredients: Start with fresh eggs and quality sausage for the best flavor and texture.
- Customize Your Cheese: Experiment with different cheeses like pepper jack or gouda for unique flavor profiles.
- Don’t Skip the Cowboy Butter: This melted butter mixture adds incredible flavor; use it generously when brushing the rolls.
- Watch Cooking Times: Keep an eye on your sliders while baking to avoid overcooking and ensure that they remain moist and tender.
Best Side Dishes for Cowboy Breakfast Sliders
To round out your meal, consider serving some tasty side dishes alongside your Cowboy Breakfast Sliders. These options will complement the flavors beautifully.
- Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the richness of the sliders.
- Hash Browns: Crispy hash browns provide a satisfying crunch that pairs well with soft sliders.
- Yogurt Parfaits: Layer yogurt with granola and berries for a creamy and crunchy side dish that’s nutritious too.
- Crispy Potato Wedges: Seasoned potato wedges offer extra heartiness, making them perfect companions to your sliders.
- Sautéed Spinach: Lightly sautéed spinach gives a healthy green touch that enhances your brunch plate.
- Mini Pancakes: Fluffy mini pancakes served with syrup can add sweetness to counterbalance savory flavors.
Common Mistakes to Avoid
Making Cowboy Breakfast Sliders can be simple, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid:
-
Skipping the Preheat: Not preheating the oven can lead to uneven cooking. Always preheat your oven to ensure the sliders bake properly.
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Overstuffing the Rolls: While it’s tempting to add more filling, overstuffing can make it hard to close the sliders. Stick to recommended amounts for a perfect bite.
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Using Low-Quality Ingredients: Cheap ingredients can compromise flavor. Use fresh eggs, good-quality sausage, and sharp cheddar for the best taste.
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Not Brushing Enough Cowboy Butter: Skimping on cowboy butter can result in dry sliders. Generously brush both tops and bottoms for that rich flavor.
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Ignoring Cooking Times: Cooking for too long or too short can affect texture. Keep an eye on your sliders in the oven and follow the times closely.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cowboy Breakfast Sliders in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Cowboy Breakfast Sliders
- Wrap sliders individually in plastic wrap or foil.
- Place them in a freezer-safe bag; they can be frozen for up to 2 months.
Reheating Cowboy Breakfast Sliders
- Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat one slider at a time on high for about 30-45 seconds.
- Stovetop: Warm in a skillet over medium heat, covering with a lid until heated through.
Frequently Asked Questions
Here are some commonly asked questions regarding Cowboy Breakfast Sliders:
Can I make Cowboy Breakfast Sliders ahead of time?
Yes, you can prepare them ahead of time! Assemble and refrigerate them overnight before baking.
What can I customize in my Cowboy Breakfast Sliders?
Feel free to swap out sausage for ham or add veggies like bell peppers or onions for extra flavor.
How do I serve Cowboy Breakfast Sliders?
These sliders are great on their own or served with hot sauce or salsa on the side!
Are Cowboy Breakfast Sliders suitable for meal prep?
Absolutely! They make an excellent meal prep option as they store well and reheat easily.
Final Thoughts
Cowboy Breakfast Sliders are a delightful way to start your day with a burst of flavors! Their versatility allows you to customize ingredients based on what you love or have on hand. Try this recipe today and enjoy the comforting satisfaction they bring!
Cowboy Breakfast Sliders
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
Description
Start your day off right with Cowboy Breakfast Sliders! These delightful mini breakfast sandwiches combine fluffy scrambled eggs, savory sausage, crispy bacon, and gooey cheddar cheese nestled between soft Hawaiian rolls. Perfect for brunch gatherings, game day snacks, or a cozy family breakfast, these sliders are easy to prepare and will impress everyone at the table. With their rich flavors and customizable options, you can make them your own. Whether served hot from the oven or as a meal prep option, these sliders promise a satisfying start to your day!
Ingredients
- 6 large eggs
- 8 ounces ground pork sausage
- 6 slices thick-cut bacon
- 1 cup sharp cheddar cheese
- 1 package (12-count) King's Hawaiian Rolls
- Cowboy butter (melted)
Instructions
- Preheat the oven to 350°F and spray a baking dish with cooking spray.
- Split the Hawaiian rolls in half horizontally and place the bottoms in the prepared dish.
- Pour melted cowboy butter over the roll bottoms.
- Layer with scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese.
- Place the top halves of the rolls on and brush with more melted cowboy butter.
- Cover with foil and bake for 15 minutes. Then remove foil and bake for an additional 3-5 minutes until golden brown.
- Serve hot, slicing into individual sliders.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 170mg
